Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 10 min Cook: 15 min
Chinese leaves bunch | 1/2 |
Leek | 1 |
Shiitake mushrooms | 4 |
Tofu | 1 |
Water | 1.5 litres |
Dashi granules | 3 tbsp |
Carrot for garnish | as required |
Meatballs: | |
Minced pork | 400g |
Spring onions | 5 |
Ginger | 2 thumbs |
Miso | 75g |
Egg | 1 |
●Put the meatballs into the hotpot in 2-3 lots, not all at one go.
●The hotpot will work with any vegetables so use any that you have in the fridge.
●You can add some cooked rice at the end to make a loose risotto, if you like.
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4
Prep: 10 min
Cook: 15 min
Chinese leaves bunch | 1/2 | |
Leek | 1 | |
Shiitake mushrooms | 4 | |
Tofu | 1 | |
Water | 1.5 litres | |
Dashi granules | 3 tbsp | |
Carrot for garnish | as required | |
Meatballs: | ||
Minced pork | 400g | |
Spring onions | 5 | |
Ginger | 2 thumbs | |
Miso | 75g | |
Egg | 1 |
Print Ingredients | Email Ingredients | |
1/2 | ||
1 | ||
4 | ||
1 | ||
1.5 litres | ||
3 tbsp | ||
as required | ||
400g | ||
5 | ||
2 thumbs | ||
75g | ||
1 |
●Put the meatballs into the hotpot in 2-3 lots, not all at one go.
●The hotpot will work with any vegetables so use any that you have in the fridge.
●You can add some cooked rice at the end to make a loose risotto, if you like.