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Squid Mooli (Ika Daikon)

A traditional dish that goes well with sake.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Squid 200g
Radish 80g
Sake 2 tbsp
Sugar 1/2 tbsp
Light soy sauce 2 tbsp
Mirin 1 tbsp
Potato starch in a bit of water 1 tbsp
Cayenne pepper as required

Method

1
Wash the squid lightly and pat dry. Slice into rings.
2
Chop off the end bit of the radish and put the rest in a blender.
3
Put sake, sugar, soy sauce and mirin in a small pan and bring to the boil. Add the squid.
4
Add the potato starch and cook for 1 minute then turn the heat off.
5
Place Step 4 onto a serving dish and cover over with Step 2 and cayenne pepper.

Tips & Note

●You could use wasabi instead of cayenne pepper.

Squid Mooli (Ika Daikon)

A traditional dish that goes well with sake.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Squid 200g
Radish 80g
Sake 2 tbsp
Sugar 1/2 tbsp
Light soy sauce 2 tbsp
Mirin 1 tbsp
Potato starch in a bit of water 1 tbsp
Cayenne pepper as required
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Squid Mooli (Ika Daikon)

Recipe ID :1197 Posted on 14 OCT 2015
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Serves 4

Prep 10min
Cook 15min
views 7,526
printed 233

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A traditional dish that goes well with sake.

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Rose Wine
Recipe By
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Rose Wine
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Ingredients

Print Ingredients Email Ingredients
200g
80g
2 tbsp
1/2 tbsp
2 tbsp
1 tbsp
1 tbsp
as required

Method

Prep
10min
Cook
15min
1
Wash the squid lightly and pat dry. Slice into rings.
2
Chop off the end bit of the radish and put the rest in a blender.
3
Put sake, sugar, soy sauce and mirin in a small pan and bring to the boil. Add the squid.
4
Add the potato starch and cook for 1 minute then turn the heat off.
5
Place Step 4 onto a serving dish and cover over with Step 2 and cayenne pepper.

Tips & Note

●You could use wasabi instead of cayenne pepper.

Category

Japan Hors D'Oeuvres Simmer Starters Alcohol Root Vegetables Seafood Squid

Related cuttlefish mooli daikon squid sake mirin soy sauce
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