Quick And Simple Japanese Pickles

These are not only to go with steamed rice, they can be eaten with many dishes.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 15 min

Ingredients

Your favourite salad vegetables
Water 3 tbsp
Vinegar 2 tbsp
Granulated sugar 1-2 tsp
Salt 1-2 tsp
Kombu tea 1 tsp
Mooli (Daikon) 250g
Radish to your taste
Celery to your taste
Carrots to your taste
Chinese cabbage to your taste
Cucumber to your taste
Cabbage to your taste
Zest of citrus fruit as required

Method

1
Slice your favourite vegetables, especially cucumber and carrots, as thinly as possible.
2
Put all the ingredients except the vegetables into a Ziploc bag. Then add your vegetables. Massage the liquid into the vegetables.
3
Remove all the air from the bag and leave until the vegetables have softened. Serve the pickled vegetables in a dish (leave the liquid behind).

Tips & Note

Pickle for about 2-3 hours. In summertime, it's better to refridgerate it. Ideally, you should use the zest of a yuzu, but otherwise, lemon is fine. You could add sesame seeds or sesame oil to give another flavour.

Quick And Simple Japanese Pickles

These are not only to go with steamed rice, they can be eaten with many dishes.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Cook: 15 min

Ingredients

Your favourite salad vegetables
Water 3 tbsp
Vinegar 2 tbsp
Granulated sugar 1-2 tsp
Salt 1-2 tsp
Kombu tea 1 tsp
Mooli (Daikon) 250g
Radish to your taste
Celery to your taste
Carrots to your taste
Chinese cabbage to your taste
Cucumber to your taste
Cabbage to your taste
Zest of citrus fruit as required

Quick And Simple Japanese Pickles

Recipe ID :233 Posted on 12 APR 2015

Serves 2

Cook 15min
views 5,011
printed 258

saved 2

These are not only to go with steamed rice, they can be eaten with many dishes.

Share

Ingredients

Print Ingredients Email Ingredients
3 tbsp
2 tbsp
1-2 tsp
1-2 tsp
1 tsp
250g
to your taste
to your taste
to your taste
to your taste
to your taste
to your taste
as required

Method

Cook
15min
1
Slice your favourite vegetables, especially cucumber and carrots, as thinly as possible.
2
Put all the ingredients except the vegetables into a Ziploc bag. Then add your vegetables. Massage the liquid into the vegetables.
3
Remove all the air from the bag and leave until the vegetables have softened. Serve the pickled vegetables in a dish (leave the liquid behind).

Tips & Note

Pickle for about 2-3 hours. In summertime, it's better to refridgerate it. Ideally, you should use the zest of a yuzu, but otherwise, lemon is fine. You could add sesame seeds or sesame oil to give another flavour.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
You need any good dried ingredients that produce a flavoursome dashi.
Rice (soaked in water for 20 minutes), Dried prawns or shrimps and dried scallops, Dried shiitake mushrooms, Deep fried tofu sheets (abura-age), Dashi pack, Soy sauce, mirin, sake, Salt, Vegetable oil
PRO
It's great for a bento lunchbox or a party menu.
Salmon fillets, Potatoes, Flour, salt & pepper, vegetable oil for frying, [Shallot dressing], Finely chopped red onions, Red wine vinegar, sugar, vegetable oil, Salt & pepper, [Tartare sauce], Finely chopped gherkins, Finely chopped parsley, Finely chopped onion, Mayonnaise, salt & pepper
PRO
You'll ask for more!
New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying
PRO
This is ideal when you want light dish with an Asian flavour.
New potatoes, Chicken thighs, Salt & pepper, Onion, Garlic, Chilli (small), Vegetable or chicken stock, ▼Fish sauce (nam pla), ▼Sugar, ▼Soy sauce, Lime or lemon juice, Vegetable oil for frying, Spring onions, Coriander
PRO
It's a really typical British pudding, with added apple.
Apple, Raisins, Orange zest, Orange juice, Brown sugar, Cinnamon, Apple preserve or apple jelly, White bread slices, Butter, Milk, Double cream, Eggs, Vanilla extract, Butter on top, Demerara sugar on top, Toffee sauce or golden syrup
PRO
Fresh and light with a citrus dressing.
Roast beef or beef steak, Red onion, Coriander, Celery, Vermicelli, Onion, Vegetable oil, Dressing:, Fish sauce (nam pla), Sugar, Lemon juice, Crushed chilli, Grated garlic, Water
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

This is aubergine Namban-Zuke Sushi Waka style!
Aubergine, Spring onions, Vegetable oil for frying, Home made Ponzu sauce:, Rice vinegar, Water, Soy sauce, Bonito flakes, Lemon, Sambai-Zu vinegar:, Vinegar, Sugar, Cayenne pepper
A delicious salad or side dish with fiery wasabi.
Mooli (daikon), Salt, Pickled plum (umeboshi), Noodle broth (mentsuyu, concentrated), Wasabi, Bonito flakes (optional), Sesame seeds (optional)
cookbuzz
PRO
You can use any root vegetables (even if you've never seen them before) and make something wonderful!
Swede, Celeriac, Carrot (medium), ●Soy sauce, ●Sake (or white wine), ●Mirin, ●Sugar, Cayenne pepper, Sesame seeds
KM
HOME
Make lots but you'll eat all of it...your bowl will be empty straightaway. It's perfect as a side dish but also goes well with fish or other main dishes.
Chinese leaves, Salt, Sugar, Dashi stock granules, Mayonnaise, Crushed sesame seeds, Bonito flakes pack
himawari
HOME
The 3 fresh ingredients combined in a bowl makes a good summer salad.
Cucumber, Takuan (pickled mooli), Umeboshi, Mayonnaise, Chilli powder
KitchenCIB
HOME
The colourful peppers absorb the lovely flavours of the marinade.
Peppers (any colour), Vinegar, Soy sauce, Sesame oil, Sugar
himawari
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil