Japanese Celebration Azuki Bean Red Rice (Seki Han)

Using tinned azuki beans, this is a quick way to make traditional red rice for celebratory events in Japan.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 3~4 Prep: 20 min Cook: 30 min

Ingredients

Glutinous rice 2 cups
Tinned azuki beans 1/2
Sesame seeds (salted) as required

Method

1
Wash the rice and transfer to a colander to drain. Keep aside for 15 minutes.
2
I used this tinned azuki beans in water. You can use any brand.
3
Take out the top half of the beans and use in a different recipe. Mix the bottom half of the beans with the juice to create a lovely red colour.
4
Put the glutinous rice into a rice cooker and add the azuki beans and 400ml water. The water level should be slightly more than usual for 2 cups.
5
Switch on the rice cooker. When it's cooked, keep for 10 minutes to steam. Open the lid and mix well. Serve with the salted sesame seeds on top.

Tips & Note

Don't add any seasonings when you cook the rice, you just need to sprinkle with the salted sesame seeds when you eat it. If you like firm red rice, just mix equal parts glutinous rice with ordinary short grain rice.

Japanese Celebration Azuki Bean Red Rice (Seki Han)

Using tinned azuki beans, this is a quick way to make traditional red rice for celebratory events in Japan.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 3~4

Prep: 20 min

Cook: 30 min

Ingredients

Glutinous rice 2 cups
Tinned azuki beans 1/2
Sesame seeds (salted) as required

Japanese Celebration Azuki Bean Red Rice (Seki Han)

Recipe ID :2288 Posted on 09 JAN 2017

Serves 3~4

Prep 20min
Cook 30min
views 1,810
printed 1

saved 1

Using tinned azuki beans, this is a quick way to make traditional red rice for celebratory events in Japan.

Share

Ingredients

Method

Prep
20min
Cook
30min
1
Wash the rice and transfer to a colander to drain. Keep aside for 15 minutes.
2
I used this tinned azuki beans in water. You can use any brand.
3
Take out the top half of the beans and use in a different recipe. Mix the bottom half of the beans with the juice to create a lovely red colour.
4
Put the glutinous rice into a rice cooker and add the azuki beans and 400ml water. The water level should be slightly more than usual for 2 cups.
5
Switch on the rice cooker. When it's cooked, keep for 10 minutes to steam. Open the lid and mix well. Serve with the salted sesame seeds on top.

Tips & Note

Don't add any seasonings when you cook the rice, you just need to sprinkle with the salted sesame seeds when you eat it. If you like firm red rice, just mix equal parts glutinous rice with ordinary short grain rice.

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
This becomes a 'luxury' sandwich because you're adding lumpfish caviar!
Nori sheet, Cooked rice, Smoked salmon for sandwiches, Avocado, Lumpfish caviar, Mayonnaise, Soy sauce
HOME
A thick and creamy yogurt dessert.
Plain yogurt, Fruit salad, Honey
HOME
The end taste will be like sushi because of the sourness of the rollmops.
Nori sheet, Cooked rice, Pickled beetroot, Rollmop herring, Frozen spinach, Yukari (cooked shiso herbs), Noodle stock (mentsuyu)
HOME
Your stomach will be full for less than £1, it's perfect for just before payday.
Leek, Water, Sugar, Black pepper, Chicken stock granules, Potato starch or cornflour, Flour, Egg (large), Your favourite sauce
HOME
Using Tesco's 'Asian Selection Mushrooms' you can easily make this!
Rice, Mushrooms, Kale, Ginkgo fruits, Dashi stock granules, Salt, Sake
HOME
Tahini added to noodle stock makes a delicious sesame dressing!
Soba noodles, Tahini, Sesame dressing:, Noodle stock (concentrated), Water, Crushed sesame seeds, Mayonnaise, Sesame seeds, Vegetable oil
HOME

Similar Recipe

I tried some tinned chilli con carne and it was so delicious I decided to use it in a rice sandwich and it worked really well!
Tinned chilli con carne, Lettuce leaf, Mayonnaise, Honey, Egg, Cooked rice, Nori sheet, Salt
Tobuchan
HOME
So simple with a tasty filling - this omelette will really fill you up!
Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water
KitchenCIB
HOME
You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME
Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
Cook the rice together with the core of the sweet millet.
Rice, Sweet millet (or millet), Sea salt, Raw fresh sweetcorn, Water
So simple, just add a few ingredients and set your rice cooker to do all work.
Rice, Kombu seaweed sheet, Salt, Mirin, White wine, Garden peas (shelled), Water
Nuko@York
HOME

All New Recipes

Traditional humus is made from garbanzo beans (also called chickpeas), tahini, extra virgin olive oil, garlic, lemon juice, salt and other flavorful ingredients. This outstanding spread dates back to Egypt in the 13th century and remains a popular Middle Eastern and Mediterranean cuisine. See how
 
It's quite a rare thing to cook cucumber, but Chinese cookery has so many recipes that use cooked cucumber!
Cucumber, Red pepper, Tinned tuna in sunflower oil (small), Garlic, Ginger, Chinese chilli bean sauce (Tobanjan), Sugar, Sesame seeds
cookbuzz
PRO
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
See movie
Pork belly, Gherkins (small), Fresh red chilli, Vegetable oil, Salt and pepper, Onion
cookbuzz
PRO
Simple & Tasty Dishes
Bacon, Frozen Peas & Corn, Frozen Broccoli & Cauliflower, Butter, Flour, Granted tasty cheddar cheese , Seasoning All Purpose or Salt and Paper, Milk or Cream