Fried Rice with Minced Beef an

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Minced beef		100-150g
Shallots or onions		1-2
Garlic		1 clove
Crushed chilli		1 tbsp
Gochujang		1 tbsp
Miso		1 tbsp
Soy sauce		2 tsp
Sugar		1 tbsp
Vinegar		1 tsp
Vegetable oil		as required
Cooked rice		for 4 people
Eggs		4-8
Milk		as required
Butter		as required
Salt & pepper		as required
Lettuce leaves		4
Dipping sauce:
Nori sheet		as required
Sesame seeds		as required
Crushed chilli		as required
Soy sauce		as required
Sesame oil		as required

Method

Prep

10min

Cook

20min

Put the vegetable oil in a frying pan and add the minced beef and fry until brown and separate. Remove to a plate.

In the same pan add some more oil and fry the finely chopped shallots until soft.

Add finely chopped garlic and chilli and mix well. Add gochujang, miso, vinegar, soy sauce and sugar and mix.

Add a touch of water and reduce. Season to taste.

Add the cooked rice and mix well and fry.

Crack the eggs in a bowl, add milk salt & pepper and mix well.

Put the butter in a frying pan and add the eggs to make a soft omelette.

Mix all the sauce ingredients together in a bowl.

Put the beef and rice mixture from Step 5 into a serving dish and top with the omelette. Serve with the lettuce. Put the sauce alongside.

Put a scoop of beef and rice and some egg in the lettuce leaves and dip into the sauce to enjoy.

PRO

I’ve got 145 recipes!

YHIRANUMA

Step into my kitchen!

Spring Onion & Prawn Hu-Long

You won't be able to resist this light and airy dish!

Spring onions, Prawns, Sake , Ginger, Garlic, Salt & pepper, Egg whites, Cream of Tartare (if you have), Chicken stock, Potato starch, Sesame oil, Soy sauce, Spring onions (chopped), White pepper, Vinegar, Vegetable oil

PRO

Savoury Tuna & Okra on Rice

Sticky okra goes so well with rice.

Cooked rice, Tinned tuna, Soy sauce, Sugar, Mirin, Crushed sesame seeds, Cucumber, Salt, Rice vinegar, Pickled plum puree (umeboshi), Okra, Dashi stock

PRO

Beef Salad Asian-Style

Fresh and light with a citrus dressing.

Roast beef or beef steak, Red onion, Coriander, Celery, Vermicelli, Onion, Vegetable oil, Dressing:, Fish sauce (nam pla), Sugar, Lemon juice, Crushed chilli, Grated garlic, Water

PRO

Pork & Clam Broth Portuguese Style

A local Alentejo region recipe in Portugal.

Pork loin steak, Marinade:, Red pepper, Garlic, Paprika, Oil, Clams, New potatoes, Onion, Cumin, Tinned tomatoes (chopped), White wine, Chicken stock, Salt & pepper, Olive oil

PRO

Dried Shrimp & Shiitake Mushroom Chinese Congee

A light and healthy alternative breakfast option.

Dried shrimps, Dried shiitake mushrooms, Ginger, Garlic, Sesame oil, Salt & pepper, ●Oyster sauce, ●Sugar, ●Soy sauce, Chinese chicken stock, Cooked rice, Mirepoix (celery, onion, carrot), Chicken breast, Prawns, Egg (medium)

PRO

Cod and Herb Butter Croquettes

The outside is nice and crispy and the inside is soft and melting...kids will love it!

Cod fillets, Milk, Potatoes, Mayonnaise, Hard boiled egg, Flour, Eggs, Breadcrumbs, Butter, Parsley, Garlic, Salt & pepper, Your favourite salad to garnish

PRO

Similar Recipe

Savoury Egg & Tomato on Rice

Such an economical dish and lovely to eat.

Cooked rice, Tomatoes, Egg, Sesame oil, Mayonnaise, Chinese soup stock granules, Salted kombu, Spring onions, Crushed sesame seeds

PRO

Mizue

Lettuce And Sundried Tomato Maki Sushi Roll by So Restaurant London

A colourful vegetarian maki roll using lettuce instead of nori.

Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling

CHEF

So Restaurant

Chinese Leaves & Minced Pork Millefeuille Cake

Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.

Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water

HOME

KitchenCIB

Potato & Spring Onion Pancakes

Lighter than just spring onion pancakes.

New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil

PRO

Mizue

Cucumber Soup

This tastes delicious cool and poured onto hot rice.

Cucumber, Prawns, Dashi stock, Potato starch or cornflour, Salt, Sake, Egg, Spring onion

PRO

Mizue

Mum's Chicken & Omelette Japanese Oyako-don

This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!

Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice

PRO

cookbuzz

All New Recipes

Egg Fried...Egg Fried Rice?

Easy fried rice using shop bought egg fried rice!

Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil

PRO

cookbuzz

Japan's Favourite Saba no Miso-ni Using Tinned Mackerel

Super easy Japanese recipe using tinned mackerel.

Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso

PRO

cookbuzz

Osso Buco

Osso Buco, which translates as “hole of bone” is pure meaty awesomeness. Placing on a bed of risotto or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort food to another level. Traditionally, Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous wreath.

HOME

POV Italian Cooking

Easy Seafood Pot

Looking for an easy alternative to a traditional seafood boil? Need a simple recipe that works for both fresh or frozen seafood? If so, you need to see my Easy Seafood Pot recipe in episode 108 of POV Italian Cooking

HOME

POV Italian Cooking

Simple Beef Tomato Risotto

Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).

HOME

POV Italian Cooking

Perfect Hard-Boiled Eggs, Sous Vide

It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and a tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to get the perfect hard-boiled egg.

HOME

POV Italian Cooking