Seabass Steamed in Sake

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Seabass fillets		2
Dried shiitake mushrooms		3
Spring onions		4
Kombu seaweed		4cm sq
Green laver		2-3 tbsp
Dashi broth		150ml
Soy sauce		1 tbsp
Mirin		1 tbsp
Sake		1 tbsp
Ginger juice		a little
Potato starch in a bit of water		1-1.5 tbsp
Sea salt		as required

Method

Prep

10min

Cook

20min

Rehydrate the dried shiitake mushrooms in advance.

Remove any small bones and scales from the fish. Clean the fillets in running water. Remove the skin then sprinkle over some salt.

Prepare the steamer and put on the heat.

Chop the rehydrated mushrooms into half and the spring onions into 3cm lengths.

Put the kombu seaweed into a heatproof dish, then add the seabass, mushrooms and spring onions to cover. Drizzle some sake over the top and steam for 5 minutes.

In a small pan, boil the dashi broth and add the soy sauce, mirin, sake, green laver and shrimps.

Add the potato starch to Step 6 a bit at a time. As the sauce thickens, add the ginger juice.

Remove the kombu seaweed from the steamer and pour Step 7 onto the seabass, it's ready to serve.

Tips & Note

●You could use shredded nori seaweed instead of kombu.
●You should adjust the steaming time depending on the size of the seabass.

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!

Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper

CHEF

Izakaya KIRI

Squid Mooli (Ika Daikon)

A traditional dish that goes well with sake.

Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper

PRO

Rose Wine

One-Pot Squid with Swede

An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.

Squid, Swede, Mushrooms (shiitake, oyster), Water, Mirin, Light soy sauce, White wine, Sugar

PRO

Purihirunesan

Steamed Seabass & Tofu

A very light and elegant dish.

Seabass fillets, Tofu, Pakchoi, Oyster sauce, Soy sauce, Sesame oil, Sugar

PRO

yhiranuma

Steamed Cauliflower Mousse

This is a great dish when you're entertaining.

Cauliflower (small), Tinned red salmon, Egg white, Potato starch or cornflour, Sake, Spring onions, Lemon, Light soy sauce, Salt, Sesame oil

PRO

Rose Wine

Stir Fried Squid with Ponzu Mayonnaise

Great for tapas or a main meal.

Squid, Mayonnaise, Ponzu vinegar, Vegetable oil

PRO

Purihirunesan

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:

Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise

PRO

Yuki Mitsumori

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking