Chinese Leaf & Prawn Vietnamese Salad

Tastes just like the real thing because of the fish sauce.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 20 min

Ingredients

Chinese leaves 120g (3 leaves)
Peeled prawns 50g
Roasted cashew nuts or peanuts 25g
Carrot 1/4
Mint leaves 5-6
Dressing:
Fish sauce (nam pla) 1 tsp
Lemon juice 1 tsp
Vinegar 1 tsp
Brown sugar 2/3 tsp
Sesame oil 1 tsp

Method

1
Cook the peeled prawns.
2
Cut the carrots into fine strips and roughly chop the Chinese leaves. Drizzle over 1 tsp fish sauce and rub in.
3
Keep aside for 10 minutes then drain.
4
Add the cooked prawns to Step 3. Finely cut the mint leaves into strips and add together with the nuts. Add cherry tomatoes if you like, then transfer to a serving dish.
5
Mix together all the dressing ingredients in a separate bowl and pour over Step 4.
6
This is the fish sauce (nam pla) often used in Vietnam and Thailand, it's available in large supermarkets.

Tips & Note

●You can use spring onions if you don't have mint

Chinese Leaf & Prawn Vietnamese Salad

Tastes just like the real thing because of the fish sauce.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Cook: 20 min

Ingredients

Chinese leaves 120g (3 leaves)
Peeled prawns 50g
Roasted cashew nuts or peanuts 25g
Carrot 1/4
Mint leaves 5-6
Dressing:
Fish sauce (nam pla) 1 tsp
Lemon juice 1 tsp
Vinegar 1 tsp
Brown sugar 2/3 tsp
Sesame oil 1 tsp

Chinese Leaf & Prawn Vietnamese Salad

Recipe ID :279 Posted on 14 APR 2015

Serves 2

Cook 20min
views 5,503
printed 226

saved 3

Tastes just like the real thing because of the fish sauce.

Share

Ingredients

Print Ingredients Email Ingredients
120g (3 leaves)
50g
25g
1/4
5-6
1 tsp
1 tsp
1 tsp
2/3 tsp
1 tsp

Method

Cook
20min
1
Cook the peeled prawns.
2
Cut the carrots into fine strips and roughly chop the Chinese leaves. Drizzle over 1 tsp fish sauce and rub in.
3
Keep aside for 10 minutes then drain.
4
Add the cooked prawns to Step 3. Finely cut the mint leaves into strips and add together with the nuts. Add cherry tomatoes if you like, then transfer to a serving dish.
5
Mix together all the dressing ingredients in a separate bowl and pour over Step 4.
6
This is the fish sauce (nam pla) often used in Vietnam and Thailand, it's available in large supermarkets.

Tips & Note

●You can use spring onions if you don't have mint

PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
Simple but healthy and refreshing.
Broccoli, Dried hijiki seaweed, Pickled plum (umeboshi), Sesame oil, Seasonings:, Soy sauce, Mirin, Sake, Bonito flakes, Sesame seeds, Salt
PRO
Looks beautiful like a lotus!
Artichokes, [A], Minced chicken, Onion (large), Ginger, Sake, Soy sauce, Potato starch or cornflour, Salt, Mustard, vinegar, soy sauce
PRO
Use lots of beetroot for health and colour!
Beetroot (medium), Onion (small), Celery, Green cabbage, Sausages, Bay leaf, Garlic, Tomato puree, White wine, Water, Chicken stock cubes, Cider vinegar, Soy sauce, Dried herbs, Salt & pepper, Sour cream
PRO
The crunch of the deep fried tofu really makes this dish.
Duck breast fillet, Deep fried tofu (aburaage), Fig, French beans, Salt, Seasonings:, Mirin, Miso (white), Ginger juice
PRO
Enjoy the sweet aroma of the walnuts.
Roasted walnuts, 【A】, Soy sauce, Brown sugar, Mirin, Water, Starch syrup (or Golden Syrup), Nori sheets, Bonito flakes, Sesame seeds
PRO
Healthy with lots of vegetables!
Cooked tinned artichoke hearts , Onion, Courgette, Red and yellow peppers, Cherry tomatoes, [A], Olive oil, Finely chopped garlic, Crushed chilli, [B], Anchovy fillets in oil, Capers, Olives, Bayleaf, White wine, [C], Balsami vinegar, Soy sauce, Mirin, Salt & pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
You'll really taste the sweetness of the Chinese leaves in this dish.
Chinese leaves bunch, Sundried tomatoes in olive oil, Garlic, White wine, Olive oil (from the sundried tomatoes), Salt & pepper, Water
KitchenCIB
HOME
It's delicious served hot but just as tasty cold the next day - ideal for a summer starter.
Egg mousse:, Eggs, Dashi stock, Mirin, Salt, King prawns, Small scallops, Sauce:, Soy sauce, Okra, Potato starch in water, Rubber bands!
Nanita
PRO
It's the perfect combination!
Salad pack, Avocado, Boiled king prawns, Sesame oil, Sauce:, Soy sauce, Wasabi
You won't be able to wait to eat these!
Tofu, Prawns, Frozen edamame beans, Egg, Potato starch, Salt, Ginger, Vegetable oil, Chilli powder (optional), Lemon (optional)
Mizue
PRO
A perfect harmony of crunchy vegetables with the savoury miso flavour pork.
Pork loin fillets, Chinese leaves, Potato starch, Spring onion, Sesame seeds, Salt, Pepper, Sauce:, Miso, Sake, Mirin, Light soy sauce, Dashi granules
ritsuki
CHEF

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME