Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 10 min Cook: 20 min
Minced beef | 100-150g |
Shallots or onions | 1-2 |
Garlic | 1 clove |
Crushed chilli | 1 tbsp |
Gochujang | 1 tbsp |
Miso | 1 tbsp |
Soy sauce | 2 tsp |
Sugar | 1 tbsp |
Vinegar | 1 tsp |
Vegetable oil | as required |
Cooked rice | for 4 people |
Eggs | 4-8 |
Milk | as required |
Butter | as required |
Salt & pepper | as required |
Lettuce leaves | 4 |
Dipping sauce: | |
Nori sheet | as required |
Sesame seeds | as required |
Crushed chilli | as required |
Soy sauce | as required |
Sesame oil | as required |
Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4
Prep: 10 min
Cook: 20 min
Minced beef | 100-150g | |
Shallots or onions | 1-2 | |
Garlic | 1 clove | |
Crushed chilli | 1 tbsp | |
Gochujang | 1 tbsp | |
Miso | 1 tbsp | |
Soy sauce | 2 tsp | |
Sugar | 1 tbsp | |
Vinegar | 1 tsp | |
Vegetable oil | as required | |
Cooked rice | for 4 people | |
Eggs | 4-8 | |
Milk | as required | |
Butter | as required | |
Salt & pepper | as required | |
Lettuce leaves | 4 | |
Dipping sauce: | ||
Nori sheet | as required | |
Sesame seeds | as required | |
Crushed chilli | as required | |
Soy sauce | as required | |
Sesame oil | as required |
Print Ingredients | Email Ingredients | |
100-150g | ||
1-2 | ||
1 clove | ||
1 tbsp | ||
1 tbsp | ||
1 tbsp | ||
2 tsp | ||
1 tbsp | ||
1 tsp | ||
as required | ||
for 4 people | ||
4-8 | ||
as required | ||
as required | ||
as required | ||
4 | ||
as required | ||
as required | ||
as required | ||
as required | ||
as required |