日本語
Log In Join Us Help

How to Make a Delicious Sukiyaki Sauce SUSHI BAR KIKUCHI

Your dishes can be as good as a restaurant's, but it's important to make a good sauce.

Recipe By: KIKUCHI LONDON (https://cookbuzz.com/kitchen/248)
Serves 4 Prep: 15 min Cook: 20 min

Ingredients

Sauce:
●Soy sauce 90ml
●Mirin 90ml
●Sake 45ml
●Sugar 40g
Water 265ml

Method

1
Put all the sauce ingredients in a pan on medium heat and bring to the boil.
2
Once boiled, remove any white impurities from the surface.
3
Mix with the exact weight of these ingredients of water.
4
Now make some sukiyaki: place your favourite meat, vegetables and tofu attractively in a pan.
5
This time, I used 120g of thinly sliced beef per person and a variety of mushrooms, tofu, onions and Chinese leaves.
6
Pour the sauce onto Step 4 and cook on a medium heat. It's ready when the vegetables are cooked through.

Tips & Note

●At home, you'd probably put the sauce first followed by the other ingredients, but this makes it a bit messy, so it's a good suggestion to place the ingredients first to look nice, then the sauce.

How to Make a Delicious Sukiyaki Sauce SUSHI BAR KIKUCHI

Your dishes can be as good as a restaurant's, but it's important to make a good sauce.

Recipe By: KIKUCHI LONDON (https://cookbuzz.com/kitchen/248)

Serves 4

Prep: 15 min

Cook: 20 min

Ingredients

Sauce:
●Soy sauce 90ml
●Mirin 90ml
●Sake 45ml
●Sugar 40g
Water 265ml
  1. Home
  2. KIKUCHI LONDON
  3. How to Make a Delicious Sukiyaki Sauce SUSHI BAR KIKUCHI

How to Make a Delicious Sukiyaki Sauce SUSHI BAR KIKUCHI

Recipe ID :1233 Posted on 04 NOV 2015
PRINT Email me this recipe

Serves 4

Prep 15min
Cook 20min
views 11,057
printed 153

saved 11

Your dishes can be as good as a restaurant's, but it's important to make a good sauce.

Share
KIKUCHI LONDON
Recipe By
CHEF
KIKUCHI LONDON
I’ve got 3 recipes!

Ingredients

Print Ingredients Email Ingredients
90ml
90ml
45ml
40g
265ml

Method

Prep
15min
Cook
20min
1
Put all the sauce ingredients in a pan on medium heat and bring to the boil.
2
Once boiled, remove any white impurities from the surface.
3
Mix with the exact weight of these ingredients of water.
4
Now make some sukiyaki:place your favourite meat, vegetables and tofu attractively in a pan.
5
This time, I used 120g of thinly sliced beef per person and a variety of mushrooms, tofu, onions and Chinese leaves.
6
Pour the sauce onto Step 4 and cook on a medium heat. It's ready when the vegetables are cooked through.

Tips & Note

●At home, you'd probably put the sauce first followed by the other ingredients, but this makes it a bit messy, so it's a good suggestion to place the ingredients first to look nice, then the sauce.

Category

Japan How To... Sauces Stew / Hot Pot Beef Root Vegetables Tofu Winter

Related sukiyaki beef sake sukinabe soy sauce mirin
CHEF
KIKUCHI LONDON
I’ve got 3 recipes!
親方　菊池正之
KIKUCHI LONDON
Step into my kitchen!

How to Make a Delicious Sukiyaki Sauce SUSHI BAR KIKUCHI

Your dishes can be as good as a restaurant's, but it's important to make a good sauce.
Sauce:, ●Soy sauce, ●Mirin, ●Sake, ●Sugar, Water
CHEF

Salmon Steeped in Sweet Miso　SUSHI BAR KIKUCHI

Use the ratio of 1:1:1:4 - this is the magical secret!
Salmon fillets, Salt, Sake, Mirin, Sugar, Miso
CHEF

Supreme Ginger Pork SUSHI BAR KIKUCHI

'Sandouwari' is really useful for making a treasured Japanese sauce.
Thinly sliced pork loin, Onion, Grated ginger, Flour, Ginger sauce - sandouwari:, Soy sauce, Sake, Mirin
CHEF

Similar Recipe

Bill Granger's Pancakes with Tofu

Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.
Eggs, Milk, Tofu, Plain flour, Baking powder, Salt, Butter, Bacon
KMR-type-B
HOME

Turnip, Minced Pork & Tofu Stew

You'll really taste the sweetness of the turnip in this dish.
Turnips, Minced pork, Tofu, Sesame oil, Ginger, Water, Dashi granules (Hondashi), Soy sauce, Spring onions, Potato starch in a bit of water
Yukari Elliott
PRO

Chicken & Winter Vegetable Pot au Feu (Oden)

So many hearty vegetables!
Chicken drumsticks, Carrot, Cabbage, Swede, Sausages, Boiled eggs, Konjac potato (optional), Tofu (optional), Kombu, Dashi stock granules, Soy sauce, Water
Torajiro Kuruma
PRO

Sirloin Steak in Japanese Soy & Oyster Sauce

What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
Tobuchan
HOME

Soya Milk Tofu Hotpot

It tastes lovely even when you don't have a good appetite.
Silky tofu, Spring onions, Chicken stock, Soya Milk, Soy sauce, Salt & pepper, Sauce:, Gochujang (Korean red chilli paste), Granulated sugar, Finely chopped garlic, Finely chopped spring onions, Crushed sesame seeds, Sake, Sesame oil
Rose Wine
PRO

Teriyaki Tofu Chunks

Sweet and salty - everyone will love this taste! So easy to make for a home party too.
Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.