Delicious on its own and good when poured over rice.
Your favourite seafood (mixed pack if you like), , Potato for mashing, Leek, Olive oil, White wine, Stock cube (chicken or vegetable), Milk, Miso paste, Grated cheese, Parsley, Paprika powder
Lived in the UK 2006-2007. I organised events for the Slowfood society and opened solco (an international salt salon & delicatessen) in December 2014 in Tokyo.