Baked Rice with Tomatoes

The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 30 min

Ingredients

Tomatoes 5
Cooked rice for 1 person
Butter 20g
Curry powder 1 tsp
Salt 1/4 tsp
Cheddar cheese (grated) 100g
Cayenne pepper (optional) as required
Italian parsley as required

Method

1
Pre-heat the oven to 200℃.
2
Slice the tomatoes to a thickness of about 5mm.
3
Add the butter to the hot cooked rice, mix and sprinkle evenly with the curry powder and salt and mix again.
4
Put half the amount of tomato slices in an oven tray.
5
Put Step 3 on top of Step 4.
6
Sprinkle half the amount of cheese on top of Step 5.
7
Put the rest of the tomato slices on top of Step 6, then sprinkle with the remaining cheese.
8
Put in the hot oven and bake for about 20 minutes. Garnish with the chopped Italian parsley and the cayenne pepper if you like.

Tips & Note

●It's better if you can find large tomatoes, I used 80g tomatoes.
● As moisture is released from the tomatoes, there is no need to apply oil or butter to the oven tray.

Baked Rice with Tomatoes

The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Cook: 30 min

Ingredients

Tomatoes 5
Cooked rice for 1 person
Butter 20g
Curry powder 1 tsp
Salt 1/4 tsp
Cheddar cheese (grated) 100g
Cayenne pepper (optional) as required
Italian parsley as required

Baked Rice with Tomatoes

Recipe ID :2697 Posted on 14 JUL 2017

Serves 2

Cook 30min
views 922
printed 3

saved 0

The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).

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Ingredients

Print Ingredients Email Ingredients
5
for 1 person
20g
1 tsp
1/4 tsp
100g
as required
as required

Method

Cook
30min
1
Pre-heat the oven to 200℃.
2
Slice the tomatoes to a thickness of about 5mm.
3
Add the butter to the hot cooked rice, mix and sprinkle evenly with the curry powder and salt and mix again.
4
Put half the amount of tomato slices in an oven tray.
5
Put Step 3 on top of Step 4.
6
Sprinkle half the amount of cheese on top of Step 5.
7
Put the rest of the tomato slices on top of Step 6, then sprinkle with the remaining cheese.
8
Put in the hot oven and bake for about 20 minutes. Garnish with the chopped Italian parsley and the cayenne pepper if you like.

Tips & Note

●It's better if you can find large tomatoes, I used 80g tomatoes.
● As moisture is released from the tomatoes, there is no need to apply oil or butter to the oven tray.

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Yukari Elliott
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YUKARI ELLIOTT
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