Quick And Simple Japanese Pick

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Your favourite salad vegetables
Water		3 tbsp
Vinegar		2 tbsp
Granulated sugar		1-2 tsp
Salt		1-2 tsp
Kombu tea		1 tsp
Mooli (Daikon)		250g
Radish		to your taste
Celery		to your taste
Carrots		to your taste
Chinese cabbage		to your taste
Cucumber		to your taste
Cabbage		to your taste
Zest of citrus fruit		as required

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