Chinese Leaf & Prawn Vietnamese Salad

Tastes just like the real thing because of the fish sauce.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 20 min

Ingredients

Chinese leaves 120g (3 leaves)
Peeled prawns 50g
Roasted cashew nuts or peanuts 25g
Carrot 1/4
Mint leaves 5-6
Dressing:
Fish sauce (nam pla) 1 tsp
Lemon juice 1 tsp
Vinegar 1 tsp
Brown sugar 2/3 tsp
Sesame oil 1 tsp

Method

1
Cook the peeled prawns.
2
Cut the carrots into fine strips and roughly chop the Chinese leaves. Drizzle over 1 tsp fish sauce and rub in.
3
Keep aside for 10 minutes then drain.
4
Add the cooked prawns to Step 3. Finely cut the mint leaves into strips and add together with the nuts. Add cherry tomatoes if you like, then transfer to a serving dish.
5
Mix together all the dressing ingredients in a separate bowl and pour over Step 4.
6
This is the fish sauce (nam pla) often used in Vietnam and Thailand, it's available in large supermarkets.

Tips & Note

●You can use spring onions if you don't have mint

Chinese Leaf & Prawn Vietnamese Salad

Tastes just like the real thing because of the fish sauce.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Cook: 20 min

Ingredients

Chinese leaves 120g (3 leaves)
Peeled prawns 50g
Roasted cashew nuts or peanuts 25g
Carrot 1/4
Mint leaves 5-6
Dressing:
Fish sauce (nam pla) 1 tsp
Lemon juice 1 tsp
Vinegar 1 tsp
Brown sugar 2/3 tsp
Sesame oil 1 tsp

Chinese Leaf & Prawn Vietnamese Salad

Recipe ID :279 Posted on 14 APR 2015

Serves 2

Cook 20min
views 2,093
printed 187

saved 1

Tastes just like the real thing because of the fish sauce.

Share

Ingredients

Print Ingredients Email Ingredients
120g (3 leaves)
50g
25g
1/4
5-6
1 tsp
1 tsp
1 tsp
2/3 tsp
1 tsp

Method

Cook
20min
1
Cook the peeled prawns.
2
Cut the carrots into fine strips and roughly chop the Chinese leaves. Drizzle over 1 tsp fish sauce and rub in.
3
Keep aside for 10 minutes then drain.
4
Add the cooked prawns to Step 3. Finely cut the mint leaves into strips and add together with the nuts. Add cherry tomatoes if you like, then transfer to a serving dish.
5
Mix together all the dressing ingredients in a separate bowl and pour over Step 4.
6
This is the fish sauce (nam pla) often used in Vietnam and Thailand, it's available in large supermarkets.

Tips & Note

●You can use spring onions if you don't have mint

PRO
Yukiko
I’ve got 54 recipes!

YUKIKO
Step into my kitchen!
You won't believe how sweet the leeks taste in this dish.
Leek, Minced chicken, Carrot, Green beans, Shimeji mushrooms, Dashi stock, Potato starch in a bit of water, Seasonings:, Soy sauce, Sake, Mirin, Ginger (grated)
PRO
Just marinade and bake.
Prawns with shell on, Asparagus, Marinade:, Mayonnaise, Wasabi, Mentsuyu noodle soup, Sake
PRO
The sweetness of the leeks make the trout taste delicious!
Trout fillet, Leeks, Ginger, Chives, Sauce:, Soy sauce, Mirin, Chicken stock granules, Olive oil
PRO
This goes well with wine and beer.
Fried garlic oil:, Olive oil, Garlic, Sautee:, Mushrooms (shimeji, oyster or ordinary), Spring onions, Fried garlic oil, Soy sauce, Marinade:, Mentsuyo (noodle soup), White wine vinegar, Salt, Crushed sesame seeds, Mustard, Thinly sliced baguette
PRO
This goes well with half-boiled eggs.
Mushrooms (shimeji, oyster or ordinary), Cooked rice, Sauce:, Soy sauce, Crushed sesame, Green laver , Potato starch in a bit of water, Sesame oil, Dashi stock, Seasonings:, Sake, Mirin, Ginger juice, Your favourite toppings (half-boiled eggs or nori)
PRO
Hint of a Thai curry.
Prawns with shell on, Onion, Red and Yellow Pepper, Green beans, Garlic, Ginger, Lemongrass, Sauce:, Japanese soy sauce, Mirin, Sake, Chilli sauce, Curry powder, Lime juice, Coconut milk
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
A delicious recipe for reusing prawns with heads removed from a soup stock.
Frozen prawns with head and shell, Vegetable oil for frying, Salt , Sesame seeds
KitchenCIB
HOME
You can get good kimchi at Japanese or Korean food markets in London.
Chinese leaf kimchi, Egg yolk, White sesame seeds, Sesame oil
Tobuchan
HOME
I used freeze-dried tofu in this recipe, it's very handy if you can't get fresh tofu.
Tofu, Chilli powder, Dashi granules, Noodle stock (mentsuyu), Mirin, Sake (or white wine), Soy sauce, Spring onions, Frozen prawns, Potato starch in a bit of water
Tobuchan
HOME
A perfect harmony of crunchy vegetables with the savoury miso flavour pork.
Pork loin fillets, Chinese leaves, Potato starch, Spring onion, Sesame seeds, Salt, Pepper, Sauce:, Miso, Sake, Mirin, Light soy sauce, Dashi granules
ritsuki
CHEF
A tasty salad of prawn and surimi with a baguette.
Surimi (crab sticks), Frozen prawns, Hard boiled egg, Spring onions, Mayonnaise, Salt & pepper, Thin slices of baguette

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.