Grilled Tomatoes in Japanese Dashi Sauce

Build up your appetite ahead of the main course with this starter.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 20 min

Ingredients

Tomatoes 4
Onion 1/2
Sugar 1/2 tbsp
Mirin 1 tbsp
Soy sauce 1.5 tbsp
Sake 1 tsp
Vinegar 1 tbsp
Vegetable oil 2 tbsp
Bonito flakes as required

Method

1
Finely slice the onion and mix with the sugar, mirin, soy sauce, sake, vinegar and vegetable oil and keep for 15 minutes.
2
Grill the tomatoes on a very hot griddle pan for 7-8 minutes on each side.
3
Transfer to a plate and pour the sauce from Step 1 over the tomatoes. Garnish with the bonito flakes before serving.

Tips & Note

●You can cook under the grill or in a frying pan if you don't have a griddle pan. Don't move the tomatoes while they cook

Grilled Tomatoes in Japanese Dashi Sauce

Build up your appetite ahead of the main course with this starter.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 20 min

Ingredients

Tomatoes 4
Onion 1/2
Sugar 1/2 tbsp
Mirin 1 tbsp
Soy sauce 1.5 tbsp
Sake 1 tsp
Vinegar 1 tbsp
Vegetable oil 2 tbsp
Bonito flakes as required

Grilled Tomatoes in Japanese Dashi Sauce

Recipe ID :1706 Posted on 01 MAR 2016

Serves 2

Cook 20min
views 3,213
printed 34

saved 1

Build up your appetite ahead of the main course with this starter.

Share

Ingredients

Print Ingredients Email Ingredients
4
1/2
1/2 tbsp
1 tbsp
1.5 tbsp
1 tsp
1 tbsp
2 tbsp
as required

Method

Cook
20min
1
Finely slice the onion and mix with the sugar, mirin, soy sauce, sake, vinegar and vegetable oil and keep for 15 minutes.
2
Grill the tomatoes on a very hot griddle pan for 7-8 minutes on each side.
3
Transfer to a plate and pour the sauce from Step 1 over the tomatoes. Garnish with the bonito flakes before serving.

Tips & Note

●You can cook under the grill or in a frying pan if you don't have a griddle pan. Don't move the tomatoes while they cook

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.
Chicken thighs, Salt & pepper, Sake, Potato starch, Vegetable oil (for frying), Worcester sauce, Onion marmalade (or chutney), Oyster sauce, Mirin, Light soy sauce, Water
PRO
Quinoa is a very healthy and highly nutritious grain from South America. Enjoy its wholesome texture.
Quinoa, Green beans, Cherry tomatoes, Lemon, Extra virgin olive oil, Salt & pepper
PRO
You get a lovely aroma of grilled cauliflower and the fennel. If you roast the garlic, it will be even better.
Cauliflower (small), Fennel, Garlic, Cherry tomatoes or baby plum tomatoes, Baby spinach, Salt, Extra virgin olive oil, A Capers in vinegar, A Wholegrain mustard, A White vinegar, A Sea salt, A Extra virgin olive oil
PRO
Even those who don't like fish will enjoy this.
Mackerel fillets, Soy sauce, Sake, Flour, Egg white, Porridge oats, Vegetable oil, Leek (small), Sesame oil, Sauce:, Chinese chilli bean sauce, Vinegar, Sugar
PRO
Enjoy the wonderful crunchy texture of the swede.
Swede, Bacon, Garlic, Olive oil, Salt & pepper, Balsamic vinegar, Pasta (linguine), Finely chopped parsley
PRO
It's the hot oil poured over the top that makes this dish.
Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!
Onions, Leftover broth, Seasoning
A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley
Enjoy the taste of ginger pork with added miso depth.
Pork loin fillet, Salt & pepper, Vegetable oil, Onion (medium), Ginger, Spring onions, Red chilli, ●Miso paste, ●Soy sauce, ●Mirin, ●Sake, ●Sugar
cookbuzz
PRO
A really tasty and fortifying dish.
Chicken or beef liver, Potato starch, Salt & pepper, Onion (small), Red pepper, Cress, Soy sauce, Mirin, Sugar, Rice vinegar, Dried chilli
Rose Wine
PRO
A perfect dish to go with rice.
Baby onions, Chicken thighs, Vegetable oil, Soy sauce, Sake, Mirin, Sugar, Dashi broth or water
Mizue
PRO

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.