Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 4 Cook: 40 min
Rice | 2 gou (300g) |
Broad beans | 1.5 cups |
Salmon fillet | 1 |
Finely chopped ginger | 1/2 tbsp |
【A】 | |
Kombu seaweed | 1 small piece |
Sake | 2 tbsp |
Salt | 3/4 tsp |
Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 4
Cook: 40 min
Rice | 2 gou (300g) | |
Broad beans | 1.5 cups | |
Salmon fillet | 1 | |
Finely chopped ginger | 1/2 tbsp | |
【A】 | ||
Kombu seaweed | 1 small piece | |
Sake | 2 tbsp | |
Salt | 3/4 tsp |
Print Ingredients | Email Ingredients | |
2 gou (300g) | ||
1.5 cups | ||
1 | ||
1/2 tbsp | ||
1 small piece | ||
2 tbsp | ||
3/4 tsp |