Mincemeat Stuffed Peppers

Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Peppers (green and yellow) 1/2 each
Minced pork 200g
Salt & pepper as required
Onion 1/4
Carrot 1/2
Garlic 1 clove
Soy sauce 1 tsp
Chicken stock granules 1 tsp
Egg yolk 1
Breadcrumbs 3-4 tbsp
Flour as required
Sauce:
White wine 20-30ml
Tomato ketchup 2 tbsp
Worcester sauce 1 tbsp
Sesame seeds as you like

Method

1
Finely chop the onion and carrot and put in a bowl. Microwave for one minute.
2
Add the minced pork, finely chopped garlic, egg yolk, breadcrumbs, soy sauce and stock granules. Knead by hand and combine into one ball.
3
Cut each half pepper into 6 smaller pieces, deseed and remove the pith. Dredge with the flour.
4
Scoop a spoonful of mince mixture onto each pepper slice. The flour works as a binding agent to stick the stuffing to the pepper.
5
Put 3 tbsp vegetable oil in a large frying pan. Add the stuffed peppers one by one and fry on medium heat.
6
Turn evenly to get a good colour all round - be gentle to not dislodge the stuffing.
7
Transfer to a serving dish and add all the sauce ingredients (except sesame seeds) into the same pan. Cook on medium heat to combine.
8
Pour the sauce over the stuffed peppers and sprinkle with the sesame seeds.

Tips & Note

Mincemeat Stuffed Peppers

Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Peppers (green and yellow) 1/2 each
Minced pork 200g
Salt & pepper as required
Onion 1/4
Carrot 1/2
Garlic 1 clove
Soy sauce 1 tsp
Chicken stock granules 1 tsp
Egg yolk 1
Breadcrumbs 3-4 tbsp
Flour as required
Sauce:
White wine 20-30ml
Tomato ketchup 2 tbsp
Worcester sauce 1 tbsp
Sesame seeds as you like

Mincemeat Stuffed Peppers

Recipe ID :2001 Posted on 02 AUG 2016

Serves 2

Prep 10min
Cook 15min
views 1,585
printed 0

saved 1

Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!

Share

Ingredients

Print Ingredients Email Ingredients
1/2 each
200g
as required
1/4
1/2
1 clove
1 tsp
1 tsp
1
3-4 tbsp
as required
20-30ml
2 tbsp
1 tbsp
as you like

Method

Prep
10min
Cook
15min
1
Finely chop the onion and carrot and put in a bowl. Microwave for one minute.
2
Add the minced pork, finely chopped garlic, egg yolk, breadcrumbs, soy sauce and stock granules. Knead by hand and combine into one ball.
3
Cut each half pepper into 6 smaller pieces, deseed and remove the pith. Dredge with the flour.
4
Scoop a spoonful of mince mixture onto each pepper slice. The flour works as a binding agent to stick the stuffing to the pepper.
5
Put 3 tbsp vegetable oil in a large frying pan. Add the stuffed peppers one by one and fry on medium heat.
6
Turn evenly to get a good colour all round - be gentle to not dislodge the stuffing.
7
Transfer to a serving dish and add all the sauce ingredients (except sesame seeds) into the same pan. Cook on medium heat to combine.
8
Pour the sauce over the stuffed peppers and sprinkle with the sesame seeds.
HOME
Iggy_Joester
I’ve got 14 recipes!

IGGY_JOESTER
Step into my kitchen!
Use tinned smoked oysters, it's so simple but so delicious you won't believe it!
Spaghetti, Salt, Olive oil, Garlic, Onion (medium), Pancetta or bacon, Dried chilli, Cherry tomatoes, Pepper, Spring onion (optional), Parmigiano reggiano, Tinned smoked oysters
HOME
Super easy!
Garlic, Soy sauce
HOME
The pork belly ham itself is delicious, so I stir fried it simply with cabbage.
Polish pork belly ham, Pointed cabbage, Fresh parsley, Sesame oil, Salt, ●Miso paste (red), ●Chinese chilli bean sauce, ●Sugar, ●Noodle broth (mentsuyu)
HOME
Flake the mackerel as you eat it.
Risotto rice or Japonica rice, Smoked mackerel fillets, Chinese leaves, Chorizo, Frozen green peas, Black olives, Chicken stock, Turmeric, Paprika, Chilli powder, Olive oil, Eggs, Parmigiano reggiano
HOME
Score the cucumber a lot to speed up the marinading.
Cucumber, Salt, Water, Soy sauce, Mirin, Ginger
HOME
Tomatoes are rich in the umami. This soup has a gentle finish complemented by the egg.
Hot water, Dashi stock granules, Miso (red or mixed), Tomato (medium), Egg, Spring onion
HOME

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!
Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice
KitchenCIB
HOME
The original recipe uses potato crisps, but I tried it with Doritos tortilla crisps.
Doritos cool original, Cheese (grated), Double cream, Onion (large)
KitchenCIB
HOME
A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley
Boil the pork then stir fry it with Chinese vegetables. So delicious!
Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine (sake), Chilli oil, Oyster sauce
KitchenCIB
HOME
The celery is so lovely and crunchy, you won't be able to stop eating it!
Celery, Minced pork, Spring onions, Ginger, Chinese chilli bean sauce, Potato starch (in a bit of water), Sesame oil, Seasonings:, Chinese soup stock, soy sauce, Sake, Oyster sauce
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe