Seabass Steamed in Sake

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Seabass fillets		2
Dried shiitake mushrooms		3
Spring onions		4
Kombu seaweed		4cm sq
Green laver		2-3 tbsp
Dashi broth		150ml
Soy sauce		1 tbsp
Mirin		1 tbsp
Sake		1 tbsp
Ginger juice		a little
Potato starch in a bit of water		1-1.5 tbsp
Sea salt		as required

Method

Prep

10min

Cook

20min

Rehydrate the dried shiitake mushrooms in advance.

Remove any small bones and scales from the fish. Clean the fillets in running water. Remove the skin then sprinkle over some salt.

Prepare the steamer and put on the heat.

Chop the rehydrated mushrooms into half and the spring onions into 3cm lengths.

Put the kombu seaweed into a heatproof dish, then add the seabass, mushrooms and spring onions to cover. Drizzle some sake over the top and steam for 5 minutes.

In a small pan, boil the dashi broth and add the soy sauce, mirin, sake, green laver and shrimps.

Add the potato starch to Step 6 a bit at a time. As the sauce thickens, add the ginger juice.

Remove the kombu seaweed from the steamer and pour Step 7 onto the seabass, it's ready to serve.

PRO

I’ve got 59 recipes!

ROSE WINE

Step into my kitchen!

Healthy Soba Noodles with Pickled Plum & Radish

A delicious cold noodle dish to refresh you on a hot summer's day.

Soba noodles, Radishes, Pickled plums (umeboshi), large, Bonito flakes, Soy sauce, Mirin, Spring onions, Cress, Wasabi, Crushed sesame seeds, Crushed rice crackers

PRO

Aubergine Garlic Toast

It's great with a crunchy texture.

Aubergine, Garlic, Garlic powder, Italian parsley, Flour, Egg white, Breadcrumbs

PRO

Mexican Grilled Sweetcorn

No need for table manners, just dig in!

Sweetcorn cobs, Mayonnaise, Paprika or cayenne pepper, Parmigiano reggiano, Lime

PRO

Beansprout Stir Fry (Chanpuru)

It's delicious even when cold, nice and crunchy.

Beansprouts, Firm tofu, Bonito flakes, Fish sauce (nam pla), Sake, Spring onions, Sesame oil, White sesame seeds, Sea salt

PRO

Chinese Pork on Wheat Noodles (Zha Jiang Mian) with Natto

Very healthy and full of flavour.

Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper

PRO

Butternut Squash Gratin

Miso and soya milk sauce really give this a different twist.

Butternut squash, Bacon rasher, Olive oil, Onion, Flour, Soya milk, Miso (white, sweet), Mozzarella cheese, Italian parsley, Sea salt, Pepper

PRO

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!

Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper

CHEF

Izakaya KIRI

Steamed Seabass & Tofu

A very light and elegant dish.

Seabass fillets, Tofu, Pakchoi, Oyster sauce, Soy sauce, Sesame oil, Sugar

PRO

yhiranuma

Ethnic-style Spinach

It's the hot oil poured over the top that makes this dish.

Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli

PRO

Mizue

Seabass & Aubergines in Pickled Plum Sauce

A lovely refreshing dish when it's hot and summery.

Seabass fillets, Aubergine (large), Pickled plum (umeboshi) , Dashi stock, Mirin, Honey, Potato starch or cornflour, Grated ginger

PRO

Rose Wine

One-Pot Squid with Swede

An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.

Squid, Swede, Mushrooms (shiitake, oyster), Water, Mirin, Light soy sauce, White wine, Sugar

PRO

Purihirunesan

Seaweed Wrapped Yam Pickle

Serve doused in sweet vinegar.

Yam, Wakame seaweed, Vinegar (in water), Sugar

HOME

midnight kitchen

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB