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Pork Meatball Hotpot

The ginger and miso will really lift the flavour.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Chinese leaves bunch 1/2
Leek 1
Shiitake mushrooms 4
Tofu 1
Water 1.5 litres
Dashi granules 3 tbsp
Carrot for garnish as required
Meatballs:
Minced pork 400g
Spring onions 5
Ginger 2 thumbs
Miso 75g
Egg 1

Method

1
Mix all the meatball ingredients in a bowl and knead by hand. Make into meatballs. Cut the tofu and vegetables into bitesize pieces.
2
Put the meatballs, vegetables, tofu and water into a hotpot. Sprinkle the dashi granules and put the lid on then turn the heat on.
3
Bring to the boil and remove any scum. It's ready when the meatballs are cooked and the vegetables are soft.

Tips & Note

●Put the meatballs into the hotpot in 2-3 lots, not all at one go.
●The hotpot will work with any vegetables so use any that you have in the fridge.
●You can add some cooked rice at the end to make a loose risotto, if you like.

Pork Meatball Hotpot

The ginger and miso will really lift the flavour.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Chinese leaves bunch 1/2
Leek 1
Shiitake mushrooms 4
Tofu 1
Water 1.5 litres
Dashi granules 3 tbsp
Carrot for garnish as required
Meatballs:
Minced pork 400g
Spring onions 5
Ginger 2 thumbs
Miso 75g
Egg 1
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Pork Meatball Hotpot

Recipe ID :670 Posted on 03 JUN 2015
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Serves 4

Prep 10min
Cook 15min
views 10,458
printed 224

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The ginger and miso will really lift the flavour.

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Yukari Elliott
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Yukari Elliott
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Ingredients

Print Ingredients Email Ingredients
1/2
1
4
1
1.5 litres
3 tbsp
as required
400g
5
2 thumbs
75g
1

Method

Prep
10min
Cook
15min
1
Mix all the meatball ingredients in a bowl and knead by hand. Make into meatballs. Cut the tofu and vegetables into bitesize pieces.
2
Put the meatballs, vegetables, tofu and water into a hotpot. Sprinkle the dashi granules and put the lid on then turn the heat on.
3
Bring to the boil and remove any scum. It's ready when the meatballs are cooked and the vegetables are soft.

Tips & Note

●Put the meatballs into the hotpot in 2-3 lots, not all at one go.
●The hotpot will work with any vegetables so use any that you have in the fridge.
●You can add some cooked rice at the end to make a loose risotto, if you like.

Category

Japan Boiled Easy Peasy Simmer Stew / Hot Pot Chinese Leaf Eggs Leeks Mushrooms Pork Root Vegetables Spring Onions Tofu Autumn Dinner Home Party Winter

Related shiitake mushrooms dashi nabe ginger miso
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