日本語
Log In Join Us Help

How to Make a Bechamel Sauce

Useful in so many dishes, try this recipe.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Cook: 5 min

Ingredients

Butter 2-3 tbsp
Flour 2-3 tbsp
Milk 500-600ml
Salt & pepper as required
Nutmeg (optional) as required
Double cream (optional) 1-2 tbsp

Method

1
Melt the butter in a pan on low heat.
2
Add the flour and mix well. When it becomes a bit runny, keep mixing and on low heat.
3
Add the milk a bit at a time, stirring all the time. When all the milk has been added, keep stirring and turn up to medium heat until thickened.
4
Season with salt & pepper and nutmeg, adjust to taste. You can add the double cream here, if you like.

Tips & Note

If you prefer a lighter sauce, reduce the milk to 250-300ml and add chicken stock 250-300ml.

How to Make a Bechamel Sauce

Useful in so many dishes, try this recipe.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Cook: 5 min

Ingredients

Butter 2-3 tbsp
Flour 2-3 tbsp
Milk 500-600ml
Salt & pepper as required
Nutmeg (optional) as required
Double cream (optional) 1-2 tbsp
  1. Home
  2. yhiranuma
  3. How to Make a Bechamel Sauce

How to Make a Bechamel Sauce

Recipe ID :1780 Posted on 14 APR 2016
PRINT Email me this recipe
Cook 5min
views 1,658
printed 22

saved 0

Useful in so many dishes, try this recipe.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 151 recipes!

Ingredients

Print Ingredients Email Ingredients
2-3 tbsp
2-3 tbsp
500-600ml
as required
as required
1-2 tbsp

Method

Cook
5min
1
Melt the butter in a pan on low heat.
2
Add the flour and mix well. When it becomes a bit runny, keep mixing and on low heat.
3
Add the milk a bit at a time, stirring all the time. When all the milk has been added, keep stirring and turn up to medium heat until thickened.
4
Season with salt & pepper and nutmeg, adjust to taste. You can add the double cream here, if you like.

Tips & Note

If you prefer a lighter sauce, reduce the milk to 250-300ml and add chicken stock 250-300ml.

Category

France Easy Peasy How To... Sauces Flour

Related sauce béchamel white sauce butter milk
PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!

Aubergine And Chicken with Thin Noodles

The aubergine absorbs the wonderful taste, giving this dish a deep flavour.
Aubergine, Chicken breast, potato starch or cornflour, Salt & pepper, Vegetable oil, Soy sauce, Sugar, Mirin, Vinegar, Dashi broth, Cucumber, Ginger, Cooked thin noodles (somen)
PRO

Asparagus And Ham Lasagne

Using ready-made lasagne sheets makes this a easy dish.
Asparagus, Chicken stock, Ham slices, Lasagne sheets, Bechamel sauce, Salt & pepper, Cheddar cheese or mozzarella, Topping:, Butter, Parmigiano reggiano
PRO

Aloo Gobi (Potato and Cauliflower Curry)

Potato and cauliflower work really well together.
Onion, Tinned tomatoes, Cauliflower, Potatoes, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
PRO

Cabbage Millefeuille

Cut and share it at the dining table.
Cabbage, Onion, Carrot, Garlic , Minced pork, Sausages, Ricotta cheese, Egg, Bay leaf, Salt & pepper, Butter
PRO

Nice and Spicy Kofta Curry

This has a runny gravy but you'll enjoy the spicy flavours. Use your favourite minced meat.
Garlic, Minced meat (beef, lamb, pork), Oil, Onions, Egg, Ginger, Coriander leaves (finely chopped), Turmeric, Curry powder, Chilli powder, Cumin, Tinned tomatoes, Coconut milk or milk
PRO

Orange Creme Brulee

Vanilla and orange merge beautifully in this dish.
Orange zest, Orange brandy or liqueur, Orange juice, Caster sugar, Egg yolks, Double cream, Vanilla extract, Brown or demerara sugar, Candied orange peel
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Ham Croquette

Great for kids, so make cute shapes or designs!
Potatoes, Salt & pepper, Milk, Sliced ham, Flour, Egg, Breadcrumbs, Oil for frying
Nanita
PRO

Orange Creme Brulee

Vanilla and orange merge beautifully in this dish.
Orange zest, Orange brandy or liqueur, Orange juice, Caster sugar, Egg yolks, Double cream, Vanilla extract, Brown or demerara sugar, Candied orange peel
yhiranuma
PRO

Cod Meuniere with Mustard Sauce

Such a satisfying and hearty dish, you won't go hungry after this!
Cod fillets, Salt & pepper, Flour, Butter, Vegetable oil, Mustard sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Parsley
Tobuchan
HOME

Sausage & Vegetable Pot au Feu

Warming and comforting on a cold winter's day.
Your favourite sausages, Bacon rashers, Carrot, Onion, Potatoes (medium), Radishes, Pointed cabbage leaves, Stock cube, Hot water, Salt & pepper, Olive oil, Thyme, Rosemary
Tobuchan
HOME

Plaice Meuniere with Honey & Lemon Sauce

A delicious sweet and sour flavour from the honey and lemon combination.
Plaice fillets, Salt & pepper, Flour, Olive oil, Butter, Lemon juice, Honey, Capers
Louise-Marie-Anne
HOME

No Bake Strawberry Cheesecake

I always make this cheesecake and add loads of strawberries.
Digestive biscuits, Melted butter, Cream cheese, Sugar, Double cream, Lemon juice, Gelatine powder, Hot water, Strawberries (for sauce and garnish), Honey
Nanita
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.