Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 3 Prep: 15 min Cook: 60 min
Sirloin steak | 350-400g |
Salt & pepper | a little |
Tofu (firm) | 1 |
Onion (medium) | 1 |
Leek | 1 |
Chestnut mushrooms | 6 |
Broccoli | 50-60g |
Eggs | 2 |
【Sauce】 | |
Noodle broth concentrate (mentsuyu) | 100ml |
Sake | 50ml |
Soy sauce | 100ml |
Granulated sugar | 5-6 tbsp |
Water | 100ml |
●You might think the sauce is too thick, but it's fine as the vegetables release some moisture.
●If you can't find noodle broth, add extra soy sauce and water (50ml each) into the sauce.
Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 3
Prep: 15 min
Cook: 60 min
Sirloin steak | 350-400g | |
Salt & pepper | a little | |
Tofu (firm) | 1 | |
Onion (medium) | 1 | |
Leek | 1 | |
Chestnut mushrooms | 6 | |
Broccoli | 50-60g | |
Eggs | 2 | |
【Sauce】 | ||
Noodle broth concentrate (mentsuyu) | 100ml | |
Sake | 50ml | |
Soy sauce | 100ml | |
Granulated sugar | 5-6 tbsp | |
Water | 100ml |
Print Ingredients | Email Ingredients | |
350-400g | ||
a little | ||
1 | ||
1 | ||
1 | ||
6 | ||
50-60g | ||
2 | ||
100ml | ||
50ml | ||
100ml | ||
5-6 tbsp | ||
100ml |
●You might think the sauce is too thick, but it's fine as the vegetables release some moisture.
●If you can't find noodle broth, add extra soy sauce and water (50ml each) into the sauce.