Nori Seaweed Black Risotto

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Squid		100g
Sundried tomatoes in oil		2
Cooked rice		for 2 people
Black paste:
Nori sheets		4
Tomato paste		2 tbsp
Anchovy fillets		6
Garlic		1 clove
Miso		1 tbsp
Sake		3 tbsp
Chilli powder		a little
Olive oil		2 tbsp
Parmigiano reggiano		as required

Method

Cook

30min

I used this ready boiled squid available in most supermarkets.

Soak the nori in the sake and some water to soften. Finely chop the sundried tomatoes.

Make diagonal scores on the squid and cut to bitesize pieces.

Blend all the black paste ingredients from the nori to the chilli powder. Add the olive oil and blend again.

Mix the black paste into the cooked rice well and transfer to an oven dish. Place the squid and sundried tomatoes on top and season with salt & pepper. Drizzle some olive oil over.

Put into a preheated oven 180C and bake for 20 minutes.

Sprinkle some Parmigiano reggiano on top if you like before serving.

Tips & Note

●When you use frozen squid, you'll get lots of moisture, so always pat dry well before using
●If you use a drop of anchovy oil aswell, this will transport you to the seaside!

Category

France Japan Oven Baked Rice Alcohol Cheese Rice Seafood Spices Squid Tomato Autumn Home Party Summer

Related squid ink anchovy sundried tomato nori chilli powder sake miso

PRO

I’ve got 59 recipes!

ROSE WINE

Step into my kitchen!

Apple Crumble

A typical British home-cooked pudding.

Cooking apples, Sugar, Flour, Cinnamon, Sliced almonds, Crumble:, Butter, Lemon juice

PRO

Seabass Steamed in Sake

This has a delicious thick sauce with green laver and shrimps.

Seabass fillets, Dried shiitake mushrooms, Spring onions, Kombu seaweed, Green laver, Dashi broth, Soy sauce, Mirin, Sake, Ginger juice, Potato starch in a bit of water, Sea salt

PRO

Rice With Beansprouts

This goes well as it has a sesame oil aroma.

Dried shiitake mushrooms, Carrot, Sesame oil, Chicken thighs, Miso paste, Mirin, Soy sauce, Sake, Beansprouts, Salt, rice

PRO

Mushroom Peperoncino

So simple but incredibly tasty.

Brown mushrooms, Garlic, Red chillis, Rocket, Extra virgin olive oil, Salt & pepper, Green leaf salad

PRO

Sweetcorn Creme Brulee

Enjoy the sweetness of nature!

Fresh sweetcorn, Milk, Egg, Egg yolk, Parmigiano reggiano, Sea salt

PRO

Soya Milk Tofu Hotpot

It tastes lovely even when you don't have a good appetite.

Silky tofu, Spring onions, Chicken stock, Soya Milk, Soy sauce, Salt & pepper, Sauce:, Gochujang (Korean red chilli paste), Granulated sugar, Finely chopped garlic, Finely chopped spring onions, Crushed sesame seeds, Sake, Sesame oil

PRO

Similar Recipe

Squid & Celery In a Sticky Sauce

The crunchy texture of the celery and the deep taste of the squid makes a great combination of flavours with the salt.

Squid, Celery , Sesame oil, Finely chopped ginger, Sake, Dashi powder, Salt, Potato starch or conrflour, Water

HOME

midnight kitchen

Grilled Squid and Spring Onion Spicy Rice

Goes well with a nice drink.

Squid, Salt & pepper, Chilli flakes, Vegetable oil, Just cooked rice, Spring onions, Salt, 【Chilli oil】, Garlic, Sun dried shrimps, Salt & pepper

PRO

yhiranuma

Easy & Delicious Japanese Seafood Curry Rice

Let's make a delicious seafood curry rice using a 'Sauce Americane'.

Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice

PRO

cookbuzz

Stir Fried Squid with Ponzu Mayonnaise

Great for tapas or a main meal.

Squid, Mayonnaise, Ponzu vinegar, Vegetable oil

PRO

Purihirunesan

Dried Squid & Celery Salad

I was taught this recipe by a chef from an exclusive Japanese restaurant. Dried squid is delicious, just mix with celery to get an interesting salad.

Celery, Dried squid, Noodle stock (mentsuyu)

HOME

midnight kitchen

One-Pot Squid with Swede

An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.

Squid, Swede, Mushrooms (shiitake, oyster), Water, Mirin, Light soy sauce, White wine, Sugar

PRO

Purihirunesan

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz