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Natto & Cheese Soft Crackers

A lovely nibble with a cold beer.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 5 Prep: 5 min Cook: 8 min

Ingredients

Natto 1 pack
Parmigiano reggiano 5 tbsp
Flour a little
Pepper as required
Olive oil as required

Method

1
Preheat the oven 200C.
2
Finely chop the natto and add the grated cheese. Chop until it becomes sticky.
3
Put greaseproof paper on an oven tray and brush with olive oil.
4
Scoop some mix from Step 2 with a spoon coated in olive oil and drop onto the tray. Spread out to flatten and bake for 8 minutes.
5
You can sprinkle with pepper if you like.

Tips & Note

●You can fry in oil if you like instead of baking
●If you like a crispy finish, add more cheese

Natto & Cheese Soft Crackers

A lovely nibble with a cold beer.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 5

Prep: 5 min

Cook: 8 min

Ingredients

Natto 1 pack
Parmigiano reggiano 5 tbsp
Flour a little
Pepper as required
Olive oil as required
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Natto & Cheese Soft Crackers

Recipe ID :1010 Posted on 19 AUG 2015
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Serves 5

Prep 5min
Cook 8min
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A lovely nibble with a cold beer.

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Rose Wine
Recipe By
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Rose Wine
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Ingredients

Print Ingredients Email Ingredients
1 pack
5 tbsp
a little
as required
as required

Method

Prep
5min
Cook
8min
1
Preheat the oven 200C.
2
Finely chop the natto and add the grated cheese. Chop until it becomes sticky.
3
Put greaseproof paper on an oven tray and brush with olive oil.
4
Scoop some mix from Step 2 with a spoon coated in olive oil and drop onto the tray. Spread out to flatten and bake for 8 minutes.
5
You can sprinkle with pepper if you like.

Tips & Note

●You can fry in oil if you like instead of baking
●If you like a crispy finish, add more cheese

Category

Japan Easy Peasy Oven Baked Quick Snacks Super Quick Vegetarian Beans / Lentils / Pulses Cheese Flour Christmas Home Party

Related natto Parmigiano reggiano fermented beans crackers olive oil
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