日本語
Log In Join Us Help

Squid Mooli (Ika Daikon)

A traditional dish that goes well with sake.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Squid 200g
Radish 80g
Sake 2 tbsp
Sugar 1/2 tbsp
Light soy sauce 2 tbsp
Mirin 1 tbsp
Potato starch in a bit of water 1 tbsp
Cayenne pepper as required

Method

1
Wash the squid lightly and pat dry. Slice into rings.
2
Chop off the end bit of the radish and put the rest in a blender.
3
Put sake, sugar, soy sauce and mirin in a small pan and bring to the boil. Add the squid.
4
Add the potato starch and cook for 1 minute then turn the heat off.
5
Place Step 4 onto a serving dish and cover over with Step 2 and cayenne pepper.

Tips & Note

●You could use wasabi instead of cayenne pepper.

Squid Mooli (Ika Daikon)

A traditional dish that goes well with sake.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Squid 200g
Radish 80g
Sake 2 tbsp
Sugar 1/2 tbsp
Light soy sauce 2 tbsp
Mirin 1 tbsp
Potato starch in a bit of water 1 tbsp
Cayenne pepper as required
  1. Home
  2. Rose Wine
  3. Squid Mooli (Ika Daikon)

Squid Mooli (Ika Daikon)

Recipe ID :1197 Posted on 14 OCT 2015
PRINT Email me this recipe

Serves 4

Prep 10min
Cook 15min
views 8,197
printed 240

saved 2

A traditional dish that goes well with sake.

Share
Rose Wine
Recipe By
PRO
Rose Wine
I’ve got 59 recipes!

Ingredients

Print Ingredients Email Ingredients
200g
80g
2 tbsp
1/2 tbsp
2 tbsp
1 tbsp
1 tbsp
as required

Method

Prep
10min
Cook
15min
1
Wash the squid lightly and pat dry. Slice into rings.
2
Chop off the end bit of the radish and put the rest in a blender.
3
Put sake, sugar, soy sauce and mirin in a small pan and bring to the boil. Add the squid.
4
Add the potato starch and cook for 1 minute then turn the heat off.
5
Place Step 4 onto a serving dish and cover over with Step 2 and cayenne pepper.

Tips & Note

●You could use wasabi instead of cayenne pepper.

Category

Japan Hors D'Oeuvres Simmer Starters Alcohol Root Vegetables Seafood Squid

Related cuttlefish mooli daikon squid sake mirin soy sauce
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!

Stir Fried Aubergine And Spinach With Cumin

This dish gives a lovely aroma of fresh herbs.
Aubergine (medium), Garlic, Spinach, Pancetta, Olive oil, Whole cumin, Coriander powder, Crushed chilli, Lemon juice, Salt & pepper
PRO

Spinach Salad with Egg Sauce

What a moreish salad!
Spinach, Boiled eggs, Mayonnaise, Onion (finely chopped), Milk, Vinegar, Sugar, Mirin, Soy sauce, Black pepper
PRO

Aubergine Stir Fried with Miso, Italian Style

Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
PRO

Apple Crumble

A typical British home-cooked pudding.
Cooking apples, Sugar, Flour, Cinnamon, Sliced almonds, Crumble:, Butter, Lemon juice
PRO

Seabass & Aubergines in Pickled Plum Sauce

A lovely refreshing dish when it's hot and summery.
Seabass fillets, Aubergine (large), Pickled plum (umeboshi) , Dashi stock, Mirin, Honey, Potato starch or cornflour, Grated ginger
PRO

Nori Seaweed Black Risotto

Use nori seaweed instead of squid ink to make this black risotto.
Squid, Sundried tomatoes in oil , Cooked rice, Black paste:, Nori sheets, Tomato paste, Anchovy fillets, Garlic, Miso, Sake, Chilli powder, Olive oil, Parmigiano reggiano
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Deep Fried Minced Meat And Shredded Potato Balls

This goes well with beer and great for bento lunchboxes.
Potato (such as King Edward), Flour, Vegetable oil, Minced pork, Black pepper, Sage, Thyme, Salt
Mizue
PRO

Hijiki Seaweed Tortilla

Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.
Eggs, Hijiki seaweed (dried)
Tobuchan
HOME

Cod in a Swede Broth

You will easily gulp this down even if you're not hungry!
Swede, Cod, Ginger juice, Dashi granules (Hondashi), Water, Salt, Potato starch, Spring onion, Cayenne pepper
Mizue
PRO

Ethnic-style Spinach

It's the hot oil poured over the top that makes this dish.
Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli
Mizue
PRO

Carrot Stew

It's colourful and healthy!
Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.