日本語
Log In Join Us Help

How to Make a Bechamel Sauce

Useful in so many dishes, try this recipe.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Cook: 5 min

Ingredients

Butter 2-3 tbsp
Flour 2-3 tbsp
Milk 500-600ml
Salt & pepper as required
Nutmeg (optional) as required
Double cream (optional) 1-2 tbsp

Method

1
Melt the butter in a pan on low heat.
2
Add the flour and mix well. When it becomes a bit runny, keep mixing and on low heat.
3
Add the milk a bit at a time, stirring all the time. When all the milk has been added, keep stirring and turn up to medium heat until thickened.
4
Season with salt & pepper and nutmeg, adjust to taste. You can add the double cream here, if you like.

Tips & Note

If you prefer a lighter sauce, reduce the milk to 250-300ml and add chicken stock 250-300ml.

How to Make a Bechamel Sauce

Useful in so many dishes, try this recipe.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Cook: 5 min

Ingredients

Butter 2-3 tbsp
Flour 2-3 tbsp
Milk 500-600ml
Salt & pepper as required
Nutmeg (optional) as required
Double cream (optional) 1-2 tbsp
  1. Home
  2. yhiranuma
  3. How to Make a Bechamel Sauce

How to Make a Bechamel Sauce

Recipe ID :1780 Posted on 14 APR 2016
PRINT Email me this recipe
Cook 5min
views 8,284
printed 107

saved 0

Useful in so many dishes, try this recipe.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
2-3 tbsp
2-3 tbsp
500-600ml
as required
as required
1-2 tbsp

Method

Cook
5min
1
Melt the butter in a pan on low heat.
2
Add the flour and mix well. When it becomes a bit runny, keep mixing and on low heat.
3
Add the milk a bit at a time, stirring all the time. When all the milk has been added, keep stirring and turn up to medium heat until thickened.
4
Season with salt & pepper and nutmeg, adjust to taste. You can add the double cream here, if you like.

Tips & Note

If you prefer a lighter sauce, reduce the milk to 250-300ml and add chicken stock 250-300ml.

Category

France Easy Peasy How To... Sauces Flour

Related sauce béchamel white sauce butter milk
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Hot Cross Buns

This comes straight to mind when you say Easter!
Strong white flour, Salt, Mixed spice, Caster sugar, Butter, Dried yeast, Milk, Egg, Dried fruits (currants, peel), Flour, Water, Golden syrup
PRO

Hot Spicy Vegetable Omelette

Dip into a seaweed sauce to enjoy it Korean style.
Eggs, Courgette (small), Onion, Chinese chives (nira) (cut to 5cm lengths), Salt & pepper, Dipping Sauce, Soy sauce, Sesame oil, Vinegar (optional), Sugar (optional), Grated garlic, Crushed sesame seeds, Spring onion, Gochujang, Nori sheet
PRO

Bangers 'n' Mash

In times of war, the citizens were given poor quality sausages that led to them exploding while they fried...hence bangers!
Your favourite sausages, Potatoes, Butter, Double cream, Salt & pepper, Gravy:, Onions (finely sliced), Red wine, Beef stock, Flour, butter, Worcester sauce, Sugar, balsamic vinegar
PRO

Asparagus And White Fish Bake

The sourness of the vinegar and lemon juice really makes this dish.
Asparagus, Anchovy fillets, Garlic, White fish fillets, Cured ham slices, Lemon slices, Red wine vinegar, Olive oil, Salt & pepper, Rosemary
PRO

Cod & Potato Gratin

If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.
Onion (large), Finely chopped garlic (if you like), Potatoes , Cod (chopped), Flour, Olive oil, Salt & pepper, Chicken stock, Double cream, White wine, Your favourite grated cheese, Lemon (for garnish)
PRO

Potato, Broccoli And Cheddar Cheese Croquettes

These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Beetroot Tapenade

A slight variation on the Southern France recipe.
Cooked beetroot (small), Olives, Anchovy fillets, Capers, Garlic, Extra virgin olive oil, Cider vinegar, Mustard, Parsley, Salt & pepper
Yukiko
PRO

White Asparagus in Hollandaise Sauce

A typical way to enjoy asparagus, the hollandaise sauce is trendier than just mayonnaise.
White asparagus, Lemon juice, Sauce hollandaise:, Egg yolks, White wine, Butter, Salt
Deepseafish
HOME

'Quiche' Pancake

Use any leftover quiche ingredients to make this delicious pancake.
Frozen spinach, Bacon rashers, Mushrooms (medium), Butter, Salt & pepper, Eggs, Grated Cheddar cheese, Double cream, Knorr Chicken stock cubes, Flour
KitchenCIB
HOME

Light and Refreshing Yogurt Mousse

Use marshmallows to make this very simple recipe.
Marshmallow (white), Double cream, Passion fruit & mango smoothie, Lime juice, Greek yogurt, Fresh mango, Passion fruit
Yukiko
PRO

Broccoli & Cherry Tomato Savoury Cake (Cake Salé)

It's incredibly easy to make and will get you top marks!
Butter, Pancetta, Broccoli, Carrots, Mini plum tomatoes, Honey, Self raising flour, Milk, Eggs, Salt, Pepper
KitchenCIB
HOME

How to Make a Hollandaise Sauce

Hollandaise is similar to mayonnaise but it uses clarified butter instead of oil and lemon juice instead of vinegar. It's a trendy egg yolk sauce!
Egg yolks, White wine, Butter, Lemon juice, Salt
Deepseafish
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.