Soy Sauce Spaghetti Peperoncino

It's a standard spaghetti peperoncino but add some soy sauce just before it's ready - this makes it unmistakeably Japanese!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2 Prep: 3 min Cook: 12 min

Ingredients

Spaghetti 200g
Olive oil 3-4 tbsp
Garlic 2 cloves
Dried chilli 1
Hot water 1.5 litres
Salt 15g
Soy sauce 1 tsp
Parsley as you like
Extra virgin olive oil as you like

Method

1
Boil the water and add 1-1.5% salt and cook the spaghetti.
2
Put the olive oil in a large frying pan and add the smashed garlic and crushed dried chilli (deseeded) on medium heat.
3
When the garlic starts to brown, add one ladle of pasta water.
4
Shake the pan to emulsify the water and oil. When the sauce reduces, add more pasta water and shake again.
5
Just before transferring the cooked pasta to the pan, add the soy sauce and mix well. Remove the smashed garlic.
6
Transfer the pasta into the frying pan a couple of minutes before it's fully cooked.
7
Turn the heat down to low and mix the pasta thoroughly with the sauce. Add more pasta water if it's not salty enough. Add plain water if it's too salty.
8
Turn the heat off and add the finely chopped parsley. Mix well before transferring to a serving dish. Drizzle with some extra virgin olive oil.

Tips & Note

●1 tsp soy sauce is perfect for 2 people. If you add too much, it will be too overpowering.

Soy Sauce Spaghetti Peperoncino

It's a standard spaghetti peperoncino but add some soy sauce just before it's ready - this makes it unmistakeably Japanese!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 2

Prep: 3 min

Cook: 12 min

Ingredients

Spaghetti 200g
Olive oil 3-4 tbsp
Garlic 2 cloves
Dried chilli 1
Hot water 1.5 litres
Salt 15g
Soy sauce 1 tsp
Parsley as you like
Extra virgin olive oil as you like

Soy Sauce Spaghetti Peperoncino

Recipe ID :991 Posted on 13 AUG 2015

Serves 2

Prep 3min
Cook 12min
views 12,503
printed 225

saved 3

It's a standard spaghetti peperoncino but add some soy sauce just before it's ready - this makes it unmistakeably Japanese!

Share

Ingredients

Print Ingredients Email Ingredients
200g
3-4 tbsp
2 cloves
1
1.5 litres
15g
1 tsp
as you like
as you like

Method

Prep
3min
Cook
12min
1
Boil the water and add 1-1.5% salt and cook the spaghetti.
2
Put the olive oil in a large frying pan and add the smashed garlic and crushed dried chilli (deseeded) on medium heat.
3
When the garlic starts to brown, add one ladle of pasta water.
4
Shake the pan to emulsify the water and oil. When the sauce reduces, add more pasta water and shake again.
5
Just before transferring the cooked pasta to the pan, add the soy sauce and mix well. Remove the smashed garlic.
6
Transfer the pasta into the frying pan a couple of minutes before it's fully cooked.
7
Turn the heat down to low and mix the pasta thoroughly with the sauce. Add more pasta water if it's not salty enough. Add plain water if it's too salty.
8
Turn the heat off and add the finely chopped parsley. Mix well before transferring to a serving dish. Drizzle with some extra virgin olive oil.

Tips & Note

●1 tsp soy sauce is perfect for 2 people. If you add too much, it will be too overpowering.

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
This becomes a 'luxury' sandwich because you're adding lumpfish caviar!
Nori sheet, Cooked rice, Smoked salmon for sandwiches, Avocado, Lumpfish caviar, Mayonnaise, Soy sauce
HOME
Kale is a superfood, so it's very healthy - try it with rice.
Rice, Kale, Carrot (small), Salmon fillet (salted), Kombu seaweed sheet (8cm×8cm), Sake, Soy sauce, Salt
HOME
The sweet potato miso soup is enhanced by the poached egg.
Sweet potato, Onion, Wakame seaweed (dried), Hot water, Miso (red or mixed), Dashi stock granules, Spring onion, Eggs
HOME
Just keep adding to the pan to get a lovely easy tasty dish.
Chicken breast fillet (large), Salt & pepper, Paprika, Vegetable oil, Your favourite vegetables, such as:, Mangetout, Mushrooms, Green pepper, Carrot (small), Garlic, Honey, Lemon juice, Soy sauce, Sesame seeds, Spring onion, Flour, Chicken stock, Crushed chilli
HOME
The poor old swede is made into a wonderful sweet ingredient in these delicious patties!
Swede (medium), Flour, Miso (red)
HOME
A most delicious combination of tofu and teriyaki but with added green laver.
Tofu (firm or soft), Potato starch, Vegetable oil, Butter, Soy sauce, Sake or white wine, Mirin, Sugar, Green laver
HOME

Similar Recipe

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Did you know that hummus is extremely simple to make? If you enjoy the taste of hummus then see how it is made in this episode of POV Italian Cooking. This base recipe of hummus can be flavored per your main dish, as a plating item or as a standalone appetizer.
garbanzo beans, olive oil, See video for ingredients!
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME