日本語
Log In Join Us Help

Quick And Simple Japanese Pickles

These are not only to go with steamed rice, they can be eaten with many dishes.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 15 min

Ingredients

Your favourite salad vegetables
Water 3 tbsp
Vinegar 2 tbsp
Granulated sugar 1-2 tsp
Salt 1-2 tsp
Kombu tea 1 tsp
Mooli (Daikon) 250g
Radish to your taste
Celery to your taste
Carrots to your taste
Chinese cabbage to your taste
Cucumber to your taste
Cabbage to your taste
Zest of citrus fruit as required

Method

1
Slice your favourite vegetables, especially cucumber and carrots, as thinly as possible.
2
Put all the ingredients except the vegetables into a Ziploc bag. Then add your vegetables. Massage the liquid into the vegetables.
3
Remove all the air from the bag and leave until the vegetables have softened. Serve the pickled vegetables in a dish (leave the liquid behind).

Tips & Note

Pickle for about 2-3 hours. In summertime, it's better to refridgerate it. Ideally, you should use the zest of a yuzu, but otherwise, lemon is fine. You could add sesame seeds or sesame oil to give another flavour.

Quick And Simple Japanese Pickles

These are not only to go with steamed rice, they can be eaten with many dishes.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Cook: 15 min

Ingredients

Your favourite salad vegetables
Water 3 tbsp
Vinegar 2 tbsp
Granulated sugar 1-2 tsp
Salt 1-2 tsp
Kombu tea 1 tsp
Mooli (Daikon) 250g
Radish to your taste
Celery to your taste
Carrots to your taste
Chinese cabbage to your taste
Cucumber to your taste
Cabbage to your taste
Zest of citrus fruit as required
  1. Home
  2. yhiranuma
  3. Quick And Simple Japanese Pickles

Quick And Simple Japanese Pickles

Recipe ID :233 Posted on 12 APR 2015
PRINT Email me this recipe

Serves 2

Cook 15min
views 7,655
printed 295

saved 2

These are not only to go with steamed rice, they can be eaten with many dishes.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
3 tbsp
2 tbsp
1-2 tsp
1-2 tsp
1 tsp
250g
to your taste
to your taste
to your taste
to your taste
to your taste
to your taste
as required

Method

Cook
15min
1
Slice your favourite vegetables, especially cucumber and carrots, as thinly as possible.
2
Put all the ingredients except the vegetables into a Ziploc bag. Then add your vegetables. Massage the liquid into the vegetables.
3
Remove all the air from the bag and leave until the vegetables have softened. Serve the pickled vegetables in a dish (leave the liquid behind).

Tips & Note

Pickle for about 2-3 hours. In summertime, it's better to refridgerate it. Ideally, you should use the zest of a yuzu, but otherwise, lemon is fine. You could add sesame seeds or sesame oil to give another flavour.

Category

Japan Pickles Vegan Vegetable Sides Vegetarian Cabbage Cucumber Green Vegetables Root Vegetables Breakfast Everyday

Related pickles Japanese mooli radish
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Italian Vegetable Pickles

Serve with ham or bread to make a trendy brunch.
Shallots, 【To make the pickle vinegar】, Olive oil, White wine vinegar, Sugar, Bay leaves, Black peppercorns, 10% salted water, Oregano, thyme, rosemary, cloves, Cherry tomatoes, Finely sliced garlic, Courgette, Aubergine, Fennel, Celery, Cauliflower, Red pepper, Yellow pepper, Mushrooms, Chilli flakes
PRO

Sweet & Sticky Chicken on Rice

Just simmer the chicken with dashi and seasonings and get a lovely sweet sticky sauce that will lovingly coat the rice...mmm, delicious!
Chicken breast or thighs, Flour, Potato starch, Salt, Vegetable oil, Dashi stock, Soy sauce, Mirin or sugar, Cooked rice, Your favourite vegetables or pickles
PRO

Mince Pie

Christmas is not Christmas without a mince pie!
[Pastry], Flour, Salt, Unsalted butter, Caster sugar or icing sugar, Egg, Mincemeat, Milk, Icing sugar
PRO

Pork Burger Vietnamese Banh Mi Style

A variation on the south east Asian street food dish.
Minced pork, Spring onions, Ginger, Garlic, Sugar, Salt & pepper, Fish sauce (nam pla), Egg, Honey, Baguette , Mayonnaise (optional), Sauce:, Grated garlic, Chilli, Water, Salad:, Herby salad, Your favourite herbs (coriander or chives), Onion, Cucumber, Carrot
PRO

Tuna & Broccoli Fishcakes

Works well as a snack or in a bento lunchbox.
Tuna (tinned, in oil), Broccoli, Potato, Egg yolk, Parmigiano reggiano (grated), Salt & pepper, Flour, Beaten egg, Breadcrumbs, Vegetable oil for frying, Tomato sauce (optional)
PRO

Cauliflower & Stilton Soup

Great, even for those who don't like blue cheese.
Onion, Celery, Garlic, Bay leaf, Thyme, Potato, Cauliflower, Chicken stock, Salt & pepper, Nutmeg, butter, Stilton cheese, Double cream, Parsley, chives (finely chopped)
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

One-Pot Squid with Swede

An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.
Squid, Swede, Mushrooms (shiitake, oyster), Water, Mirin, Light soy sauce, White wine, Sugar
Purihirunesan
PRO

Pasta & Seafood Savoury Pancake (Okonomiyaki)

The seafood really shines through!
Spaghetti, Self raising flour, Seafood mix, Cabbage, Spring onions, Egg, Salt, Water, Vegetable oil, Tonkatsu sauce, Mayonnaise, Bonito flakes, green laver (optional)
Yukari Elliott
PRO

Okra Stuffed Chicken Roll

Perfect with rice and a good drink.
Okra, Chicken breast, Salt & pepper, Flour, Vegetable oil, Sake, Light soy sauce, Ginger juice
Mizue
PRO

Mooli Salad with Pickled Plum and Wasabi

A delicious salad or side dish with fiery wasabi.
Mooli (daikon), Salt, Pickled plum (umeboshi), Noodle broth (mentsuyu, concentrated), Wasabi, Bonito flakes (optional), Sesame seeds (optional)
cookbuzz
PRO

Carrots In Orange Jelly

A really bright orange colour with the addition of carrots!
Orange jelly , Carrot, Hot water, Cold water
Yukari Elliott
PRO

Broccoli Stalk Kinpira

Never waste the broccoli stalk - it's so sweet and delicious!
Broccoli stalk, Carrots, Parsnip, Sake, Dashi stock (hondashi), Dried chilli, Sugar, Soy sauce, Mirin
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.