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Fried Rice with Minced Beef and Omelette

How to make the kids and Daddy pleased for a weekend lunch.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 10 min Cook: 20 min

Ingredients

Minced beef 100-150g
Shallots or onions 1-2
Garlic 1 clove
Crushed chilli 1 tbsp
Gochujang 1 tbsp
Miso 1 tbsp
Soy sauce 2 tsp
Sugar 1 tbsp
Vinegar 1 tsp
Vegetable oil as required
Cooked rice for 4 people
Eggs 4-8
Milk as required
Butter as required
Salt & pepper as required
Lettuce leaves 4
Dipping sauce:
Nori sheet as required
Sesame seeds as required
Crushed chilli as required
Soy sauce as required
Sesame oil as required

Method

1
Put the vegetable oil in a frying pan and add the minced beef and fry until brown and separate. Remove to a plate.
2
In the same pan add some more oil and fry the finely chopped shallots until soft.
3
Add finely chopped garlic and chilli and mix well. Add gochujang, miso, vinegar, soy sauce and sugar and mix.
4
Add a touch of water and reduce. Season to taste.
5
Add the cooked rice and mix well and fry.
6
Crack the eggs in a bowl, add milk salt & pepper and mix well.
7
Put the butter in a frying pan and add the eggs to make a soft omelette.
8
Mix all the sauce ingredients together in a bowl.
9
Put the beef and rice mixture from Step 5 into a serving dish and top with the omelette. Serve with the lettuce. Put the sauce alongside.
10
Put a scoop of beef and rice and some egg in the lettuce leaves and dip into the sauce to enjoy.

Tips & Note

Fried Rice with Minced Beef and Omelette

How to make the kids and Daddy pleased for a weekend lunch.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 10 min

Cook: 20 min

Ingredients

Minced beef 100-150g
Shallots or onions 1-2
Garlic 1 clove
Crushed chilli 1 tbsp
Gochujang 1 tbsp
Miso 1 tbsp
Soy sauce 2 tsp
Sugar 1 tbsp
Vinegar 1 tsp
Vegetable oil as required
Cooked rice for 4 people
Eggs 4-8
Milk as required
Butter as required
Salt & pepper as required
Lettuce leaves 4
Dipping sauce:
Nori sheet as required
Sesame seeds as required
Crushed chilli as required
Soy sauce as required
Sesame oil as required
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Fried Rice with Minced Beef and Omelette

Recipe ID :1495 Posted on 27 DEC 2015
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Serves 4

Prep 10min
Cook 20min
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How to make the kids and Daddy pleased for a weekend lunch.

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yhiranuma
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yhiranuma
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Ingredients

Print Ingredients Email Ingredients
100-150g
1-2
1 clove
1 tbsp
1 tbsp
1 tbsp
2 tsp
1 tbsp
1 tsp
as required
for 4 people
4-8
as required
as required
as required
4
as required
as required
as required
as required
as required

Method

Prep
10min
Cook
20min
1
Put the vegetable oil in a frying pan and add the minced beef and fry until brown and separate. Remove to a plate.
2
In the same pan add some more oil and fry the finely chopped shallots until soft.
3
Add finely chopped garlic and chilli and mix well. Add gochujang, miso, vinegar, soy sauce and sugar and mix.
4
Add a touch of water and reduce. Season to taste.
5
Add the cooked rice and mix well and fry.
6
Crack the eggs in a bowl, add milk salt & pepper and mix well.
7
Put the butter in a frying pan and add the eggs to make a soft omelette.
8
Mix all the sauce ingredients together in a bowl.
9
Put the beef and rice mixture from Step 5 into a serving dish and top with the omelette. Serve with the lettuce. Put the sauce alongside.
10
Put a scoop of beef and rice and some egg in the lettuce leaves and dip into the sauce to enjoy.

Tips & Note

Category

Japan Omelettes Rice Sauces Stir Fried Beef Eggs Lettuce Root Vegetables Spices Yogurt / Dairy Autumn Dinner Home Party Winter

Related gochujang crushed chilli nori sesame oil sesame seeds
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