Beef & Cucumber Stir Fry Chinese Style

Goes well with a beer. It's healthy and uses no oil.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4 Cook: 15 min

Ingredients

Beef sirloin steak 400g
Sake 2 tbsp
Cucumber 1
Sauce:
Light soy sauce 3 tbsp
Sugar 2 tbsp
Vinegar 2 tbsp
Chilli oil 1 tsp
Spring onions as required

Method

1
Cut the cucumber in half, remove the centre core, then cut into large chunks.
2
Finely slice the beef against the grain.
3
Put the sake in boiling water, add the beef and cook for 20 seconds. Remove to a plate.
4
Make the sauce by combining the ingredients in a large bowl. Add Steps 1 & 3 and mix. Steep for a while before transferring to a serving dish. Garnish with chopped spring onions and some chilli oil (if you like).

Tips & Note

●Don't overcook the beef - as soon as it changes colour in the water, remove it

Beef & Cucumber Stir Fry Chinese Style

Goes well with a beer. It's healthy and uses no oil.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 4

Cook: 15 min

Ingredients

Beef sirloin steak 400g
Sake 2 tbsp
Cucumber 1
Sauce:
Light soy sauce 3 tbsp
Sugar 2 tbsp
Vinegar 2 tbsp
Chilli oil 1 tsp
Spring onions as required

Beef & Cucumber Stir Fry Chinese Style

Recipe ID :767 Posted on 10 JUN 2015

Serves 4

Cook 15min
views 2,012
printed 164

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Goes well with a beer. It's healthy and uses no oil.

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Ingredients

Print Ingredients Email Ingredients
400g
2 tbsp
1
3 tbsp
2 tbsp
2 tbsp
1 tsp
as required

Method

Cook
15min
1
Cut the cucumber in half, remove the centre core, then cut into large chunks.
2
Finely slice the beef against the grain.
3
Put the sake in boiling water, add the beef and cook for 20 seconds. Remove to a plate.
4
Make the sauce by combining the ingredients in a large bowl. Add Steps 1 & 3 and mix. Steep for a while before transferring to a serving dish. Garnish with chopped spring onions and some chilli oil (if you like).

Tips & Note

●Don't overcook the beef - as soon as it changes colour in the water, remove it

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