Pan Fried Tofu Wrapped in Nori (Isobe-yaki)

Ideal for kids snacking between meals.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Firm tofu 1
Nori sheet 1/2
Rice flour for dumplings as required
Potato starch as required
Butter 20g
Light soy sauce as required

Method

1
Cook the firm tofu in salted hot water for 3 minutes, remove then pat dry.
2
Mix the rice flour and potato starch at 3:1 ratio, then add water to make it sticky.
3
Slice the tofu 1.5cm thick and dredge with some potato starch, then coat in Step 2.
4
Add some vegetable oil in a frying pan and fry the tofu on medium high heat. Add the butter just before you turn off the heat.
5
Wrap the tofu with the nori sheet. Dip into the soy sauce and enjoy.
6
This is the rice flour I used, available in Chinatown.

Tips & Note

Pan Fried Tofu Wrapped in Nori (Isobe-yaki)

Ideal for kids snacking between meals.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Firm tofu 1
Nori sheet 1/2
Rice flour for dumplings as required
Potato starch as required
Butter 20g
Light soy sauce as required

Pan Fried Tofu Wrapped in Nori (Isobe-yaki)

Recipe ID :1047 Posted on 28 AUG 2015

Serves 2

Prep 5min
Cook 15min
views 8,745
printed 324

saved 0

Ideal for kids snacking between meals.

Share

Ingredients

Print Ingredients Email Ingredients
1
1/2
as required
as required
20g
as required

Method

Prep
5min
Cook
15min
1
Cook the firm tofu in salted hot water for 3 minutes, remove then pat dry.
2
Mix the rice flour and potato starch at 3:1 ratio, then add water to make it sticky.
3
Slice the tofu 1.5cm thick and dredge with some potato starch, then coat in Step 2.
4
Add some vegetable oil in a frying pan and fry the tofu on medium high heat. Add the butter just before you turn off the heat.
5
Wrap the tofu with the nori sheet. Dip into the soy sauce and enjoy.
6
This is the rice flour I used, available in Chinatown.
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
A lovely nibble with a cold beer.
Natto, Parmigiano reggiano, Flour, Pepper, Olive oil
PRO
A delicious cold noodle dish to refresh you on a hot summer's day.
Soba noodles, Radishes, Pickled plums (umeboshi), large, Bonito flakes, Soy sauce, Mirin, Spring onions, Cress, Wasabi, Crushed sesame seeds, Crushed rice crackers
PRO
A really hearty and warming starter.
Yam , Brown mushrooms, Butter, Soy sauce, Mirin, Cayenne pepper, Spring onions (green part), Salt & pepper
PRO
This dish gives a lovely aroma of fresh herbs.
Aubergine (medium), Garlic, Spinach, Pancetta, Olive oil, Whole cumin, Coriander powder, Crushed chilli, Lemon juice, Salt & pepper
PRO
Make this dim sum at home!
Butternut squash, Minced pork, Onion (small), Ginger, Soy sauce, Sake, Five spice powder, Sugar, Potato starch, Sesame oil, Dumpling wrappers, Sea salt, Pepper
PRO
Ideal for a picnic or lunchbox.
Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions
PRO

Similar Recipe

A most delicious combination of tofu and teriyaki but with added green laver.
Tofu (firm or soft), Potato starch, Vegetable oil, Butter, Soy sauce, Sake or white wine, Mirin, Sugar, Green laver
Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.
Minced lamb, Tofu, Shiso herbs, Ginger, Onion, Egg, Soy sauce, Mirin, Water, Vegetables for garnish
Peel the aubergine and get a beautiful jade colour by washing immediately under cold running water.
Tofu (firm), Aubergines , Flour, Mooli (grated), Ginger (grated), Spring onions, Noodle broth (concentrated)
Use the water from boiling red cabbage to make acid, alkali & neutral strains to get 3 different colours of tofu.
Red cabbage, Bicarbonate of soda, Tofu, Lemon juice
Tobuchan
HOME
Sweet and salty - everyone will love this taste! So easy to make for a home party too.
Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion
KitchenCIB
HOME
Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.
Eggs, Milk, Tofu, Plain flour, Baking powder, Salt, Butter, Bacon
KMR-type-B
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME