日本語
Log In Join Us Help

Mushroom & Egg Cocotte

You can eat this as it is, or dip in toast soldiers, ideal for Sunday brunch.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves ２ Prep: 8 min Cook: 5 min

Ingredients

Mushrooms (medium) 6
Parsley as required
Butter 10g
Salt & pepper a good pinch
Lime or lemon 1/4
Single cream 80ml
Mature cheddar cheese 3-4 tbsp
Egg yolks 2

Method

1
Preheat the oven 200C.
2
Slice the mushrooms 3-4mm thick and finely chop the parsley.
3
Put the butter in a frying pan and add Step 2. Season with plentiful salt & pepper. Squeeze over the lime or lemon juice.
4
When the mushrooms soften, turn off the heat and transfer to a cocotte dish (or ramekin)
5
Sprinkle the mature cheese over the top and pour in the single cream.
6
Make a small hollow on top and place in the egg yolk. Bake in the oven for 5 minutes.
7
The egg yolk should be half cooked. Serve with toast soldiers.

Tips & Note

●If the egg yolk is completely cooked, it's gone too far, it should still be runny. You can break the egg yolk and mix with the mushrooms or dip in your toast soldiers, however you like.

Mushroom & Egg Cocotte

You can eat this as it is, or dip in toast soldiers, ideal for Sunday brunch.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves ２

Prep: 8 min

Cook: 5 min

Ingredients

Mushrooms (medium) 6
Parsley as required
Butter 10g
Salt & pepper a good pinch
Lime or lemon 1/4
Single cream 80ml
Mature cheddar cheese 3-4 tbsp
Egg yolks 2
  1. Home
  2. Tobuchan
  3. Mushroom & Egg Cocotte

Mushroom & Egg Cocotte

Recipe ID :893 Posted on 20 JUL 2015
PRINT Email me this recipe

Serves ２

Prep 8min
Cook 5min
views 1,851
printed 144

saved 1

You can eat this as it is, or dip in toast soldiers, ideal for Sunday brunch.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
6
as required
10g
a good pinch
1/4
80ml
3-4 tbsp
2

Method

Prep
8min
Cook
5min
1
Preheat the oven 200C.
2
Slice the mushrooms 3-4mm thick and finely chop the parsley.
3
Put the butter in a frying pan and add Step 2. Season with plentiful salt & pepper. Squeeze over the lime or lemon juice.
4
When the mushrooms soften, turn off the heat and transfer to a cocotte dish (or ramekin)
5
Sprinkle the mature cheese over the top and pour in the single cream.
6
Make a small hollow on top and place in the egg yolk. Bake in the oven for 5 minutes.
7
The egg yolk should be half cooked. Serve with toast soldiers.

Tips & Note

●If the egg yolk is completely cooked, it's gone too far, it should still be runny. You can break the egg yolk and mix with the mushrooms or dip in your toast soldiers, however you like.

Category

Britain Hors D'Oeuvres Breakfast Dips Starters Vegetable Sides Vegetarian Cheese Eggs Mushrooms Breakfast Light Bites

Related cheddar cheese Cocotte double cream mushroom
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Smoked Mackerel Omelette Roll

It will taste great because you're using ready-smoked mackerel.
Eggs (medium), Spring onion, ▼Dashi granules (hondashi), ▼Sugar, ▼Salt, ▼Water, Smoked mackerel, Oil, Grated mooli (Daikon)
HOME

Noritama Seasoning on Toast

This is a traditional rice seasoning but I tried it on toast - delicious!
Your favourite bread slice, Butter, Mayonnaise, Noritama seasoning
HOME

Leeks in Miso Vinaigrette

Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.
Leek, Miso (red), Rice vinegar, Sugar, Dashi stock granules, Chilli powder
HOME

Stir Fried Carrots with Tahini Dressing

Very healthy with lots of carrots and a strong sesame flavour.
Carrots (medium), Sesame oil, Tahini, Noodle broth (mentsuyu), Mirin, Chilli pepper, Sesame seeds, Parsley
HOME

Sausage & Fried Egg Rice Ball (Onigirazu)

Sausage with rice? Amazingly, it works!
Cooked rice, Your favourite sausage, Egg, Lettuce leaf, Ketchup, Wholegrain mustard, Nori sheet
HOME

Beef Stock Ramen Noodle Soup

Turn spaghetti into ramen noodles by adding bicarbonate of soda - it's surprising how well this works! The soup is made flavourful by adding the stock cube, it's super simple and delicious.
Spaghetti, Hot water for boiling, Salt, Bicarbonate of soda, Beef stock cube, Hot water for soup, Toppings
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

Pork & Brussels Sprouts Pancake (Okonomiyaki)

If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
Nagomi Kitchen
PRO

Saute of Cavolo Nero with Mozzarella

Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
Mizue
PRO

Scrambled Eggs with Kippers on Rice ( Nishin Donburi)

Use tinned kipper fillets to make this tasty rice dish.
Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice
Oshaman-bay
HOME

Stuffed Butternut Squash Mediterranean Style

A healthy and satisfying dish!
Butternut squash, Olive oil, Salt, Couscous, Hot water for couscous, Courgette (small), Tomato (small), Black olives, Oregano, Feta cheese, Parmigiano reggiano
MiwaPucci
PRO

Puff Pastry Cornish Pasty

Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
Deepseafish
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.