Seabass Steamed in Sake

This has a delicious thick sauce with green laver and shrimps.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Seabass fillets 2
Dried shiitake mushrooms 3
Spring onions 4
Kombu seaweed 4cm sq
Green laver 2-3 tbsp
Dashi broth 150ml
Soy sauce 1 tbsp
Mirin 1 tbsp
Sake 1 tbsp
Ginger juice a little
Potato starch in a bit of water 1-1.5 tbsp
Sea salt as required

Method

1
Rehydrate the dried shiitake mushrooms in advance.
2
Remove any small bones and scales from the fish. Clean the fillets in running water. Remove the skin then sprinkle over some salt.
3
Prepare the steamer and put on the heat.
4
Chop the rehydrated mushrooms into half and the spring onions into 3cm lengths.
5
Put the kombu seaweed into a heatproof dish, then add the seabass, mushrooms and spring onions to cover. Drizzle some sake over the top and steam for 5 minutes.
6
In a small pan, boil the dashi broth and add the soy sauce, mirin, sake, green laver and shrimps.
7
Add the potato starch to Step 6 a bit at a time. As the sauce thickens, add the ginger juice.
8
Remove the kombu seaweed from the steamer and pour Step 7 onto the seabass, it's ready to serve.

Tips & Note

●You could use shredded nori seaweed instead of kombu.
●You should adjust the steaming time depending on the size of the seabass.

Seabass Steamed in Sake

This has a delicious thick sauce with green laver and shrimps.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Seabass fillets 2
Dried shiitake mushrooms 3
Spring onions 4
Kombu seaweed 4cm sq
Green laver 2-3 tbsp
Dashi broth 150ml
Soy sauce 1 tbsp
Mirin 1 tbsp
Sake 1 tbsp
Ginger juice a little
Potato starch in a bit of water 1-1.5 tbsp
Sea salt as required

Seabass Steamed in Sake

Recipe ID :1080 Posted on 04 SEP 2015

Serves 2

Prep 10min
Cook 20min
views 2,109
printed 93

saved 1

This has a delicious thick sauce with green laver and shrimps.

Share

Ingredients

Print Ingredients Email Ingredients
2
3
4
4cm sq
2-3 tbsp
150ml
1 tbsp
1 tbsp
1 tbsp
a little
1-1.5 tbsp
as required

Method

Prep
10min
Cook
20min
1
Rehydrate the dried shiitake mushrooms in advance.
2
Remove any small bones and scales from the fish. Clean the fillets in running water. Remove the skin then sprinkle over some salt.
3
Prepare the steamer and put on the heat.
4
Chop the rehydrated mushrooms into half and the spring onions into 3cm lengths.
5
Put the kombu seaweed into a heatproof dish, then add the seabass, mushrooms and spring onions to cover. Drizzle some sake over the top and steam for 5 minutes.
6
In a small pan, boil the dashi broth and add the soy sauce, mirin, sake, green laver and shrimps.
7
Add the potato starch to Step 6 a bit at a time. As the sauce thickens, add the ginger juice.
8
Remove the kombu seaweed from the steamer and pour Step 7 onto the seabass, it's ready to serve.

Tips & Note

●You could use shredded nori seaweed instead of kombu.
●You should adjust the steaming time depending on the size of the seabass.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
A typical British home-cooked pudding.
Cooking apples, Sugar, Flour, Cinnamon, Sliced almonds, Crumble:, Butter, Lemon juice
PRO
This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
PRO
This goes well as it has a sesame oil aroma.
Dried shiitake mushrooms, Carrot, Sesame oil, Chicken thighs, Miso paste, Mirin, Soy sauce, Sake, Beansprouts, Salt, rice
PRO
Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
PRO
So simple but incredibly tasty.
Brown mushrooms, Garlic, Red chillis, Rocket, Extra virgin olive oil, Salt & pepper, Green leaf salad
PRO
Miso and soya milk sauce really give this a different twist.
Butternut squash, Bacon rasher, Olive oil, Onion, Flour, Soya milk, Miso (white, sweet), Mozzarella cheese, Italian parsley, Sea salt, Pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
This is a great dish when you're entertaining.
Cauliflower (small), Tinned red salmon, Egg white, Potato starch or cornflour, Sake, Spring onions, Lemon, Light soy sauce, Salt, Sesame oil
Rose Wine
PRO
You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!
Razor clams, Garlic, Oil, Sugar snap peas, White wine, Butter, Soy sauce
Easy peasy, anyone can make this and enjoy it!
Smoked mackerel fillets, Nori sheets (1/2 size), Chives, Wasabi
Delicious as a snack for kids, eat while it's hot!
Skate (thinner edge), Salt & pepper, Olive oil
Nanita
PRO
Japanese people love Hijiki seaweed, but there's always some left in the fridge, so let's use it up!
Hijiki seaweed (dried), Cucumber, Pickled plum (umeboshi), Sesame oil, Japanese soup stock powder, Salt, Toasted sesame seeds
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe