Pan-fried Sweetcorn Spring Rol

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Fresh sweetcorn		1 ear
Raw prawns		120g
Egg white		1/2
Ginger		1 thumb
Chopped spring onions		2 tbsp
Rice paper		2 sheets
Potato starch or cornflour		1/2 tbsp
Salt		1 pinch
Sesame oil		1 tbsp

Method

Prep

15min

Cook

15min

Boil the corn and remove from the ear.

Put the prawns, egg white, grated ginger, potato starch and salt into a food processor and mix coarsely.

Dampen the edges of the rice paper sheets.

Firstly put some of Step 2 in the middle of the rice paper, press down some sweetcorn on top then some spring onions.

Turn over a 2cm edge on the filling, then continue to roll.

Put the rolls into a frying pan with the sesame oil and fry gently until browned.

Dip in lemon and salt or vinegar and soy sauce.

This is the rice paper I used.

PRO

I’ve got 59 recipes!

ROSE WINE

Step into my kitchen!

Lettuce Wrapped Liver & Natto

This will really perk you up!

Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves

PRO

Squid Mooli (Ika Daikon)

A traditional dish that goes well with sake.

Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper

PRO

Spinach Salad with Egg Sauce

What a moreish salad!

Spinach, Boiled eggs, Mayonnaise, Onion (finely chopped), Milk, Vinegar, Sugar, Mirin, Soy sauce, Black pepper

PRO

Beansprout Stir Fry (Chanpuru)

It's delicious even when cold, nice and crunchy.

Beansprouts, Firm tofu, Bonito flakes, Fish sauce (nam pla), Sake, Spring onions, Sesame oil, White sesame seeds, Sea salt

PRO

Seabass & Aubergines in Pickled Plum Sauce

A lovely refreshing dish when it's hot and summery.

Seabass fillets, Aubergine (large), Pickled plum (umeboshi) , Dashi stock, Mirin, Honey, Potato starch or cornflour, Grated ginger

PRO

Spinach Sabji (Curry)

Refreshing and healthy.

Spinach, Potatoes, Tomato (medium), Onion, Garlic , Ginger, Green chilli, Cumin seeds, Fenugreek powder, Butter, Double cream, Salt & pepper

PRO

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!

Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper

CHEF

Izakaya KIRI

Cooked Brown Rice with Garden Peas

Rice with peas gives you the taste and feel of spring!

Brown rice, Water, Salt, Garden peas in the pod

PRO

Nanita

Ramen Noodle Salad

Make a delicious dressing and add toppings of your choice!

Ramen noodles, Toppings (lettuce, tomato, ham, prawns..., ...avocado, surimi, sweetcorn), Hard boiled egg, Dressing:, Soy sauce, Vinegar, Sugar, Sesame oil, Crushed sesame seeds, Sesame seeds, Mayonnaise, Chinese chilli bean sauce, Miso (red)

HOME

Tobuchan

Prawn & Turkey Burgers with Teriyaki Sauce

The prawns add an irresistible texture to the burger!

Turkey mince, Prawns (raw), Seasonings:, Spring onions (green parts, roughly chopped), Ginger (finely chopped), Roasted sesame seeds, Egg, Salt & pepper, Sake, Potato starch, Sauce:, Light soy sauce, Sugar, Accompaniments:, Tender stem broccoli, Parsnip (small), Mushrooms

PRO

solco

Simple Seasoned Corn on the Cob

Flame grilled sweetcorn is the best but you can microwave and pan fry for just as good a result.

Corn on the cob, Soy sauce, Mirin, Water, Butter

HOME

midnight kitchen

Sweet Rice Dumplings (Mitarashi-dango)

A traditional Japanese sweet.

Dumpling:, Refined rice flour (shiratamako), Top grade rice flour (jyoshinko), Warm water, Sauce:, Soy sauce, Golden syrup, Potato starch or cornflour, Water

HOME

KitchenCIB