Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 20 min
Chinese leaves bunch | 1/4 |
Onion | 1/2 |
Garlic | 1 clove |
Ginger | 1 thumb |
Your favourite meat | 100g |
Vegetable oil | 1-2 tbsp |
Chinese chilli bean sauce | 1-2 tsp |
Sweet soybean paste (Tianmenjiang) | 1 tbsp |
Oyster sauce | 1 tbsp |
Soy sauce | 1-2 tsp |
Chicken stock granules | 2 tsp |
Potato starch in water | 2-3 tsp |
Cooked rice | for 2 people |
The stock gives good flavour so you don't even need any meat in this soup. It's a perfectly delicious vegetarian dish!
Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2
Cook: 20 min
Chinese leaves bunch | 1/4 | |
Onion | 1/2 | |
Garlic | 1 clove | |
Ginger | 1 thumb | |
Your favourite meat | 100g | |
Vegetable oil | 1-2 tbsp | |
Chinese chilli bean sauce | 1-2 tsp | |
Sweet soybean paste (Tianmenjiang) | 1 tbsp | |
Oyster sauce | 1 tbsp | |
Soy sauce | 1-2 tsp | |
Chicken stock granules | 2 tsp | |
Potato starch in water | 2-3 tsp | |
Cooked rice | for 2 people |
Print Ingredients | Email Ingredients | |
1/4 | ||
1/2 | ||
1 clove | ||
1 thumb | ||
100g | ||
1-2 tbsp | ||
1-2 tsp | ||
1 tbsp | ||
1 tbsp | ||
1-2 tsp | ||
2 tsp | ||
2-3 tsp | ||
for 2 people |
The stock gives good flavour so you don't even need any meat in this soup. It's a perfectly delicious vegetarian dish!