Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 1 Prep: 30 min Cook: 30 min
Onion | 1 |
Ginger | 1 thumb |
Carrot (medium) | 1 |
Chicken stock cube | 1 |
Hot water | 700-800ml |
Japanese curry cube | 1 |
Vegetable oil | 2 tbsp |
Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 1
Prep: 30 min
Cook: 30 min
Onion | 1 | |
Ginger | 1 thumb | |
Carrot (medium) | 1 | |
Chicken stock cube | 1 | |
Hot water | 700-800ml | |
Japanese curry cube | 1 | |
Vegetable oil | 2 tbsp |
Print Ingredients | Email Ingredients | |
1 | ||
1 thumb | ||
1 | ||
1 | ||
700-800ml | ||
1 | ||
2 tbsp |