Fried Rice with Minced Beef and Omelette

How to make the kids and Daddy pleased for a weekend lunch.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 10 min Cook: 20 min

Ingredients

Minced beef 100-150g
Shallots or onions 1-2
Garlic 1 clove
Crushed chilli 1 tbsp
Gochujang 1 tbsp
Miso 1 tbsp
Soy sauce 2 tsp
Sugar 1 tbsp
Vinegar 1 tsp
Vegetable oil as required
Cooked rice for 4 people
Eggs 4-8
Milk as required
Butter as required
Salt & pepper as required
Lettuce leaves 4
Dipping sauce:
Nori sheet as required
Sesame seeds as required
Crushed chilli as required
Soy sauce as required
Sesame oil as required

Method

1
Put the vegetable oil in a frying pan and add the minced beef and fry until brown and separate. Remove to a plate.
2
In the same pan add some more oil and fry the finely chopped shallots until soft.
3
Add finely chopped garlic and chilli and mix well. Add gochujang, miso, vinegar, soy sauce and sugar and mix.
4
Add a touch of water and reduce. Season to taste.
5
Add the cooked rice and mix well and fry.
6
Crack the eggs in a bowl, add milk salt & pepper and mix well.
7
Put the butter in a frying pan and add the eggs to make a soft omelette.
8
Mix all the sauce ingredients together in a bowl.
9
Put the beef and rice mixture from Step 5 into a serving dish and top with the omelette. Serve with the lettuce. Put the sauce alongside.
10
Put a scoop of beef and rice and some egg in the lettuce leaves and dip into the sauce to enjoy.

Tips & Note

Fried Rice with Minced Beef and Omelette

How to make the kids and Daddy pleased for a weekend lunch.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 10 min

Cook: 20 min

Ingredients

Minced beef 100-150g
Shallots or onions 1-2
Garlic 1 clove
Crushed chilli 1 tbsp
Gochujang 1 tbsp
Miso 1 tbsp
Soy sauce 2 tsp
Sugar 1 tbsp
Vinegar 1 tsp
Vegetable oil as required
Cooked rice for 4 people
Eggs 4-8
Milk as required
Butter as required
Salt & pepper as required
Lettuce leaves 4
Dipping sauce:
Nori sheet as required
Sesame seeds as required
Crushed chilli as required
Soy sauce as required
Sesame oil as required

Fried Rice with Minced Beef and Omelette

Recipe ID :1495 Posted on 27 DEC 2015

Serves 4

Prep 10min
Cook 20min
views 6,425
printed 59

saved 1

How to make the kids and Daddy pleased for a weekend lunch.

Share

Ingredients

Print Ingredients Email Ingredients
100-150g
1-2
1 clove
1 tbsp
1 tbsp
1 tbsp
2 tsp
1 tbsp
1 tsp
as required
for 4 people
4-8
as required
as required
as required
4
as required
as required
as required
as required
as required

Method

Prep
10min
Cook
20min
1
Put the vegetable oil in a frying pan and add the minced beef and fry until brown and separate. Remove to a plate.
2
In the same pan add some more oil and fry the finely chopped shallots until soft.
3
Add finely chopped garlic and chilli and mix well. Add gochujang, miso, vinegar, soy sauce and sugar and mix.
4
Add a touch of water and reduce. Season to taste.
5
Add the cooked rice and mix well and fry.
6
Crack the eggs in a bowl, add milk salt & pepper and mix well.
7
Put the butter in a frying pan and add the eggs to make a soft omelette.
8
Mix all the sauce ingredients together in a bowl.
9
Put the beef and rice mixture from Step 5 into a serving dish and top with the omelette. Serve with the lettuce. Put the sauce alongside.
10
Put a scoop of beef and rice and some egg in the lettuce leaves and dip into the sauce to enjoy.
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
It's a bit difficult to find wild asparagus in London, but in the right season, you should find it at Borough Market. It's really delicious!
Wild asparagus, Eggs, Butter, Garlic (finely chopped), Your favourite bread slices, Salt, pepper, vinegar, olive oil
PRO
Instead of the typical breadcrumb crust, use porridge oats. The aroma when it fries is irresistible. Works well with trout too.
Herring fillets (small), Egg, Porridge oats, Salt & pepper, Red onion (finely chopped), Celery (finely chopped), Cornichons (finely chopped), Garlic (finely chopped), New potatoes (boiled), Olive oil, Lemon juice
PRO
You don't need to boil the turnips before frying, this is so easy to make!
Turnip (medium), Spring onions, Deep fried tofu (abura-age), Minced pork, Egg yolk, Salt & pepper, Batter:, Flour, Egg, Breadcrumbs, Oil for frying, Tonkatsu sauce, Ponzu vinegar
PRO
Using ready-made lasagne sheets makes this a easy dish.
Asparagus, Chicken stock, Ham slices, Lasagne sheets, Bechamel sauce, Salt & pepper, Cheddar cheese or mozzarella, Topping:, Butter, Parmigiano reggiano
PRO
Kids love the sweetness of the lentils used in this daal curry.
Onion, Yellow lentils, Garlic, Ginger, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Curry powder, Crushed chilli, Curry leaves, Turmeric, Tamarind, Salt, Vegetable oil
PRO
Great, even for those who don't like blue cheese.
Onion, Celery, Garlic, Bay leaf, Thyme, Potato, Cauliflower, Chicken stock, Salt & pepper, Nutmeg, butter, Stilton cheese, Double cream, Parsley, chives (finely chopped)
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
cookbuzz
PRO
Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
himawari
HOME
The artichoke keeps its crunchiness beautifully in this dish.
Beef (such as rib eye steak), Jerusalem artichokes, Onion (large), Ginger, Spring onions, Seasoning:, Light soy sauce, Sake, Light brown sugar, Dashi granules, Hot water, Thickener:, Potato flour or potato starch + water
This tastes delicious cool and poured onto hot rice.
Cucumber, Prawns, Dashi stock, Potato starch or cornflour, Salt, Sake, Egg, Spring onion
Mizue
PRO
This will definitely taste good because the spam and kimchi are shop-bought!
Spam tin (small), Egg, Sugar, Kimchi, Nori sheet, Cooked rice
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME