Recipe By: Xiaobo (https://cookbuzz.com/kitchen/450)
Serves 2 Prep: 15 min Cook: 7 min
Pork loin fillet | 1 |
Peppers (red and green) | 1/2 each |
Onion | 1/2 |
Ginger | 1 thumb |
Garlic | 1 clove |
Marinade for the pork: | |
Rice wine | 1 tsp |
Soy sauce | 1 tsp |
Oyster sauce | 1 tsp |
Sugar | 1 tsp |
Cornflour (or potato starch) | 1 tbsp (or 1 tsp) |
Oil | as required |
Pepper | 1/2 tsp |
Salt | a pinch |
Soy sauce | 1 tbsp |
Oyster sauce | 1 tbsp |
Sesame oil | 1 tsp |
Recipe By: Xiaobo (https://cookbuzz.com/kitchen/450)
Serves 2
Prep: 15 min
Cook: 7 min
Pork loin fillet | 1 | |
Peppers (red and green) | 1/2 each | |
Onion | 1/2 | |
Ginger | 1 thumb | |
Garlic | 1 clove | |
Marinade for the pork: | ||
Rice wine | 1 tsp | |
Soy sauce | 1 tsp | |
Oyster sauce | 1 tsp | |
Sugar | 1 tsp | |
Cornflour (or potato starch) | 1 tbsp (or 1 tsp) | |
Oil | as required | |
Pepper | 1/2 tsp | |
Salt | a pinch | |
Soy sauce | 1 tbsp | |
Oyster sauce | 1 tbsp | |
Sesame oil | 1 tsp |
Print Ingredients | Email Ingredients | |
1 | ||
1/2 each | ||
1/2 | ||
1 thumb | ||
1 clove | ||
1 tsp | ||
1 tsp | ||
1 tsp | ||
1 tsp | ||
1 tbsp (or 1 tsp) | ||
as required | ||
1/2 tsp | ||
a pinch | ||
1 tbsp | ||
1 tbsp | ||
1 tsp |