Dried Squid & Celery Salad

I was taught this recipe by a chef from an exclusive Japanese restaurant. Dried squid is delicious, just mix with celery to get an interesting salad.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 35 min

Ingredients

Celery 3
Dried squid 20g
Noodle stock (mentsuyu) 1 tbsp

Method

1
Finely slice the celery (3 celery stalks, about 80g, is 14 kcal).
2
Chop the dried squid to 1cm pieces (20g is 40 kcal).
3
Mix the noodle stock (14 kcal) with the celery and squid and put into a ziploc bag. Seal and keep in the fridge for 30-40 minutes.
4
When the celery has softened, it's ready to serve. The total weight is 100g, total kcal is 70.

Tips & Note

This is ideal for those on a diet. It has great texture. If you prefer it more sour, use lemon or lime juice instead of noodle stock.

Dried Squid & Celery Salad

I was taught this recipe by a chef from an exclusive Japanese restaurant. Dried squid is delicious, just mix with celery to get an interesting salad.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 35 min

Ingredients

Celery 3
Dried squid 20g
Noodle stock (mentsuyu) 1 tbsp

Dried Squid & Celery Salad

Recipe ID :899 Posted on 22 JUL 2015

Serves 2

Prep 35min
views 4,626
printed 170

saved 1

I was taught this recipe by a chef from an exclusive Japanese restaurant. Dried squid is delicious, just mix with celery to get an interesting salad.

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Ingredients

Method

Prep
35min
1
Finely slice the celery (3 celery stalks, about 80g, is 14 kcal).
2
Chop the dried squid to 1cm pieces (20g is 40 kcal).
3
Mix the noodle stock (14 kcal) with the celery and squid and put into a ziploc bag. Seal and keep in the fridge for 30-40 minutes.
4
When the celery has softened, it's ready to serve. The total weight is 100g, total kcal is 70.

Tips & Note

This is ideal for those on a diet. It has great texture. If you prefer it more sour, use lemon or lime juice instead of noodle stock.

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