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Grilled Tomatoes in Japanese Dashi Sauce

Build up your appetite ahead of the main course with this starter.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 20 min

Ingredients

Tomatoes 4
Onion 1/2
Sugar 1/2 tbsp
Mirin 1 tbsp
Soy sauce 1.5 tbsp
Sake 1 tsp
Vinegar 1 tbsp
Vegetable oil 2 tbsp
Bonito flakes as required

Method

1
Finely slice the onion and mix with the sugar, mirin, soy sauce, sake, vinegar and vegetable oil and keep for 15 minutes.
2
Grill the tomatoes on a very hot griddle pan for 7-8 minutes on each side.
3
Transfer to a plate and pour the sauce from Step 1 over the tomatoes. Garnish with the bonito flakes before serving.

Tips & Note

●You can cook under the grill or in a frying pan if you don't have a griddle pan. Don't move the tomatoes while they cook

Grilled Tomatoes in Japanese Dashi Sauce

Build up your appetite ahead of the main course with this starter.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 20 min

Ingredients

Tomatoes 4
Onion 1/2
Sugar 1/2 tbsp
Mirin 1 tbsp
Soy sauce 1.5 tbsp
Sake 1 tsp
Vinegar 1 tbsp
Vegetable oil 2 tbsp
Bonito flakes as required
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Grilled Tomatoes in Japanese Dashi Sauce

Recipe ID :1706 Posted on 01 MAR 2016
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Serves 2

Cook 20min
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Build up your appetite ahead of the main course with this starter.

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Mizue
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Mizue
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Ingredients

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4
1/2
1/2 tbsp
1 tbsp
1.5 tbsp
1 tsp
1 tbsp
2 tbsp
as required

Method

Cook
20min
1
Finely slice the onion and mix with the sugar, mirin, soy sauce, sake, vinegar and vegetable oil and keep for 15 minutes.
2
Grill the tomatoes on a very hot griddle pan for 7-8 minutes on each side.
3
Transfer to a plate and pour the sauce from Step 1 over the tomatoes. Garnish with the bonito flakes before serving.

Tips & Note

●You can cook under the grill or in a frying pan if you don't have a griddle pan. Don't move the tomatoes while they cook

Category

Japan Grilled Hors D'Oeuvres Starters Vegetable Sides Vegetarian Tomato Breakfast Lunch

Related vinegar bonito flakes mirin griddle pan tomato grill onion sauce
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