Fried Rice with Minced Beef an

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Minced beef		100-150g
Shallots or onions		1-2
Garlic		1 clove
Crushed chilli		1 tbsp
Gochujang		1 tbsp
Miso		1 tbsp
Soy sauce		2 tsp
Sugar		1 tbsp
Vinegar		1 tsp
Vegetable oil		as required
Cooked rice		for 4 people
Eggs		4-8
Milk		as required
Butter		as required
Salt & pepper		as required
Lettuce leaves		4
Dipping sauce:
Nori sheet		as required
Sesame seeds		as required
Crushed chilli		as required
Soy sauce		as required
Sesame oil		as required

Method

Prep

10min

Cook

20min

Put the vegetable oil in a frying pan and add the minced beef and fry until brown and separate. Remove to a plate.

In the same pan add some more oil and fry the finely chopped shallots until soft.

Add finely chopped garlic and chilli and mix well. Add gochujang, miso, vinegar, soy sauce and sugar and mix.

Add a touch of water and reduce. Season to taste.

Add the cooked rice and mix well and fry.

Crack the eggs in a bowl, add milk salt & pepper and mix well.

Put the butter in a frying pan and add the eggs to make a soft omelette.

Mix all the sauce ingredients together in a bowl.

Put the beef and rice mixture from Step 5 into a serving dish and top with the omelette. Serve with the lettuce. Put the sauce alongside.

Put a scoop of beef and rice and some egg in the lettuce leaves and dip into the sauce to enjoy.

PRO

I’ve got 151 recipes!

YHIRANUMA

Step into my kitchen!

Simmered Leeks with Poached Egg

A perfect harmony of soft leeks and half-boiled poached egg - light and delicious!

Leeks, Dashi broth or chicken stock, Butter, Soy sauce, Eggs, Vinegar, Chives or spring onions

PRO

Asparagus And Cod Gratin

Uses an aioli style sauce, it's delicious!

Asparagus, Cod fillets, Potato, How to make a quick aioli style sauce:, Mayonnaise, Lemon juice, Grated garlic, Black pepper

PRO

Oven Baked Salmon with Vegetables

Simple and easy to make when entertaining family.

Salmon fillets, Onion, Carrot, Shiitake mushrooms, Leek, Chinese chives (nira), Miso sauce:, Miso, Mirin, Soy sauce, Sesame oil, Garlic, Crushed chilli (optional), Baking paper

PRO

Scones for Afternoon Tea

Fresh baked scones are a pure delight.

Plain flour, Baking powder, Salt, Caster sugar, Butter, Milk, Egg yolk or milk to brush

PRO

Chicken & New Potato Stew

This is ideal when you want light dish with an Asian flavour.

New potatoes, Chicken thighs, Salt & pepper, Onion, Garlic, Chilli (small), Vegetable or chicken stock, ▼Fish sauce (nam pla), ▼Sugar, ▼Soy sauce, Lime or lemon juice, Vegetable oil for frying, Spring onions, Coriander

PRO

Orange and Mango Frozen Yogurt

The light sourness makes this dish really refreshing.

Orange, Mango, Greek yogurt, Caster sugar, Orange zest, Orange segments for garnish

PRO

Similar Recipe

Spring Onion & Dashi Broth Omelette

Kids love this omelette because it's sweet but with lots of dashi stock flavour.

Eggs, Spring onions, ▼Dashi stock granules (hon-dashi), ▼Sugar, ▼Water, ▼Salt, Vegetable oil

HOME

Tobuchan

4 Minute Spinach and Scrambled Eggs

Forgive me! It's ready by using mentsuyu noodle soup and a microwave!

Frozen spinach, Mentsuyu noodle soup , Water, Egg

HOME

Tobuchan

How to Make Shredded Omelette (Kinshi Tamago)

Perfect for noodle dishes and salads.

Eggs (medium), Water, Potato starch or cornflour, Granulated sugar, Salt

HOME

Deepseafish

Courgette Curry

You'll enjoy this chunky curry.

Courgettes, Minced beef, Onion (large), Ginger, Garlic, Vegetable oil, Tomato ketchup, Worcester sauce, Soy sauce, Salt & pepper, [Spices], Curry powder, Garam masala, Cumin seeds, Coriander powder

PRO

Mizue

Snow White Chicken Broth on Rice (Oyakodon)

I made an egg white souffle on top of a traditional oyakodon, it looks amazing.

Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water

HOME

KitchenCIB

Prawn & Broad Beans in Fried Rice with a Snow White Sauce

The gorgeous snow white sauce is full of flavour to complement the prawns.

King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour

PRO

yhiranuma

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking