Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 4 Cook: 8 min
Cooked rice | for 1 |
Smoked salmon | 100-120g |
Capers | 2 tbsp |
Mayonnaise | 1 tbsp |
Soy sauce | 1.5 tsp |
Sesame oil | 1 tsp |
Spring onion | 1 |
Nori sheet | 1 |
Sesame seeds | as you like |
Actually, I also added some Parmesan cheese (top left in the picture for Step 1) but, as the smoked salmon is pretty strong, this is not necessary.
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 4
Cook: 8 min
Cooked rice | for 1 | |
Smoked salmon | 100-120g | |
Capers | 2 tbsp | |
Mayonnaise | 1 tbsp | |
Soy sauce | 1.5 tsp | |
Sesame oil | 1 tsp | |
Spring onion | 1 | |
Nori sheet | 1 | |
Sesame seeds | as you like |
Print Ingredients | Email Ingredients | |
for 1 | ||
100-120g | ||
2 tbsp | ||
1 tbsp | ||
1.5 tsp | ||
1 tsp | ||
1 | ||
1 | ||
as you like |
Actually, I also added some Parmesan cheese (top left in the picture for Step 1) but, as the smoked salmon is pretty strong, this is not necessary.