Oven Baked Sukiyaki

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Sirloin steak		350-400g
Salt & pepper		a little
Tofu (firm)		1
Onion (medium)		1
Leek		1
Chestnut mushrooms		6
Broccoli		50-60g
Eggs		2
【Sauce】
Noodle broth concentrate (mentsuyu)		100ml
Sake		50ml
Soy sauce		100ml
Granulated sugar		5-6 tbsp
Water		100ml

Method

Prep

15min

Cook

This is the noodle broth I used.

Make the sauce first. If you like a sweeter one, add a bit more sugar.

Here is what I used this time but you can use your favourite vegetables.

Preheat the oven 220C. Slice the beef to your preferred thickness and season with salt & pepper.

Slice all the vegetables thinly to cook quickly and put into an oven tray with the beef. Pour in the sauce and leave for 5 minutes.

Put tin the oven. After 15 minutes, baste with the sauce juices over the top vegetables. Bake again for 20 minutes.

Baste again and pour over the two beaten eggs.

Bake again for 5 minutes, now it's ready.

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