Spring Greens & Natto Fried Rice

Good for a light bite or a bento lunchbox.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Cook: 20 min

Ingredients

Pickled young spring greens 1-1.5 bulbs
Natto 100g
Egg 1
Ginger 1/2 thumb
Cooked rice 500g
Soy sauce 1 tbsp
Spring onions 1-2
Bonito flakes if you like 1 handful

Method

1
I recommend the young spring greens from Waitrose which has quite soft fibres.
2
Make the pickle first.

3
Chop the spring greens and sprinkle liberally with salt and leave for half a day.
4
Rub the salt into the greens, then squeeze and put into a sealing bag.
5
Add fine strips of 1 thumb ginger, 1.5 tbsp light brown sugar and 2 tbsp rice vinegar and mix well.
6
Remove the air from the bag and seal. Leave for 1-2 days.
7
Now make the fried rice and natto
8
納豆をしょうゆ小さじ1、みりん小さじ0.5と混ぜておく(付属のたれがある場合はそれを使用)。
9
卵は塩コショウ少々で溶いておく。ご飯は少し硬めに炊き、皿に広げ、蒸気をしっかり逃がしておく。
10
中華鍋を火にかけ、熱くなったらオイル少々を注ぎ、溶き卵を入れ、ふんわり炒り卵を作っていったん取り出す。
11
中華鍋にオイルを少し足し、みじん切りにしたしょうがを入れ、香りがたったらご飯を加えてよく炒める。
12
納豆や浅漬け、炒り卵を入れて混ぜ炒め、鍋肌にしょうゆをたらして全体に行き渡らせる。
13
最後に小口切りにしたスプリングオニオンを散らし、お好みでかつお削り節をのせたら出来上がり。

Tips & Note

Spring Greens & Natto Fried Rice

Good for a light bite or a bento lunchbox.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Cook: 20 min

Ingredients

Pickled young spring greens 1-1.5 bulbs
Natto 100g
Egg 1
Ginger 1/2 thumb
Cooked rice 500g
Soy sauce 1 tbsp
Spring onions 1-2
Bonito flakes if you like 1 handful

Spring Greens & Natto Fried Rice

Recipe ID :1181 Posted on 05 OCT 2015

Serves 2

Cook 20min
views 1,134
printed 55

saved 1

Good for a light bite or a bento lunchbox.

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Ingredients

Print Ingredients Email Ingredients
1-1.5 bulbs
100g
1
1/2 thumb
500g
1 tbsp
1-2
1 handful

Method

Cook
20min
1
I recommend the young spring greens from Waitrose which has quite soft fibres.
2
Make the pickle first.

3
Chop the spring greens and sprinkle liberally with salt and leave for half a day.
4
Rub the salt into the greens, then squeeze and put into a sealing bag.
5
Add fine strips of 1 thumb ginger, 1.5 tbsp light brown sugar and 2 tbsp rice vinegar and mix well.
6
Remove the air from the bag and seal. Leave for 1-2 days.
7
Now make the fried rice and natto
8
納豆をしょうゆ小さじ1、みりん小さじ0.5と混ぜておく(付属のたれがある場合はそれを使用)。
9
卵は塩コショウ少々で溶いておく。ご飯は少し硬めに炊き、皿に広げ、蒸気をしっかり逃がしておく。
10
中華鍋を火にかけ、熱くなったらオイル少々を注ぎ、溶き卵を入れ、ふんわり炒り卵を作っていったん取り出す。
11
中華鍋にオイルを少し足し、みじん切りにしたしょうがを入れ、香りがたったらご飯を加えてよく炒める。
12
納豆や浅漬け、炒り卵を入れて混ぜ炒め、鍋肌にしょうゆをたらして全体に行き渡らせる。
13
最後に小口切りにしたスプリングオニオンを散らし、お好みでかつお削り節をのせたら出来上がり。
PRO
Nagomi Kitchen
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