Easy and Delicious! Stir-fry Beef and Onion Chinese Style

It is a very tasty Chinese beef and onion dish. Just stir the nicely marinated beef with the onions..it is so delicious.

Recipe By: Qingsheng (https://cookbuzz.com/kitchen/451)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Beef steak 200g
Onion (medium) 1/2
Salt & pepper a pinch and 1 tsp
Marinade:
Rice wine 1 tbsp
Soy sauce 1 tbsp
Honey 1 tsp
Cornflour (or potato starch) 1 tbsp
Ginger 1 thumb
Garlic 2 cloves
Sauce:
Vegetable oil 3 tbsp
Soy sauce 1 tbsp
Rice wine 1 tbsp
Sugar 1 tsp
Oyster sauce 1 tbsp

Method

1
Use your favourite beef cut. I used rib eye steak. Cut the beef into easy bitesize pieces and rub with the salt and lots of pepper.
2
Grate the ginger and garlic and rub into the beef. Keep for 10 minutes in a bowl with the other marinade ingredients.
3
Put 2 tbsp of oil in a wok or frying pan and add the beef. Stir fry for 6 to 7 minutes on high heat.
4
Create a space in the middle of the pan and add 1 tbsp of oil. Heat it well before adding the thinly sliced onions and fry for 1 minute on high heat.
5
Add all the sauce ingredients and stir until the onion is cooked. Serve on a dish and enjoy.

Tips & Note

If the onions are nice and crispy, the dish will be delicious.

Easy and Delicious! Stir-fry Beef and Onion Chinese Style

It is a very tasty Chinese beef and onion dish. Just stir the nicely marinated beef with the onions..it is so delicious.

Recipe By: Qingsheng (https://cookbuzz.com/kitchen/451)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Beef steak 200g
Onion (medium) 1/2
Salt & pepper a pinch and 1 tsp
Marinade:
Rice wine 1 tbsp
Soy sauce 1 tbsp
Honey 1 tsp
Cornflour (or potato starch) 1 tbsp
Ginger 1 thumb
Garlic 2 cloves
Sauce:
Vegetable oil 3 tbsp
Soy sauce 1 tbsp
Rice wine 1 tbsp
Sugar 1 tsp
Oyster sauce 1 tbsp

Easy and Delicious! Stir-fry Beef and Onion Chinese Style

Recipe ID :2447 Posted on 28 FEB 2017

Serves 2

Prep 10min
Cook 10min
views 3,221
printed 8

saved 3

It is a very tasty Chinese beef and onion dish. Just stir the nicely marinated beef with the onions..it is so delicious.

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Ingredients

Print Ingredients Email Ingredients
200g
1/2
a pinch and 1 tsp
1 tbsp
1 tbsp
1 tsp
1 tbsp
1 thumb
2 cloves
3 tbsp
1 tbsp
1 tbsp
1 tsp
1 tbsp

Method

Prep
10min
Cook
10min
1
Use your favourite beef cut. I used rib eye steak. Cut the beef into easy bitesize pieces and rub with the salt and lots of pepper.
2
Grate the ginger and garlic and rub into the beef. Keep for 10 minutes in a bowl with the other marinade ingredients.
3
Put 2 tbsp of oil in a wok or frying pan and add the beef. Stir fry for 6 to 7 minutes on high heat.
4
Create a space in the middle of the pan and add 1 tbsp of oil. Heat it well before adding the thinly sliced onions and fry for 1 minute on high heat.
5
Add all the sauce ingredients and stir until the onion is cooked. Serve on a dish and enjoy.

Tips & Note

If the onions are nice and crispy, the dish will be delicious.

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It is a very tasty Chinese beef and onion dish. Just stir the nicely marinated beef with the onions..it is so delicious.
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