Pan-fried Sweetcorn Spring Rolls

This dish is wonderfully crunchy!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Fresh sweetcorn 1 ear
Raw prawns 120g
Egg white 1/2
Ginger 1 thumb
Chopped spring onions 2 tbsp
Rice paper 2 sheets
Potato starch or cornflour 1/2 tbsp
Salt 1 pinch
Sesame oil 1 tbsp

Method

1
Boil the corn and remove from the ear.
2
Put the prawns, egg white, grated ginger, potato starch and salt into a food processor and mix coarsely.
3
Dampen the edges of the rice paper sheets.
4
Firstly put some of Step 2 in the middle of the rice paper, press down some sweetcorn on top then some spring onions.
5
Turn over a 2cm edge on the filling, then continue to roll.
6
Put the rolls into a frying pan with the sesame oil and fry gently until browned.
7
Dip in lemon and salt or vinegar and soy sauce.
8
This is the rice paper I used.

Tips & Note

●If the rice paper gets too wet, it will break easily, so keep it a bit firm.

Pan-fried Sweetcorn Spring Rolls

This dish is wonderfully crunchy!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Fresh sweetcorn 1 ear
Raw prawns 120g
Egg white 1/2
Ginger 1 thumb
Chopped spring onions 2 tbsp
Rice paper 2 sheets
Potato starch or cornflour 1/2 tbsp
Salt 1 pinch
Sesame oil 1 tbsp

Pan-fried Sweetcorn Spring Rolls

Recipe ID :1297 Posted on 03 DEC 2015

Serves 2

Prep 15min
Cook 15min
views 2,649
printed 54

saved 0

This dish is wonderfully crunchy!

Share

Ingredients

Print Ingredients Email Ingredients
1 ear
120g
1/2
1 thumb
2 tbsp
2 sheets
1/2 tbsp
1 pinch
1 tbsp

Method

Prep
15min
Cook
15min
1
Boil the corn and remove from the ear.
2
Put the prawns, egg white, grated ginger, potato starch and salt into a food processor and mix coarsely.
3
Dampen the edges of the rice paper sheets.
4
Firstly put some of Step 2 in the middle of the rice paper, press down some sweetcorn on top then some spring onions.
5
Turn over a 2cm edge on the filling, then continue to roll.
6
Put the rolls into a frying pan with the sesame oil and fry gently until browned.
7
Dip in lemon and salt or vinegar and soy sauce.
8
This is the rice paper I used.

Tips & Note

●If the rice paper gets too wet, it will break easily, so keep it a bit firm.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
This goes well in bento lunchboxes, or as a snack with beer.
Beansprouts, Minced pork, Egg (small), Grated ginger, Spring onions, Potato starch, Sesame oil, White sesame seeds, Salt, Sauce:, Soy sauce, Fish sauce (nam pla), Sake, Sugar, Vinegar, Chinese chilli bean sauce
PRO
This goes well as it has a sesame oil aroma.
Dried shiitake mushrooms, Carrot, Sesame oil, Chicken thighs, Miso paste, Mirin, Soy sauce, Sake, Beansprouts, Salt, rice
PRO
A really tasty and fortifying dish.
Chicken or beef liver, Potato starch, Salt & pepper, Onion (small), Red pepper, Cress, Soy sauce, Mirin, Sugar, Rice vinegar, Dried chilli
PRO
Use nori seaweed instead of squid ink to make this black risotto.
Squid, Sundried tomatoes in oil , Cooked rice, Black paste:, Nori sheets, Tomato paste, Anchovy fillets, Garlic, Miso, Sake, Chilli powder, Olive oil, Parmigiano reggiano
PRO
So healthy with lots of vegetables.
Turkey mince, Thai rice, Lemongrass, Shallot or red onion (chopped), Fish sauce (nam pla), Chilli powder, Palm sugar, Lime juice, Crushed peanuts, Spring onions, Coriander, Lettuce, Cress or mint
PRO
A really hearty and warming starter.
Yam , Brown mushrooms, Butter, Soy sauce, Mirin, Cayenne pepper, Spring onions (green part), Salt & pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
The outside is crisp, the inside is nice and fluffy.
Parsnip, Spring onion, Dried shrimps, Glutinous rice flour, Salt, Water, Vegetable oil for frying, Dipping Sauce:, Soy sauce, Vinegar, Sesame oil
Mizue
PRO
Cook the rice together with the core of the sweet millet.
Rice, Sweet millet (or millet), Sea salt, Raw fresh sweetcorn, Water
Make a delicious dressing and add toppings of your choice!
Ramen noodles, Toppings (lettuce, tomato, ham, prawns..., ...avocado, surimi, sweetcorn), Hard boiled egg, Dressing:, Soy sauce, Vinegar, Sugar, Sesame oil, Crushed sesame seeds, Sesame seeds, Mayonnaise, Chinese chilli bean sauce, Miso (red)
Tobuchan
HOME
Flame grilled sweetcorn is the best but you can microwave and pan fry for just as good a result.
Corn on the cob, Soy sauce, Mirin, Water, Butter
I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!
Udon noodles, Cooked prawns, Chicken breast fillet, Salt & pepper, Bok choy bunch, Green beans, Egg, Onion, Vegetable oil, Curry powder, Chicken stock granules, Soy sauce, Oyster sauce, Red chilli
cookbuzz
PRO

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.