Pan Fried Tofu Wrapped in Nori

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Pan Fried Tofu Wrapped in Nori (Isobe-yaki)

Recipe ID :1047 Posted on 28 AUG 2015

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Serves 2

Prep 5min

Cook 15min

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Ideal for kids snacking between meals.

Ingredients

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Firm tofu		1
Nori sheet		1/2
Rice flour for dumplings		as required
Potato starch		as required
Butter		20g
Light soy sauce		as required

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Method

Prep

5min

Cook

15min

Cook the firm tofu in salted hot water for 3 minutes, remove then pat dry.

Mix the rice flour and potato starch at 3:1 ratio, then add water to make it sticky.

Slice the tofu 1.5cm thick and dredge with some potato starch, then coat in Step 2.

Add some vegetable oil in a frying pan and fry the tofu on medium high heat. Add the butter just before you turn off the heat.

Wrap the tofu with the nori sheet. Dip into the soy sauce and enjoy.

This is the rice flour I used, available in Chinatown.

Tips & Note

Category

Japan Pan Fried / Shallow Fried Starters Vegetable Sides Vegetarian Beans / Lentils / Pulses Tofu Home Party Light Bites

Related beancurd soy sauce tofu

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