Teriyaki Tofu Chunks with Green Laver

A most delicious combination of tofu and teriyaki but with added green laver.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 10 Cook: 15 min

Ingredients

Tofu (firm or soft) 1
Potato starch as required
Vegetable oil 1 tbsp
Butter 1 tsp
Soy sauce 2 tbsp
Sake or white wine 2 tbsp
Mirin 2 tbsp
Sugar 2 tbsp
Green laver as required

Method

1
Put the tofu on a plate and cover with another flat plate and weigh down with a bowlful of water. Keep for 10 minutes to allow excess water to drain away.
2
Slice the tofu into half across then into bitesize pieces. Dredge with the potato starch and fry in a pan with the oil on medium heat.
3
Fry for 3 minutes on both sides until lightly browned then add the butter.
4
Mix the soy sauce, mirin, sake and sugar in a small bowl before pouring over the tofu. Cook for 3 minutes to reduce the sauce.
5
Allow the alcohol to burn off then reduce the sauce by half. Turn the heat off and sprinkle with lots of green laver before serving.

Tips & Note

Teriyaki Tofu Chunks with Green Laver

A most delicious combination of tofu and teriyaki but with added green laver.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 10

Cook: 15 min

Ingredients

Tofu (firm or soft) 1
Potato starch as required
Vegetable oil 1 tbsp
Butter 1 tsp
Soy sauce 2 tbsp
Sake or white wine 2 tbsp
Mirin 2 tbsp
Sugar 2 tbsp
Green laver as required

Teriyaki Tofu Chunks with Green Laver

Recipe ID :2274 Posted on 29 DEC 2016

Serves 10

Cook 15min
views 661
printed 2

saved 0

A most delicious combination of tofu and teriyaki but with added green laver.

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Ingredients

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1
as required
1 tbsp
1 tsp
2 tbsp
2 tbsp
2 tbsp
2 tbsp
as required

Method

Cook
15min
1
Put the tofu on a plate and cover with another flat plate and weigh down with a bowlful of water. Keep for 10 minutes to allow excess water to drain away.
2
Slice the tofu into half across then into bitesize pieces. Dredge with the potato starch and fry in a pan with the oil on medium heat.
3
Fry for 3 minutes on both sides until lightly browned then add the butter.
4
Mix the soy sauce, mirin, sake and sugar in a small bowl before pouring over the tofu. Cook for 3 minutes to reduce the sauce.
5
Allow the alcohol to burn off then reduce the sauce by half. Turn the heat off and sprinkle with lots of green laver before serving.
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