Squid Mooli (Ika Daikon)

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Squid Mooli (Ika Daikon)

Recipe ID :1197 Posted on 14 OCT 2015

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Serves 4

Prep 10min

Cook 15min

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A traditional dish that goes well with sake.

Ingredients

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Squid		200g
Radish		80g
Sake		2 tbsp
Sugar		1/2 tbsp
Light soy sauce		2 tbsp
Mirin		1 tbsp
Potato starch in a bit of water		1 tbsp
Cayenne pepper		as required

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Method

Prep

10min

Cook

15min

Wash the squid lightly and pat dry. Slice into rings.

Chop off the end bit of the radish and put the rest in a blender.

Put sake, sugar, soy sauce and mirin in a small pan and bring to the boil. Add the squid.

Add the potato starch and cook for 1 minute then turn the heat off.

Place Step 4 onto a serving dish and cover over with Step 2 and cayenne pepper.

Tips & Note

●You could use wasabi instead of cayenne pepper.

Category

Japan Hors D'Oeuvres Simmer Starters Alcohol Root Vegetables Seafood Squid

Related cuttlefish mooli daikon squid sake mirin soy sauce

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Squid Mooli (Ika Daikon)

A traditional dish that goes well with sake.

Ingredients

Method

Tips & Note

Squid Mooli (Ika Daikon)

A traditional dish that goes well with sake.

Ingredients

Find a recipe!

Squid Mooli (Ika Daikon)

Serves 4

A traditional dish that goes well with sake.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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