Hot & Sour Mushroom Soup

This really warms your heart.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Cook: 20 min

Ingredients

Dried shiitake mushrooms 3
Dried shrimps 2 tbs
Kikurage mushrooms 30g
Mushrooms (shimeji or oyster) 50g
Coriander as required
Silky tofu 1/2
Soup (chicken soup and rehydrated mushrooms and shrimps) 600ml
Light soy sauce 1/2 tbsp
Black pepper as required
Chinese pepper if you like
Potato starch in water 1-2 tbsp
Egg 1
Chinese vinegar 2 tbsp
Sesame oil 1 tsp
Chinese chilli oil 2 tsp

Method

1
Rehydrate the dried shiitake and shrimps and kikurage mushrooms with water, then finely slice the mushrooms.
2
Roughly chop the coriander and cut the tofu to bitesize pieces.
3
Put the soup and water from the rehydrated ingredients at Step 1 into a pan and bring to the boil.
4
Add the mushrooms and tofu to Step 3. Season with soy sauce, pepper and Chinese pepper.
5
Turn off the heat and add the potato starch. When the soup thickens, put the heat on again and gently pour in the beaten egg.
6
When the egg firms up, turn off the heat. Add the vinegar and stir a little.
7
Transfer to a bowl and pour over a mix of the sesame oil and Chinese chilli oil. Sprinkle with the coriander.

Tips & Note

●Add the vinegar right at the end, to retain its fragrance.

Hot & Sour Mushroom Soup

This really warms your heart.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Cook: 20 min

Ingredients

Dried shiitake mushrooms 3
Dried shrimps 2 tbs
Kikurage mushrooms 30g
Mushrooms (shimeji or oyster) 50g
Coriander as required
Silky tofu 1/2
Soup (chicken soup and rehydrated mushrooms and shrimps) 600ml
Light soy sauce 1/2 tbsp
Black pepper as required
Chinese pepper if you like
Potato starch in water 1-2 tbsp
Egg 1
Chinese vinegar 2 tbsp
Sesame oil 1 tsp
Chinese chilli oil 2 tsp

Hot & Sour Mushroom Soup

Recipe ID :844 Posted on 04 JUL 2015

Serves 2

Cook 20min
views 2,344
printed 181

saved 1

This really warms your heart.

Share

Ingredients

Print Ingredients Email Ingredients
3
2 tbs
30g
50g
as required
1/2
600ml
1/2 tbsp
as required
if you like
1-2 tbsp
1
2 tbsp
1 tsp
2 tsp

Method

Cook
20min
1
Rehydrate the dried shiitake and shrimps and kikurage mushrooms with water, then finely slice the mushrooms.
2
Roughly chop the coriander and cut the tofu to bitesize pieces.
3
Put the soup and water from the rehydrated ingredients at Step 1 into a pan and bring to the boil.
4
Add the mushrooms and tofu to Step 3. Season with soy sauce, pepper and Chinese pepper.
5
Turn off the heat and add the potato starch. When the soup thickens, put the heat on again and gently pour in the beaten egg.
6
When the egg firms up, turn off the heat. Add the vinegar and stir a little.
7
Transfer to a bowl and pour over a mix of the sesame oil and Chinese chilli oil. Sprinkle with the coriander.

Tips & Note

●Add the vinegar right at the end, to retain its fragrance.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
It tastes lovely even when you don't have a good appetite.
Silky tofu, Spring onions, Chicken stock, Soya Milk, Soy sauce, Salt & pepper, Sauce:, Gochujang (Korean red chilli paste), Granulated sugar, Finely chopped garlic, Finely chopped spring onions, Crushed sesame seeds, Sake, Sesame oil
PRO
This dish is wonderfully crunchy!
Fresh sweetcorn, Raw prawns, Egg white, Ginger, Chopped spring onions, Rice paper, Potato starch or cornflour, Salt, Sesame oil
PRO
A speedy yakisoba noodle dish that goes with any leftover vegetables in the fridge.
Okra, Spring onions, Onion, Pork loin, Spaghetti or Udon noodles, Oyster sauce, Mirin, Chicken stock, Sake, Sea salt, Sesame oil, Crushed sesame seeds, Cayenne pepper, Vegetable oil
PRO
This has a delicious thick sauce with green laver and shrimps.
Seabass fillets, Dried shiitake mushrooms, Spring onions, Kombu seaweed, Green laver, Dashi broth, Soy sauce, Mirin, Sake, Ginger juice, Potato starch in a bit of water, Sea salt
PRO
I remember the good old days whenever I have this nostalgic dish.
Whole mackerel, Potato starch, Aubergine, Garlic, Ginger, Onion, Miso, Sake, Sesame oil, Sugar, Water, Salt & pepper
PRO
The sesame dressing is the key to this wonderful dish.
Soba noodles, Radish sprouts, Tomato, Cucumber, Spring onions, Avocado, Lemon juice, [Sesame dressing], Dashi broth, Soy sauce, Mirin, Sugar, Mayonnaise, Tahini, Crushed sesame seeds, Cayenne pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Very healthy and full of flavour.
Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
I made this based on a recipe from a Hong Kong Chinese restaurant.
Vermicelli, Cooked prawns, Chicken thighs or breast, Beansprouts, Egg, Green pepper, Onion, Curry powder, Soy sauce, Oyster sauce, Red chilli
Tobuchan
HOME
It's got a fantastic hot and spicy sticky sauce!
Salmon fillets, Silky tofu, Mushrooms, Tender stem broccoli, Garlic, Ginger, Fresh chilli, Sake, Water, Sesame oil, Pepper, Sauce:, Chicken stock cube, Salt, Sugar, Potato starch
solco
PRO
It's much quicker and easier than mapo tofu but just as tasty.
Tofu, Vegetable oil, Spring onions, Garlic, Ginger, Minced pork, Soy sauce, Sugar, Miso, Chinese chilli bean sauce, Chilli oil, Chicken stock, Potato starch in water
It looks a lot but you can easily finish it, it is so delicious.
Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce
You'll be pleasantly surprised by the sweetness of the leek. The soup is nice and gentle and can be eaten with a variety of main dishes.
Leek, Water, Eggs, Weipa (Chinese condiment), Sake, Salt, Potato starch
himawari
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe