Hot & Spicy Chinese Leaf Broth

This soup will warm and comfort you on a cold winter's day.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 20 min

Ingredients

Chinese leaves bunch 1/4
Onion 1/2
Garlic 1 clove
Ginger 1 thumb
Your favourite meat 100g
Vegetable oil 1-2 tbsp
Chinese chilli bean sauce 1-2 tsp
Sweet soybean paste (Tianmenjiang) 1 tbsp
Oyster sauce 1 tbsp
Soy sauce 1-2 tsp
Chicken stock granules 2 tsp
Potato starch in water 2-3 tsp
Cooked rice for 2 people

Method

1
Finely slice the onion and finely chop the garlic and ginger.
2
Put the vegetable oil in a pan and fry the onion on medium heat. Add the garlic and ginger and fry.
3
Add your favourite meat chopped to bitesize pieces. I used chicken this time.
4
Slice the Chinese leaves.
5
Add the Chinese leaves and meat to the pan at Step 2 and fry.
6
Add the chilli bean sauce and fry.
7
Add the soy bean paste and oyster sauce and mix well.
8
Add enough water to cover 1cm over the vegetables.
9
Add the stock granules and bring to the boil then turn the heat down to simmer.
10
Add the potato starch in water to thicken the soup. You can enjoy as a soup or pour over cooked rice.

Tips & Note

The stock gives good flavour so you don't even need any meat in this soup. It's a perfectly delicious vegetarian dish!

Hot & Spicy Chinese Leaf Broth

This soup will warm and comfort you on a cold winter's day.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Cook: 20 min

Ingredients

Chinese leaves bunch 1/4
Onion 1/2
Garlic 1 clove
Ginger 1 thumb
Your favourite meat 100g
Vegetable oil 1-2 tbsp
Chinese chilli bean sauce 1-2 tsp
Sweet soybean paste (Tianmenjiang) 1 tbsp
Oyster sauce 1 tbsp
Soy sauce 1-2 tsp
Chicken stock granules 2 tsp
Potato starch in water 2-3 tsp
Cooked rice for 2 people

Hot & Spicy Chinese Leaf Broth

Recipe ID :1263 Posted on 24 NOV 2015

Serves 2

Cook 20min
views 1,749
printed 86

saved 1

This soup will warm and comfort you on a cold winter's day.

Share

Ingredients

Print Ingredients Email Ingredients
1/4
1/2
1 clove
1 thumb
100g
1-2 tbsp
1-2 tsp
1 tbsp
1 tbsp
1-2 tsp
2 tsp
2-3 tsp
for 2 people

Method

Cook
20min
1
Finely slice the onion and finely chop the garlic and ginger.
2
Put the vegetable oil in a pan and fry the onion on medium heat. Add the garlic and ginger and fry.
3
Add your favourite meat chopped to bitesize pieces. I used chicken this time.
4
Slice the Chinese leaves.
5
Add the Chinese leaves and meat to the pan at Step 2 and fry.
6
Add the chilli bean sauce and fry.
7
Add the soy bean paste and oyster sauce and mix well.
8
Add enough water to cover 1cm over the vegetables.
9
Add the stock granules and bring to the boil then turn the heat down to simmer.
10
Add the potato starch in water to thicken the soup. You can enjoy as a soup or pour over cooked rice.

Tips & Note

The stock gives good flavour so you don't even need any meat in this soup. It's a perfectly delicious vegetarian dish!

PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!
The Indian cheese paneer is a key ingredient.
Spinach, Onion, Garlic, Ginger, Tinned tomatoes, Paneer (cheese), Cumin seeds, Coriander seeds, Fenugreek seeds, Garam masala, Salt, Vegetable oil
PRO
A local Alentejo region recipe in Portugal.
Pork loin steak, Marinade:, Red pepper, Garlic, Paprika, Oil, Clams, New potatoes, Onion, Cumin, Tinned tomatoes (chopped), White wine, Chicken stock, Salt & pepper, Olive oil
PRO
Cut and share it at the dining table.
Cabbage, Onion, Carrot, Garlic , Minced pork, Sausages, Ricotta cheese, Egg, Bay leaf, Salt & pepper, Butter
PRO
It's great for a bento lunchbox or a party menu.
Salmon fillets, Potatoes, Flour, salt & pepper, vegetable oil for frying, [Shallot dressing], Finely chopped red onions, Red wine vinegar, sugar, vegetable oil, Salt & pepper, [Tartare sauce], Finely chopped gherkins, Finely chopped parsley, Finely chopped onion, Mayonnaise, salt & pepper
PRO
Just simmer the chicken with dashi and seasonings and get a lovely sweet sticky sauce that will lovingly coat the rice...mmm, delicious!
Chicken breast or thighs, Flour, Potato starch, Salt, Vegetable oil, Dashi stock, Soy sauce, Mirin or sugar, Cooked rice, Your favourite vegetables or pickles
PRO
Smooth texture...tastes so good!
Potatoes, Butternut squash puree, Egg yolk, Flour, Salt & pepper, Cured ham, Double cream, Garlic, Grated Parmigiano reggiano, Nutmeg (optional)
PRO

Similar Recipe

A perfect harmony of crunchy vegetables with the savoury miso flavour pork.
Pork loin fillets, Chinese leaves, Potato starch, Spring onion, Sesame seeds, Salt, Pepper, Sauce:, Miso, Sake, Mirin, Light soy sauce, Dashi granules
ritsuki
CHEF
Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.
Pork belly, Malted rice (shiokoji), Carrot, Aubergine, Beansprouts, Your favourite vegetables, Ponzu sauce
It is a very tasty Chinese beef and onion dish. Just stir the nicely marinated beef with the onions..it is so delicious.
Beef steak, Onion (medium), Salt & pepper, Marinade:, Rice wine, Soy sauce, Honey, Cornflour (or potato starch), Ginger, Garlic, Sauce:, Vegetable oil, Sugar, Oyster sauce
Qingsheng
HOME
Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
yhiranuma
PRO
If you have any roast chicken left over, use it to make this wonderful warming soup!
Barbecue chicken (shop bought), Onion (small), Carrot (small), Tofu, Egg, Water, Salt, Sake, Soy sauce, Pepper, Chicken stock granules, Frozen prawns, Frozen green peas, Potato starch in water, Vinegar, Spring onion
KitchenCIB
HOME
This is perfect if you want to eat a very hot dish on a very cold day.
Rice Congee:, Rice, Water, Chicken wings, Leek, Dried shiitake mushrooms, Chicken stock granules, Milk, Flavourings:, Chinese leaves, Ginger , Garlic, Salt, Seasonings:, Balsamic vinegar, Sesame oil, Soy sauce
Yukiko
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe