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Mincemeat Stuffed Peppers

Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Peppers (green and yellow) 1/2 each
Minced pork 200g
Salt & pepper as required
Onion 1/4
Carrot 1/2
Garlic 1 clove
Soy sauce 1 tsp
Chicken stock granules 1 tsp
Egg yolk 1
Breadcrumbs 3-4 tbsp
Flour as required
Sauce:
White wine 20-30ml
Tomato ketchup 2 tbsp
Worcester sauce 1 tbsp
Sesame seeds as you like

Method

1
Finely chop the onion and carrot and put in a bowl. Microwave for one minute.
2
Add the minced pork, finely chopped garlic, egg yolk, breadcrumbs, soy sauce and stock granules. Knead by hand and combine into one ball.
3
Cut each half pepper into 6 smaller pieces, deseed and remove the pith. Dredge with the flour.
4
Scoop a spoonful of mince mixture onto each pepper slice. The flour works as a binding agent to stick the stuffing to the pepper.
5
Put 3 tbsp vegetable oil in a large frying pan. Add the stuffed peppers one by one and fry on medium heat.
6
Turn evenly to get a good colour all round - be gentle to not dislodge the stuffing.
7
Transfer to a serving dish and add all the sauce ingredients (except sesame seeds) into the same pan. Cook on medium heat to combine.
8
Pour the sauce over the stuffed peppers and sprinkle with the sesame seeds.

Tips & Note

Mincemeat Stuffed Peppers

Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Peppers (green and yellow) 1/2 each
Minced pork 200g
Salt & pepper as required
Onion 1/4
Carrot 1/2
Garlic 1 clove
Soy sauce 1 tsp
Chicken stock granules 1 tsp
Egg yolk 1
Breadcrumbs 3-4 tbsp
Flour as required
Sauce:
White wine 20-30ml
Tomato ketchup 2 tbsp
Worcester sauce 1 tbsp
Sesame seeds as you like
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Mincemeat Stuffed Peppers

Recipe ID :2001 Posted on 02 AUG 2016
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Serves 2

Prep 10min
Cook 15min
views 1,917
printed 0

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Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!

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Iggy_Joester
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Iggy_Joester
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Ingredients

Print Ingredients Email Ingredients
1/2 each
200g
as required
1/4
1/2
1 clove
1 tsp
1 tsp
1
3-4 tbsp
as required
20-30ml
2 tbsp
1 tbsp
as you like

Method

Prep
10min
Cook
15min
1
Finely chop the onion and carrot and put in a bowl. Microwave for one minute.
2
Add the minced pork, finely chopped garlic, egg yolk, breadcrumbs, soy sauce and stock granules. Knead by hand and combine into one ball.
3
Cut each half pepper into 6 smaller pieces, deseed and remove the pith. Dredge with the flour.
4
Scoop a spoonful of mince mixture onto each pepper slice. The flour works as a binding agent to stick the stuffing to the pepper.
5
Put 3 tbsp vegetable oil in a large frying pan. Add the stuffed peppers one by one and fry on medium heat.
6
Turn evenly to get a good colour all round - be gentle to not dislodge the stuffing.
7
Transfer to a serving dish and add all the sauce ingredients (except sesame seeds) into the same pan. Cook on medium heat to combine.
8
Pour the sauce over the stuffed peppers and sprinkle with the sesame seeds.

Tips & Note

Category

Japan Britain Pan Fried / Shallow Fried Sauces Snacks Alcohol Bell Peppers Eggs Flour Pork Root Vegetables Everyday Home Alone Home Party Light Bites Lunch

Related garlic soy sauce sesame seeds egg yolk breadcrumbs white wine Worcester sauce ketchup
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