日本語
Log In Join Us Help

Broad Beans, Salmon and Rice One-Pot

The green of the beans and the pink of the salmon will stimulate your appetite.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 4 Cook: 40 min

Ingredients

Rice 2 gou (300g)
Broad beans 1.5 cups
Salmon fillet 1
Finely chopped ginger 1/2 tbsp
【A】
Kombu seaweed 1 small piece
Sake 2 tbsp
Salt 3/4 tsp

Method

1
Boil the broad beans first and peel the skin off.
2
Salt the salmon and keep for 5 minutes.
3
Add the washed rice and ingredients for【Ａ】into a rice cooker or saucepan and leave to absorb for 40 minutes.
4
Pour boiling water onto the salmon to remove the excess fat.
5
Pat the salmon dry and add to the rice cooker. Cook the rice as usual.
6
When the rice is ready, remove the salmon skin and kombu seaweed.
7
Break apart the salmon, add the cooked beans and ginger. Mix and leave for 5 minutes. Now it's ready.

Tips & Note

Broad Beans, Salmon and Rice One-Pot

The green of the beans and the pink of the salmon will stimulate your appetite.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 4

Cook: 40 min

Ingredients

Rice 2 gou (300g)
Broad beans 1.5 cups
Salmon fillet 1
Finely chopped ginger 1/2 tbsp
【A】
Kombu seaweed 1 small piece
Sake 2 tbsp
Salt 3/4 tsp
  1. Home
  2. Yukiko
  3. Broad Beans, Salmon and Rice One-Pot

Broad Beans, Salmon and Rice One-Pot

Recipe ID :1508 Posted on 27 DEC 2015
PRINT Email me this recipe

Serves 4

Cook 40min
views 2,253
printed 51

saved 0

The green of the beans and the pink of the salmon will stimulate your appetite.

Share
Yukiko
Recipe By
PRO
Yukiko
I’ve got 63 recipes!

Ingredients

Print Ingredients Email Ingredients
2 gou (300g)
1.5 cups
1
1/2 tbsp
1 small piece
2 tbsp
3/4 tsp

Method

Cook
40min
1
Boil the broad beans first and peel the skin off.
2
Salt the salmon and keep for 5 minutes.
3
Add the washed rice and ingredients for【A】into a rice cooker or saucepan and leave to absorb for 40 minutes.
4
Pour boiling water onto the salmon to remove the excess fat.
5
Pat the salmon dry and add to the rice cooker. Cook the rice as usual.
6
When the rice is ready, remove the salmon skin and kombu seaweed.
7
Break apart the salmon, add the cooked beans and ginger. Mix and leave for 5 minutes. Now it's ready.

Tips & Note

Category

Japan Rice Simmer Beans / Lentils / Pulses Fish Salmon Seafood Home Party Light Bites

Related broadbean gohan rice salmon soramame takikomigohan kombu seaweed sake
PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!

Korean Quail Samgyetang

Quicker than a chicken samgyetang.
Quail (whole), Glutinous rice, Pine nuts, Goji berries, Chestnuts (cooked), Ginger, Spring onion, Mooli (Daikon), Garlic, Water, Chicken stock (powder), Sake, Dried shiitake mushroom, Salt & pepper
PRO

Chinese Leaf & Chicken Congee

This is perfect if you want to eat a very hot dish on a very cold day.
Rice Congee:, Rice, Water, Chicken wings, Leek, Dried shiitake mushrooms, Chicken stock granules, Milk, Flavourings:, Chinese leaves, Ginger , Garlic, Salt, Seasonings:, Balsamic vinegar, Sesame oil, Soy sauce
PRO

Chinese Leaf & Prawn Vietnamese Salad

Tastes just like the real thing because of the fish sauce.
Chinese leaves, Peeled prawns, Roasted cashew nuts or peanuts, Carrot, Mint leaves , Dressing:, Fish sauce (nam pla), Lemon juice, Vinegar, Brown sugar, Sesame oil
PRO

Dumplings on Artichoke Boats

Looks beautiful like a lotus!
Artichokes, [A], Minced chicken, Onion (large), Ginger, Sake, Soy sauce, Potato starch or cornflour, Salt, Mustard, vinegar, soy sauce
PRO

Savoury Mince-Stuffed Chinese Leaves

The tasty bits are the crispy edges of the Chinese leaves - irresistible!
Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream
PRO

Trout & Cous Cous Salad, Moroccan Style

The texture of the cous cous makes a delicious salad.
Trout fillets (with skin), Cous cous, Watercress or rocket, Cherry tomatoes, Humous, Dressing:, Lemon juice, Cumin powder, Coriander leaves (finely chopped), Grated garlic, Olive oil, Salt & pepper
PRO

Similar Recipe

Oven Baked Yaki-Onigiri (Rice Balls)

Use your favourite toppings.
Rice, Tuna in sunflower oil (small tins), Teriyaki sauce mackerel tin (from Tesco), 【Tuna mayonnaise topping】, Mayonnaise, Soy sauce, Onion, Chinese chilli bean sauce, Cayenne pepper, 【Hot & spicy miso mayonnaise topping】, Miso (red), Leek
KMR-type-B
HOME

Rice with Mooli Leaves & Deep Fried Tofu

You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
baba-chan
HOME

Fermented Beans (Natto) With Fried Rice

Stir fry the rice with natto, green pepper and bacon and light soy sauce, and you'll be surrounded by delicious aromas to make an enjoyable lunch.
Cooked rice, Natto, Olive oil, Bacon, Green pepper, Red onion, Soy sauce, Tomato wedges as a garnish (optional), Flat parsley as a garnish (optional
Yukari Elliott
PRO

Simple Rice with Peas

So simple, just add a few ingredients and set your rice cooker to do all work.
Rice, Kombu seaweed sheet, Salt, Mirin, White wine, Garden peas (shelled), Water
Nuko@York
HOME

Fragrant Steamed Rice With Sundried Ingredients

You need any good dried ingredients that produce a flavoursome dashi.
Rice (soaked in water for 20 minutes), Dried prawns or shrimps and dried scallops, Dried shiitake mushrooms, Deep fried tofu sheets (abura-age), Dashi pack, Soy sauce, mirin, sake, Salt, Vegetable oil
yhiranuma
PRO

Japanese Style Clam Risotto

Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
Mizue
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.