Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Cook: 30 min
Squid | 100g |
Sundried tomatoes in oil | 2 |
Cooked rice | for 2 people |
Black paste: | |
Nori sheets | 4 |
Tomato paste | 2 tbsp |
Anchovy fillets | 6 |
Garlic | 1 clove |
Miso | 1 tbsp |
Sake | 3 tbsp |
Chilli powder | a little |
Olive oil | 2 tbsp |
Parmigiano reggiano | as required |
●When you use frozen squid, you'll get lots of moisture, so always pat dry well before using
●If you use a drop of anchovy oil aswell, this will transport you to the seaside!
Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2
Cook: 30 min
Squid | 100g | |
Sundried tomatoes in oil | 2 | |
Cooked rice | for 2 people | |
Black paste: | ||
Nori sheets | 4 | |
Tomato paste | 2 tbsp | |
Anchovy fillets | 6 | |
Garlic | 1 clove | |
Miso | 1 tbsp | |
Sake | 3 tbsp | |
Chilli powder | a little | |
Olive oil | 2 tbsp | |
Parmigiano reggiano | as required |
Print Ingredients | Email Ingredients | |
100g | ||
2 | ||
for 2 people | ||
4 | ||
2 tbsp | ||
6 | ||
1 clove | ||
1 tbsp | ||
3 tbsp | ||
a little | ||
2 tbsp | ||
as required |
●When you use frozen squid, you'll get lots of moisture, so always pat dry well before using
●If you use a drop of anchovy oil aswell, this will transport you to the seaside!