Ethnic Rice Hot Pot

Lighter than fried rice.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 3-4 Prep: 10 min Cook: 20 min

Ingredients

Jasmine rice 2 gou (300g)
Dried shrimps 2 tbsp
Chicken thighs 100g
Dried shiitake mushrooms 3
Shimeji or oyster mushrooms 100g
Garlic (crushed) 1 tbsp
Lemongrass 3
Peanuts as required
[A]
Light soy sauce 1 tbsp
Fish sauce (nam pla) 1 tbsp
Sugar 1 tbsp
Coriander as required
Sesame oil as required
Hot water as required

Method

1
Rehydrate the shrimps and shiitake mushrooms in cold water. Chop the chicken and other mushrooms into bitesize pieces.
2
Mix the ingredients for A and roughly chop the lemongrass and peanuts.
3
Heat 2 tbsp vegetable oil in a large frying pan and fry the chicken pieces. When it's cooked, add the garlic and lemongrass and stir fry.
4
Add the shrimps, shiitake and other mushrooms into the pan with the mixed ingredients for A and the rice.
5
In your favourite hot pot with lid, rub with sesame oil around the inside and fill with Step 4. Pour the hot water 1.5cm over the contents, replace the lid and cook on a low heat for 15 minutes.
6
Garnish with coriander leaves and the crushed peanuts, it's ready to serve.

Tips & Note

●Remove the outer skin of the lemongrass, as this is too hard, then finely chop the inside.

Ethnic Rice Hot Pot

Lighter than fried rice.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 3-4

Prep: 10 min

Cook: 20 min

Ingredients

Jasmine rice 2 gou (300g)
Dried shrimps 2 tbsp
Chicken thighs 100g
Dried shiitake mushrooms 3
Shimeji or oyster mushrooms 100g
Garlic (crushed) 1 tbsp
Lemongrass 3
Peanuts as required
[A]
Light soy sauce 1 tbsp
Fish sauce (nam pla) 1 tbsp
Sugar 1 tbsp
Coriander as required
Sesame oil as required
Hot water as required

Ethnic Rice Hot Pot

Recipe ID :1214 Posted on 26 OCT 2015

Serves 3-4

Prep 10min
Cook 20min
views 6,930
printed 136

saved 1

Lighter than fried rice.

Share

Ingredients

Print Ingredients Email Ingredients
2 gou (300g)
2 tbsp
100g
3
100g
1 tbsp
3
as required
1 tbsp
1 tbsp
1 tbsp
as required
as required
as required

Method

Prep
10min
Cook
20min
1
Rehydrate the shrimps and shiitake mushrooms in cold water. Chop the chicken and other mushrooms into bitesize pieces.
2
Mix the ingredients for A and roughly chop the lemongrass and peanuts.
3
Heat 2 tbsp vegetable oil in a large frying pan and fry the chicken pieces. When it's cooked, add the garlic and lemongrass and stir fry.
4
Add the shrimps, shiitake and other mushrooms into the pan with the mixed ingredients for A and the rice.
5
In your favourite hot pot with lid, rub with sesame oil around the inside and fill with Step 4. Pour the hot water 1.5cm over the contents, replace the lid and cook on a low heat for 15 minutes.
6
Garnish with coriander leaves and the crushed peanuts, it's ready to serve.

Tips & Note

●Remove the outer skin of the lemongrass, as this is too hard, then finely chop the inside.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
The creamy sauce is the key point.
Spinach, Taro potato (or yam), Chicken stock, Double cream, Sake (or white wine), Grated ginger, Sea salt, Black pepper
PRO
Very healthy and full of flavour.
Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper
PRO
Very refreshing!
Squid, Potato starch or cornflour, Vegetable oil, Sweet chilli sauce, Fish sauce (nam pla), Lime, Mixed leaves, Sea salt, Pepper
PRO
The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
PRO
Use nori seaweed instead of squid ink to make this black risotto.
Squid, Sundried tomatoes in oil , Cooked rice, Black paste:, Nori sheets, Tomato paste, Anchovy fillets, Garlic, Miso, Sake, Chilli powder, Olive oil, Parmigiano reggiano
PRO
This has a delicious thick sauce with green laver and shrimps.
Seabass fillets, Dried shiitake mushrooms, Spring onions, Kombu seaweed, Green laver, Dashi broth, Soy sauce, Mirin, Sake, Ginger juice, Potato starch in a bit of water, Sea salt
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
A good traditional Japanese fish curry.
Tinned mackerel (in brine), Onion (small), Carrot, Baby potatoes, Indian curry sauce:, Plain flour, Curry powder (hot Madras), Frozen green peas, Water, Japanese seasoning:, Dashi powder (organic), Soy sauce, Mirin, Light brown sugar
The smoked haddock really intensifies the flavour.
Sushi rice, Smoked haddock, Stem broccoli, Asparagus, Broad beans or edamame, Pickled ginger (gari), Crushed sesame seeds, Nori sheet (finely chopped), 【Omelette strips】, Egg, Sugar, Sake, Salt
Mizue
PRO
You need any good dried ingredients that produce a flavoursome dashi.
Rice (soaked in water for 20 minutes), Dried prawns or shrimps and dried scallops, Dried shiitake mushrooms, Deep fried tofu sheets (abura-age), Dashi pack, Soy sauce, mirin, sake, Salt, Vegetable oil
yhiranuma
PRO
It's a very fresh omelette because of the sauce.
Cod , Onion, Frozen green peas, Cress, Eggs, Salt & pepper, & oil, Chicken stock, Soy sauce, sugar & vinegar, Potato starch in water
yhiranuma
PRO
A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME