Spring Greens & Natto Fried Rice

Good for a light bite or a bento lunchbox.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Cook: 20 min

Ingredients

Pickled young spring greens 1-1.5 bulbs
Natto 100g
Egg 1
Ginger 1/2 thumb
Cooked rice 500g
Soy sauce 1 tbsp
Spring onions 1-2
Bonito flakes if you like 1 handful

Method

1
I recommend the young spring greens from Waitrose which has quite soft fibres.
2
Make the pickle first.

3
Chop the spring greens and sprinkle liberally with salt and leave for half a day.
4
Rub the salt into the greens, then squeeze and put into a sealing bag.
5
Add fine strips of 1 thumb ginger, 1.5 tbsp light brown sugar and 2 tbsp rice vinegar and mix well.
6
Remove the air from the bag and seal. Leave for 1-2 days.
7
Now make the fried rice and natto
8
納豆をしょうゆ小さじ1、みりん小さじ0.5と混ぜておく(付属のたれがある場合はそれを使用)。
9
卵は塩コショウ少々で溶いておく。ご飯は少し硬めに炊き、皿に広げ、蒸気をしっかり逃がしておく。
10
中華鍋を火にかけ、熱くなったらオイル少々を注ぎ、溶き卵を入れ、ふんわり炒り卵を作っていったん取り出す。
11
中華鍋にオイルを少し足し、みじん切りにしたしょうがを入れ、香りがたったらご飯を加えてよく炒める。
12
納豆や浅漬け、炒り卵を入れて混ぜ炒め、鍋肌にしょうゆをたらして全体に行き渡らせる。
13
最後に小口切りにしたスプリングオニオンを散らし、お好みでかつお削り節をのせたら出来上がり。

Tips & Note

Spring Greens & Natto Fried Rice

Good for a light bite or a bento lunchbox.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Cook: 20 min

Ingredients

Pickled young spring greens 1-1.5 bulbs
Natto 100g
Egg 1
Ginger 1/2 thumb
Cooked rice 500g
Soy sauce 1 tbsp
Spring onions 1-2
Bonito flakes if you like 1 handful

Spring Greens & Natto Fried Rice

Recipe ID :1181 Posted on 05 OCT 2015

Serves 2

Cook 20min
views 7,375
printed 191

saved 1

Good for a light bite or a bento lunchbox.

Share

Ingredients

Print Ingredients Email Ingredients
1-1.5 bulbs
100g
1
1/2 thumb
500g
1 tbsp
1-2
1 handful

Method

Cook
20min
1
I recommend the young spring greens from Waitrose which has quite soft fibres.
2
Make the pickle first.

3
Chop the spring greens and sprinkle liberally with salt and leave for half a day.
4
Rub the salt into the greens, then squeeze and put into a sealing bag.
5
Add fine strips of 1 thumb ginger, 1.5 tbsp light brown sugar and 2 tbsp rice vinegar and mix well.
6
Remove the air from the bag and seal. Leave for 1-2 days.
7
Now make the fried rice and natto
8
納豆をしょうゆ小さじ1、みりん小さじ0.5と混ぜておく(付属のたれがある場合はそれを使用)。
9
卵は塩コショウ少々で溶いておく。ご飯は少し硬めに炊き、皿に広げ、蒸気をしっかり逃がしておく。
10
中華鍋を火にかけ、熱くなったらオイル少々を注ぎ、溶き卵を入れ、ふんわり炒り卵を作っていったん取り出す。
11
中華鍋にオイルを少し足し、みじん切りにしたしょうがを入れ、香りがたったらご飯を加えてよく炒める。
12
納豆や浅漬け、炒り卵を入れて混ぜ炒め、鍋肌にしょうゆをたらして全体に行き渡らせる。
13
最後に小口切りにしたスプリングオニオンを散らし、お好みでかつお削り節をのせたら出来上がり。
PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
You can put this on rice or on noodles.
Herring fillets, Sauce:, Dark brown sugar, Light soy sauce, Sake
PRO
This is a really warming dish.
Sprats, Carrot, Turnip, Yam, Jerusalem artichokes, Kombu seaweed, Spring onions, A, Finely chopped ginger, Sugar, Sake, Miso, Potato starch, Plain yogurt, B, sake, Soy sauce, Grated ginger
PRO
Let's try to make typical Indonesian dishes at home!
Young spring greens, Carrot (small), Potato, Cauliflower, Beansprouts, Prawn crackers, Taifun Smoked Tofu, A (Dressing) , Peanut butter, Fish sauce, Rice syrup, Tamarind paste, Grated ginger, Hot water
PRO
Try to make this with fresh octopus from your fishmonger.
Rice, Octopus, Stock:, White wine, Water, Bay leaf, Stock granules powder (or 1 cube), Onion, Garlic, Olive oil, Flat parsley for garnish
PRO
If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
PRO
Nice and tasty for when you don't have much appetite.
Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Very nutritious and filling, this is a very satisfying dish.
Minced beef, Soy sauce, Sake, Mirin, Sugar, Eggs, Cucumber, Salt
himawari
HOME
A delicious rice bowl with squid.
Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)
An ideal side dish to go with hot cooked rice or rice balls or risotto.
Miso paste, Sugar, Sake, Mirin, Beaten egg, Crushed garlic
Nanita
PRO
You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!
Razor clams, Garlic, Oil, Sugar snap peas, White wine, Butter, Soy sauce
A lovely creamy sauce for mackerel and green vegetables.
Smoked mackerel fillets (non-peppered), Bok Choi bunches, Vegetable oil, Dashi stock , Milk, Potato starch in a bit of water
rie-i
PRO
Everyone's favourite curry full of vegetables as well as spinach.
Spinach, Olive oil, Garlic, Cumin powder, Garam masala, Onion (medium), Tomatoes, Double cream, Salt, Honey, Stock, Chilli powder, Cooked rice, Boiled egg, Halloumi cheese
Nanita
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME