Spinach Salad with Egg Sauce

What a moreish salad!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Cook: 15 min

Ingredients

Spinach 1/4 pack
Boiled eggs 2
Mayonnaise 3 tbsp
Onion (finely chopped) 1 tbsp
Milk as required
Vinegar 3 tbsp
Sugar 1 tbsp
Mirin 1 tsp
Soy sauce 1 tsp
Black pepper as required

Method

1
Soak the onions in water and roughly chop the spinach.
2
Warm the vinegar, sugar, mirin and soy sauce in a small pan on low heat. Turn off the heat and add the spinach when the sugar has dissolved.
3
Peel the boiled eggs and remove the yolks and mix with the mayonnaise and black pepper. Add the milk and make a smooth paste.
4
Finely chop the egg whites and mix with the onion (drain and pat dry first). Add to Step 3.
5
Transfer the spinach onto a serving dish and place Step 4 on top. It's ready to enjoy.

Tips & Note

●You can add a pinch of cinnamon at Step 4 if you like.

Spinach Salad with Egg Sauce

What a moreish salad!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Cook: 15 min

Ingredients

Spinach 1/4 pack
Boiled eggs 2
Mayonnaise 3 tbsp
Onion (finely chopped) 1 tbsp
Milk as required
Vinegar 3 tbsp
Sugar 1 tbsp
Mirin 1 tsp
Soy sauce 1 tsp
Black pepper as required

Spinach Salad with Egg Sauce

Recipe ID :1258 Posted on 20 NOV 2015

Serves 2

Cook 15min
views 1,685
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What a moreish salad!

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Ingredients

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1/4 pack
2
3 tbsp
1 tbsp
as required
3 tbsp
1 tbsp
1 tsp
1 tsp
as required

Method

Cook
15min
1
Soak the onions in water and roughly chop the spinach.
2
Warm the vinegar, sugar, mirin and soy sauce in a small pan on low heat. Turn off the heat and add the spinach when the sugar has dissolved.
3
Peel the boiled eggs and remove the yolks and mix with the mayonnaise and black pepper. Add the milk and make a smooth paste.
4
Finely chop the egg whites and mix with the onion (drain and pat dry first). Add to Step 3.
5
Transfer the spinach onto a serving dish and place Step 4 on top. It's ready to enjoy.

Tips & Note

●You can add a pinch of cinnamon at Step 4 if you like.

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