Broad Beans, Salmon and Rice O

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Broad Beans, Salmon and Rice One-Pot

Recipe ID :1508 Posted on 27 DEC 2015

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Serves 4

Cook 40min

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The green of the beans and the pink of the salmon will stimulate your appetite.

Ingredients

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Rice		2 gou (300g)
Broad beans		1.5 cups
Salmon fillet		1
Finely chopped ginger		1/2 tbsp
【A】
Kombu seaweed		1 small piece
Sake		2 tbsp
Salt		3/4 tsp

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Method

Cook

40min

Boil the broad beans first and peel the skin off.

Salt the salmon and keep for 5 minutes.

Add the washed rice and ingredients for【A】into a rice cooker or saucepan and leave to absorb for 40 minutes.

Pour boiling water onto the salmon to remove the excess fat.

Pat the salmon dry and add to the rice cooker. Cook the rice as usual.

When the rice is ready, remove the salmon skin and kombu seaweed.

Break apart the salmon, add the cooked beans and ginger. Mix and leave for 5 minutes. Now it's ready.

Tips & Note

Category

Japan Rice Simmer Beans / Lentils / Pulses Fish Salmon Seafood Home Party Light Bites

Related broadbean gohan rice salmon soramame takikomigohan kombu seaweed sake

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Broad Beans, Salmon and Rice One-Pot

The green of the beans and the pink of the salmon will stimulate your appetite.

Ingredients

Method

Tips & Note

Broad Beans, Salmon and Rice One-Pot

The green of the beans and the pink of the salmon will stimulate your appetite.

Ingredients

Find a recipe!

Broad Beans, Salmon and Rice One-Pot

Serves 4

The green of the beans and the pink of the salmon will stimulate your appetite.

Ingredients

Hot Trends

Method

Tips & Note

Category

Duck & Deep Fried Tofu (Aburaage) Millefeuille

Caesar Salad With Quail, Japanese-style

Avocado Yogurt Mousse

Savoury Mince-Stuffed Chinese Leaves

Hot and Sweet Asian-Style Grilled Quail

Broad Beans, Salmon and Rice One-Pot

Similar Recipe

Chilli Con Carne Rice Sandwich (Onigirazu)

Stir Fried Salmon and Sauteed Spinach Sushi Cake

Chicken & Chinese Leaf Hot Pot

Japanese Celebration Azuki Bean Red Rice (Seki Han)

Cheese Burger Rice Sandwich (Onigirazu)

Prawn & Broad Beans in Fried Rice with a Snow White Sauce

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