Pan Fried Tofu Wrapped in Nori (Isobe-yaki)

Ideal for kids snacking between meals.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Firm tofu 1
Nori sheet 1/2
Rice flour for dumplings as required
Potato starch as required
Butter 20g
Light soy sauce as required

Method

1
Cook the firm tofu in salted hot water for 3 minutes, remove then pat dry.
2
Mix the rice flour and potato starch at 3:1 ratio, then add water to make it sticky.
3
Slice the tofu 1.5cm thick and dredge with some potato starch, then coat in Step 2.
4
Add some vegetable oil in a frying pan and fry the tofu on medium high heat. Add the butter just before you turn off the heat.
5
Wrap the tofu with the nori sheet. Dip into the soy sauce and enjoy.
6
This is the rice flour I used, available in Chinatown.

Tips & Note

Pan Fried Tofu Wrapped in Nori (Isobe-yaki)

Ideal for kids snacking between meals.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Firm tofu 1
Nori sheet 1/2
Rice flour for dumplings as required
Potato starch as required
Butter 20g
Light soy sauce as required

Pan Fried Tofu Wrapped in Nori (Isobe-yaki)

Recipe ID :1047 Posted on 28 AUG 2015

Serves 2

Prep 5min
Cook 15min
views 8,847
printed 326

saved 0

Ideal for kids snacking between meals.

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Ingredients

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1
1/2
as required
as required
20g
as required

Method

Prep
5min
Cook
15min
1
Cook the firm tofu in salted hot water for 3 minutes, remove then pat dry.
2
Mix the rice flour and potato starch at 3:1 ratio, then add water to make it sticky.
3
Slice the tofu 1.5cm thick and dredge with some potato starch, then coat in Step 2.
4
Add some vegetable oil in a frying pan and fry the tofu on medium high heat. Add the butter just before you turn off the heat.
5
Wrap the tofu with the nori sheet. Dip into the soy sauce and enjoy.
6
This is the rice flour I used, available in Chinatown.
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