Ethnic Rice Hot Pot

Lighter than fried rice.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 3-4 Prep: 10 min Cook: 20 min

Ingredients

Jasmine rice 2 gou (300g)
Dried shrimps 2 tbsp
Chicken thighs 100g
Dried shiitake mushrooms 3
Shimeji or oyster mushrooms 100g
Garlic (crushed) 1 tbsp
Lemongrass 3
Peanuts as required
[A]
Light soy sauce 1 tbsp
Fish sauce (nam pla) 1 tbsp
Sugar 1 tbsp
Coriander as required
Sesame oil as required
Hot water as required

Method

1
Rehydrate the shrimps and shiitake mushrooms in cold water. Chop the chicken and other mushrooms into bitesize pieces.
2
Mix the ingredients for A and roughly chop the lemongrass and peanuts.
3
Heat 2 tbsp vegetable oil in a large frying pan and fry the chicken pieces. When it's cooked, add the garlic and lemongrass and stir fry.
4
Add the shrimps, shiitake and other mushrooms into the pan with the mixed ingredients for A and the rice.
5
In your favourite hot pot with lid, rub with sesame oil around the inside and fill with Step 4. Pour the hot water 1.5cm over the contents, replace the lid and cook on a low heat for 15 minutes.
6
Garnish with coriander leaves and the crushed peanuts, it's ready to serve.

Tips & Note

●Remove the outer skin of the lemongrass, as this is too hard, then finely chop the inside.

Ethnic Rice Hot Pot

Lighter than fried rice.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 3-4

Prep: 10 min

Cook: 20 min

Ingredients

Jasmine rice 2 gou (300g)
Dried shrimps 2 tbsp
Chicken thighs 100g
Dried shiitake mushrooms 3
Shimeji or oyster mushrooms 100g
Garlic (crushed) 1 tbsp
Lemongrass 3
Peanuts as required
[A]
Light soy sauce 1 tbsp
Fish sauce (nam pla) 1 tbsp
Sugar 1 tbsp
Coriander as required
Sesame oil as required
Hot water as required

Ethnic Rice Hot Pot

Recipe ID :1214 Posted on 26 OCT 2015

Serves 3-4

Prep 10min
Cook 20min
views 1,811
printed 87

saved 0

Lighter than fried rice.

Share

Ingredients

Print Ingredients Email Ingredients
2 gou (300g)
2 tbsp
100g
3
100g
1 tbsp
3
as required
1 tbsp
1 tbsp
1 tbsp
as required
as required
as required

Method

Prep
10min
Cook
20min
1
Rehydrate the shrimps and shiitake mushrooms in cold water. Chop the chicken and other mushrooms into bitesize pieces.
2
Mix the ingredients for A and roughly chop the lemongrass and peanuts.
3
Heat 2 tbsp vegetable oil in a large frying pan and fry the chicken pieces. When it's cooked, add the garlic and lemongrass and stir fry.
4
Add the shrimps, shiitake and other mushrooms into the pan with the mixed ingredients for A and the rice.
5
In your favourite hot pot with lid, rub with sesame oil around the inside and fill with Step 4. Pour the hot water 1.5cm over the contents, replace the lid and cook on a low heat for 15 minutes.
6
Garnish with coriander leaves and the crushed peanuts, it's ready to serve.

Tips & Note

●Remove the outer skin of the lemongrass, as this is too hard, then finely chop the inside.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
Eat as a snack or a main, works well as either!
Natto, Potatoes, Anchovy fillets, Anchovy oil, Olive oil, Garlic, Sea salt, Pepper
PRO
Looks great and will please the whole family.
Mackerel fillets, Hard boiled egg, Mayonnaise, Dijon mustard, Onion (finely chopped), Capers (finely chopped) , Parsley (finely chopped), Parmigiano reggiano, Olive oil, Sea salt, Pepper
PRO
Great for parties.
Courgettes, Garlic (grated), Cream cheese, Stilton cheese, Chives, Black pepper, Sea salt
PRO
This is like a Saltimbocca, with melting cheese.
Turkey breast fillets, Fresh sage or basil leaves, Bacon rashers, Hard cheese (such as Mimolette or Parmigiano reggiano), Flour, Olive oil, White wine, Salt & pepper
PRO
A lovely buttery sauce gives this dish taste and moisture.
Turkey breast fillet, Carrot, Leek, Butter, Olive oil, Miso butter sauce:, Miso (white), Mirin, Soy sauce, Sake or white wine
PRO
Refreshing and healthy.
Spinach, Potatoes, Tomato (medium), Onion, Garlic , Ginger, Green chilli, Cumin seeds, Fenugreek powder, Butter, Double cream, Salt & pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Surprisingly, kids love this rice dish with colourful potatoes.
Brown rice, Water, Purple potatoes, Salt
Nanita
PRO
East meets west on a bamboo mat in this recipe!
Sushi rice, Nori sheet, Pickled beetroot, Leaf spinach, Cucumber
Tobuchan
HOME
This goes well as it has a sesame oil aroma.
Dried shiitake mushrooms, Carrot, Sesame oil, Chicken thighs, Miso paste, Mirin, Soy sauce, Sake, Beansprouts, Salt, rice
Rose Wine
PRO
So quick you won't believe.
Just cooked rice, Avocado, Mayonnaise, Soy sauce, Wasabi, Crushed nori sheet, Parmigiano reggiano
Mizue
PRO
The green of the beans and the pink of the salmon will stimulate your appetite.
Rice, Broad beans, Salmon fillet, Finely chopped ginger, 【A】, Kombu seaweed, Sake, Salt
Yukiko
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe