Pork Burger Vietnamese Banh Mi Style

A variation on the south east Asian street food dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 5 min Cook: 15 min

Ingredients

Minced pork 200g
Spring onions 3
Ginger 1/2 thumb
Garlic 1 clove
Sugar 1 tsp
Salt & pepper a little
Fish sauce (nam pla) 1/2 tbsp
Egg 1
Honey 2-3 tsp
Baguette enough for 4 sandwiches
Mayonnaise (optional) as you like
Sauce:
Fish sauce (nam pla) 2 tbsp
Grated garlic 1 clove
Sugar 1 tbsp
Chilli 1 tsp
Water 1 tbsp
Salad:
Herby salad
Your favourite herbs (coriander or chives) as required
Onion 1
Cucumber 1/2
Carrot 1/2

Method

1
Finely chop the spring onions, garlic and ginger.
2
Thinly slice the vegetables for the sauce in B, then cut into fine strips.
3
Put the minced pork, spring onions, ginger and garlic in a bowl and mix well to combine.
4
Add the sugar, salt & pepper and fish sauce to Step 3 and adjust for seasoning. Add the egg and mix well and divide into 4 flat patties.
5
Put the oil in a frying pan and fry the patties on both sides until thoroughly cooked.
6
Just before you remove them, brush with honey on top and cook for a little longer.
7
Mix all the sauce ingredients together.
8
Prepare 4 baguette slices by scoring and opening like buns. Lightly toast in the oven or grill.
9
Spread mayonnaise if you like on the baguette. Place the herby salad on the baguette and top with a burger. Serve with the sauce alongside.

Tips & Note

●You can use minced chicken instead of pork.

Pork Burger Vietnamese Banh Mi Style

A variation on the south east Asian street food dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 5 min

Cook: 15 min

Ingredients

Minced pork 200g
Spring onions 3
Ginger 1/2 thumb
Garlic 1 clove
Sugar 1 tsp
Salt & pepper a little
Fish sauce (nam pla) 1/2 tbsp
Egg 1
Honey 2-3 tsp
Baguette enough for 4 sandwiches
Mayonnaise (optional) as you like
Sauce:
Fish sauce (nam pla) 2 tbsp
Grated garlic 1 clove
Sugar 1 tbsp
Chilli 1 tsp
Water 1 tbsp
Salad:
Herby salad
Your favourite herbs (coriander or chives) as required
Onion 1
Cucumber 1/2
Carrot 1/2

Pork Burger Vietnamese Banh Mi Style

Recipe ID :1316 Posted on 09 DEC 2015

Serves 4

Prep 5min
Cook 15min
views 1,889
printed 49

saved 0

A variation on the south east Asian street food dish.

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Ingredients

Print Ingredients Email Ingredients
200g
3
1/2 thumb
1 clove
1 tsp
a little
1/2 tbsp
1
2-3 tsp
enough for 4 sandwiches
as you like
2 tbsp
1 clove
1 tbsp
1 tsp
1 tbsp
as required
1
1/2
1/2

Method

Prep
5min
Cook
15min
1
Finely chop the spring onions, garlic and ginger.
2
Thinly slice the vegetables for the sauce in B, then cut into fine strips.
3
Put the minced pork, spring onions, ginger and garlic in a bowl and mix well to combine.
4
Add the sugar, salt & pepper and fish sauce to Step 3 and adjust for seasoning. Add the egg and mix well and divide into 4 flat patties.
5
Put the oil in a frying pan and fry the patties on both sides until thoroughly cooked.
6
Just before you remove them, brush with honey on top and cook for a little longer.
7
Mix all the sauce ingredients together.
8
Prepare 4 baguette slices by scoring and opening like buns. Lightly toast in the oven or grill.
9
Spread mayonnaise if you like on the baguette. Place the herby salad on the baguette and top with a burger. Serve with the sauce alongside.
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