Easy and Delicious! Stir-fry B

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Beef steak		200g
Onion (medium)		1/2
Salt & pepper		a pinch and 1 tsp
Marinade:
Rice wine		1 tbsp
Soy sauce		1 tbsp
Honey		1 tsp
Cornflour (or potato starch)		1 tbsp
Ginger		1 thumb
Garlic		2 cloves
Sauce:
Vegetable oil		3 tbsp
Soy sauce		1 tbsp
Rice wine		1 tbsp
Sugar		1 tsp
Oyster sauce		1 tbsp

Method

Prep

10min

Cook

10min

Use your favourite beef cut. I used rib eye steak. Cut the beef into easy bitesize pieces and rub with the salt and lots of pepper.

Grate the ginger and garlic and rub into the beef. Keep for 10 minutes in a bowl with the other marinade ingredients.

Put 2 tbsp of oil in a wok or frying pan and add the beef. Stir fry for 6 to 7 minutes on high heat.

Create a space in the middle of the pan and add 1 tbsp of oil. Heat it well before adding the thinly sliced onions and fry for 1 minute on high heat.

Add all the sauce ingredients and stir until the onion is cooked. Serve on a dish and enjoy.

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