How to Make a Delicious Sukiyaki Sauce SUSHI BAR KIKUCHI

Your dishes can be as good as a restaurant's, but it's important to make a good sauce.

Recipe By: KIKUCHI LONDON (https://cookbuzz.com/kitchen/248)
Serves 4 Prep: 15 min Cook: 20 min

Ingredients

Sauce:
●Soy sauce 90ml
●Mirin 90ml
●Sake 45ml
●Sugar 40g
Water 265ml

Method

1
Put all the sauce ingredients in a pan on medium heat and bring to the boil.
2
Once boiled, remove any white impurities from the surface.
3
Mix with the exact weight of these ingredients of water.
4
Now make some sukiyaki: place your favourite meat, vegetables and tofu attractively in a pan.
5
This time, I used 120g of thinly sliced beef per person and a variety of mushrooms, tofu, onions and Chinese leaves.
6
Pour the sauce onto Step 4 and cook on a medium heat. It's ready when the vegetables are cooked through.

Tips & Note

●At home, you'd probably put the sauce first followed by the other ingredients, but this makes it a bit messy, so it's a good suggestion to place the ingredients first to look nice, then the sauce.

How to Make a Delicious Sukiyaki Sauce SUSHI BAR KIKUCHI

Your dishes can be as good as a restaurant's, but it's important to make a good sauce.

Recipe By: KIKUCHI LONDON (https://cookbuzz.com/kitchen/248)

Serves 4

Prep: 15 min

Cook: 20 min

Ingredients

Sauce:
●Soy sauce 90ml
●Mirin 90ml
●Sake 45ml
●Sugar 40g
Water 265ml

How to Make a Delicious Sukiyaki Sauce SUSHI BAR KIKUCHI

Recipe ID :1233 Posted on 04 NOV 2015

Serves 4

Prep 15min
Cook 20min
views 5,693
printed 124

saved 11

Your dishes can be as good as a restaurant's, but it's important to make a good sauce.

Share

Ingredients

Method

Prep
15min
Cook
20min
1
Put all the sauce ingredients in a pan on medium heat and bring to the boil.
2
Once boiled, remove any white impurities from the surface.
3
Mix with the exact weight of these ingredients of water.
4
Now make some sukiyaki:place your favourite meat, vegetables and tofu attractively in a pan.
5
This time, I used 120g of thinly sliced beef per person and a variety of mushrooms, tofu, onions and Chinese leaves.
6
Pour the sauce onto Step 4 and cook on a medium heat. It's ready when the vegetables are cooked through.

Tips & Note

●At home, you'd probably put the sauce first followed by the other ingredients, but this makes it a bit messy, so it's a good suggestion to place the ingredients first to look nice, then the sauce.

CHEF
KIKUCHI LONDON
I’ve got 3 recipes!
親方 菊池正之
KIKUCHI LONDON
Step into my kitchen!
Use the ratio of 1:1:1:4 - this is the magical secret!
Salmon fillets, Salt, Sake, Mirin, Sugar, Miso
CHEF
Your dishes can be as good as a restaurant's, but it's important to make a good sauce.
Sauce:, ●Soy sauce, ●Mirin, ●Sake, ●Sugar, Water
CHEF
'Sandouwari' is really useful for making a treasured Japanese sauce.
Thinly sliced pork loin, Onion, Grated ginger, Flour, Ginger sauce - sandouwari:, Soy sauce, Sake, Mirin
CHEF

Similar Recipe

Thinly slice the pork and simmer with tofu in a delicious soybean sauce.
Pork loin fillet, Tofu, Spring onion, Dashi stock , Soy sauce, Mirin, Sugar, Potato starch in a water, Onion, Ginger, Salt & pepper, Sesame oil
The artichoke keeps its crunchiness beautifully in this dish.
Beef (such as rib eye steak), Jerusalem artichokes, Onion (large), Ginger, Spring onions, Seasoning:, Light soy sauce, Sake, Light brown sugar, Dashi granules, Hot water, Thickener:, Potato flour or potato starch + water
A most delicious combination of tofu and teriyaki but with added green laver.
Tofu (firm or soft), Potato starch, Vegetable oil, Butter, Soy sauce, Sake or white wine, Mirin, Sugar, Green laver
Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.
Your favourite steaks, Salt & pepper, Vegetable oil, Butter, Wasabi sauce:, Soy sauce, Sake, Mirin (or golden syrup), Wasabi paste
Make a sauce to rival the Korean restaurants!
Beef sirloin steaks, Sauce:, Soy sauce, Sugar, Red wine, Mirin, Sesame oil, Crushed sesame seeds, Garlic , Chicken stock granules, Pears (grated), Red chilli

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME