Plaice Meuniere

Find a recipe!

Select Country

Plaice Meuniere

Recipe ID :1661 Posted on 10 FEB 2016

PRINT ADD to FAVORITE Email me this recipe

Serves 2

Prep 5min

Cook 8min

printed 47

saved 2

Adding the butter right at the end will make this dish superb.

Recipe By

PRO

Purihirunesan

I’ve got 103 recipes!

Ingredients

Select All	Print Ingredients	Email Ingredients
Plaice fillets		2
Flour		as required
Vegetable oil or olive oil		2 tbsp
Salt & pepper		as required
Butter (salted)		as required

Hot Trends

Method

Prep

5min

Cook

8min

Season the plaice on both sides with salt & pepper.

Dredge well with flour.

Put the oil in a pan and when hot, add the plaice, skin side down. Fry on medium high for 2 minutes without touching it, the skin should crisp up nicely.

Don't fry in the butter as this will burn easily and will have no flavour.

Turn the plaice over carefully. This side requires less cooking.

If it's overcooked, it will become very dry, so 1.5 minutes maximum is best on this side.

Slide in the butter from the edge. Allow to melt and fry.

Turn the heat off just before the butter melts completely. Transfer onto a plate and pour over the butter. It's ready to serve.

You can add finely chopped parsley at the same time as the butter for a lovely aromatic parsley butter sauce.

Tips & Note

Comment

Upload your
“I made it!!” photo

Similar Recipe

Nice and Simple French Toast

So light,fluffy and sweet, French toast is always a hit for us ladies!

Bread slices, Egg, Milk, Sugar, Vanilla extract, Butter, Maple syrup or honey

HOME

KMR-type-B

Cod Meuniere with Mustard Sauce

Such a satisfying and hearty dish, you won't go hungry after this!

Cod fillets, Salt & pepper, Flour, Butter, Vegetable oil, Mustard sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Parsley

HOME

Tobuchan

Sirloin Steak with Mushroom Sauce

The deep mushroom flavour of the sauce makes the steak taste twice as good!

Sirloin steak fillet, Salt & pepper, Vegetable oil, Garlic, Onion, Mushrooms (medium), Butter, White wine, Stock cube, Hot water, Double cream

HOME

Tobuchan

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Plaice Meuniere with Honey & Lemon Sauce

A delicious sweet and sour flavour from the honey and lemon combination.

Plaice fillets, Salt & pepper, Flour, Olive oil, Butter, Lemon juice, Honey, Capers

HOME

Louise-Marie-Anne

Chicken Francaise

This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.

Chicken breast fillets, Flour, Eggs, Salt & pepper, Lemon sauce:, Lemon, Parsley, Butter, White wine, Chicken stock

HOME

Deepseafish

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Plaice Meuniere

Adding the butter right at the end will make this dish superb.

Ingredients

Method

Tips & Note

Plaice Meuniere

Adding the butter right at the end will make this dish superb.

Ingredients

Find a recipe!

Plaice Meuniere

Serves 2

Adding the butter right at the end will make this dish superb.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

All New Recipes

Follow us on SNS

Send us a message