日本語
Log In Join Us Help

Quick And Simple Japanese Pickles

These are not only to go with steamed rice, they can be eaten with many dishes.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 15 min

Ingredients

Your favourite salad vegetables
Water 3 tbsp
Vinegar 2 tbsp
Granulated sugar 1-2 tsp
Salt 1-2 tsp
Kombu tea 1 tsp
Mooli (Daikon) 250g
Radish to your taste
Celery to your taste
Carrots to your taste
Chinese cabbage to your taste
Cucumber to your taste
Cabbage to your taste
Zest of citrus fruit as required

Method

1
Slice your favourite vegetables, especially cucumber and carrots, as thinly as possible.
2
Put all the ingredients except the vegetables into a Ziploc bag. Then add your vegetables. Massage the liquid into the vegetables.
3
Remove all the air from the bag and leave until the vegetables have softened. Serve the pickled vegetables in a dish (leave the liquid behind).

Tips & Note

Pickle for about 2-3 hours. In summertime, it's better to refridgerate it. Ideally, you should use the zest of a yuzu, but otherwise, lemon is fine. You could add sesame seeds or sesame oil to give another flavour.

Quick And Simple Japanese Pickles

These are not only to go with steamed rice, they can be eaten with many dishes.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Cook: 15 min

Ingredients

Your favourite salad vegetables
Water 3 tbsp
Vinegar 2 tbsp
Granulated sugar 1-2 tsp
Salt 1-2 tsp
Kombu tea 1 tsp
Mooli (Daikon) 250g
Radish to your taste
Celery to your taste
Carrots to your taste
Chinese cabbage to your taste
Cucumber to your taste
Cabbage to your taste
Zest of citrus fruit as required
  1. Home
  2. yhiranuma
  3. Quick And Simple Japanese Pickles

Quick And Simple Japanese Pickles

Recipe ID :233 Posted on 12 APR 2015
PRINT Email me this recipe

Serves 2

Cook 15min
views 7,771
printed 295

saved 2

These are not only to go with steamed rice, they can be eaten with many dishes.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
3 tbsp
2 tbsp
1-2 tsp
1-2 tsp
1 tsp
250g
to your taste
to your taste
to your taste
to your taste
to your taste
to your taste
as required

Method

Cook
15min
1
Slice your favourite vegetables, especially cucumber and carrots, as thinly as possible.
2
Put all the ingredients except the vegetables into a Ziploc bag. Then add your vegetables. Massage the liquid into the vegetables.
3
Remove all the air from the bag and leave until the vegetables have softened. Serve the pickled vegetables in a dish (leave the liquid behind).

Tips & Note

Pickle for about 2-3 hours. In summertime, it's better to refridgerate it. Ideally, you should use the zest of a yuzu, but otherwise, lemon is fine. You could add sesame seeds or sesame oil to give another flavour.

Category

Japan Pickles Vegan Vegetable Sides Vegetarian Cabbage Cucumber Green Vegetables Root Vegetables Breakfast Everyday

Related pickles Japanese mooli radish
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Aubergine And Chicken with Thin Noodles

The aubergine absorbs the wonderful taste, giving this dish a deep flavour.
Aubergine, Chicken breast, potato starch or cornflour, Salt & pepper, Vegetable oil, Soy sauce, Sugar, Mirin, Vinegar, Dashi broth, Cucumber, Ginger, Cooked thin noodles (somen)
PRO

Mince Pie

Christmas is not Christmas without a mince pie!
[Pastry], Flour, Salt, Unsalted butter, Caster sugar or icing sugar, Egg, Mincemeat, Milk, Icing sugar
PRO

Grilled Squid and Spring Onion Spicy Rice

Goes well with a nice drink.
Squid, Salt & pepper, Chilli flakes, Vegetable oil, Just cooked rice, Spring onions, Salt, 【Chilli oil】, Garlic, Sun dried shrimps, Salt & pepper
PRO

Pickled Cucumber, Squid And Okra Donburi

You'll definitely ask for more!
Japanese pickled cucumber, Cleaned squid, Okra, Pickled plums (umeboshi) , Cooked rice, Dashi soy sauce, Soft boiled quail eggs or boiled hen's eggs, Green laver
PRO

Seabass, Potato & Aubergine Bake

Delicious when just baked and looking golden brown!
Seabass fillets, Potatoes, Aubergine, Tomato sauce, Breadcrumbs, Parsley, Salt & pepper, Olive oil
PRO

Indulgent Tipsy No Jelly Raspberry Trifle

Rich and creamy trifle that's worth making at home.
Sponge fingers packet, Brandy & Sherry, Raspberry jam, Raspberries, Custard:, Egg yolks, Caster sugar, Cornflour, Double cream, Topping Cream:, Lemon juice, Sherry or Brandy, Almond flakes (toasted), Lemon or orange zest
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Sprats Simmered with Grated Turnips (Mizore-ni)

You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.
Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, Ａ, Dashi broth, Light brown sugar, Soy sauce, Sake
Nagomi Kitchen
PRO

Peri Peri Cucumber

Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
Tobuchan
HOME

Pasta & Seafood Savoury Pancake (Okonomiyaki)

The seafood really shines through!
Spaghetti, Self raising flour, Seafood mix, Cabbage, Spring onions, Egg, Salt, Water, Vegetable oil, Tonkatsu sauce, Mayonnaise, Bonito flakes, green laver (optional)
Yukari Elliott
PRO

Potato, Broccoli And Cheddar Cheese Croquettes

These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
yhiranuma
PRO

Mooli with Sweet Miso Paste (Furofuki Daikon)

Best eaten whilst hot.
Mooli (medium), Water, Dashi stock, Soy sauce, Sake, Miso soup paste (with dashi), Golden syrup
tomato girl
HOME

Artichoke Caponata-Style

Healthy with lots of vegetables!
Cooked tinned artichoke hearts , Onion, Courgette, Red and yellow peppers, Cherry tomatoes, [A], Olive oil, Finely chopped garlic, Crushed chilli, [B], Anchovy fillets in oil, Capers, Olives, Bayleaf, White wine, [C], Balsami vinegar, Soy sauce, Mirin, Salt & pepper
Yukiko
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.