Pork Meatball Hotpot

The ginger and miso will really lift the flavour.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Chinese leaves bunch 1/2
Leek 1
Shiitake mushrooms 4
Tofu 1
Water 1.5 litres
Dashi granules 3 tbsp
Carrot for garnish as required
Meatballs:
Minced pork 400g
Spring onions 5
Ginger 2 thumbs
Miso 75g
Egg 1

Method

1
Mix all the meatball ingredients in a bowl and knead by hand. Make into meatballs. Cut the tofu and vegetables into bitesize pieces.
2
Put the meatballs, vegetables, tofu and water into a hotpot. Sprinkle the dashi granules and put the lid on then turn the heat on.
3
Bring to the boil and remove any scum. It's ready when the meatballs are cooked and the vegetables are soft.

Tips & Note

●Put the meatballs into the hotpot in 2-3 lots, not all at one go.
●The hotpot will work with any vegetables so use any that you have in the fridge.
●You can add some cooked rice at the end to make a loose risotto, if you like.

Pork Meatball Hotpot

The ginger and miso will really lift the flavour.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Chinese leaves bunch 1/2
Leek 1
Shiitake mushrooms 4
Tofu 1
Water 1.5 litres
Dashi granules 3 tbsp
Carrot for garnish as required
Meatballs:
Minced pork 400g
Spring onions 5
Ginger 2 thumbs
Miso 75g
Egg 1

Pork Meatball Hotpot

Recipe ID :670 Posted on 03 JUN 2015

Serves 4

Prep 10min
Cook 15min
views 3,000
printed 171

saved 5

The ginger and miso will really lift the flavour.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
1
4
1
1.5 litres
3 tbsp
as required
400g
5
2 thumbs
75g
1

Method

Prep
10min
Cook
15min
1
Mix all the meatball ingredients in a bowl and knead by hand. Make into meatballs. Cut the tofu and vegetables into bitesize pieces.
2
Put the meatballs, vegetables, tofu and water into a hotpot. Sprinkle the dashi granules and put the lid on then turn the heat on.
3
Bring to the boil and remove any scum. It's ready when the meatballs are cooked and the vegetables are soft.

Tips & Note

●Put the meatballs into the hotpot in 2-3 lots, not all at one go.
●The hotpot will work with any vegetables so use any that you have in the fridge.
●You can add some cooked rice at the end to make a loose risotto, if you like.

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
The firm brown rice gives this a great texture.
Onion, Brown rice, Butter, Water, Chicken stock cube, Soy sauce, Emmental cheese
PRO
A gorgeous red colour to brighten up your dining table!
Turnips, Ginger, Beetroot (cooked), Beetroot juice, Cress, Pickling liquor:, Salt, Vinegar, Sugar
PRO
Goes really well with beer or wine!
Spring roll wrappers, Smoked salmon trimmings, Spring onions, Dill, Vegetable oil, 【A】 , Flour, Water, 【BSauce】, Mayonnaise, Lemon juice, Chopped capers
PRO
Just slice the sardines and add to your normal rice cooker dish.
Rice, Tinned sardines in oil, Butter, Soy sauce, Mirin, Ginger, Spring onions
PRO
Slow cook for best results.
Pork belly, Rub:, Salt, Pepper (coarsely ground), Sake, Sauce:, Soy sauce, Mirin, Sugar, Ginger
PRO
Keep the texture of the cauliflower by boiling lightly and mix with the bonito flakes and sesame oil to give a lovely flavour.
Cauliflower, Spring onion, Bonito flakes, Cayenne pepper, A Sesame oil, A Soy sauce, A Mirin
PRO

Similar Recipe

This dressing makes the Chinese leaves really sweet. As a vegetable side dish, it's loved by kids through to grandparents.
Chinese leaves bunch, Tinned tuna, Vinegar, Honey, Wholegrain mustard, Salt, Pepper
himawari
HOME
The refreshing flavour of the lemongrass will really stimulate your appetite.
Chicken thighs (boneless), Chinese leaves bunch, Carrots (large), Beansprouts, Water, Lemongrass, Sea salt, Coriander, Chilli powder
It's a dish that you can cook quickly but the delicious umami flavour goes right into the daikon.
Pork loin fillet, Salt & pepper, Sake, Soy sauce, Potato starch (or cornflour), Daikon (mooli), Spring onion, Sesame oil, Seasonings:, Oyster sauce, Chinese chilli bean sauce (Toban-jan), Sugar, Mirin, Water
Your dishes can be as good as a restaurant's, but it's important to make a good sauce.
Sauce:, ●Soy sauce, ●Mirin, ●Sake, ●Sugar, Water
No oil - just simmer in a frying pan - trying to be healthy!
Pork loin, Onion (large), Sesame seeds, Sauce:, Ginger, Soy sauce, Sake or white wine, Mirin, Granulated sugar, Miso, Water
KitchenCIB
HOME
Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe