日本語
Log In Join Us Help

Steak & Guinness Cheese Pie

This recipe uses the world's best liquid - Guinness!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 3 Prep: 20 min Cook: 180 min Nutrition: 1200 cals

Ingredients

Stewing beef 250g
Onion (medium) 1
Carrot (medium) 1
Celery 1
Mushrooms 4-5
Rosemary 1
Puff Pastry 1
Garlic 1 clove
Butter 1 tbsp
Beef stock cube 1
Guinness 440ml
Cheddar cheese 60g
Flour 2 tbsp
Egg 1

Method

1
Remove the excess fat and fibres from the beef and chop into bitesize pieces Season with salt & pepper. Chop all the vegetables into small pieces to cook quickly.
2
Put 3tbsp olive oil into a large frying pan and fry all the ingredients. Add the butter and rosemary as well.
3
When everything is cooked, add 250ml Guinness and beef stock (cube dissolved in water). Sift 2tbsp flour into the pan.
4
Once it's boiled, transfer to an ovenproof dish and cover with foil. Put into a preheated oven 170C for 2-2.5 hours.
5
When the sauce has reduced, add half the cheese.
6
Line another dish with the pastry and pour in Step 5. Sprinkle over the remaining cheese.
7
Make a pastry lid and seal with the excess pastry around the edge. Use the back of a knife to make a criss cross design on the pastry. Brush with beaten egg, particularly the sealing edges.
8
Put it back in the oven 170C for 40 minutes before serving. Enjoy your hot Guinness!

Tips & Note

●Guinness gives a lovely bitter taste, so will be enjoyed by adults.
●It's a bit tricky to make your own puff pastry, so it's better to buy it.

Steak & Guinness Cheese Pie

This recipe uses the world's best liquid - Guinness!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 3

Prep: 20 min

Cook: 180 min

Nutrition: 1200 cals

Ingredients

Stewing beef 250g
Onion (medium) 1
Carrot (medium) 1
Celery 1
Mushrooms 4-5
Rosemary 1
Puff Pastry 1
Garlic 1 clove
Butter 1 tbsp
Beef stock cube 1
Guinness 440ml
Cheddar cheese 60g
Flour 2 tbsp
Egg 1
  1. Home
  2. Torajiro Kuruma
  3. Steak & Guinness Cheese Pie

Steak & Guinness Cheese Pie

Recipe ID :1786 Posted on 19 APR 2016
PRINT Email me this recipe

Serves 3

Prep 20min
Cook 180min
Nutrition1200cals
views 10,449
printed 230

saved 1

This recipe uses the world's best liquid - Guinness!

Share
Torajiro Kuruma
Recipe By
PRO
Torajiro Kuruma
I’ve got 80 recipes!

Ingredients

Print Ingredients Email Ingredients
250g
1
1
1
4-5
1
1
1 clove
1 tbsp
1
440ml
60g
2 tbsp
1

Method

Prep
20min
Cook
3h
1
Remove the excess fat and fibres from the beef and chop into bitesize pieces Season with salt & pepper. Chop all the vegetables into small pieces to cook quickly.
2
Put 3tbsp olive oil into a large frying pan and fry all the ingredients. Add the butter and rosemary as well.
3
When everything is cooked, add 250ml Guinness and beef stock (cube dissolved in water). Sift 2tbsp flour into the pan.
4
Once it's boiled, transfer to an ovenproof dish and cover with foil. Put into a preheated oven 170C for 2-2.5 hours.
5
When the sauce has reduced, add half the cheese.
6
Line another dish with the pastry and pour in Step 5. Sprinkle over the remaining cheese.
7
Make a pastry lid and seal with the excess pastry around the edge. Use the back of a knife to make a criss cross design on the pastry. Brush with beaten egg, particularly the sealing edges.
8
Put it back in the oven 170C for 40 minutes before serving. Enjoy your hot Guinness!

Tips & Note

●Guinness gives a lovely bitter taste, so will be enjoyed by adults.
●It's a bit tricky to make your own puff pastry, so it's better to buy it.

Category

Britain Oven Baked Pies & Pastries Sauces Alcohol Beef Cheese Mushrooms Root Vegetables Autumn Christmas Dinner Easter Romantic Dinner Winter

Related guinness puff pastry steak and guinness pie steak mushroom onion
PRO
Torajiro Kuruma
I’ve got 80 recipes!

TORAJIRO KURUMA
Step into my kitchen!

Stir Fried Aubergine and Pork with Spicy Miso

Aubergine and pork are perfectly companions. Aubergine and spicy seasonings are also nice. Enjoy everything together and you'll be invincible!
Aubergine, Peppers (green and red), Pork loin fillet, Sesame seeds, Salt, ●Miso, ●Sugar, ●GInger, ●Soy sauce, ●Chinese chilli bean sauce (toban-jan), ●Sake, Vegetable oil
PRO

Healthy Miso Soup with Cabbage & Egg

Sweet onion and cabbage mixed with the egg in this soup will surely have you crying out for more.
Water (soft), Dashi stock granules, Cabbage leaves, Onion (medium), Egg, Miso (red), Spring onion
PRO

Healthy Miso Soup with Potato & Mangetout

Adding the beaten egg makes this soup mild and very easy to eat.
Potatoes, Mangetout, Dashi stock granules, Egg, Miso (red or mixed), Hot water
PRO

Minced Pork & Bean Curd Mapo

This recipe doesn't use chilli bean sauce, the spiciness comes from the pickled green chilli peppers.
Pickled green chilli peppers (medium hot), Carrot (medium), Green beans, Swede, Minced Pork, Tofu, Chicken stock, Soy sauce, Sake (or white wine), Mirin, Sesame oil, Miso (red), Sugar, Potato starch in a bit of water
PRO

5 Minute Chicken and Mushroom Stir Fry

The oyster sauce really lifts this dish.
Chicken breast fillets, Oyster mushrooms, Spring onions, Ginger, Garlic, Red chilli, Vegetable oil, Pepper, Soy sauce, Oyster sauce
PRO

Hainanese Chicken Rice

A delicious south east Asian dish you can make at home.
Chicken thighs, Chicken stock granules, Garlic, Ginger, Spring onion greens, Sake, Sea salt, Rice, Cucumber , Tomato, Chilli sauce, Dipping sauce:, Soy sauce, Sugar, Sesame oil, Lemon juice
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

Chestnut & Fig Stuffing

You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper
Yukari Elliott
PRO

Grated Courgette Margherita Pizza

Who would think courgette works on a pizza - it really does!
Courgettes (medium), Salt, Strong flour, Baking powder, Strong flour for dusting, Tomato sauce (ready), Mozzarella cheese (grated)
Torajiro Kuruma
PRO

Mushroom Open Pie

Thin crispy pastry topped with mushrooms - great for entertaining at home.
Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives
Yukiko
PRO

Roast Beef Roulettes with a Japanese Dipping Sauce

Far easier to cook than you might think!
Beef (roasting joint), Vegetable oil, Garlic (smashed), Onion, Watercress, Soy sauce, Mirin, Balsamic vinegar, Butter
yhiranuma
PRO

Individual 3 Cheese Square Pies

This has 3 different fillings to enjoy.
Puff pastry, Beaten egg, 【Basil pesto & Mozzarella Cheese】, Basil pesto (ready made), Sundried tomato paste (ready made), Mozzarella cheese (2cm diced), Salt & pepper, 【Spinach & Ricotta Cheese】, Spinach, Ricotta cheese, Grated Parmigiano reggiano, 【Chicken, Ham & Mascarpone】, Chicken (ready cooked), Ham slices, Mascarpone, Gruyere cheese (grated)
yhiranuma
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.