Cheat's Beef & Tomato Stew

Use a tin of stewed steak to make a gorgeous dinner in 10 minutes.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 5 min Cook: 5 min

Ingredients

Stewed steak tin 1
Onion 1/2
Green pepper 1/2
Tomato 1
Chicken stock cube 1
Red wine 5 tbsp
Soy sauce 3 tbsp

Method

1
I used this Princes Stewed Steak.
2
Here are the ingredients. Roughly chop the vegetables to bitesize pieces.
3
Put some oil in a frying pan and fry the onions and green peppers. Sprinkle some salt & pepper.
4
Add the stewed steak, wine, light soy sauce and stock cube. Cook to allow the alcohol to evaporate.
5
When the sauce is reduced, turn off the heat and add the tomato. It will disappear quickly so residual heat is good enough.
6
Transfer to a serving dish and enjoy. Don't forget to hide the empty tin...

Tips & Note

Using the tinned steak, your dinner will be ready in 10 minutes. You'll be so admired by your guests.

Cheat's Beef & Tomato Stew

Use a tin of stewed steak to make a gorgeous dinner in 10 minutes.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 5 min

Cook: 5 min

Ingredients

Stewed steak tin 1
Onion 1/2
Green pepper 1/2
Tomato 1
Chicken stock cube 1
Red wine 5 tbsp
Soy sauce 3 tbsp

Cheat's Beef & Tomato Stew

Recipe ID :513 Posted on 11 MAY 2015

Serves 2

Prep 5min
Cook 5min
views 1,245
printed 111

saved 1

Use a tin of stewed steak to make a gorgeous dinner in 10 minutes.

Share

Ingredients

Method

Prep
5min
Cook
5min
1
I used this Princes Stewed Steak.
2
Here are the ingredients. Roughly chop the vegetables to bitesize pieces.
3
Put some oil in a frying pan and fry the onions and green peppers. Sprinkle some salt & pepper.
4
Add the stewed steak, wine, light soy sauce and stock cube. Cook to allow the alcohol to evaporate.
5
When the sauce is reduced, turn off the heat and add the tomato. It will disappear quickly so residual heat is good enough.
6
Transfer to a serving dish and enjoy. Don't forget to hide the empty tin...

Tips & Note

Using the tinned steak, your dinner will be ready in 10 minutes. You'll be so admired by your guests.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Anyone can make this, starting the cooking in a cold frying pan.
Egg, Vegatable oil, Water
HOME
Use the water from boiling red cabbage to make acid, alkali & neutral strains to get 3 different colours of tofu.
Red cabbage, Bicarbonate of soda, Tofu, Lemon juice
HOME
I used Doritos Chilli Heatwave, crushed and as breadcrumbs.
Chicken breast, Frozen squid, Salt & pepper, Doritos Chilli Heatwave, Plain flour, Egg, Cooking oil (spray)
HOME
You can eat this as it is, or dip in toast soldiers, ideal for Sunday brunch.
Mushrooms (medium), Parsley, Butter, Salt & pepper, Lime or lemon, Single cream, Mature cheddar cheese, Egg yolks
HOME
It's quick because I used frozen spinach.
Frozen spinach, Bacon, Deep fried flat tofu, ▼Dashi broth, ▼Soy sauce, ▼Mirin, ▼Sake (white wine), Eggs
HOME
This is a good simple way to make sweeter edamame, try it.
Frozen whole edamame, Salt (for boiling), Sugar (for boiling), Hot water, Salt (for seasoning)
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Everyone from kids to grandparents all love this dish - enjoy the colour combinations and textures with some rice.
Beef fillet, Bamboo shoots, Peppers, Oyster sauce, Sake, Soy sauce, Mirin, Weipa seasoning, Sugar, Potato starch, Sesame oil
himawari
HOME
It is a very tasty Chinese beef and onion dish. Just stir the nicely marinated beef with the onions..it is so delicious.
Beef steak, Onion (medium), Salt & pepper, Marinade:, Rice wine, Soy sauce, Honey, Cornflour (or potato starch), Ginger, Garlic, Sauce:, Vegetable oil, Sugar, Oyster sauce
Qingsheng
HOME
Broccoli and beef taste very good together and the sweet oyster sauce will really stimulate your appetite.
Beef steak, Black pepper, Soy sauce, Rice wine , Cornflour (or potato starch), Ginger, Garlic, Vegetable oil, Sesame oil, Red chilli, Spring onion, Sesame seeds, Sauce:, Oyster sauce, Honey, Water
Qingsheng
HOME
When I was a child, my mother often made this dish at home, in China.
Eggs, Tomatoes (medium), Onion, Salt & pepper, Cornflour in water , Tomato puree, Tomato ketchup, Sugar, Chicken stock powder , Water, Spring onion
Fengge
HOME
Follow my one piece of advice in the preparation of the beef to make the meat very tender.
Beef (such as tenderloin), Salt & pepper, Egg white, Sesame oil, Cornflour (or potato starch), Oil, Carrot, Celery, Onion, Green pepper, Mushrooms, Garlic, Ginger, Rice wine (sake), Hot water, Oyster sauce, Chinese chilli bean sauce (toban-jan), Sugar, Soy sauce, Cornflour in a little bit of water
Zixin
HOME
A simple and delicious Chinese recipe, just marinate the beef and stir fry everything in one go.
Beef (rib eye stake), Spring onions, Marinade:, Salt & pepper , Sugar, Oyster sauce, Vegetable oil, Cornflour (or potato starch), Rice wine, Seasonings:, Soy sauce, Salt & pepper, Sesame oil
Meifeng
HOME

All New Recipes

Risotto doesn't always have to be the star of dinner. Risotto can serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide t
 
Every culture around the world has some type of flatbread that dates back to the oldest recorded history. One popular flatbread with a Naan which was first recorded by an Indian poet back in 1300 AD. Naan is traditionally made in a tandoor oven with very high heat. You can make a homemade version
 
Traditional humus is made from garbanzo beans (also called chickpeas), tahini, extra virgin olive oil, garlic, lemon juice, salt and other flavorful ingredients. This outstanding spread dates back to Egypt in the 13th century and remains a popular Middle Eastern and Mediterranean cuisine. See how
 
Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
cookbuzz
PRO
Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.
Pressed cod roe tin, Egg, Spring onion, Salt & pepper, Fish sauce (or soy sauce), Vegetable oil, Cooked rice, Chilli oil
cookbuzz
PRO