Smoked Salmon and Capers Rice Balls (Onigiri)

Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 4 Cook: 8 min

Ingredients

Cooked rice for 1
Smoked salmon 100-120g
Capers 2 tbsp
Mayonnaise 1 tbsp
Soy sauce 1.5 tsp
Sesame oil 1 tsp
Spring onion 1
Nori sheet 1
Sesame seeds as you like

Method

1
I used a 120g pack of smoked salmon. Finely chop the salmon and the capers.
2
Put the salmon and capers with the just cooked hot rice, chopped spring onion, mayonnaise, soy sauce and sesame oil into a bowl.
3
Mix everything well and evenly.
4
You can make rice balls in any shape you like: square, round, triangle...I made them round this time.
5
I covered each one in the nori seaweed cut into 4 pieces. Do this just before you enjoy them so that the nori is still crisp.

Tips & Note

Actually, I also added some Parmesan cheese (top left in the picture for Step 1) but, as the smoked salmon is pretty strong, this is not necessary.

Smoked Salmon and Capers Rice Balls (Onigiri)

Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 4

Cook: 8 min

Ingredients

Cooked rice for 1
Smoked salmon 100-120g
Capers 2 tbsp
Mayonnaise 1 tbsp
Soy sauce 1.5 tsp
Sesame oil 1 tsp
Spring onion 1
Nori sheet 1
Sesame seeds as you like

Smoked Salmon and Capers Rice Balls (Onigiri)

Recipe ID :2406 Posted on 14 FEB 2017

Makes 4

Cook 8min
views 1,404
printed 0

saved 0

Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.

Share

Ingredients

Print Ingredients Email Ingredients
for 1
100-120g
2 tbsp
1 tbsp
1.5 tsp
1 tsp
1
1
as you like

Method

Cook
8min
1
I used a 120g pack of smoked salmon. Finely chop the salmon and the capers.
2
Put the salmon and capers with the just cooked hot rice, chopped spring onion, mayonnaise, soy sauce and sesame oil into a bowl.
3
Mix everything well and evenly.
4
You can make rice balls in any shape you like:square, round, triangle...I made them round this time.
5
I covered each one in the nori seaweed cut into 4 pieces. Do this just before you enjoy them so that the nori is still crisp.

Tips & Note

Actually, I also added some Parmesan cheese (top left in the picture for Step 1) but, as the smoked salmon is pretty strong, this is not necessary.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Microwave the marshmallows for 2 minutes and mix with popcorn, it's great fun to make with the kids.
Popcorn, Marshmallow, Butter
HOME
These bitesize morsels are perfect - I rolled up my favourite ingredients in roasted courgette slices.
Courgette, Salt & pepper, Smoked salmon, Cream cheese, Cherry tomato, Lemon juice, Spray oil
HOME
This recipe is my own adjustment to a recipe posted by Deepseafish!
Maris Piper potatoes, Onion (medium), Smoked salmon slices for sandwiches, Nutmeg, Salt, Pepper, Leaf spinach, Double cream, Milk, Cheese for pizza, Garlic
HOME
Using Branston pickle means there is absolutely no seasoning required apart from ketchup. Oooops, it's not a secret anymore....
Chicken breast fillet, Egg, Soy sauce, Black pepper, Cornflour , Flour, Oil for frying, Peppers (red and green), Onion, Chicken stock, Branston pickle, Tomato ketchup, Cornflour in a bit of water, Sesame oil, Sesame seeds
HOME
Use the recipe for Peri Peri cucumber, and it works well with cabbage.
Pointed cabbage, ▽Sesame oil, ▽Chicken stock powder, ▽Chinese chilli bean paste
HOME
Ripieno means stuffing in Italian. Hollow out the tomatoes and stuff with tuna and onions and put in the oven - so simple but very trendy.
Tomatoes (medium), Onion, Tinned tuna (in sunflower oil), Basil leaves, Breadcrumbs, Salt & pepper, Olive oil
HOME

Similar Recipe

Here's some sushi you can serve to guests who don't like raw fish.
Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder
cookbuzz
PRO
It's like a sushi rice salad, colourful and healthy!
Rice, Sushi vinegar:, Rice vinegar, Light brown sugar, Sea salt, Smoked salmon, Olives, Baby plum tomatoes, Rocket, Cucumber, Edamame (soya beans)
East meets west on a bamboo mat in this recipe!
Sushi rice, Nori sheet, Pickled beetroot, Leaf spinach, Cucumber
Tobuchan
HOME
Kids love them as a snack.
Cooked rice, Gouda cheese, Pickled plum (umeboshi), Vegetable oil
Mizue
PRO
A simple one pot dish using tomato and onion to create a good flavour.
Rice, Tomato juice, Brine from tinned tuna, Water, Vegetable stock cube, Onion, Capers, Tinned tuna, Cheese, Parsley
The beetroot will become more sweet and delicious by deep frying it.
Cooked rice, Beetroot, Prawns, Tempura batter:, Plain flour, Potato starch or cornflour, Baking powder, Half an egg in water, Sauce:, Dashi broth, Soy sauce, Mirin, Sugar, Mooli or radishes (grated), Cress

All New Recipes

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more flavorful Burgers. A heavy coating of course kosher salt, pepper and other seasonings make for an unbelievable salt-crusted sear.
 
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
しっとりとした仕上がりが決め手!
薄力粉(セルフレイジング), 卵(M), 砂糖, 無塩バター, アーモンドパウダー, バニラエクストラクト, ブルーベリー
motoko
HOME
If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the refrigerator so the flavors permeate the meat. Warmed to room temperature then baked at 350 degrees for 90 minutes. The sound of this sizzling pork belly will make you H
 
Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any seafood dish.
 
If you want a truly decadent bread then make the Chocolate, Fig Banana Bread in this video. Every slice of this quick bread delivers a mix of flavors that partner together for a slice of heaven.