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Chicken Francaise

This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Chicken breast fillets 300g
Flour 3 tbsp
Eggs 2
Salt & pepper as required
Lemon sauce:
Lemon 1/2
Parsley as required
Butter 1 tbsp
White wine 100ml
Chicken stock 200ml
Salt & pepper as required

Method

1
Here are the ingredients. Cut the chicken breast thinly by slicing into 3 joined slices and opening out flat.
2
Season the chicken with the salt & pepper. Season the flour and eggs separately in two bowls with salt & pepper.
3
Put some olive oil in a large frying pan.
4
Dredge the chicken with the flour, run through the beaten egg and put into the frying pan on medium heat.
5
Pour over the remaining egg and fry the chicken on both sides for 3-4 minutes each side. Remove to a plate.
6
Add the lemon sauce ingredients into the frying pan on high heat.
7
When the sauce is boiling, return the chicken to the pan and cook. Turn it over once, basting with the sauce.
8
When the sauce has thickened and reduced by half, transfer to a serving dish.

Tips & Note

●I used one Knorr chicken stock cube in hot water
●You might think it will taste a bit sour, but with the heat, the sourness is reduced, so don't worry

Chicken Francaise

This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Chicken breast fillets 300g
Flour 3 tbsp
Eggs 2
Salt & pepper as required
Lemon sauce:
Lemon 1/2
Parsley as required
Butter 1 tbsp
White wine 100ml
Chicken stock 200ml
Salt & pepper as required
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Chicken Francaise

Recipe ID :1943 Posted on 21 JUN 2016
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Serves 2

Prep 15min
Cook 15min
views 10,254
printed 46

saved 3

This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.

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Deepseafish
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Deepseafish
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Ingredients

Print Ingredients Email Ingredients
300g
3 tbsp
2
as required
1/2
as required
1 tbsp
100ml
200ml
as required

Method

Prep
15min
Cook
15min
1
Here are the ingredients. Cut the chicken breast thinly by slicing into 3 joined slices and opening out flat.
2
Season the chicken with the salt & pepper. Season the flour and eggs separately in two bowls with salt & pepper.
3
Put some olive oil in a large frying pan.
4
Dredge the chicken with the flour, run through the beaten egg and put into the frying pan on medium heat.
5
Pour over the remaining egg and fry the chicken on both sides for 3-4 minutes each side. Remove to a plate.
6
Add the lemon sauce ingredients into the frying pan on high heat.
7
When the sauce is boiling, return the chicken to the pan and cook. Turn it over once, basting with the sauce.
8
When the sauce has thickened and reduced by half, transfer to a serving dish.

Tips & Note

●I used one Knorr chicken stock cube in hot water
●You might think it will taste a bit sour, but with the heat, the sourness is reduced, so don't worry

Category

France Boiled Pan Fried / Shallow Fried Sauces Simmer Alcohol Chicken Eggs Flour Dinner Everyday Home Alone

Related escalope white wine lemon
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