Steak & Guinness Cheese Pie

This recipe uses the world's best liquid - Guinness!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 3 Prep: 20 min Cook: 180 min Nutrition: 1200 cals

Ingredients

Stewing beef 250g
Onion (medium) 1
Carrot (medium) 1
Celery 1
Mushrooms 4-5
Rosemary 1
Puff Pastry 1
Garlic 1 clove
Butter 1 tbsp
Beef stock cube 1
Guinness 440ml
Cheddar cheese 60g
Flour 2 tbsp
Egg 1

Method

1
Remove the excess fat and fibres from the beef and chop into bitesize pieces Season with salt & pepper. Chop all the vegetables into small pieces to cook quickly.
2
Put 3tbsp olive oil into a large frying pan and fry all the ingredients. Add the butter and rosemary as well.
3
When everything is cooked, add 250ml Guinness and beef stock (cube dissolved in water). Sift 2tbsp flour into the pan.
4
Once it's boiled, transfer to an ovenproof dish and cover with foil. Put into a preheated oven 170C for 2-2.5 hours.
5
When the sauce has reduced, add half the cheese.
6
Line another dish with the pastry and pour in Step 5. Sprinkle over the remaining cheese.
7
Make a pastry lid and seal with the excess pastry around the edge. Use the back of a knife to make a criss cross design on the pastry. Brush with beaten egg, particularly the sealing edges.
8
Put it back in the oven 170C for 40 minutes before serving. Enjoy your hot Guinness!

Tips & Note

●Guinness gives a lovely bitter taste, so will be enjoyed by adults.
●It's a bit tricky to make your own puff pastry, so it's better to buy it.

Steak & Guinness Cheese Pie

This recipe uses the world's best liquid - Guinness!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 3

Prep: 20 min

Cook: 180 min

Nutrition: 1200 cals

Ingredients

Stewing beef 250g
Onion (medium) 1
Carrot (medium) 1
Celery 1
Mushrooms 4-5
Rosemary 1
Puff Pastry 1
Garlic 1 clove
Butter 1 tbsp
Beef stock cube 1
Guinness 440ml
Cheddar cheese 60g
Flour 2 tbsp
Egg 1

Steak & Guinness Cheese Pie

Recipe ID :1786 Posted on 19 APR 2016

Serves 3

Prep 20min
Cook 180min
Nutrition1200cals
views 8,905
printed 219

saved 1

This recipe uses the world's best liquid - Guinness!

Share

Ingredients

Print Ingredients Email Ingredients
250g
1
1
1
4-5
1
1
1 clove
1 tbsp
1
440ml
60g
2 tbsp
1

Method

Prep
20min
Cook
3h
1
Remove the excess fat and fibres from the beef and chop into bitesize pieces Season with salt & pepper. Chop all the vegetables into small pieces to cook quickly.
2
Put 3tbsp olive oil into a large frying pan and fry all the ingredients. Add the butter and rosemary as well.
3
When everything is cooked, add 250ml Guinness and beef stock (cube dissolved in water). Sift 2tbsp flour into the pan.
4
Once it's boiled, transfer to an ovenproof dish and cover with foil. Put into a preheated oven 170C for 2-2.5 hours.
5
When the sauce has reduced, add half the cheese.
6
Line another dish with the pastry and pour in Step 5. Sprinkle over the remaining cheese.
7
Make a pastry lid and seal with the excess pastry around the edge. Use the back of a knife to make a criss cross design on the pastry. Brush with beaten egg, particularly the sealing edges.
8
Put it back in the oven 170C for 40 minutes before serving. Enjoy your hot Guinness!

Tips & Note

●Guinness gives a lovely bitter taste, so will be enjoyed by adults.
●It's a bit tricky to make your own puff pastry, so it's better to buy it.

PRO
Torajiro Kuruma
I’ve got 79 recipes!

TORAJIRO KURUMA
Step into my kitchen!
A super pasta salad with hidden tuna and bacon.
Spaghetti, Salt (for boiling the pasta), Cucumber, Salt , Tinned tuna (in oil), Ham or bacon slices, Mayonnaise, Dijon mustard, Pepper
PRO
Who would think courgette works on a pizza - it really does!
Courgettes (medium), Salt, Strong flour, Baking powder, Strong flour for dusting, Tomato sauce (ready), Mozzarella cheese (grated)
PRO
It looks like a cucumber, but you use it in a similar way to an aubergine. So I made a nibitashi using courgette instead of aubergine.
Courgette (Zucchini), Sesame oil, Vegetable oil, Salt, Soy sauce, Mirin, Sugar, Ground sesame seeds, Vinegar, Spring onion, Sesame seeds
PRO
This sweet and spicy dish will brighten up your dining table.
Minced pork, Green beans, Egg, Soy sauce, White wine, Mirin, Sugar, Chicken stock granules, Miso (red), Salt & pepper
PRO
Adding the beaten egg makes this soup mild and very easy to eat.
Potatoes, Mangetout, Dashi stock granules, Egg, Miso (red or mixed), Hot water
PRO
Only takes 10 minutes, so this dish will be ready by the time the pasta is boiled.
Spaghetti, Garlic, Red chilli, Anchovy fillets, Butter, Extra virgin olive oil, Fresh parsley, Parmigiano reggiano, Salt (Maldon)
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
Easy but delicious, try this Japanese style twist.
Leek, Ham slices, Mozzarella cheese, Parmigiano reggiano, Breadcrumbs, Olive oil, Dashi stock, Sake, Salt, Sesame oil
Mizue
PRO
You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper
Who would think courgette works on a pizza - it really does!
Courgettes (medium), Salt, Strong flour, Baking powder, Strong flour for dusting, Tomato sauce (ready), Mozzarella cheese (grated)
The salmon in the cheese sauce with the crispy stuffing mix topping is really delicious and very moreish.
Potatoes (medium), Onion (medium), Bacon rashers, Salmon fillets, Milk, Cheese sauce pack (40g), Stuffing mix

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME