How to Make a Delicious Sukiyaki Sauce SUSHI BAR KIKUCHI

Your dishes can be as good as a restaurant's, but it's important to make a good sauce.

Recipe By: KIKUCHI LONDON (https://cookbuzz.com/kitchen/248)
Serves 4 Prep: 15 min Cook: 20 min

Ingredients

Sauce:
●Soy sauce 90ml
●Mirin 90ml
●Sake 45ml
●Sugar 40g
Water 265ml

Method

1
Put all the sauce ingredients in a pan on medium heat and bring to the boil.
2
Once boiled, remove any white impurities from the surface.
3
Mix with the exact weight of these ingredients of water.
4
Now make some sukiyaki: place your favourite meat, vegetables and tofu attractively in a pan.
5
This time, I used 120g of thinly sliced beef per person and a variety of mushrooms, tofu, onions and Chinese leaves.
6
Pour the sauce onto Step 4 and cook on a medium heat. It's ready when the vegetables are cooked through.

Tips & Note

●At home, you'd probably put the sauce first followed by the other ingredients, but this makes it a bit messy, so it's a good suggestion to place the ingredients first to look nice, then the sauce.

How to Make a Delicious Sukiyaki Sauce SUSHI BAR KIKUCHI

Your dishes can be as good as a restaurant's, but it's important to make a good sauce.

Recipe By: KIKUCHI LONDON (https://cookbuzz.com/kitchen/248)

Serves 4

Prep: 15 min

Cook: 20 min

Ingredients

Sauce:
●Soy sauce 90ml
●Mirin 90ml
●Sake 45ml
●Sugar 40g
Water 265ml

How to Make a Delicious Sukiyaki Sauce SUSHI BAR KIKUCHI

Recipe ID :1233 Posted on 04 NOV 2015

Serves 4

Prep 15min
Cook 20min
views 4,889
printed 121

saved 10

Your dishes can be as good as a restaurant's, but it's important to make a good sauce.

Share

Ingredients

Method

Prep
15min
Cook
20min
1
Put all the sauce ingredients in a pan on medium heat and bring to the boil.
2
Once boiled, remove any white impurities from the surface.
3
Mix with the exact weight of these ingredients of water.
4
Now make some sukiyaki:place your favourite meat, vegetables and tofu attractively in a pan.
5
This time, I used 120g of thinly sliced beef per person and a variety of mushrooms, tofu, onions and Chinese leaves.
6
Pour the sauce onto Step 4 and cook on a medium heat. It's ready when the vegetables are cooked through.

Tips & Note

●At home, you'd probably put the sauce first followed by the other ingredients, but this makes it a bit messy, so it's a good suggestion to place the ingredients first to look nice, then the sauce.

CHEF
KIKUCHI LONDON
I’ve got 3 recipes!
親方 菊池正之
KIKUCHI LONDON
Step into my kitchen!
Use the ratio of 1:1:1:4 - this is the magical secret!
Salmon fillets, Salt, Sake, Mirin, Sugar, Miso
CHEF
'Sandouwari' is really useful for making a treasured Japanese sauce.
Thinly sliced pork loin, Onion, Grated ginger, Flour, Ginger sauce - sandouwari:, Soy sauce, Sake, Mirin
CHEF
Your dishes can be as good as a restaurant's, but it's important to make a good sauce.
Sauce:, ●Soy sauce, ●Mirin, ●Sake, ●Sugar, Water
CHEF

Similar Recipe

Sweet and salty - everyone will love this taste! So easy to make for a home party too.
Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion
KitchenCIB
HOME
Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.
Eggs, Milk, Tofu, Plain flour, Baking powder, Salt, Butter, Bacon
KMR-type-B
HOME
Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.
Your favourite steaks, Salt & pepper, Vegetable oil, Butter, Wasabi sauce:, Soy sauce, Sake, Mirin (or golden syrup), Wasabi paste
You'll really taste the sweetness of the turnip in this dish.
Turnips, Minced pork, Tofu, Sesame oil, Ginger, Water, Dashi granules (Hondashi), Soy sauce, Spring onions, Potato starch in a bit of water
So many hearty vegetables!
Chicken drumsticks, Carrot, Cabbage, Swede, Sausages, Boiled eggs, Konjac potato (optional), Tofu (optional), Kombu, Dashi stock granules, Soy sauce, Water
Cook your usual meat this way to make it more delicious! A chef masterclass to enhance your steak.
Sirloin steak fillet, Wagyu beef tallow, Salt & pepper, Onion sauce:, Onion, Garlic, Spring onions (sliced), Mirin, Soy sauce
BENIHANA
CHEF

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.