Mincemeat Stuffed Peppers

Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Peppers (green and yellow) 1/2 each
Minced pork 200g
Salt & pepper as required
Onion 1/4
Carrot 1/2
Garlic 1 clove
Soy sauce 1 tsp
Chicken stock granules 1 tsp
Egg yolk 1
Breadcrumbs 3-4 tbsp
Flour as required
Sauce:
White wine 20-30ml
Tomato ketchup 2 tbsp
Worcester sauce 1 tbsp
Sesame seeds as you like

Method

1
Finely chop the onion and carrot and put in a bowl. Microwave for one minute.
2
Add the minced pork, finely chopped garlic, egg yolk, breadcrumbs, soy sauce and stock granules. Knead by hand and combine into one ball.
3
Cut each half pepper into 6 smaller pieces, deseed and remove the pith. Dredge with the flour.
4
Scoop a spoonful of mince mixture onto each pepper slice. The flour works as a binding agent to stick the stuffing to the pepper.
5
Put 3 tbsp vegetable oil in a large frying pan. Add the stuffed peppers one by one and fry on medium heat.
6
Turn evenly to get a good colour all round - be gentle to not dislodge the stuffing.
7
Transfer to a serving dish and add all the sauce ingredients (except sesame seeds) into the same pan. Cook on medium heat to combine.
8
Pour the sauce over the stuffed peppers and sprinkle with the sesame seeds.

Tips & Note

Mincemeat Stuffed Peppers

Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Peppers (green and yellow) 1/2 each
Minced pork 200g
Salt & pepper as required
Onion 1/4
Carrot 1/2
Garlic 1 clove
Soy sauce 1 tsp
Chicken stock granules 1 tsp
Egg yolk 1
Breadcrumbs 3-4 tbsp
Flour as required
Sauce:
White wine 20-30ml
Tomato ketchup 2 tbsp
Worcester sauce 1 tbsp
Sesame seeds as you like

Mincemeat Stuffed Peppers

Recipe ID :2001 Posted on 02 AUG 2016

Serves 2

Prep 10min
Cook 15min
views 5,287
printed 1

saved 1

Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!

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Ingredients

Print Ingredients Email Ingredients
1/2 each
200g
as required
1/4
1/2
1 clove
1 tsp
1 tsp
1
3-4 tbsp
as required
20-30ml
2 tbsp
1 tbsp
as you like

Method

Prep
10min
Cook
15min
1
Finely chop the onion and carrot and put in a bowl. Microwave for one minute.
2
Add the minced pork, finely chopped garlic, egg yolk, breadcrumbs, soy sauce and stock granules. Knead by hand and combine into one ball.
3
Cut each half pepper into 6 smaller pieces, deseed and remove the pith. Dredge with the flour.
4
Scoop a spoonful of mince mixture onto each pepper slice. The flour works as a binding agent to stick the stuffing to the pepper.
5
Put 3 tbsp vegetable oil in a large frying pan. Add the stuffed peppers one by one and fry on medium heat.
6
Turn evenly to get a good colour all round - be gentle to not dislodge the stuffing.
7
Transfer to a serving dish and add all the sauce ingredients (except sesame seeds) into the same pan. Cook on medium heat to combine.
8
Pour the sauce over the stuffed peppers and sprinkle with the sesame seeds.
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Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!
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