Pan-fried Sweetcorn Spring Rolls

This dish is wonderfully crunchy!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Fresh sweetcorn 1 ear
Raw prawns 120g
Egg white 1/2
Ginger 1 thumb
Chopped spring onions 2 tbsp
Rice paper 2 sheets
Potato starch or cornflour 1/2 tbsp
Salt 1 pinch
Sesame oil 1 tbsp

Method

1
Boil the corn and remove from the ear.
2
Put the prawns, egg white, grated ginger, potato starch and salt into a food processor and mix coarsely.
3
Dampen the edges of the rice paper sheets.
4
Firstly put some of Step 2 in the middle of the rice paper, press down some sweetcorn on top then some spring onions.
5
Turn over a 2cm edge on the filling, then continue to roll.
6
Put the rolls into a frying pan with the sesame oil and fry gently until browned.
7
Dip in lemon and salt or vinegar and soy sauce.
8
This is the rice paper I used.

Tips & Note

●If the rice paper gets too wet, it will break easily, so keep it a bit firm.

Pan-fried Sweetcorn Spring Rolls

This dish is wonderfully crunchy!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Fresh sweetcorn 1 ear
Raw prawns 120g
Egg white 1/2
Ginger 1 thumb
Chopped spring onions 2 tbsp
Rice paper 2 sheets
Potato starch or cornflour 1/2 tbsp
Salt 1 pinch
Sesame oil 1 tbsp

Pan-fried Sweetcorn Spring Rolls

Recipe ID :1297 Posted on 03 DEC 2015

Serves 2

Prep 15min
Cook 15min
views 1,868
printed 51

saved 0

This dish is wonderfully crunchy!

Share

Ingredients

Print Ingredients Email Ingredients
1 ear
120g
1/2
1 thumb
2 tbsp
2 sheets
1/2 tbsp
1 pinch
1 tbsp

Method

Prep
15min
Cook
15min
1
Boil the corn and remove from the ear.
2
Put the prawns, egg white, grated ginger, potato starch and salt into a food processor and mix coarsely.
3
Dampen the edges of the rice paper sheets.
4
Firstly put some of Step 2 in the middle of the rice paper, press down some sweetcorn on top then some spring onions.
5
Turn over a 2cm edge on the filling, then continue to roll.
6
Put the rolls into a frying pan with the sesame oil and fry gently until browned.
7
Dip in lemon and salt or vinegar and soy sauce.
8
This is the rice paper I used.

Tips & Note

●If the rice paper gets too wet, it will break easily, so keep it a bit firm.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
It has just the right amount of sourness to whet your appetite.
Chicken wings, New potatoes, Light soy sauce, Black vinegar, Sugar, Sake, Rice vinegar, Sea salt, Pepper
PRO
This dish gives a lovely aroma of fresh herbs.
Aubergine (medium), Garlic, Spinach, Pancetta, Olive oil, Whole cumin, Coriander powder, Crushed chilli, Lemon juice, Salt & pepper
PRO
Soba noodles have far less carbohydrates so people on a diet always eat this healthy noodle.
Soba buckwheat noodles, Mixed mushrooms, Bacon, Olive oil, Garlic, sliced, Soy sauce, Sea salt, Black pepper, Chilli powder, Nori seaweed
PRO
Very healthy and full of flavour.
Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper
PRO
It tastes lovely even when you don't have a good appetite.
Silky tofu, Spring onions, Chicken stock, Soya Milk, Soy sauce, Salt & pepper, Sauce:, Gochujang (Korean red chilli paste), Granulated sugar, Finely chopped garlic, Finely chopped spring onions, Crushed sesame seeds, Sake, Sesame oil
PRO
This goes well as it has a sesame oil aroma.
Dried shiitake mushrooms, Carrot, Sesame oil, Chicken thighs, Miso paste, Mirin, Soy sauce, Sake, Beansprouts, Salt, rice
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
Nanita
PRO
Lighter than just spring onion pancakes.
New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil
Mizue
PRO
Cook the rice together with the core of the sweet millet.
Rice, Sweet millet (or millet), Sea salt, Raw fresh sweetcorn, Water
The prawns add an irresistible texture to the burger!
Turkey mince, Prawns (raw), Seasonings:, Spring onions (green parts, roughly chopped), Ginger (finely chopped), Roasted sesame seeds, Egg, Salt & pepper, Sake, Potato starch, Sauce:, Light soy sauce, Sugar, Accompaniments:, Tender stem broccoli, Parsnip (small), Mushrooms
solco
PRO
It definitely has a Thai flavour with nam pla and lemon - it's tom yummy!!
Hot water, Miso (red or mixed), Dashi stock granules, Fish sauce (nam pla), Baby mushrooms, Red chilli, Lemon juice, Coriander, Frozen prawns
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe