Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 10 min
Smoked salmon | 50g |
Spring onion | 1/2 |
Sesame seeds | 1 tbsp |
Chilli oil | 1/4 tsp |
Sesame oil | 1/4 tsp |
Grated ginger | 1/2 thumb |
Adjust the sesame oil and chilli oil to your preferred taste. The smoked salmon is salty enough, so no seasoning is needed.
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2
Cook: 10 min
Smoked salmon | 50g | |
Spring onion | 1/2 | |
Sesame seeds | 1 tbsp | |
Chilli oil | 1/4 tsp | |
Sesame oil | 1/4 tsp | |
Grated ginger | 1/2 thumb |
Print Ingredients | Email Ingredients | |
50g | ||
1/2 | ||
1 tbsp | ||
1/4 tsp | ||
1/4 tsp | ||
1/2 thumb |
Adjust the sesame oil and chilli oil to your preferred taste. The smoked salmon is salty enough, so no seasoning is needed.