Beef & Cucumber Stir Fry Chinese Style

Goes well with a beer. It's healthy and uses no oil.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4 Cook: 15 min

Ingredients

Beef sirloin steak 400g
Sake 2 tbsp
Cucumber 1
Sauce:
Light soy sauce 3 tbsp
Sugar 2 tbsp
Vinegar 2 tbsp
Chilli oil 1 tsp
Spring onions as required

Method

1
Cut the cucumber in half, remove the centre core, then cut into large chunks.
2
Finely slice the beef against the grain.
3
Put the sake in boiling water, add the beef and cook for 20 seconds. Remove to a plate.
4
Make the sauce by combining the ingredients in a large bowl. Add Steps 1 & 3 and mix. Steep for a while before transferring to a serving dish. Garnish with chopped spring onions and some chilli oil (if you like).

Tips & Note

●Don't overcook the beef - as soon as it changes colour in the water, remove it

Beef & Cucumber Stir Fry Chinese Style

Goes well with a beer. It's healthy and uses no oil.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 4

Cook: 15 min

Ingredients

Beef sirloin steak 400g
Sake 2 tbsp
Cucumber 1
Sauce:
Light soy sauce 3 tbsp
Sugar 2 tbsp
Vinegar 2 tbsp
Chilli oil 1 tsp
Spring onions as required

Beef & Cucumber Stir Fry Chinese Style

Recipe ID :767 Posted on 10 JUN 2015

Serves 4

Cook 15min
views 3,758
printed 190

saved 0

Goes well with a beer. It's healthy and uses no oil.

Share

Ingredients

Print Ingredients Email Ingredients
400g
2 tbsp
1
3 tbsp
2 tbsp
2 tbsp
1 tsp
as required

Method

Cook
15min
1
Cut the cucumber in half, remove the centre core, then cut into large chunks.
2
Finely slice the beef against the grain.
3
Put the sake in boiling water, add the beef and cook for 20 seconds. Remove to a plate.
4
Make the sauce by combining the ingredients in a large bowl. Add Steps 1 & 3 and mix. Steep for a while before transferring to a serving dish. Garnish with chopped spring onions and some chilli oil (if you like).

Tips & Note

●Don't overcook the beef - as soon as it changes colour in the water, remove it

PRO
rie-i
I’ve got 19 recipes!

RIE-I
Step into my kitchen!
Really great and tasty with rice.
Mackerel, Onion, Carrot, Ginger, Shiitake mushrooms, Spring onion, Oil, 【Sauce】, Miso, Chinese chilli bean sauce, Soy sauce, Sugar, Sake
PRO
The shavings of kombu seaweed (oboro-kombu) is the key to this dish.
Trout fillet, Kombu seaweed shavings (oboro-kombu), Dried shiitake mushrooms, Chinese leaves, Seasonings:, Light soy sauce, Sake, Sugar, Ginger juice, Dashi stock, Salt, Spring onions, Potato starch
PRO
Liven up a good roast with wasabi.
Beef fillet, Vegetable oil, Rocket, Tomatoes, Mooli (grated), Wasabi, Sauce recipe, Light soy sauce, Vinegar, Mirin, Salt & pepper
PRO
A light refreshing dish.
Duck breast fillet, Potato (medium), Carrot, Leek, Broccoli, Sauce:, Dashi broth, Sake, Light soy sauce, Mirin, Salt, Potato starch in a bit of water
PRO
Goes well with a beer. It's healthy and uses no oil.
Beef sirloin steak, Sake, Cucumber, Sauce:, Light soy sauce, Sugar, Vinegar, Chilli oil, Spring onions
PRO

Similar Recipe

Everyone from kids to grandparents all love this dish - enjoy the colour combinations and textures with some rice.
Beef fillet, Bamboo shoots, Peppers, Oyster sauce, Sake, Soy sauce, Mirin, Weipa seasoning, Sugar, Potato starch, Sesame oil
himawari
HOME
A healthy side dish using crunchy choy sum.
Egg, Choy sum bunch, Vegetable oil, Sesame oil, Salt, Chinese chilli bean sauce (Tobanjan), Soy sauce, Rice wine (sake), Sugar, Sesame seeds
KitchenCIB
HOME
Add a touch of sweetness to Branston's Original Pickle with some oyster sauce.
Bok choy bunches, Salt, Vegetable oil, Branston Pickle, Oyster sauce, Chicken stock, Ginger, Garlic, Cornflour (or potato starch)
cookbuzz
PRO
It is a very tasty Chinese beef and onion dish. Just stir the nicely marinated beef with the onions..it is so delicious.
Beef steak, Onion (medium), Salt & pepper, Marinade:, Rice wine, Soy sauce, Honey, Cornflour (or potato starch), Ginger, Garlic, Sauce:, Vegetable oil, Sugar, Oyster sauce
Qingsheng
HOME
The colourful peppers absorb the lovely flavours of the marinade.
Peppers (any colour), Vinegar, Soy sauce, Sesame oil, Sugar
himawari
HOME
Use a tin of stewed steak to make a gorgeous dinner in 10 minutes.
Stewed steak tin, Onion, Green pepper, Tomato, Chicken stock cube, Red wine, Soy sauce
Tobuchan
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME