Broad Beans, Salmon and Rice One-Pot

The green of the beans and the pink of the salmon will stimulate your appetite.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 4 Cook: 40 min

Ingredients

Rice 2 gou (300g)
Broad beans 1.5 cups
Salmon fillet 1
Finely chopped ginger 1/2 tbsp
【A】
Kombu seaweed 1 small piece
Sake 2 tbsp
Salt 3/4 tsp

Method

1
Boil the broad beans first and peel the skin off.
2
Salt the salmon and keep for 5 minutes.
3
Add the washed rice and ingredients for【A】into a rice cooker or saucepan and leave to absorb for 40 minutes.
4
Pour boiling water onto the salmon to remove the excess fat.
5
Pat the salmon dry and add to the rice cooker. Cook the rice as usual.
6
When the rice is ready, remove the salmon skin and kombu seaweed.
7
Break apart the salmon, add the cooked beans and ginger. Mix and leave for 5 minutes. Now it's ready.

Tips & Note

Broad Beans, Salmon and Rice One-Pot

The green of the beans and the pink of the salmon will stimulate your appetite.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 4

Cook: 40 min

Ingredients

Rice 2 gou (300g)
Broad beans 1.5 cups
Salmon fillet 1
Finely chopped ginger 1/2 tbsp
【A】
Kombu seaweed 1 small piece
Sake 2 tbsp
Salt 3/4 tsp

Broad Beans, Salmon and Rice One-Pot

Recipe ID :1508 Posted on 27 DEC 2015

Serves 4

Cook 40min
views 8,367
printed 62

saved 0

The green of the beans and the pink of the salmon will stimulate your appetite.

Share

Ingredients

Print Ingredients Email Ingredients
2 gou (300g)
1.5 cups
1
1/2 tbsp
1 small piece
2 tbsp
3/4 tsp

Method

Cook
40min
1
Boil the broad beans first and peel the skin off.
2
Salt the salmon and keep for 5 minutes.
3
Add the washed rice and ingredients for【A】into a rice cooker or saucepan and leave to absorb for 40 minutes.
4
Pour boiling water onto the salmon to remove the excess fat.
5
Pat the salmon dry and add to the rice cooker. Cook the rice as usual.
6
When the rice is ready, remove the salmon skin and kombu seaweed.
7
Break apart the salmon, add the cooked beans and ginger. Mix and leave for 5 minutes. Now it's ready.
PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
The pale green of this dish looks very refreshing.
【A】, Avocado, Plain yogurt, Lime juice, Cream cheese (like Philadelphia), 【B】, Sugar, Double cream, Gelatine, 【C】, Biscuits, Melted butter, 【D】, Water, Lime and avocado as a garnish
PRO
Fantastic colours, so great when entertaining.
Prawns (small), Mango 1cm diced , Samphire, Dressing:, Lemon, Olive oil, Wine vinegar, Wholegrain mustard, Pepper, Parsley
PRO
Sweet red peppers work the best in this recipe for flavour and colour.
Red pepper (large), Onion, Olive oil, White wine, Water, Stock cube, Garlic, Natural yogurt, Coriander powder, Paprika, Cayenne pepper, Coriander, Pine nuts
PRO
The miso and wasabi sauce will certainly get your appetite going!
【A】, Firm tofu, Onion, Smoked salmon trimmings, Vegetable oil, Mirin, Soy sauce, 【B】, Avocado, White miso, Lemon juice, Wasabi, Mayonnaise, 【C】, Cooked rice, Butter, Crushed sesame seeds, Nori sheets, Avocado slices for garnish, Sliced cheese
PRO
An irresistible Asian way of serving lamb chops.
Lamb chops, Olive oil, Garlic slices, Garlic, Spring onions, Soy sauce, Oyster sauce, Balsamic vinegar, Pepper
PRO
So hearty and warming.
Duck breast fillet, Leek, Shimeji mushrooms, Cress, Dumplings:, Flour, Water, Salt, Soup:, Dashi stock, Light soy sauce, Mirin, Sake, Ginger juice
PRO

Similar Recipe

It's easy to get the taste of the good old days by using tinned cod roe.
Tinned cod roe (100g), Cooked rice, Soy sauce, Chilli powder, Mayonnaise, Sesame oil, Salt, Nori sheet
A mix of Italian and Japanese!
Tinned tuna (in spring water), Sundried tomatoes, Basil leaves, Mozzarella cheese, Salt & pepper, Balsamic vinegar, Soy sauce, Sushi rice, Nori sheet
I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!
Sushi rice, Nori sheet, Frankfurter, Spinach leaves, Ketchup, Mustard
Tobuchan
HOME
I tried some tinned chilli con carne and it was so delicious I decided to use it in a rice sandwich and it worked really well!
Tinned chilli con carne, Lettuce leaf, Mayonnaise, Honey, Egg, Cooked rice, Nori sheet, Salt
Tobuchan
HOME
After a hard day, this is like heaven!
Cooked rice, Japanese curry cube, Cheddar cheese, Egg
KMR-type-B
HOME
The sourness of the gherkins will stimulate your appetite on a hot summer day.
Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME