Squid Mooli (Ika Daikon)

A traditional dish that goes well with sake.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Squid 200g
Radish 80g
Sake 2 tbsp
Sugar 1/2 tbsp
Light soy sauce 2 tbsp
Mirin 1 tbsp
Potato starch in a bit of water 1 tbsp
Cayenne pepper as required

Method

1
Wash the squid lightly and pat dry. Slice into rings.
2
Chop off the end bit of the radish and put the rest in a blender.
3
Put sake, sugar, soy sauce and mirin in a small pan and bring to the boil. Add the squid.
4
Add the potato starch and cook for 1 minute then turn the heat off.
5
Place Step 4 onto a serving dish and cover over with Step 2 and cayenne pepper.

Tips & Note

●You could use wasabi instead of cayenne pepper.

Squid Mooli (Ika Daikon)

A traditional dish that goes well with sake.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Squid 200g
Radish 80g
Sake 2 tbsp
Sugar 1/2 tbsp
Light soy sauce 2 tbsp
Mirin 1 tbsp
Potato starch in a bit of water 1 tbsp
Cayenne pepper as required

Squid Mooli (Ika Daikon)

Recipe ID :1197 Posted on 14 OCT 2015

Serves 4

Prep 10min
Cook 15min
views 1,710
printed 128

saved 1

A traditional dish that goes well with sake.

Share

Ingredients

Print Ingredients Email Ingredients
200g
80g
2 tbsp
1/2 tbsp
2 tbsp
1 tbsp
1 tbsp
as required

Method

Prep
10min
Cook
15min
1
Wash the squid lightly and pat dry. Slice into rings.
2
Chop off the end bit of the radish and put the rest in a blender.
3
Put sake, sugar, soy sauce and mirin in a small pan and bring to the boil. Add the squid.
4
Add the potato starch and cook for 1 minute then turn the heat off.
5
Place Step 4 onto a serving dish and cover over with Step 2 and cayenne pepper.

Tips & Note

●You could use wasabi instead of cayenne pepper.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
Smells delicious and works wonders for stamina!
Pork loin, Sea salt, Pepper, Potato starch, Chinese chives (nira), Spring onion, Coriander, Garlic, Red chilli, Sesame oil, Fish sauce (nam pla), Palm sugar, Toasted sesame seeds, Lemon
PRO
What a moreish salad!
Spinach, Boiled eggs, Mayonnaise, Onion (finely chopped), Milk, Vinegar, Sugar, Mirin, Soy sauce, Black pepper
PRO
A creamy sauce and fresh tomatoes really make this dish.
Courgettes (medium), Onion, Garlic, Bacon or pancetta, Tomato, Olive oil, Capers, Single cream, Fresh pasta, Parmigiano reggiano, Black pepper, Sea salt
PRO
It's simple but looks gorgeous, so ideal for entertaining!
Seabass fillets, Cherry tomatoes, Finely chopped garlic, Finely chopped onion, Sundried tomatoes (in oil), Capers (salted), Finely chopped Italian parsley, White wine, Lemon juice, Olive oil, Sea salt, Pepper
PRO
The instant zing of the yuzu is a lovely flavour sensation.
Chicken wings, Chinese leaves bunch, Yuzu, Kombu, Sake, Sea salt, Ponzu vinegar, Chilli powder
PRO
A traditional dish that goes well with sake.
Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
yhiranuma
PRO
You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.
Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, A, Dashi broth, Light brown sugar, Soy sauce, Sake
Nice and tasty for when you don't have much appetite.
Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water
The texture of the cauliflower is lovely.
Cauliflower, Vegetable oil, Butter, Soy sauce, Spring onions
Mizue
PRO
It will taste great because you're using ready-smoked mackerel.
Eggs (medium), Spring onion, ▼Dashi granules (hondashi), ▼Sugar, ▼Salt, ▼Water, Smoked mackerel, Oil, Grated mooli (Daikon)
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe