Ethnic Rice Hot Pot

Lighter than fried rice.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 3-4 Prep: 10 min Cook: 20 min

Ingredients

Jasmine rice 2 gou (300g)
Dried shrimps 2 tbsp
Chicken thighs 100g
Dried shiitake mushrooms 3
Shimeji or oyster mushrooms 100g
Garlic (crushed) 1 tbsp
Lemongrass 3
Peanuts as required
[A]
Light soy sauce 1 tbsp
Fish sauce (nam pla) 1 tbsp
Sugar 1 tbsp
Coriander as required
Sesame oil as required
Hot water as required

Method

1
Rehydrate the shrimps and shiitake mushrooms in cold water. Chop the chicken and other mushrooms into bitesize pieces.
2
Mix the ingredients for A and roughly chop the lemongrass and peanuts.
3
Heat 2 tbsp vegetable oil in a large frying pan and fry the chicken pieces. When it's cooked, add the garlic and lemongrass and stir fry.
4
Add the shrimps, shiitake and other mushrooms into the pan with the mixed ingredients for A and the rice.
5
In your favourite hot pot with lid, rub with sesame oil around the inside and fill with Step 4. Pour the hot water 1.5cm over the contents, replace the lid and cook on a low heat for 15 minutes.
6
Garnish with coriander leaves and the crushed peanuts, it's ready to serve.

Tips & Note

●Remove the outer skin of the lemongrass, as this is too hard, then finely chop the inside.

Ethnic Rice Hot Pot

Lighter than fried rice.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 3-4

Prep: 10 min

Cook: 20 min

Ingredients

Jasmine rice 2 gou (300g)
Dried shrimps 2 tbsp
Chicken thighs 100g
Dried shiitake mushrooms 3
Shimeji or oyster mushrooms 100g
Garlic (crushed) 1 tbsp
Lemongrass 3
Peanuts as required
[A]
Light soy sauce 1 tbsp
Fish sauce (nam pla) 1 tbsp
Sugar 1 tbsp
Coriander as required
Sesame oil as required
Hot water as required

Ethnic Rice Hot Pot

Recipe ID :1214 Posted on 26 OCT 2015

Serves 3-4

Prep 10min
Cook 20min
views 611
printed 57

saved 0

Lighter than fried rice.

Share

Ingredients

Print Ingredients Email Ingredients
2 gou (300g)
2 tbsp
100g
3
100g
1 tbsp
3
as required
1 tbsp
1 tbsp
1 tbsp
as required
as required
as required

Method

Prep
10min
Cook
20min
1
Rehydrate the shrimps and shiitake mushrooms in cold water. Chop the chicken and other mushrooms into bitesize pieces.
2
Mix the ingredients for A and roughly chop the lemongrass and peanuts.
3
Heat 2 tbsp vegetable oil in a large frying pan and fry the chicken pieces. When it's cooked, add the garlic and lemongrass and stir fry.
4
Add the shrimps, shiitake and other mushrooms into the pan with the mixed ingredients for A and the rice.
5
In your favourite hot pot with lid, rub with sesame oil around the inside and fill with Step 4. Pour the hot water 1.5cm over the contents, replace the lid and cook on a low heat for 15 minutes.
6
Garnish with coriander leaves and the crushed peanuts, it's ready to serve.

Tips & Note

●Remove the outer skin of the lemongrass, as this is too hard, then finely chop the inside.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
The sesame dressing is the key to this wonderful dish.
Soba noodles, Radish sprouts, Tomato, Cucumber, Spring onions, Avocado, Lemon juice, [Sesame dressing], Dashi broth, Soy sauce, Mirin, Sugar, Mayonnaise, Tahini, Crushed sesame seeds, Cayenne pepper
PRO
Great for a bento lunchbox and as a snack.
Okra, Nori sheet, Miso, Grated cheese, Vegetable oil
PRO
A lovely refreshing dish when it's hot and summery.
Seabass fillets, Aubergine (large), Pickled plum (umeboshi) , Dashi stock, Mirin, Honey, Potato starch or cornflour, Grated ginger
PRO
This really warms your heart.
Dried shiitake mushrooms, Dried shrimps, Kikurage mushrooms, Mushrooms (shimeji or oyster), Coriander, Silky tofu, Soup (chicken soup and rehydrated mushrooms and shrimps), Light soy sauce, Black pepper, Chinese pepper, Potato starch in water, Egg, Chinese vinegar, Sesame oil, Chinese chilli oil
PRO
Enjoy the sweetness of nature!
Fresh sweetcorn, Milk, Egg, Egg yolk, Parmigiano reggiano, Sea salt
PRO
Very healthy and full of flavour.
Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Great for tapas or a main meal.
Squid, Mayonnaise, Ponzu vinegar, Vegetable oil
I used shelled crab meat from Sea Food and Eat It.
Crabmeat from Sea Food and Eat It, Rice, White wine, Ginger, Salt, Soy sauce, Mirin, Dashi broth, Spring onions
Nuko@York
HOME
Such an economical dish and lovely to eat.
Cooked rice, Tomatoes, Egg, Sesame oil, Mayonnaise, Chinese soup stock granules, Salted kombu, Spring onions, Crushed sesame seeds
Mizue
PRO
Ultra simple recipe - make it all in one pot.
Tinned sardines in oil, Spring onions, Ginger, Garlic, White sesame seeds (whole or crushed), Soy sauce, Mirin, Chinese chilli bean sauce, Vinegar
The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
cookbuzz
PRO

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME