日本語
Log In Join Us Help

Plaice Meuniere

Adding the butter right at the end will make this dish superb.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Plaice fillets 2
Flour as required
Vegetable oil or olive oil 2 tbsp
Salt & pepper as required
Butter (salted) as required

Method

1
Season the plaice on both sides with salt & pepper.
2
Dredge well with flour.
3
Put the oil in a pan and when hot, add the plaice, skin side down. Fry on medium high for 2 minutes without touching it, the skin should crisp up nicely.
4
Don't fry in the butter as this will burn easily and will have no flavour.
5
Turn the plaice over carefully. This side requires less cooking.
6
If it's overcooked, it will become very dry, so 1.5 minutes maximum is best on this side.
7
Slide in the butter from the edge. Allow to melt and fry.
8
Turn the heat off just before the butter melts completely. Transfer onto a plate and pour over the butter. It's ready to serve.
9
You can add finely chopped parsley at the same time as the butter for a lovely aromatic parsley butter sauce.

Tips & Note

Plaice Meuniere

Adding the butter right at the end will make this dish superb.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Plaice fillets 2
Flour as required
Vegetable oil or olive oil 2 tbsp
Salt & pepper as required
Butter (salted) as required
  1. Home
  2. Purihirunesan
  3. Plaice Meuniere

Plaice Meuniere

Recipe ID :1661 Posted on 10 FEB 2016
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 8min
views 3,142
printed 30

saved 2

Adding the butter right at the end will make this dish superb.

Share
Purihirunesan
Recipe By
PRO
Purihirunesan
I’ve got 103 recipes!

Ingredients

Print Ingredients Email Ingredients
2
as required
2 tbsp
as required
as required

Method

Prep
5min
Cook
8min
1
Season the plaice on both sides with salt & pepper.
2
Dredge well with flour.
3
Put the oil in a pan and when hot, add the plaice, skin side down. Fry on medium high for 2 minutes without touching it, the skin should crisp up nicely.
4
Don't fry in the butter as this will burn easily and will have no flavour.
5
Turn the plaice over carefully. This side requires less cooking.
6
If it's overcooked, it will become very dry, so 1.5 minutes maximum is best on this side.
7
Slide in the butter from the edge. Allow to melt and fry.
8
Turn the heat off just before the butter melts completely. Transfer onto a plate and pour over the butter. It's ready to serve.
9
You can add finely chopped parsley at the same time as the butter for a lovely aromatic parsley butter sauce.

Tips & Note

Category

France Pan Fried / Shallow Fried Fish Plaice Seafood Dinner

Related flatfish flounder meunier plaice
PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!

≪Video≫　How to Skewer Rainbow Trout

For river fish, skewer it so the head looks down, but for sea fish, skewer it the other way.
 
PRO

Steamed Sea Bream with Herbs

It's super easy to cook because you can use a roasting bag.
Sea bream, Coriander stalks, Fennel bulb, Soy sauce, Sake, Sesame oil, Sugar, Vinegar, Garlic (finely chopped), Ginger (finely chopped), Roasting bag, Chilli
PRO

Plaice Simmered in Japanese Sauce

It's incredibly simple but very tasty.
Plaice fillets (medium), Sauce:, Soy sauce, Sake or white wine, Mirin, Water, Sugar
PRO

Smoked Mackerel Salad

A delightful combination of flavours.
Smoked mackerel fillet, Cucumber, Tomatoes, Dressing:, White wine vinegar, Sugar, Sesame oil, Soy sauce, Mirin, Salt & pepper
PRO

Oven Baked Rainbow Trout in a Herb Butter Sauce

Use lots of your favourite herbs to get a lovely flavourful sauce.
Rainbow trout (whole), Butter, Salt & pepper, Fresh herbs, (such as parsley, tarragon, dill, thyme or mixed)
PRO

Quick And Easy Egg Tart

It's so quick, it's ridiculous. But it's so delicious!
Yorkshire pudding (frozen is fine), Instant custard powder
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Sirloin Steak with Mushroom Sauce

The deep mushroom flavour of the sauce makes the steak taste twice as good!
Sirloin steak fillet, Salt & pepper, Vegetable oil, Garlic, Onion, Mushrooms (medium), Butter, White wine, Stock cube, Hot water, Double cream
Tobuchan
HOME

Cod Meunière on 3 Bean Sauce

Make a trendy sauce using tinned beans.
Cod fillets, Salt & pepper, Flour (for dredging), Butter, Olive oil, Butter (for sauce), Flour, Milk, Chicken stock cube, 3 bean salad (tinned), Parsley
Burratina
HOME

Pan Fried Pork in Mushroom Sauce

Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.
Pork fillets, Salt & pepper, Flour, Vegetable oil, Butter, Mushroom sauce:, Onion, Mushrooms, Chicken stock, Dijon or wholegrain mustard, Double cream
Mary P
HOME

Nice and Simple French Toast

So light,fluffy and sweet, French toast is always a hit for us ladies!
Bread slices, Egg, Milk, Sugar, Vanilla extract, Butter, Maple syrup or honey
KMR-type-B
HOME

Chicken Francaise

This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.
Chicken breast fillets, Flour, Eggs, Salt & pepper, Lemon sauce:, Lemon, Parsley, Butter, White wine, Chicken stock
Deepseafish
HOME

Chicken In Mustard Sauce

A great new idea for using lots of fresh cream and wholegrain mustard.
Chicken thighs, Salt & pepper, Sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Fresh parsley
Tobuchan
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.