Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Cook: 5 min
Butter | 2-3 tbsp |
Flour | 2-3 tbsp |
Milk | 500-600ml |
Salt & pepper | as required |
Nutmeg (optional) | as required |
Double cream (optional) | 1-2 tbsp |
If you prefer a lighter sauce, reduce the milk to 250-300ml and add chicken stock 250-300ml.
Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Cook: 5 min
Butter | 2-3 tbsp | |
Flour | 2-3 tbsp | |
Milk | 500-600ml | |
Salt & pepper | as required | |
Nutmeg (optional) | as required | |
Double cream (optional) | 1-2 tbsp |
Print Ingredients | Email Ingredients | |
2-3 tbsp | ||
2-3 tbsp | ||
500-600ml | ||
as required | ||
as required | ||
1-2 tbsp |
If you prefer a lighter sauce, reduce the milk to 250-300ml and add chicken stock 250-300ml.