Omelette Squid on Rice (Ika Donburi)

A delicious rice bowl with squid.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Serves 1 Cook: 15 min

Ingredients

Frozen squid 4-5
Eggs 2
Onion 1/2
Carrot 1/4
Spring onion 1
Dashi stock (or fish stock) 100ml
Sake or white wine 1 tbsp
Soy sauce 2 tbsp
MIrin 2 tbsp
Chilli powder (optional) as you like

Method

1
Defrost the squid, wash and slice into 5mm pieces. Shred the carrot thinly, finely slice the onion, and cut the spring onion roughly diagonally.
2
Put the dashi stock into a small frying pan, add the sake, soy sauce and mirin and bring to the boil. Add the onions and carrots and cook for 5 minutes on medium heat.
3
Add the squid and spring onions and simmer for 2 minutes.
4
Pour in half of the beaten egg and simmer for 1 minute then pour in the remaining egg, put the lid on and cook for a further minute.
5
Serve cooked rice in a bowl and gently place Step 4 on top. Sprinkle with some chilli powder if you like.

Tips & Note

Omelette Squid on Rice (Ika Donburi)

A delicious rice bowl with squid.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)

Serves 1

Cook: 15 min

Ingredients

Frozen squid 4-5
Eggs 2
Onion 1/2
Carrot 1/4
Spring onion 1
Dashi stock (or fish stock) 100ml
Sake or white wine 1 tbsp
Soy sauce 2 tbsp
MIrin 2 tbsp
Chilli powder (optional) as you like

Omelette Squid on Rice (Ika Donburi)

Recipe ID :2539 Posted on 27 MAR 2017

Serves 1

Cook 15min
views 2,144
printed 1

saved 2

A delicious rice bowl with squid.

Share

Ingredients

Print Ingredients Email Ingredients
4-5
2
1/2
1/4
1
100ml
1 tbsp
2 tbsp
2 tbsp
as you like

Method

Cook
15min
1
Defrost the squid, wash and slice into 5mm pieces. Shred the carrot thinly, finely slice the onion, and cut the spring onion roughly diagonally.
2
Put the dashi stock into a small frying pan, add the sake, soy sauce and mirin and bring to the boil. Add the onions and carrots and cook for 5 minutes on medium heat.
3
Add the squid and spring onions and simmer for 2 minutes.
4
Pour in half of the beaten egg and simmer for 1 minute then pour in the remaining egg, put the lid on and cook for a further minute.
5
Serve cooked rice in a bowl and gently place Step 4 on top. Sprinkle with some chilli powder if you like.
HOME
Oshaman-bay
I’ve got 12 recipes!

OSHAMAN-BAY
Step into my kitchen!
It's great because you can use the celery leaves too!
Hot water, Dashi stock granules (hondashi), Miso, Celery, Tofu, Dried wakame seaweed
HOME
It looks a lot but you can easily finish it, it is so delicious.
Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce
HOME
A delicious nostalgic taste of home.
Aubergine (large), Green pepper, Vegetable oil, Sesame oil, Spring onion , Noodle broth (mentsuyu), Soy sauce, Sake, Water
HOME
I thought it was about time for my frozen seafood to see daylight.
Frozen squid, Frozen prawns, Surimi, Onion, Celery, Ginger, Dashi stock granules (or fish stock cube), Butter, Hot water, Miso (red or mixed), Spring onion
HOME
I put some delicious teriyaki chicken on my rice. Yummy!
Chicken thigh (or breast), Egg, Spring onion, Soy sauce, Mirin, Sake, Sugar, Ginger, Sesame seeds
HOME
Use tinned kipper fillets to make this tasty rice dish.
Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice
HOME

Similar Recipe

The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!
Chicken thighs, Eggs, Onions (medium), Mushrooms, Carrot (medium), Soy sauce, Mirin, Sake, Sugar, Dashi granules, Water
himawari
HOME
Cover the rice with an omelette and pour round the chicken curry - make it fun looking for the kids!
Eggs, Salt, Butter, Cooked rice, Chicken curry
KitchenCIB
HOME
Kids love them as a snack.
Cooked rice, Gouda cheese, Pickled plum (umeboshi), Vegetable oil
Mizue
PRO
Once you've added the beaten egg, throw in the lettuce at the end to keep it crunchy.
Water (soft), Dashi stock granules, Miso (red), Lettuce leaves, Egg, Spring onion
Colourful with lots of ingredients.
Asparagus, Watercress, Broad beans (frozen), Just cooked rice, Butter, Smoked trout fillets, Optional toppings:, Fine strips of ginger, Finely chopped favourite pickled vegetables, Finely chopped chives or spring onions, Fine strips of shiso herb (or basil), Crushed sesame seeds
yhiranuma
PRO
An ideal side dish to go with hot cooked rice or rice balls or risotto.
Miso paste, Sugar, Sake, Mirin, Beaten egg, Crushed garlic
Nanita
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe