日本語
Log In Join Us Help

Spring Greens & Natto Fried Rice

Good for a light bite or a bento lunchbox.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Cook: 20 min

Ingredients

Pickled young spring greens 1-1.5 bulbs
Natto 100g
Egg 1
Ginger 1/2 thumb
Cooked rice 500g
Soy sauce 1 tbsp
Spring onions 1-2
Bonito flakes if you like 1 handful

Method

1
I recommend the young spring greens from Waitrose which has quite soft fibres.
2
Make the pickle first.

3
Chop the spring greens and sprinkle liberally with salt and leave for half a day.
4
Rub the salt into the greens, then squeeze and put into a sealing bag.
5
Add fine strips of 1 thumb ginger, 1.5 tbsp light brown sugar and 2 tbsp rice vinegar and mix well.
6
Remove the air from the bag and seal. Leave for 1-2 days.
7
Now make the fried rice and natto
8
納豆をしょうゆ小さじ１、みりん小さじ0.5と混ぜておく（付属のたれがある場合はそれを使用）。
9
卵は塩コショウ少々で溶いておく。ご飯は少し硬めに炊き、皿に広げ、蒸気をしっかり逃がしておく。
10
中華鍋を火にかけ、熱くなったらオイル少々を注ぎ、溶き卵を入れ、ふんわり炒り卵を作っていったん取り出す。
11
中華鍋にオイルを少し足し、みじん切りにしたしょうがを入れ、香りがたったらご飯を加えてよく炒める。
12
納豆や浅漬け、炒り卵を入れて混ぜ炒め、鍋肌にしょうゆをたらして全体に行き渡らせる。
13
最後に小口切りにしたスプリングオニオンを散らし、お好みでかつお削り節をのせたら出来上がり。

Tips & Note

Spring Greens & Natto Fried Rice

Good for a light bite or a bento lunchbox.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Cook: 20 min

Ingredients

Pickled young spring greens 1-1.5 bulbs
Natto 100g
Egg 1
Ginger 1/2 thumb
Cooked rice 500g
Soy sauce 1 tbsp
Spring onions 1-2
Bonito flakes if you like 1 handful
  1. Home
  2. Nagomi Kitchen
  3. Spring Greens & Natto Fried Rice

Spring Greens & Natto Fried Rice

Recipe ID :1181 Posted on 05 OCT 2015
PRINT Email me this recipe

Serves 2

Cook 20min
views 3,103
printed 92

saved 1

Good for a light bite or a bento lunchbox.

Share
Nagomi Kitchen
Recipe By
PRO
Nagomi Kitchen
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
1-1.5 bulbs
100g
1
1/2 thumb
500g
1 tbsp
1-2
1 handful

Method

Cook
20min
1
I recommend the young spring greens from Waitrose which has quite soft fibres.
2
Make the pickle first.

3
Chop the spring greens and sprinkle liberally with salt and leave for half a day.
4
Rub the salt into the greens, then squeeze and put into a sealing bag.
5
Add fine strips of 1 thumb ginger, 1.5 tbsp light brown sugar and 2 tbsp rice vinegar and mix well.
6
Remove the air from the bag and seal. Leave for 1-2 days.
7
Now make the fried rice and natto
8
納豆をしょうゆ小さじ1、みりん小さじ0.5と混ぜておく(付属のたれがある場合はそれを使用)。
9
卵は塩コショウ少々で溶いておく。ご飯は少し硬めに炊き、皿に広げ、蒸気をしっかり逃がしておく。
10
中華鍋を火にかけ、熱くなったらオイル少々を注ぎ、溶き卵を入れ、ふんわり炒り卵を作っていったん取り出す。
11
中華鍋にオイルを少し足し、みじん切りにしたしょうがを入れ、香りがたったらご飯を加えてよく炒める。
12
納豆や浅漬け、炒り卵を入れて混ぜ炒め、鍋肌にしょうゆをたらして全体に行き渡らせる。
13
最後に小口切りにしたスプリングオニオンを散らし、お好みでかつお削り節をのせたら出来上がり。

Tips & Note

Category

Japan Healthy Stir Fried Eggs Green Vegetables Natto Rice Kids' Menu

Related natto springgreen waitrose fried rice
PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!

Smoked Kipper Potato Cakes

A big favourite with kids of any age.
Smoked kippers, Potatoes (for baking), Sunflower oil, 【A】, Dashi granules (hon-dashi), Green laver, Glutinous rice flour, Water
PRO

Smoked Haddock and Green Pea Pasta

So quick and delicious - easy haddock pasta with a Japanese twist!
Smoked haddock , (undyed, so not yellow), Garlic, Onion, Leek, Green peas, Olive oil, Soy sauce, Sake, Spaghetti, Nori sheets
PRO

Simmered Tofu with Pink Radish

Looks so pretty and tastes so good!
Radishes, Firm tofu, Lemon juice, Sea salt or soy sauce, Cress
PRO

Minced Sprats Fishcakes in Broth

This is a really warming dish.
Sprats, Carrot, Turnip, Yam, Jerusalem artichokes, Kombu seaweed, Spring onions, Ａ, Finely chopped ginger, Sugar, Sake, Miso, Potato starch, Plain yogurt, Ｂ, sake, Soy sauce, Grated ginger
PRO

Sweetcorn Doughnuts

I adapted the famous Okinawa sweet (Sata Andagi) to make this recipe.
Doughnuts:, Plain flour, Baking powder, Eggs (medium), Golden caster sugar, Rice bran oil, Boiled sweetcorn, Linseeds (if you like), Rice bran oil for frying
PRO

Sprats Simmered with Grated Turnips (Mizore-ni)

You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.
Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, Ａ, Dashi broth, Light brown sugar, Soy sauce, Sake
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Minced Pork Mapo with Celery

The celery is so lovely and crunchy, you won't be able to stop eating it!
Celery, Minced pork, Spring onions, Ginger, Chinese chilli bean sauce, Potato starch (in a bit of water), Sesame oil, Seasonings:, Chinese soup stock, soy sauce, Sake, Oyster sauce
Mizue
PRO

Quick & Easy Japanese Curry on Rice with Cheese & Egg

After a hard day, this is like heaven!
Cooked rice, Japanese curry cube, Cheddar cheese, Egg
KMR-type-B
HOME

Deep-fried Aubergine Marinated In Sweet & Sour Sauce by Sushiwaka Camden Town

This is aubergine Namban-Zuke Sushi Waka style!
Aubergine, Spring onions, Vegetable oil for frying, Home made Ponzu sauce:, Rice vinegar, Water, Soy sauce, Bonito flakes, Lemon, Sambai-Zu vinegar:, Vinegar, Sugar, Cayenne pepper
Sushiwaka-London
CHEF

Chicken & Rice in an Omelette Wrap

So simple with a tasty filling - this omelette will really fill you up!
Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water
KitchenCIB
HOME

Smoked Salmon & Avocado Rice Sandwich (Onigirazu)

This becomes a 'luxury' sandwich because you're adding lumpfish caviar!
Nori sheet, Cooked rice, Smoked salmon for sandwiches, Avocado, Lumpfish caviar, Mayonnaise, Soy sauce
tomato girl
HOME

Speedy Fluffy Chicken & Egg Rice Bowl (Oyako-Don)

Make an egg-white meringue to make a really light and fluffy dish.
Chicken thigh or breast, Salt & pepper, Potato starch or conrnflour, ●Soy sauce, ●Mirin, ●Sake or white wine, ●Sugar, ●Dashi powder, ●Water, Onion (small), Spring onions, Eggs (medium), Cooked rice
Tobuchan
HOME

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.