Japanese Celebration Azuki Bean Red Rice (Seki Han)

Using tinned azuki beans, this is a quick way to make traditional red rice for celebratory events in Japan.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 3~4 Prep: 20 min Cook: 30 min

Ingredients

Glutinous rice 2 cups
Tinned azuki beans 1/2
Sesame seeds (salted) as required

Method

1
Wash the rice and transfer to a colander to drain. Keep aside for 15 minutes.
2
I used this tinned azuki beans in water. You can use any brand.
3
Take out the top half of the beans and use in a different recipe. Mix the bottom half of the beans with the juice to create a lovely red colour.
4
Put the glutinous rice into a rice cooker and add the azuki beans and 400ml water. The water level should be slightly more than usual for 2 cups.
5
Switch on the rice cooker. When it's cooked, keep for 10 minutes to steam. Open the lid and mix well. Serve with the salted sesame seeds on top.

Tips & Note

Don't add any seasonings when you cook the rice, you just need to sprinkle with the salted sesame seeds when you eat it. If you like firm red rice, just mix equal parts glutinous rice with ordinary short grain rice.

Japanese Celebration Azuki Bean Red Rice (Seki Han)

Using tinned azuki beans, this is a quick way to make traditional red rice for celebratory events in Japan.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 3~4

Prep: 20 min

Cook: 30 min

Ingredients

Glutinous rice 2 cups
Tinned azuki beans 1/2
Sesame seeds (salted) as required

Japanese Celebration Azuki Bean Red Rice (Seki Han)

Recipe ID :2288 Posted on 09 JAN 2017

Serves 3~4

Prep 20min
Cook 30min
views 2,260
printed 1

saved 1

Using tinned azuki beans, this is a quick way to make traditional red rice for celebratory events in Japan.

Share

Ingredients

Method

Prep
20min
Cook
30min
1
Wash the rice and transfer to a colander to drain. Keep aside for 15 minutes.
2
I used this tinned azuki beans in water. You can use any brand.
3
Take out the top half of the beans and use in a different recipe. Mix the bottom half of the beans with the juice to create a lovely red colour.
4
Put the glutinous rice into a rice cooker and add the azuki beans and 400ml water. The water level should be slightly more than usual for 2 cups.
5
Switch on the rice cooker. When it's cooked, keep for 10 minutes to steam. Open the lid and mix well. Serve with the salted sesame seeds on top.

Tips & Note

Don't add any seasonings when you cook the rice, you just need to sprinkle with the salted sesame seeds when you eat it. If you like firm red rice, just mix equal parts glutinous rice with ordinary short grain rice.

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
Using Tesco's 'Asian Selection Mushrooms' you can easily make this!
Rice, Mushrooms, Kale, Ginkgo fruits, Dashi stock granules, Salt, Sake
HOME
The extra flavour from the sausage is one of the seasonings.
Mini sausages (chipolata), Celery, Chinese leaves, Hot water, Dashi stock granules (or fish stock), Miso (red or mixed), Spring onion, Chilli powder
HOME
Tahini added to noodle stock makes a delicious sesame dressing!
Soba noodles, Tahini, Sesame dressing:, Noodle stock (concentrated), Water, Crushed sesame seeds, Mayonnaise, Sesame seeds, Vegetable oil
HOME
I was actually trying to adapt a Portuguese sponge cake but the result was quite disappointing, but I discovered a rescue recipe online, so here it is!
Failed sponge cake
HOME
Your stomach will be full for less than £1, it's perfect for just before payday.
Leek, Water, Sugar, Black pepper, Chicken stock granules, Potato starch or cornflour, Flour, Egg (large), Your favourite sauce
HOME
This pasta recipe uses a whole aubergine!
Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine
HOME

Similar Recipe

The green of the beans and the pink of the salmon will stimulate your appetite.
Rice, Broad beans, Salmon fillet, Finely chopped ginger, 【A】, Kombu seaweed, Sake, Salt
Yukiko
PRO
Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
I tried some tinned chilli con carne and it was so delicious I decided to use it in a rice sandwich and it worked really well!
Tinned chilli con carne, Lettuce leaf, Mayonnaise, Honey, Egg, Cooked rice, Nori sheet, Salt
Tobuchan
HOME
Stir fry the rice with natto, green pepper and bacon and light soy sauce, and you'll be surrounded by delicious aromas to make an enjoyable lunch.
Cooked rice, Natto, Olive oil, Bacon, Green pepper, Red onion, Soy sauce, Tomato wedges as a garnish (optional), Flat parsley as a garnish (optional
Cook the rice together with the core of the sweet millet.
Rice, Sweet millet (or millet), Sea salt, Raw fresh sweetcorn, Water
So simple, just add a few ingredients and set your rice cooker to do all work.
Rice, Kombu seaweed sheet, Salt, Mirin, White wine, Garden peas (shelled), Water
Nuko@York
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.