Easy and Delicious! Stir-fry Beef and Onion Chinese Style

It is a very tasty Chinese beef and onion dish. Just stir the nicely marinated beef with the onions..it is so delicious.

Recipe By: Qingsheng (https://cookbuzz.com/kitchen/451)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Beef steak 200g
Onion (medium) 1/2
Salt & pepper a pinch and 1 tsp
Marinade:
Rice wine 1 tbsp
Soy sauce 1 tbsp
Honey 1 tsp
Cornflour (or potato starch) 1 tbsp
Ginger 1 thumb
Garlic 2 cloves
Sauce:
Vegetable oil 3 tbsp
Soy sauce 1 tbsp
Rice wine 1 tbsp
Sugar 1 tsp
Oyster sauce 1 tbsp

Method

1
Use your favourite beef cut. I used rib eye steak. Cut the beef into easy bitesize pieces and rub with the salt and lots of pepper.
2
Grate the ginger and garlic and rub into the beef. Keep for 10 minutes in a bowl with the other marinade ingredients.
3
Put 2 tbsp of oil in a wok or frying pan and add the beef. Stir fry for 6 to 7 minutes on high heat.
4
Create a space in the middle of the pan and add 1 tbsp of oil. Heat it well before adding the thinly sliced onions and fry for 1 minute on high heat.
5
Add all the sauce ingredients and stir until the onion is cooked. Serve on a dish and enjoy.

Tips & Note

If the onions are nice and crispy, the dish will be delicious.

Easy and Delicious! Stir-fry Beef and Onion Chinese Style

It is a very tasty Chinese beef and onion dish. Just stir the nicely marinated beef with the onions..it is so delicious.

Recipe By: Qingsheng (https://cookbuzz.com/kitchen/451)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Beef steak 200g
Onion (medium) 1/2
Salt & pepper a pinch and 1 tsp
Marinade:
Rice wine 1 tbsp
Soy sauce 1 tbsp
Honey 1 tsp
Cornflour (or potato starch) 1 tbsp
Ginger 1 thumb
Garlic 2 cloves
Sauce:
Vegetable oil 3 tbsp
Soy sauce 1 tbsp
Rice wine 1 tbsp
Sugar 1 tsp
Oyster sauce 1 tbsp

Easy and Delicious! Stir-fry Beef and Onion Chinese Style

Recipe ID :2447 Posted on 28 FEB 2017

Serves 2

Prep 10min
Cook 10min
views 5,296
printed 8

saved 3

It is a very tasty Chinese beef and onion dish. Just stir the nicely marinated beef with the onions..it is so delicious.

Share

Ingredients

Print Ingredients Email Ingredients
200g
1/2
a pinch and 1 tsp
1 tbsp
1 tbsp
1 tsp
1 tbsp
1 thumb
2 cloves
3 tbsp
1 tbsp
1 tbsp
1 tsp
1 tbsp

Method

Prep
10min
Cook
10min
1
Use your favourite beef cut. I used rib eye steak. Cut the beef into easy bitesize pieces and rub with the salt and lots of pepper.
2
Grate the ginger and garlic and rub into the beef. Keep for 10 minutes in a bowl with the other marinade ingredients.
3
Put 2 tbsp of oil in a wok or frying pan and add the beef. Stir fry for 6 to 7 minutes on high heat.
4
Create a space in the middle of the pan and add 1 tbsp of oil. Heat it well before adding the thinly sliced onions and fry for 1 minute on high heat.
5
Add all the sauce ingredients and stir until the onion is cooked. Serve on a dish and enjoy.

Tips & Note

If the onions are nice and crispy, the dish will be delicious.

HOME
Qingsheng
I’ve got 3 recipes!

QINGSHENG
Step into my kitchen!
It is a very tasty Chinese beef and onion dish. Just stir the nicely marinated beef with the onions..it is so delicious.
Beef steak, Onion (medium), Salt & pepper, Marinade:, Rice wine, Soy sauce, Honey, Cornflour (or potato starch), Ginger, Garlic, Sauce:, Vegetable oil, Sugar, Oyster sauce
HOME
The stem broccoli works well because it has a nice crisp crunch.
Chicken thighs (or breast fillet), Stem broccoli, Garlic, Ginger, Red pepper, Salt, Chicken marinade:, Rice wine, Soy sauce, Egg white, Cornflour (or potato starch), Chicken stock, Oyster sauce, Sugar, Cornflour in a bit of water, Sesame oil, Oil
HOME
Broccoli and beef taste very good together and the sweet oyster sauce will really stimulate your appetite.
Beef steak, Black pepper, Soy sauce, Rice wine , Cornflour (or potato starch), Ginger, Garlic, Vegetable oil, Sesame oil, Red chilli, Spring onion, Sesame seeds, Sauce:, Oyster sauce, Honey, Water
HOME

Similar Recipe

This soup will warm and comfort you on a cold winter's day.
Chinese leaves bunch, Onion, Garlic, Ginger, Your favourite meat, Vegetable oil, Chinese chilli bean sauce, Sweet soybean paste (Tianmenjiang), Oyster sauce, Soy sauce, Chicken stock granules, Potato starch in water, Cooked rice
yhiranuma
PRO
Beef and tomato taste so good together!
Beef steak, Spring onions, Tomatoes (medium), Ginger, Soy sauce, Vegetable oil, Oyster sauce, Sesame oil, Water, Corn starch in a bit of water
Fengge
HOME
A simple and delicious Chinese recipe, just marinate the beef and stir fry everything in one go.
Beef (rib eye stake), Spring onions, Marinade:, Salt & pepper , Sugar, Oyster sauce, Vegetable oil, Cornflour (or potato starch), Rice wine, Seasonings:, Soy sauce, Salt & pepper, Sesame oil
Meifeng
HOME
Use a tin of stewed steak to make a gorgeous dinner in 10 minutes.
Stewed steak tin, Onion, Green pepper, Tomato, Chicken stock cube, Red wine, Soy sauce
Tobuchan
HOME
Goes well with a beer. It's healthy and uses no oil.
Beef sirloin steak, Sake, Cucumber, Sauce:, Light soy sauce, Sugar, Vinegar, Chilli oil, Spring onions
rie-i
PRO
I made this originally with pork, but it's also good with chicken.
Chicken thighs, Onion, Carrot, Mushrooms, Spring onions, Garlic, Chinese chilli bean sauce (Tobanjan), Sweet bean sauce (Tenmenjan), Black bean sauce (Touchijan), Soy sauce, Oyster sauce, Rice wine (sake), Chilli oil

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME