Smoked Salmon and Capers Rice Balls (Onigiri)

Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 4 Cook: 8 min

Ingredients

Cooked rice for 1
Smoked salmon 100-120g
Capers 2 tbsp
Mayonnaise 1 tbsp
Soy sauce 1.5 tsp
Sesame oil 1 tsp
Spring onion 1
Nori sheet 1
Sesame seeds as you like

Method

1
I used a 120g pack of smoked salmon. Finely chop the salmon and the capers.
2
Put the salmon and capers with the just cooked hot rice, chopped spring onion, mayonnaise, soy sauce and sesame oil into a bowl.
3
Mix everything well and evenly.
4
You can make rice balls in any shape you like: square, round, triangle...I made them round this time.
5
I covered each one in the nori seaweed cut into 4 pieces. Do this just before you enjoy them so that the nori is still crisp.

Tips & Note

Actually, I also added some Parmesan cheese (top left in the picture for Step 1) but, as the smoked salmon is pretty strong, this is not necessary.

Smoked Salmon and Capers Rice Balls (Onigiri)

Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 4

Cook: 8 min

Ingredients

Cooked rice for 1
Smoked salmon 100-120g
Capers 2 tbsp
Mayonnaise 1 tbsp
Soy sauce 1.5 tsp
Sesame oil 1 tsp
Spring onion 1
Nori sheet 1
Sesame seeds as you like

Smoked Salmon and Capers Rice Balls (Onigiri)

Recipe ID :2406 Posted on 14 FEB 2017

Makes 4

Cook 8min
views 10,685
printed 6

saved 0

Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.

Share

Ingredients

Print Ingredients Email Ingredients
for 1
100-120g
2 tbsp
1 tbsp
1.5 tsp
1 tsp
1
1
as you like

Method

Cook
8min
1
I used a 120g pack of smoked salmon. Finely chop the salmon and the capers.
2
Put the salmon and capers with the just cooked hot rice, chopped spring onion, mayonnaise, soy sauce and sesame oil into a bowl.
3
Mix everything well and evenly.
4
You can make rice balls in any shape you like:square, round, triangle...I made them round this time.
5
I covered each one in the nori seaweed cut into 4 pieces. Do this just before you enjoy them so that the nori is still crisp.

Tips & Note

Actually, I also added some Parmesan cheese (top left in the picture for Step 1) but, as the smoked salmon is pretty strong, this is not necessary.

HOME
Tobuchan
I’ve got 335 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Cacciatore is a recipe dating back to Italian hunting times, so originally it must have been a dish using wild ingredients. Nowadays it's a trendy recipe.
Chicken thighs on the bone (with skin), Flour, Onion , Garlic, Red pepper, Tinned tomatoes (or 3 fresh), Mushrooms, Celery, Capers, Olive oil, Chicken stock, White wine, Salt & pepper, Dried oregano
HOME
You often have odd bits and bobs in the fridge. Use them up to make this delicious dish.
Chicken (breast or thigh), Potatoes, Leek, Onion, Salt and pepper, Vegetable oil, Sake or white wine, Sugar, Soy sauce, Chinese chilli bean sauce (Toban-jan), Water, Spring onions (chopped)
HOME
I made this picturing a saag prawn dish in my mind, it works really well using Japanese curry roux.
Frozen spinach , Chicken stock granules, Japanese curry roux, Frozen prawns, Hot water, Single cream
HOME
These are healthy because you use spray oil.
Pork loin fillet, Chicken thigh, Salt & pepper, Flour, Eggs, Breadcrumbs, Spray oil, Red & green pepper
HOME
The cocoa and marmalade makes this a slightly bitter but sweet porridge, everyone loves it and will ask for more!
Porridge, Hot chocolate powder, Marmalade
HOME
Use the water from boiling red cabbage to make acid, alkali & neutral strains to get 3 different colours of tofu.
Red cabbage, Bicarbonate of soda, Tofu, Lemon juice
HOME

Similar Recipe

Enhance the aroma with sesame oil and peanuts.
Cooked rice, Smoked salmon trimmings, Peanuts, Garlic, Sesame oil, 【A】, Chopped coriander, Chopped spring onion, Lime zest
This makes a sweeter fluffier rice. Cook on low medium heat - and keep the lid on no matter what!
Rice, Water
himawari
HOME
You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
baba-chan
HOME
Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.
Cooked rice, Nori sheet, Roast chicken, Round lettuce, Mayonnaise, Salt & pepper
Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!
Cooked rice , Sushi vinegar, Nori sheets, Tuna mayonnaise:, Tinned tuna (in sunflower oil), Mayonnaise, Tomato ketchup, Dashi stock granules
Here's some sushi you can serve to guests who don't like raw fish.
Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder
cookbuzz
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME