Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 15 min
Your favourite salad vegetables | |
Water | 3 tbsp |
Vinegar | 2 tbsp |
Granulated sugar | 1-2 tsp |
Salt | 1-2 tsp |
Kombu tea | 1 tsp |
Mooli (Daikon) | 250g |
Radish | to your taste |
Celery | to your taste |
Carrots | to your taste |
Chinese cabbage | to your taste |
Cucumber | to your taste |
Cabbage | to your taste |
Zest of citrus fruit | as required |
Pickle for about 2-3 hours. In summertime, it's better to refridgerate it. Ideally, you should use the zest of a yuzu, but otherwise, lemon is fine. You could add sesame seeds or sesame oil to give another flavour.
Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2
Cook: 15 min
Your favourite salad vegetables | ||
Water | 3 tbsp | |
Vinegar | 2 tbsp | |
Granulated sugar | 1-2 tsp | |
Salt | 1-2 tsp | |
Kombu tea | 1 tsp | |
Mooli (Daikon) | 250g | |
Radish | to your taste | |
Celery | to your taste | |
Carrots | to your taste | |
Chinese cabbage | to your taste | |
Cucumber | to your taste | |
Cabbage | to your taste | |
Zest of citrus fruit | as required |
Print Ingredients | Email Ingredients | |
3 tbsp | ||
2 tbsp | ||
1-2 tsp | ||
1-2 tsp | ||
1 tsp | ||
250g | ||
to your taste | ||
to your taste | ||
to your taste | ||
to your taste | ||
to your taste | ||
to your taste | ||
as required |
Pickle for about 2-3 hours. In summertime, it's better to refridgerate it. Ideally, you should use the zest of a yuzu, but otherwise, lemon is fine. You could add sesame seeds or sesame oil to give another flavour.