Chicken Francaise

This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Chicken breast fillets 300g
Flour 3 tbsp
Eggs 2
Salt & pepper as required
Lemon sauce:
Lemon 1/2
Parsley as required
Butter 1 tbsp
White wine 100ml
Chicken stock 200ml
Salt & pepper as required

Method

1
Here are the ingredients. Cut the chicken breast thinly by slicing into 3 joined slices and opening out flat.
2
Season the chicken with the salt & pepper. Season the flour and eggs separately in two bowls with salt & pepper.
3
Put some olive oil in a large frying pan.
4
Dredge the chicken with the flour, run through the beaten egg and put into the frying pan on medium heat.
5
Pour over the remaining egg and fry the chicken on both sides for 3-4 minutes each side. Remove to a plate.
6
Add the lemon sauce ingredients into the frying pan on high heat.
7
When the sauce is boiling, return the chicken to the pan and cook. Turn it over once, basting with the sauce.
8
When the sauce has thickened and reduced by half, transfer to a serving dish.

Tips & Note

●I used one Knorr chicken stock cube in hot water
●You might think it will taste a bit sour, but with the heat, the sourness is reduced, so don't worry

Chicken Francaise

This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Chicken breast fillets 300g
Flour 3 tbsp
Eggs 2
Salt & pepper as required
Lemon sauce:
Lemon 1/2
Parsley as required
Butter 1 tbsp
White wine 100ml
Chicken stock 200ml
Salt & pepper as required

Chicken Francaise

Recipe ID :1943 Posted on 21 JUN 2016

Serves 2

Prep 15min
Cook 15min
views 2,350
printed 24

saved 3

This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.

Share

Ingredients

Print Ingredients Email Ingredients
300g
3 tbsp
2
as required
1/2
as required
1 tbsp
100ml
200ml
as required

Method

Prep
15min
Cook
15min
1
Here are the ingredients. Cut the chicken breast thinly by slicing into 3 joined slices and opening out flat.
2
Season the chicken with the salt & pepper. Season the flour and eggs separately in two bowls with salt & pepper.
3
Put some olive oil in a large frying pan.
4
Dredge the chicken with the flour, run through the beaten egg and put into the frying pan on medium heat.
5
Pour over the remaining egg and fry the chicken on both sides for 3-4 minutes each side. Remove to a plate.
6
Add the lemon sauce ingredients into the frying pan on high heat.
7
When the sauce is boiling, return the chicken to the pan and cook. Turn it over once, basting with the sauce.
8
When the sauce has thickened and reduced by half, transfer to a serving dish.

Tips & Note

●I used one Knorr chicken stock cube in hot water
●You might think it will taste a bit sour, but with the heat, the sourness is reduced, so don't worry

HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
Cook on a very low heat to get really tasty turnips that will taste like potatoes.
Turnips, Potatoes, Olive oil, Salt (Maldon)
HOME
The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
HOME
Sprinkle with crushed rice crackers for a lovely crunchy topping.
Leeks (medium), Chicken breast fillets (medium), Pancetta or bacon, Double cream, Chicken stock cube, Hot water, Salt & pepper, Sake or white wine, Parmigiano reggiano, Breadcrumbs, Parsley, Rice crackers with peanuts (kakinotane)
HOME
I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.
Puff pastry sheet, Spinach, Smoked bacon rashers, Hard boiled eggs, Double cream, Curry powder, Salt & pepper, Olive oil, Egg yolk
HOME
It's so easy if you have this mould, it looks like genuine sushi!
Rollmop herring tub, Sushi rice, Sushi vinegar (for the rice), Sushi vinegar (for the fish)
HOME
It's a great mix of Japanese batella sushi with Italian ingredients!
Sushi rice, Parma ham slices, Cheese slices, Yuzu pepper
HOME

Similar Recipe

A great new idea for using lots of fresh cream and wholegrain mustard.
Chicken thighs, Salt & pepper, Sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Fresh parsley
Tobuchan
HOME
It sounds like a heavy sauce but the lemon does a good job to give this dish a lovely refreshing finish. Serve with a roll or slice of baguette.
Chicken thighs, Salt & pepper, Paprika, Kale, Butter, Garlic, Lemon juice, Chicken stock, Double cream, Parmigiano reggiano, Rosemary sprig, Lemon slices
A hollandaise is the perfect sauce for salmon and asparagus, so I combined all three.
Salmon fillets, Asparagus, Salt & pepper, Hollandaise sauce:, Egg yolks, Lemon juice, Water, Butter, Chives
Julia
HOME
A really deep sauce full of mushroom flavour.
Chicken breast fillet, Salt & pepper, Olive oil, Garlic, Shallot, Mushrooms, Chicken stock, Double cream, Parsley (optional)
Alex D
HOME
So light,fluffy and sweet, French toast is always a hit for us ladies!
Bread slices, Egg, Milk, Sugar, Vanilla extract, Butter, Maple syrup or honey
KMR-type-B
HOME
So easy to make this lovely French home recipe.
Chicken thighs or breast fillets, Onion (medium), Carrot (medium), Olive oil, Salt & pepper, Garlic, Chicken stock, Double cream, White wine, Beurre manie (butter & flour), Parsley
Burratina
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe