日本語
Log In Join Us Help

Broad Beans, Salmon and Rice One-Pot

The green of the beans and the pink of the salmon will stimulate your appetite.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 4 Cook: 40 min

Ingredients

Rice 2 gou (300g)
Broad beans 1.5 cups
Salmon fillet 1
Finely chopped ginger 1/2 tbsp
【A】
Kombu seaweed 1 small piece
Sake 2 tbsp
Salt 3/4 tsp

Method

1
Boil the broad beans first and peel the skin off.
2
Salt the salmon and keep for 5 minutes.
3
Add the washed rice and ingredients for【Ａ】into a rice cooker or saucepan and leave to absorb for 40 minutes.
4
Pour boiling water onto the salmon to remove the excess fat.
5
Pat the salmon dry and add to the rice cooker. Cook the rice as usual.
6
When the rice is ready, remove the salmon skin and kombu seaweed.
7
Break apart the salmon, add the cooked beans and ginger. Mix and leave for 5 minutes. Now it's ready.

Tips & Note

Broad Beans, Salmon and Rice One-Pot

The green of the beans and the pink of the salmon will stimulate your appetite.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 4

Cook: 40 min

Ingredients

Rice 2 gou (300g)
Broad beans 1.5 cups
Salmon fillet 1
Finely chopped ginger 1/2 tbsp
【A】
Kombu seaweed 1 small piece
Sake 2 tbsp
Salt 3/4 tsp
  1. Home
  2. Yukiko
  3. Broad Beans, Salmon and Rice One-Pot

Broad Beans, Salmon and Rice One-Pot

Recipe ID :1508 Posted on 27 DEC 2015
PRINT Email me this recipe

Serves 4

Cook 40min
views 440
printed 30

saved 0

The green of the beans and the pink of the salmon will stimulate your appetite.

Share
Yukiko
Recipe By
PRO
Yukiko
I’ve got 54 recipes!

Ingredients

Print Ingredients Email Ingredients
2 gou (300g)
1.5 cups
1
1/2 tbsp
1 small piece
2 tbsp
3/4 tsp

Method

Cook
40min
1
Boil the broad beans first and peel the skin off.
2
Salt the salmon and keep for 5 minutes.
3
Add the washed rice and ingredients for【A】into a rice cooker or saucepan and leave to absorb for 40 minutes.
4
Pour boiling water onto the salmon to remove the excess fat.
5
Pat the salmon dry and add to the rice cooker. Cook the rice as usual.
6
When the rice is ready, remove the salmon skin and kombu seaweed.
7
Break apart the salmon, add the cooked beans and ginger. Mix and leave for 5 minutes. Now it's ready.

Tips & Note

Category

Japan Rice Simmer Beans / Lentils / Pulses Fish Salmon Seafood Home Party Light Bites

Related broadbean gohan rice salmon soramame takikomigohan kombu seaweed sake
PRO
Yukiko
I’ve got 54 recipes!

YUKIKO
Step into my kitchen!

Savoury Mince-Stuffed Chinese Leaves

The tasty bits are the crispy edges of the Chinese leaves - irresistible!
Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream
PRO

Duck & Deep Fried Tofu (Aburaage) Millefeuille

The crunch of the deep fried tofu really makes this dish.
Duck breast fillet, Deep fried tofu (aburaage), Fig, French beans, Salt, Seasonings:, Mirin, Miso (white), Ginger juice
PRO

Broccoli in a Set Jelly

Looks so good and professional, don't share the recipe with anyone else!
Broccoli, Dashi stock, Egg, Agar powder, Seasonings:, Light soy sauce, Sake, Mirin, Salt
PRO

Artichoke Caponata-Style

Healthy with lots of vegetables!
Cooked tinned artichoke hearts , Onion, Courgette, Red and yellow peppers, Cherry tomatoes, [A], Olive oil, Finely chopped garlic, Crushed chilli, [B], Anchovy fillets in oil, Capers, Olives, Bayleaf, White wine, [C], Balsami vinegar, Soy sauce, Mirin, Salt & pepper
PRO

Sardine Fishcake

Great as a finger food.
Sardines, Jerusalem artichoke (finely sliced), Carrot (finely sliced), Onion (finely chopped), Potato starch or cornflour, Grated mooli, Ponzu vinegar, A, Miso, Ginger juice, Sake, Beaten egg, Soy sauce
PRO

Fried Garlic And Mushrooms In A Japanese Marinade

This goes well with wine and beer.
Fried garlic oil:, Olive oil, Garlic, Sautee:, Mushrooms (shimeji, oyster or ordinary), Spring onions, Fried garlic oil, Soy sauce, Marinade:, Mentsuyo (noodle soup), White wine vinegar, Salt, Crushed sesame seeds, Mustard, Thinly sliced baguette
PRO

Similar Recipe

Round Sushi Topped with Sweet Marinated Herrings

A really good idea if you're having friends round, and such fun to make!
Sweet marinated herrings, Cooked rice, Crushed sesame seeds, Cress leaves, Sushi vinegar:, Rice vinegar, Light brown sugar, Salt
Nagomi Kitchen
PRO

Rollmop Sushi

Rollmop is pickled herring, it's very sour but handy and cheap.
Sushi rice, Wasabi, Rollmop fillets, Dashi granules, Salt
Tobuchan
HOME

Smoked Mackerel & Pickles Hand Rolled Sushi

The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!
Nori sheets, Sushi rice, Smoked mackerel fillets, Basil leaves, Pickled mooli (takuan) (optional), Sauce recipe, Mayonnaise, Soy sauce, Smoked mackerel fillet, Capers
Tobuchan
HOME

Hot & Spicy Simmered Mackerel & Kimchi

A wonderful summer dish, the kimchi will give you stamina and strength!
Mackerel fillet, Ginger, Spring onions, Soy sauce, Sake, Sugar, Kimchi, Water, Salt
rie-i
PRO

Fish Finger & Crisps Maki Sushi Roll

A great and lively crunchy texture - try this!
Sushi rice, Nori sheet (1/2), Salad lettuce leaves, Ready salted crisps, Fish fingers (frozen), Cucumber (1cm square, as long as the nori sheet), Mayonnaise
Mizue
PRO

Tinned Mackerel Curry

A good traditional Japanese fish curry.
Tinned mackerel (in brine), Onion (small), Carrot, Baby potatoes, Indian curry sauce:, Plain flour, Curry powder (hot Madras), Frozen green peas, Water, Japanese seasoning:, Dashi powder (organic), Soy sauce, Mirin, Light brown sugar
Nagomi Kitchen
PRO

All New Recipes

Easy & Delicious Sushi Italiano

Feel the Italian breeze gently blow with this delicious sushi using parma ham, mozzarella cheese and basil....aaaahh!
Sushi rice, Spring onions, Parma ham slices, Mozzarella cheese, Cherry tomatoes, Basil leaves, Extra virgin olive oil, Black pepper
cookbuzz
PRO

Smoked Salmon Sushi

Smoked salmon sushi at its simplest...yet still tasty and looks good!
Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar
cookbuzz
PRO

Cherry Tomato Compote

It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.
Cherry tomatoes, Water, Sugar
Yukari Elliott
PRO

Baked Rice with Tomatoes

The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).
Tomatoes, Cooked rice, Butter, Curry powder, Salt, Cheddar cheese (grated), Cayenne pepper (optional), Italian parsley
Yukari Elliott
PRO

Italian Deep Fried Tomatoes

Parma ham goes so well with the basil too!
Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt
Yukari Elliott
PRO

Ramen with a British Beef Twist

Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
cookbuzz
PRO
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.