Japanese Celebration Azuki Bean Red Rice (Seki Han)

Using tinned azuki beans, this is a quick way to make traditional red rice for celebratory events in Japan.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 3~4 Prep: 20 min Cook: 30 min

Ingredients

Glutinous rice 2 cups
Tinned azuki beans 1/2
Sesame seeds (salted) as required

Method

1
Wash the rice and transfer to a colander to drain. Keep aside for 15 minutes.
2
I used this tinned azuki beans in water. You can use any brand.
3
Take out the top half of the beans and use in a different recipe. Mix the bottom half of the beans with the juice to create a lovely red colour.
4
Put the glutinous rice into a rice cooker and add the azuki beans and 400ml water. The water level should be slightly more than usual for 2 cups.
5
Switch on the rice cooker. When it's cooked, keep for 10 minutes to steam. Open the lid and mix well. Serve with the salted sesame seeds on top.

Tips & Note

Don't add any seasonings when you cook the rice, you just need to sprinkle with the salted sesame seeds when you eat it. If you like firm red rice, just mix equal parts glutinous rice with ordinary short grain rice.

Japanese Celebration Azuki Bean Red Rice (Seki Han)

Using tinned azuki beans, this is a quick way to make traditional red rice for celebratory events in Japan.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 3~4

Prep: 20 min

Cook: 30 min

Ingredients

Glutinous rice 2 cups
Tinned azuki beans 1/2
Sesame seeds (salted) as required

Japanese Celebration Azuki Bean Red Rice (Seki Han)

Recipe ID :2288 Posted on 09 JAN 2017

Serves 3~4

Prep 20min
Cook 30min
views 1,140
printed 0

saved 1

Using tinned azuki beans, this is a quick way to make traditional red rice for celebratory events in Japan.

Share

Ingredients

Method

Prep
20min
Cook
30min
1
Wash the rice and transfer to a colander to drain. Keep aside for 15 minutes.
2
I used this tinned azuki beans in water. You can use any brand.
3
Take out the top half of the beans and use in a different recipe. Mix the bottom half of the beans with the juice to create a lovely red colour.
4
Put the glutinous rice into a rice cooker and add the azuki beans and 400ml water. The water level should be slightly more than usual for 2 cups.
5
Switch on the rice cooker. When it's cooked, keep for 10 minutes to steam. Open the lid and mix well. Serve with the salted sesame seeds on top.

Tips & Note

Don't add any seasonings when you cook the rice, you just need to sprinkle with the salted sesame seeds when you eat it. If you like firm red rice, just mix equal parts glutinous rice with ordinary short grain rice.

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
The extra flavour from the sausage is one of the seasonings.
Mini sausages (chipolata), Celery, Chinese leaves, Hot water, Dashi stock granules (or fish stock), Miso (red or mixed), Spring onion, Chilli powder
HOME
I had a tiny bit of leftover spicy hot aubergine in miso sauce, so used it in this rice sandwich - it turned out fine!
Nori sheet, Cooked rice, Aubergine miso (leftover), Frozen spinach cube, Soy sauce, Carrot, Salt, Noritama (rice seasoning)
HOME
Tahini added to noodle stock makes a delicious sesame dressing!
Soba noodles, Tahini, Sesame dressing:, Noodle stock (concentrated), Water, Crushed sesame seeds, Mayonnaise, Sesame seeds, Vegetable oil
HOME
These peppers are everyone's favourite Spanish tapas and easily available in large supermarkets.
Padron peppers, Vegetable oil, Maldon salt
HOME
A lovely home cooked dish from Sicily, Italy.
Pork loin fillets, Potatoes, Salt & pepper, Butter, Olive oil, Onion, Garlic, Anchovy fillets, Capers, White wine, Green olives, Tinned tomatoes (chopped), Mozzarella cheese, Parsley
HOME
Add some onions to enhance the sweetness.
Sweet potato, Onion, Hot water, Miso (red or mixed), Dashi stock granules, Spring onion
HOME

Similar Recipe

The green of the beans and the pink of the salmon will stimulate your appetite.
Rice, Broad beans, Salmon fillet, Finely chopped ginger, 【A】, Kombu seaweed, Sake, Salt
Yukiko
PRO
So simple, just add a few ingredients and set your rice cooker to do all work.
Rice, Kombu seaweed sheet, Salt, Mirin, White wine, Garden peas (shelled), Water
Nuko@York
HOME
Stir fry the rice with natto, green pepper and bacon and light soy sauce, and you'll be surrounded by delicious aromas to make an enjoyable lunch.
Cooked rice, Natto, Olive oil, Bacon, Green pepper, Red onion, Soy sauce, Tomato wedges as a garnish (optional), Flat parsley as a garnish (optional
Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
Nanita
PRO
The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
yhiranuma
PRO
Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like

All New Recipes

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME