Chicken Francaise

This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Chicken breast fillets 300g
Flour 3 tbsp
Eggs 2
Salt & pepper as required
Lemon sauce:
Lemon 1/2
Parsley as required
Butter 1 tbsp
White wine 100ml
Chicken stock 200ml
Salt & pepper as required

Method

1
Here are the ingredients. Cut the chicken breast thinly by slicing into 3 joined slices and opening out flat.
2
Season the chicken with the salt & pepper. Season the flour and eggs separately in two bowls with salt & pepper.
3
Put some olive oil in a large frying pan.
4
Dredge the chicken with the flour, run through the beaten egg and put into the frying pan on medium heat.
5
Pour over the remaining egg and fry the chicken on both sides for 3-4 minutes each side. Remove to a plate.
6
Add the lemon sauce ingredients into the frying pan on high heat.
7
When the sauce is boiling, return the chicken to the pan and cook. Turn it over once, basting with the sauce.
8
When the sauce has thickened and reduced by half, transfer to a serving dish.

Tips & Note

●I used one Knorr chicken stock cube in hot water
●You might think it will taste a bit sour, but with the heat, the sourness is reduced, so don't worry

Chicken Francaise

This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Chicken breast fillets 300g
Flour 3 tbsp
Eggs 2
Salt & pepper as required
Lemon sauce:
Lemon 1/2
Parsley as required
Butter 1 tbsp
White wine 100ml
Chicken stock 200ml
Salt & pepper as required

Chicken Francaise

Recipe ID :1943 Posted on 21 JUN 2016

Serves 2

Prep 15min
Cook 15min
views 887
printed 5

saved 3

This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.

Share

Ingredients

Print Ingredients Email Ingredients
300g
3 tbsp
2
as required
1/2
as required
1 tbsp
100ml
200ml
as required

Method

Prep
15min
Cook
15min
1
Here are the ingredients. Cut the chicken breast thinly by slicing into 3 joined slices and opening out flat.
2
Season the chicken with the salt & pepper. Season the flour and eggs separately in two bowls with salt & pepper.
3
Put some olive oil in a large frying pan.
4
Dredge the chicken with the flour, run through the beaten egg and put into the frying pan on medium heat.
5
Pour over the remaining egg and fry the chicken on both sides for 3-4 minutes each side. Remove to a plate.
6
Add the lemon sauce ingredients into the frying pan on high heat.
7
When the sauce is boiling, return the chicken to the pan and cook. Turn it over once, basting with the sauce.
8
When the sauce has thickened and reduced by half, transfer to a serving dish.

Tips & Note

●I used one Knorr chicken stock cube in hot water
●You might think it will taste a bit sour, but with the heat, the sourness is reduced, so don't worry

HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?
Chicken katsu:, Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Sushi rice:, Cooked rice, Sushi vinegar, Tonkatsu sauce, Mustard, Salad leaves
HOME
Just add the crabmeat to the sauce of pasta aglio, olio e peperoncino.
Spaghetti, Garlic, Olive oil, Dried chilli, Onion, Tinned crab meat, Cherry tomatoes, Black pepper, Flat leaf parsley (finely chopped), Parmigiano reggiano
HOME
It's a great mix of Japanese batella sushi with Italian ingredients!
Sushi rice, Parma ham slices, Cheese slices, Yuzu pepper
HOME
Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
HOME
Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar
HOME
Long, thin...ideal for adding to noodle dishes or salads.
Cucumber
HOME

Similar Recipe

Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.
Eggs, Milk, Tofu, Plain flour, Baking powder, Salt, Butter, Bacon
KMR-type-B
HOME
Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
It sounds like a heavy sauce but the lemon does a good job to give this dish a lovely refreshing finish. Serve with a roll or slice of baguette.
Chicken thighs, Salt & pepper, Paprika, Kale, Butter, Garlic, Lemon juice, Chicken stock, Double cream, Parmigiano reggiano, Rosemary sprig, Lemon slices
So easy to make this lovely French home recipe.
Chicken thighs or breast fillets, Onion (medium), Carrot (medium), Olive oil, Salt & pepper, Garlic, Chicken stock, Double cream, White wine, Beurre manie (butter & flour), Parsley
Burratina
HOME
A great new idea for using lots of fresh cream and wholegrain mustard.
Chicken thighs, Salt & pepper, Sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Fresh parsley
Tobuchan
HOME
A really deep sauce full of mushroom flavour.
Chicken breast fillet, Salt & pepper, Olive oil, Garlic, Shallot, Mushrooms, Chicken stock, Double cream, Parsley (optional)
Alex D
HOME

All New Recipes

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME