Pan-fried Sweetcorn Spring Rolls

This dish is wonderfully crunchy!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Fresh sweetcorn 1 ear
Raw prawns 120g
Egg white 1/2
Ginger 1 thumb
Chopped spring onions 2 tbsp
Rice paper 2 sheets
Potato starch or cornflour 1/2 tbsp
Salt 1 pinch
Sesame oil 1 tbsp

Method

1
Boil the corn and remove from the ear.
2
Put the prawns, egg white, grated ginger, potato starch and salt into a food processor and mix coarsely.
3
Dampen the edges of the rice paper sheets.
4
Firstly put some of Step 2 in the middle of the rice paper, press down some sweetcorn on top then some spring onions.
5
Turn over a 2cm edge on the filling, then continue to roll.
6
Put the rolls into a frying pan with the sesame oil and fry gently until browned.
7
Dip in lemon and salt or vinegar and soy sauce.
8
This is the rice paper I used.

Tips & Note

●If the rice paper gets too wet, it will break easily, so keep it a bit firm.

Pan-fried Sweetcorn Spring Rolls

This dish is wonderfully crunchy!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Fresh sweetcorn 1 ear
Raw prawns 120g
Egg white 1/2
Ginger 1 thumb
Chopped spring onions 2 tbsp
Rice paper 2 sheets
Potato starch or cornflour 1/2 tbsp
Salt 1 pinch
Sesame oil 1 tbsp

Pan-fried Sweetcorn Spring Rolls

Recipe ID :1297 Posted on 03 DEC 2015

Serves 2

Prep 15min
Cook 15min
views 834
printed 41

saved 0

This dish is wonderfully crunchy!

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Ingredients

Print Ingredients Email Ingredients
1 ear
120g
1/2
1 thumb
2 tbsp
2 sheets
1/2 tbsp
1 pinch
1 tbsp

Method

Prep
15min
Cook
15min
1
Boil the corn and remove from the ear.
2
Put the prawns, egg white, grated ginger, potato starch and salt into a food processor and mix coarsely.
3
Dampen the edges of the rice paper sheets.
4
Firstly put some of Step 2 in the middle of the rice paper, press down some sweetcorn on top then some spring onions.
5
Turn over a 2cm edge on the filling, then continue to roll.
6
Put the rolls into a frying pan with the sesame oil and fry gently until browned.
7
Dip in lemon and salt or vinegar and soy sauce.
8
This is the rice paper I used.

Tips & Note

●If the rice paper gets too wet, it will break easily, so keep it a bit firm.

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Rose Wine
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A really tasty and fortifying dish.
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