Pork Burger Vietnamese Banh Mi

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Minced pork		200g
Spring onions		3
Ginger		1/2 thumb
Garlic		1 clove
Sugar		1 tsp
Salt & pepper		a little
Fish sauce (nam pla)		1/2 tbsp
Egg		1
Honey		2-3 tsp
Baguette		enough for 4 sandwiches
Mayonnaise (optional)		as you like
Sauce:
Fish sauce (nam pla)		2 tbsp
Grated garlic		1 clove
Sugar		1 tbsp
Chilli		1 tsp
Water		1 tbsp
Salad:
Herby salad
Your favourite herbs (coriander or chives)		as required
Onion		1
Cucumber		1/2
Carrot		1/2

Method

Prep

5min

Cook

15min

Finely chop the spring onions, garlic and ginger.

Thinly slice the vegetables for the sauce in B, then cut into fine strips.

Put the minced pork, spring onions, ginger and garlic in a bowl and mix well to combine.

Add the sugar, salt & pepper and fish sauce to Step 3 and adjust for seasoning. Add the egg and mix well and divide into 4 flat patties.

Put the oil in a frying pan and fry the patties on both sides until thoroughly cooked.

Just before you remove them, brush with honey on top and cook for a little longer.

Mix all the sauce ingredients together.

Prepare 4 baguette slices by scoring and opening like buns. Lightly toast in the oven or grill.

Spread mayonnaise if you like on the baguette. Place the herby salad on the baguette and top with a burger. Serve with the sauce alongside.

PRO

I’ve got 157 recipes!

YHIRANUMA

Step into my kitchen!

Cottage Pie

A delicious and warming dish, prefect for a cold autumn evening.

Minced beef, Butter, Vegetable oil, Onion (medium), Carrots, Garlic, Tomato puree, Beef stock, Red wine, Worcester sauce, Mashed Potato:, Potatoes, Double cream, Salt & pepper

PRO

Cod & Potato Gratin

If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.

Onion (large), Finely chopped garlic (if you like), Potatoes , Cod (chopped), Flour, Olive oil, Salt & pepper, Chicken stock, Double cream, White wine, Your favourite grated cheese, Lemon (for garnish)

PRO

Dried Shrimp & Shiitake Mushroom Chinese Congee

A light and healthy alternative breakfast option.

Dried shrimps, Dried shiitake mushrooms, Ginger, Garlic, Sesame oil, Salt & pepper, ●Oyster sauce, ●Sugar, ●Soy sauce, Chinese chicken stock, Cooked rice, Mirepoix (celery, onion, carrot), Chicken breast, Prawns, Egg (medium)

PRO

Pickled Cucumber, Squid And Okra Donburi

You'll definitely ask for more!

Japanese pickled cucumber, Cleaned squid, Okra, Pickled plums (umeboshi) , Cooked rice, Dashi soy sauce, Soft boiled quail eggs or boiled hen's eggs, Green laver

PRO

How to Make a Bechamel Sauce

Useful in so many dishes, try this recipe.

Butter, Flour, Milk, Salt & pepper, Nutmeg (optional), Double cream (optional)

PRO

Tuna Sandwich Nice-Style

A sandwich made with the ingredients of a Salade Nicoise.

Tuna (tinned, in oil), Tomato, Gem lettuce leaves, Red onion , Kalamata olives (stoned), Boiled egg, Mayonnaise or mustard, Buns

PRO

Similar Recipe

Pork Fillet Saltimbocca

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!

Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)

HOME

Julia

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.

HOME

POV Italian Cooking

Stir Fried Pork and Green Beans Sichuan Style

Very simple Sichuan home cooking.

Green beans, Minced pork, Rice wine , Soy sauce, Salt & pepper, Sesame oil, Oil, Garlic, Ginger, Onion, Rice wine, Chinese chilli bean sauce (toban-jan), Oyster sauce, Sugar, Water, Cornflour in a bit of water (or potato starch), Salt

HOME

Zixin

Twice Cooked Pork Belly with a Sweet Ginger Sauce

Boil the pork belly first, then slice and saute it to make it really tender.

Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds

HOME

Oshaman-bay

Stir Fried Pork and Cabbage with Miso

Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.

Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake

HOME

midnight kitchen

Portuguese Eggs in Purgatory

A traditional Portuguese dish eaten at home, and great for clearing any leftover vegetables in the fridge.

Olive oil, Chorizo, Onion (medium), Garlic, Bay leaves, Salt & pepper, Tomato puree, Peri peri sauce, Wine (white or red), Frozen green peas, Frozen vegetables, Tomato (medium), Eggs

HOME

Alia

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.

Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk

HOME

KitchenCIB

cookbuzz