Pork Meatball Hotpot

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Chinese leaves bunch		1/2
Leek		1
Shiitake mushrooms		4
Tofu		1
Water		1.5 litres
Dashi granules		3 tbsp
Carrot for garnish		as required
Meatballs:
Minced pork		400g
Spring onions		5
Ginger		2 thumbs
Miso		75g
Egg		1

Tips & Note

●Put the meatballs into the hotpot in 2-3 lots, not all at one go.
●The hotpot will work with any vegetables so use any that you have in the fridge.
●You can add some cooked rice at the end to make a loose risotto, if you like.

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