日本語
Log In Join Us Help

Sauteed & Simmered Parsnips (Kinpira)

I added some eggs to the basic recipe to give a different twist.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 3 Prep: 3 min Cook: 7 min

Ingredients

Parsnip 1
Carrot (medium) 1
Egg 1
Salt a pinch
Sesame oil 1 tbsp
Soy sauce 2 tbsp
Sake or white wine 2 tbsp
Mirin or golden syrup 1 tbsp
Sesame seeds as you like

Method

1
Peel the parsnip and carrot and cut into 5mm flat batons.
2
Beat the egg and add the salt. Put some oil in a frying pan and make a lightly scrambled egg.
3
Only half cook the egg and remove to a plate. You'll cook it further later.


4
Put the sesame oil in the frying pan and fry the parsnips and carrots.
5
When the vegetables are softened, add the soy sauce, sake and mirin.
6
When it's nicely combined, turn the heat off to cook on residual heat.
7
Return the egg to the pan, turn the heat on high and fry again to incorporate.
8
Transfer to a serving dish and sprinkle with plenty of sesame seeds.

Tips & Note

Parsnips are a sweet root vegetable so don't add too much mirin or golden syrup.

Sauteed & Simmered Parsnips (Kinpira)

I added some eggs to the basic recipe to give a different twist.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 3

Prep: 3 min

Cook: 7 min

Ingredients

Parsnip 1
Carrot (medium) 1
Egg 1
Salt a pinch
Sesame oil 1 tbsp
Soy sauce 2 tbsp
Sake or white wine 2 tbsp
Mirin or golden syrup 1 tbsp
Sesame seeds as you like
  1. Home
  2. Torajiro Kuruma
  3. Sauteed & Simmered Parsnips (Kinpira)

Sauteed & Simmered Parsnips (Kinpira)

Recipe ID :502 Posted on 08 MAY 2015
PRINT Email me this recipe

Serves 3

Prep 3min
Cook 7min
views 9,215
printed 243

saved 2

I added some eggs to the basic recipe to give a different twist.

Share
Torajiro Kuruma
Recipe By
PRO
Torajiro Kuruma
I’ve got 80 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1
1
a pinch
1 tbsp
2 tbsp
2 tbsp
1 tbsp
as you like

Method

Prep
3min
Cook
7min
1
Peel the parsnip and carrot and cut into 5mm flat batons.
2
Beat the egg and add the salt. Put some oil in a frying pan and make a lightly scrambled egg.
3
Only half cook the egg and remove to a plate. You'll cook it further later.


4
Put the sesame oil in the frying pan and fry the parsnips and carrots.
5
When the vegetables are softened, add the soy sauce, sake and mirin.
6
When it's nicely combined, turn the heat off to cook on residual heat.
7
Return the egg to the pan, turn the heat on high and fry again to incorporate.
8
Transfer to a serving dish and sprinkle with plenty of sesame seeds.

Tips & Note

Parsnips are a sweet root vegetable so don't add too much mirin or golden syrup.

Category

Japan Easy Peasy Omelettes Quick Simmer Stir Fried Alcohol Eggs Honey / Syrup Parsnips Root Vegetables Salad Vegetables Everyday Home Alone Lunch

Related carrot sesame oil golden syrup kinpira mirin sake soy sauce sesame seeds white wine
PRO
Torajiro Kuruma
I’ve got 80 recipes!

TORAJIRO KURUMA
Step into my kitchen!

Super Spaghetti Salad

A super pasta salad with hidden tuna and bacon.
Spaghetti, Salt (for boiling the pasta), Cucumber, Salt , Tinned tuna (in oil), Ham or bacon slices, Mayonnaise, Dijon mustard, Pepper
PRO

Napolitan Pasta With Arabiki Sausage

I used Arabiki sausages whole, without slicing.
Arabiki sausages, Green pepper, Onion, Conchiglie pasta, Butter, Salt & pepper, Chicken stock powder, Tomato ketchup, Single cream, Flat parsley
PRO

Arabiki Sausage & Chorizo Pot au Feu

Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
PRO

Pan Fried Tuna Piccata

Really delicious when cold so enjoy at a picnic or for a packed lunch.
Tinned tuna (in sunflower oil), Potato (large), Onion (medium), Butter, Egg, Flour, Salt & pepper, Ketchup, Brown sauce
PRO

Speedy and Satisfying Spaghetti in a Flash

Only takes 10 minutes, so this dish will be ready by the time the pasta is boiled.
Spaghetti, Garlic, Red chilli, Anchovy fillets, Butter, Extra virgin olive oil, Fresh parsley, Parmigiano reggiano, Salt (Maldon)
PRO

Minced Pork & Bean Curd Mapo

This recipe doesn't use chilli bean sauce, the spiciness comes from the pickled green chilli peppers.
Pickled green chilli peppers (medium hot), Carrot (medium), Green beans, Swede, Minced Pork, Tofu, Chicken stock, Soy sauce, Sake (or white wine), Mirin, Sesame oil, Miso (red), Sugar, Potato starch in a bit of water
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Pan Fried Parsnips & Green Beans in Nanban Sauce

《Video》This parsnip side dish goes well with cooked rice. You'll enjoy the natural sweet taste of the parsnip.
Parsnips, Green beans, Ginger, Spring onions, Vegetable oil for frying, Soy sauce, Mirin, Demerara sugar, Chinese chilli bean sauce, White wine vinegar
Mizue
PRO

Carrots In Orange Jelly

A really bright orange colour with the addition of carrots!
Orange jelly , Carrot, Hot water, Cold water
Yukari Elliott
PRO

Scrambled Tofu

Ideal for a picnic or lunchbox.
Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions
Rose Wine
PRO

Pickled Salad Vegetables with Salmon

Even the kids love this (*^^*). It's so popular at gatherings like home parties, Christmas and birthdays.
Smoked salmon, Onions (medium), Carrots (medium), Cucumber (medium), Rice vinegar, Water, Dashi granules, Light soy sauce, Sugar, Olive oil, Lemon juice
himawari
HOME

Broccoli Stalk Kinpira

Never waste the broccoli stalk - it's so sweet and delicious!
Broccoli stalk, Carrots, Parsnip, Sake, Dashi stock (hondashi), Dried chilli, Sugar, Soy sauce, Mirin
KitchenCIB
HOME

Stir Fried Carrots with Tahini Dressing

Very healthy with lots of carrots and a strong sesame flavour.
Carrots (medium), Sesame oil, Tahini, Noodle broth (mentsuyu), Mirin, Chilli pepper, Sesame seeds, Parsley
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.