Omelette Squid on Rice (Ika Donburi)

A delicious rice bowl with squid.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Serves 1 Cook: 15 min

Ingredients

Frozen squid 4-5
Eggs 2
Onion 1/2
Carrot 1/4
Spring onion 1
Dashi stock (or fish stock) 100ml
Sake or white wine 1 tbsp
Soy sauce 2 tbsp
MIrin 2 tbsp
Chilli powder (optional) as you like

Method

1
Defrost the squid, wash and slice into 5mm pieces. Shred the carrot thinly, finely slice the onion, and cut the spring onion roughly diagonally.
2
Put the dashi stock into a small frying pan, add the sake, soy sauce and mirin and bring to the boil. Add the onions and carrots and cook for 5 minutes on medium heat.
3
Add the squid and spring onions and simmer for 2 minutes.
4
Pour in half of the beaten egg and simmer for 1 minute then pour in the remaining egg, put the lid on and cook for a further minute.
5
Serve cooked rice in a bowl and gently place Step 4 on top. Sprinkle with some chilli powder if you like.

Tips & Note

Omelette Squid on Rice (Ika Donburi)

A delicious rice bowl with squid.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)

Serves 1

Cook: 15 min

Ingredients

Frozen squid 4-5
Eggs 2
Onion 1/2
Carrot 1/4
Spring onion 1
Dashi stock (or fish stock) 100ml
Sake or white wine 1 tbsp
Soy sauce 2 tbsp
MIrin 2 tbsp
Chilli powder (optional) as you like

Omelette Squid on Rice (Ika Donburi)

Recipe ID :2539 Posted on 27 MAR 2017

Serves 1

Cook 15min
views 7,587
printed 1

saved 3

A delicious rice bowl with squid.

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Ingredients

Print Ingredients Email Ingredients
4-5
2
1/2
1/4
1
100ml
1 tbsp
2 tbsp
2 tbsp
as you like

Method

Cook
15min
1
Defrost the squid, wash and slice into 5mm pieces. Shred the carrot thinly, finely slice the onion, and cut the spring onion roughly diagonally.
2
Put the dashi stock into a small frying pan, add the sake, soy sauce and mirin and bring to the boil. Add the onions and carrots and cook for 5 minutes on medium heat.
3
Add the squid and spring onions and simmer for 2 minutes.
4
Pour in half of the beaten egg and simmer for 1 minute then pour in the remaining egg, put the lid on and cook for a further minute.
5
Serve cooked rice in a bowl and gently place Step 4 on top. Sprinkle with some chilli powder if you like.
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