Seafood Miso Chowder

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Your favourite seafood (mixed pack if you like)		250g

Potato for mashing		1 medium
Leek		1/4
Olive oil		1.5 tbsp
White wine		100ml
Stock cube (chicken or vegetable)		0.5-1
Milk		350-400ml
Miso paste		2 tbsp
Grated cheese		as you like
Parsley		as required
Paprika powder		as required

Method

Cook

25min

Drizzle 1 tsp white wine onto the seafood in advance.

Heat the olive oil in a deep pan, add the 1cm chopped potato, 1cm wide sliced leek and fry until softened.

Add the white wine and allow the alcohol to burn off. Cook for 5 minutes and mash the potatoes.

Add the stock cube and milk and bring up to the boil.

Add the seafood from Step 1 and cook. Add more milk if required. Add the miso paste a bit at a time.

Put some grated cheese into a soup bowl, then pour some chowder onto the cheese.

Add the finely chopped parsley and paprika powder for colour - it's ready to enjoy.

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