Steak & Guinness Cheese Pie

This recipe uses the world's best liquid - Guinness!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 3 Prep: 20 min Cook: 180 min Nutrition: 1200 cals

Ingredients

Stewing beef 250g
Onion (medium) 1
Carrot (medium) 1
Celery 1
Mushrooms 4-5
Rosemary 1
Puff Pastry 1
Garlic 1 clove
Butter 1 tbsp
Beef stock cube 1
Guinness 440ml
Cheddar cheese 60g
Flour 2 tbsp
Egg 1

Method

1
Remove the excess fat and fibres from the beef and chop into bitesize pieces Season with salt & pepper. Chop all the vegetables into small pieces to cook quickly.
2
Put 3tbsp olive oil into a large frying pan and fry all the ingredients. Add the butter and rosemary as well.
3
When everything is cooked, add 250ml Guinness and beef stock (cube dissolved in water). Sift 2tbsp flour into the pan.
4
Once it's boiled, transfer to an ovenproof dish and cover with foil. Put into a preheated oven 170C for 2-2.5 hours.
5
When the sauce has reduced, add half the cheese.
6
Line another dish with the pastry and pour in Step 5. Sprinkle over the remaining cheese.
7
Make a pastry lid and seal with the excess pastry around the edge. Use the back of a knife to make a criss cross design on the pastry. Brush with beaten egg, particularly the sealing edges.
8
Put it back in the oven 170C for 40 minutes before serving. Enjoy your hot Guinness!

Tips & Note

●Guinness gives a lovely bitter taste, so will be enjoyed by adults.
●It's a bit tricky to make your own puff pastry, so it's better to buy it.

Steak & Guinness Cheese Pie

This recipe uses the world's best liquid - Guinness!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 3

Prep: 20 min

Cook: 180 min

Nutrition: 1200 cals

Ingredients

Stewing beef 250g
Onion (medium) 1
Carrot (medium) 1
Celery 1
Mushrooms 4-5
Rosemary 1
Puff Pastry 1
Garlic 1 clove
Butter 1 tbsp
Beef stock cube 1
Guinness 440ml
Cheddar cheese 60g
Flour 2 tbsp
Egg 1

Steak & Guinness Cheese Pie

Recipe ID :1786 Posted on 19 APR 2016

Serves 3

Prep 20min
Cook 180min
Nutrition1200cals
views 1,550
printed 56

saved 0

This recipe uses the world's best liquid - Guinness!

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Ingredients

Print Ingredients Email Ingredients
250g
1
1
1
4-5
1
1
1 clove
1 tbsp
1
440ml
60g
2 tbsp
1

Method

Prep
20min
Cook
3h
1
Remove the excess fat and fibres from the beef and chop into bitesize pieces Season with salt & pepper. Chop all the vegetables into small pieces to cook quickly.
2
Put 3tbsp olive oil into a large frying pan and fry all the ingredients. Add the butter and rosemary as well.
3
When everything is cooked, add 250ml Guinness and beef stock (cube dissolved in water). Sift 2tbsp flour into the pan.
4
Once it's boiled, transfer to an ovenproof dish and cover with foil. Put into a preheated oven 170C for 2-2.5 hours.
5
When the sauce has reduced, add half the cheese.
6
Line another dish with the pastry and pour in Step 5. Sprinkle over the remaining cheese.
7
Make a pastry lid and seal with the excess pastry around the edge. Use the back of a knife to make a criss cross design on the pastry. Brush with beaten egg, particularly the sealing edges.
8
Put it back in the oven 170C for 40 minutes before serving. Enjoy your hot Guinness!

Tips & Note

●Guinness gives a lovely bitter taste, so will be enjoyed by adults.
●It's a bit tricky to make your own puff pastry, so it's better to buy it.

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Torajiro Kuruma
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TORAJIRO KURUMA
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Tobuchan made a similar recipe but I added cheese and egg yolk to make it nice and creamy.
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