Pork & Chinese Leaves Sesame Miso Stir Fry

A perfect harmony of crunchy vegetables with the savoury miso flavour pork.

Recipe By: ritsuki (https://cookbuzz.com/kitchen/14)
Serves 4 Cook: 20 min

Ingredients

Pork loin fillets 6
Chinese leaves 6
Potato starch as required
Spring onion 1
Sesame seeds lots!
Salt a little
Pepper a little
Sauce:
Miso 1 tbsp
Sake 1 tbsp
Mirin 1 tsp
Light soy sauce 1 tbsp
Dashi granules a little

Method

1
Here are the main ingredients.
2
Season the pork with salt & pepper and finely chop the spring onion.
3
Mix all the sauce ingredients together in a bowl.
4
Cut the pork into bitesize pieces and dredge with the potato starch.
5
Roughly cut the Chinese leaves and fry. Transfer to a plate.
6
Put some more oil in the pan and fry the pork.
7
When nicely browned, return the Chinese leaves and fry together.
8
Add the sauce and sesame seeds.
9
Garnish with the chopped spring onions, it's ready to serve.

Tips & Note

It's less hassle frying the Chinese leaves first otherwise you'd have to wash the pan after frying the pork in potato starch.
Sprinkle lots of spring onions and sesame seeds for extra flavour.

Pork & Chinese Leaves Sesame Miso Stir Fry

A perfect harmony of crunchy vegetables with the savoury miso flavour pork.

Recipe By: ritsuki (https://cookbuzz.com/kitchen/14)

Serves 4

Cook: 20 min

Ingredients

Pork loin fillets 6
Chinese leaves 6
Potato starch as required
Spring onion 1
Sesame seeds lots!
Salt a little
Pepper a little
Sauce:
Miso 1 tbsp
Sake 1 tbsp
Mirin 1 tsp
Light soy sauce 1 tbsp
Dashi granules a little

Pork & Chinese Leaves Sesame Miso Stir Fry

Recipe ID :749 Posted on 08 JUN 2015

Serves 4

Cook 20min
views 894
printed 135

saved 1

A perfect harmony of crunchy vegetables with the savoury miso flavour pork.

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Ingredients

Print Ingredients Email Ingredients
6
6
as required
1
lots!
a little
a little
1 tbsp
1 tbsp
1 tsp
1 tbsp
a little

Method

Cook
20min
1
Here are the main ingredients.
2
Season the pork with salt & pepper and finely chop the spring onion.
3
Mix all the sauce ingredients together in a bowl.
4
Cut the pork into bitesize pieces and dredge with the potato starch.
5
Roughly cut the Chinese leaves and fry. Transfer to a plate.
6
Put some more oil in the pan and fry the pork.
7
When nicely browned, return the Chinese leaves and fry together.
8
Add the sauce and sesame seeds.
9
Garnish with the chopped spring onions, it's ready to serve.

Tips & Note

It's less hassle frying the Chinese leaves first otherwise you'd have to wash the pan after frying the pork in potato starch.
Sprinkle lots of spring onions and sesame seeds for extra flavour.

CHEF
ritsuki
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Ritsuki Abiru
RITSUKI
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