日本語
Log In Join Us Help

Prawn Jambalaya

A rice dish that's a bit spicy.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 20 min Cook: 30 min

Ingredients

Prawns 15
Parsley as required
Butter, oil as required
Salt & pepper as required
Chicken stock 3 cups
Paella rice 2 cups
Bayleaf 1
Tomato puree 1-2 tsp
Tomato 1
Cajun mixed spice 3-4 tsp
Garlic 2 cloves
Green pepper 1
Celery 1
Onion 1
Sausages 3
Lemon as required

Method

1
Leave 4-5 prawns for later to garnish with the head and tails on. Wash all the prawns thoroughly removing the black thread down the back.
2
De-skin the sausages and break the sausage meat into small pieces with your fingers.
3
Finely chop the onion and garlic, and roughly chop the celery and green pepper.
4
Use a large frying pan. Add butter or oil and heat up on a medium heat. Add the onions and fry until golden brown, then add the sausage meat pieces.
5
Peel the skin off the tomato and dice it. Add to the frying pan with the tomato puree and stir until the liquid has gone.
6
Add the garlic and Cajun spice mix and stir for 1-2 minutes.
7
Add the rice (no need to wash) and mix well.
8
Add the chicken stock and bayleaf. Stir and bring to the boil then turn down to a simmer for 10 minutes.
9
Add all the prawns and cover with a lid. Cook for 5 minutes before turning off the heat and leaving to rest for 10 minutes.
10
Take out 4-5 prawns for the garnish. Add seasoning, a small knob of butter and the parsley and mix well.
11
Put onto a serving dish and decorate with the prawns. Lemon wedges would also look good.

Tips & Note

You can also use Cajun seasoning instead of Cajun spice mix.
I suggest using the prawn head, white wine and onion added into the chicken stock for a heartier flavour.

Prawn Jambalaya

A rice dish that's a bit spicy.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 20 min

Cook: 30 min

Ingredients

Prawns 15
Parsley as required
Butter, oil as required
Salt & pepper as required
Chicken stock 3 cups
Paella rice 2 cups
Bayleaf 1
Tomato puree 1-2 tsp
Tomato 1
Cajun mixed spice 3-4 tsp
Garlic 2 cloves
Green pepper 1
Celery 1
Onion 1
Sausages 3
Lemon as required
  1. Home
  2. yhiranuma
  3. Prawn Jambalaya

Prawn Jambalaya

Recipe ID :210 Posted on 08 APR 2015
PRINT Email me this recipe

Serves 4

Prep 20min
Cook 30min
views 8,822
printed 239

saved 3

A rice dish that's a bit spicy.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
15
as required
as required
as required
3 cups
2 cups
1
1-2 tsp
1
3-4 tsp
2 cloves
1
1
1
3
as required

Method

Prep
20min
Cook
30min
1
Leave 4-5 prawns for later to garnish with the head and tails on. Wash all the prawns thoroughly removing the black thread down the back.
2
De-skin the sausages and break the sausage meat into small pieces with your fingers.
3
Finely chop the onion and garlic, and roughly chop the celery and green pepper.
4
Use a large frying pan. Add butter or oil and heat up on a medium heat. Add the onions and fry until golden brown, then add the sausage meat pieces.
5
Peel the skin off the tomato and dice it. Add to the frying pan with the tomato puree and stir until the liquid has gone.
6
Add the garlic and Cajun spice mix and stir for 1-2 minutes.
7
Add the rice (no need to wash) and mix well.
8
Add the chicken stock and bayleaf. Stir and bring to the boil then turn down to a simmer for 10 minutes.
9
Add all the prawns and cover with a lid. Cook for 5 minutes before turning off the heat and leaving to rest for 10 minutes.
10
Take out 4-5 prawns for the garnish. Add seasoning, a small knob of butter and the parsley and mix well.
11
Put onto a serving dish and decorate with the prawns. Lemon wedges would also look good.

Tips & Note

You can also use Cajun seasoning instead of Cajun spice mix.
I suggest using the prawn head, white wine and onion added into the chicken stock for a heartier flavour.

Category

USA Pan Fried / Shallow Fried Rice Pork Prawns Rice Root Vegetables Sausage / Chorizo Seafood Shellfish Spices Tomato Home Party Kids' Menu

Related jambalaya paella prawn tomato cajun mixed spice rice sausage king prawn
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Beef Salad Asian-Style

Fresh and light with a citrus dressing.
Roast beef or beef steak, Red onion, Coriander, Celery, Vermicelli, Onion, Vegetable oil, Dressing:, Fish sauce (nam pla), Sugar, Lemon juice, Crushed chilli, Grated garlic, Water
PRO

Deep Fried Butternut Squash in a Sweet & Sour Sauce

The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
PRO

Mince Pie

Christmas is not Christmas without a mince pie!
[Pastry], Flour, Salt, Unsalted butter, Caster sugar or icing sugar, Egg, Mincemeat, Milk, Icing sugar
PRO

Roast Beef Roulettes with a Japanese Dipping Sauce

Far easier to cook than you might think!
Beef (roasting joint), Vegetable oil, Garlic (smashed), Onion, Watercress, Soy sauce, Mirin, Balsamic vinegar, Butter
PRO

Pork & Clam Broth Portuguese Style

A local Alentejo region recipe in Portugal.
Pork loin steak, Marinade:, Red pepper, Garlic, Paprika, Oil, Clams, New potatoes, Onion, Cumin, Tinned tomatoes (chopped), White wine, Chicken stock, Salt & pepper, Olive oil
PRO

Hot & Spicy Chinese Leaf Broth

This soup will warm and comfort you on a cold winter's day.
Chinese leaves bunch, Onion, Garlic, Ginger, Your favourite meat, Vegetable oil, Chinese chilli bean sauce, Sweet soybean paste (Tianmenjiang), Oyster sauce, Soy sauce, Chicken stock granules, Potato starch in water, Cooked rice
PRO

Similar Recipe

Easy Seafood Pot

Looking for an easy alternative to a traditional seafood boil? Need a simple recipe that works for both fresh or frozen seafood? If so, you need to see my Easy Seafood Pot recipe in episode 108 of POV Italian Cooking
 
POV Italian Cooking
HOME

Simple Beef Tomato Risotto

Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
POV Italian Cooking
HOME

Teriyaki Shrimp - Sound of Flavor

 
POV Italian Cooking
HOME

Tomato, Kale & Mushroom Frittata

 
POV Italian Cooking
HOME

Rice Bun Hamburger Sukiyaki-Style

I've just adapted the popular Japanese dish.
Minced beef, Onion, Egg, Salt & pepper, Grilled tofu (yaki-dofu), Leek, Fried Eggs, Mayonnaise, Lettuce & sliced onions, Sauce:, Soy sauce, Dashi stock, Mirin, Sugar, Potato starch, Rice buns:, Cooked rice
yhiranuma
PRO

Americane Style Miso Soup

You can really tell the difference when you use prawns with head and shells.
Frozen prawns with head and shell, Frozen peeled prawns, Red chilli, Red pepper, Sweetheart cabbage leaves, Butter, Miso (red or mixed), Fish stock cube, Hot water, Onion (medium), Ginger slices, Salmon fillet
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.