Prawn Jambalaya

A rice dish that's a bit spicy.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 20 min Cook: 30 min

Ingredients

Prawns 15
Parsley as required
Butter, oil as required
Salt & pepper as required
Chicken stock 3 cups
Paella rice 2 cups
Bayleaf 1
Tomato puree 1-2 tsp
Tomato 1
Cajun mixed spice 3-4 tsp
Garlic 2 cloves
Green pepper 1
Celery 1
Onion 1
Sausages 3
Lemon as required

Method

1
Leave 4-5 prawns for later to garnish with the head and tails on. Wash all the prawns thoroughly removing the black thread down the back.
2
De-skin the sausages and break the sausage meat into small pieces with your fingers.
3
Finely chop the onion and garlic, and roughly chop the celery and green pepper.
4
Use a large frying pan. Add butter or oil and heat up on a medium heat. Add the onions and fry until golden brown, then add the sausage meat pieces.
5
Peel the skin off the tomato and dice it. Add to the frying pan with the tomato puree and stir until the liquid has gone.
6
Add the garlic and Cajun spice mix and stir for 1-2 minutes.
7
Add the rice (no need to wash) and mix well.
8
Add the chicken stock and bayleaf. Stir and bring to the boil then turn down to a simmer for 10 minutes.
9
Add all the prawns and cover with a lid. Cook for 5 minutes before turning off the heat and leaving to rest for 10 minutes.
10
Take out 4-5 prawns for the garnish. Add seasoning, a small knob of butter and the parsley and mix well.
11
Put onto a serving dish and decorate with the prawns. Lemon wedges would also look good.

Tips & Note

You can also use Cajun seasoning instead of Cajun spice mix.
I suggest using the prawn head, white wine and onion added into the chicken stock for a heartier flavour.

Prawn Jambalaya

A rice dish that's a bit spicy.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 20 min

Cook: 30 min

Ingredients

Prawns 15
Parsley as required
Butter, oil as required
Salt & pepper as required
Chicken stock 3 cups
Paella rice 2 cups
Bayleaf 1
Tomato puree 1-2 tsp
Tomato 1
Cajun mixed spice 3-4 tsp
Garlic 2 cloves
Green pepper 1
Celery 1
Onion 1
Sausages 3
Lemon as required

Prawn Jambalaya

Recipe ID :210 Posted on 08 APR 2015

Serves 4

Prep 20min
Cook 30min
views 6,637
printed 218

saved 3

A rice dish that's a bit spicy.

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Ingredients

Print Ingredients Email Ingredients
15
as required
as required
as required
3 cups
2 cups
1
1-2 tsp
1
3-4 tsp
2 cloves
1
1
1
3
as required

Method

Prep
20min
Cook
30min
1
Leave 4-5 prawns for later to garnish with the head and tails on. Wash all the prawns thoroughly removing the black thread down the back.
2
De-skin the sausages and break the sausage meat into small pieces with your fingers.
3
Finely chop the onion and garlic, and roughly chop the celery and green pepper.
4
Use a large frying pan. Add butter or oil and heat up on a medium heat. Add the onions and fry until golden brown, then add the sausage meat pieces.
5
Peel the skin off the tomato and dice it. Add to the frying pan with the tomato puree and stir until the liquid has gone.
6
Add the garlic and Cajun spice mix and stir for 1-2 minutes.
7
Add the rice (no need to wash) and mix well.
8
Add the chicken stock and bayleaf. Stir and bring to the boil then turn down to a simmer for 10 minutes.
9
Add all the prawns and cover with a lid. Cook for 5 minutes before turning off the heat and leaving to rest for 10 minutes.
10
Take out 4-5 prawns for the garnish. Add seasoning, a small knob of butter and the parsley and mix well.
11
Put onto a serving dish and decorate with the prawns. Lemon wedges would also look good.

Tips & Note

You can also use Cajun seasoning instead of Cajun spice mix.
I suggest using the prawn head, white wine and onion added into the chicken stock for a heartier flavour.

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