Simple Tasty Japanese Curry for Chicken Katsu

The chicken katsu in a katsu curry is really the star of the show, so make the curry very simple but tasty.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 1 Prep: 30 min Cook: 30 min

Ingredients

Onion 1
Ginger 1 thumb
Carrot (medium) 1
Chicken stock cube 1
Hot water 700-800ml
Japanese curry cube 1
Vegetable oil 2 tbsp

Method

1
Use the stock cube of your choice (beef or chicken). You could do without the carrot but the onion is essential.
2
Put the oil in a pan and fry the sliced onions for 20 minutes on medium heat until very well caramelised.
3
Watch out it doesn't burn or it will be ruined. Stay with the pan and keep stirring the onions. A delicious curry will be the great reward, so hang in there!
4
After 20 minutes, the onions will be about a third of the original amount. Add the finely chopped ginger and finely diced carrot and fry for a few minutes.
5
Add the chicken stock and simmer on medium heat until it reduces to a third. Season to taste to get a good onion soup base.
6
Turn the heat off, add the curry cube and allow to dissolve. Keep aside for 20 minutes. You just need to reheat it when ready to serve with the katsu.
7
Here is the recipe for the delicious crispy chicken katsu.

Tips & Note

Simple Tasty Japanese Curry for Chicken Katsu

The chicken katsu in a katsu curry is really the star of the show, so make the curry very simple but tasty.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 1

Prep: 30 min

Cook: 30 min

Ingredients

Onion 1
Ginger 1 thumb
Carrot (medium) 1
Chicken stock cube 1
Hot water 700-800ml
Japanese curry cube 1
Vegetable oil 2 tbsp

Simple Tasty Japanese Curry for Chicken Katsu

Recipe ID :2277 Posted on 30 DEC 2016

Serves 1

Prep 30min
Cook 30min
views 1,104
printed 0

saved 0

The chicken katsu in a katsu curry is really the star of the show, so make the curry very simple but tasty.

Share

Ingredients

Method

Prep
30min
Cook
30min
1
Use the stock cube of your choice (beef or chicken). You could do without the carrot but the onion is essential.
2
Put the oil in a pan and fry the sliced onions for 20 minutes on medium heat until very well caramelised.
3
Watch out it doesn't burn or it will be ruined. Stay with the pan and keep stirring the onions. A delicious curry will be the great reward, so hang in there!
4
After 20 minutes, the onions will be about a third of the original amount. Add the finely chopped ginger and finely diced carrot and fry for a few minutes.
5
Add the chicken stock and simmer on medium heat until it reduces to a third. Season to taste to get a good onion soup base.
6
Turn the heat off, add the curry cube and allow to dissolve. Keep aside for 20 minutes. You just need to reheat it when ready to serve with the katsu.
7
Here is the recipe for the delicious crispy chicken katsu.

PRO
Torajiro Kuruma
I’ve got 57 recipes!

TORAJIRO KURUMA
Step into my kitchen!
Add tinned mussels into your favourite potato wedges, it's delicious!
Potatoes , Olive oil, Smoked mussels tin, Salt (for boiling), Sea Salt, Black pepper, Garlic, Dried chilli, Parsley
PRO
A fantastic trio of umami flavours: tomato (glutamic acid), bacon (inosinic acid) and mushroom (guanylic acid), is this a bit greedy?!
Bacon, Tomatoes (medium), Mushrooms, Lettuce leaves, Hot water, Dashi stock granules, Miso
PRO
This recipe uses the world's best liquid - Guinness!
Stewing beef , Onion (medium), Carrot (medium), Celery, Mushrooms, Rosemary, Puff Pastry, Garlic, Butter, Beef stock cube, Guinness, Cheddar cheese, Flour, Egg
PRO
Perfect for New Year using leftover rice cakes.
Rice cake, Potato starch, Noodle stock (mentsuyu), Mooli, Spring onion, Vegetable oil
PRO
This uses loads of courgettes but still tastes good.
Courgettes, Flour, Parmigiano reggiano, Miso (red)
PRO
Eddoes are closely related to the taro potato. It's an ideal potato for miso soup to warm you up.
Eddoes, Carrot (medium), Onion, Spring onion, Hot water, Dashi stock granules or fish stock , Miso (red or mixed)
PRO

Similar Recipe

Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
You can actually make a good teriyaki chicken without mirin and sake.
Chicken breast fillet, Salt & pepper, Peppers (red and green), Onion, Garlic, Vegetable oil, White wine, Soy sauce, Golden syrup
Ideal for a picnic or lunchbox.
Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions
Rose Wine
PRO
Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
himawari
HOME
I remember the good old days whenever I have this nostalgic dish.
Whole mackerel, Potato starch, Aubergine, Garlic, Ginger, Onion, Miso, Sake, Sesame oil, Sugar, Water, Salt & pepper
Rose Wine
PRO
Adding the sushi vinegar at the end gives an extra good kick.
Chicken thighs, Chinese leaves, Carrot, Sake, Salt & pepper, Potato starch, Vegetable oil, Sauce:, Oyster sauce, Chicken stock powder, Water, Sugar, Soy sauce, Pepper, Sesame oil, Sushi vinegar, Potato starch in a bit of water

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.