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Oven Baked Sukiyaki

It's easy - put all the ingredients onto a tray and into the oven.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 3 Prep: 15 min Cook: 60 min

Ingredients

Sirloin steak 350-400g
Salt & pepper a little
Tofu (firm) 1
Onion (medium) 1
Leek 1
Chestnut mushrooms 6
Broccoli 50-60g
Eggs 2
【Sauce】
Noodle broth concentrate (mentsuyu) 100ml
Sake 50ml
Soy sauce 100ml
Granulated sugar 5-6 tbsp
Water 100ml

Method

1
This is the noodle broth I used.
2
Make the sauce first. If you like a sweeter one, add a bit more sugar.
3
Here is what I used this time but you can use your favourite vegetables.
4
Preheat the oven 220C. Slice the beef to your preferred thickness and season with salt & pepper.
5
Slice all the vegetables thinly to cook quickly and put into an oven tray with the beef. Pour in the sauce and leave for 5 minutes.
6
Put tin the oven. After 15 minutes, baste with the sauce juices over the top vegetables. Bake again for 20 minutes.
7
Baste again and pour over the two beaten eggs.
8
Bake again for 5 minutes, now it's ready.

Tips & Note

●You might think the sauce is too thick, but it's fine as the vegetables release some moisture.
●If you can't find noodle broth, add extra soy sauce and water (50ml each) into the sauce.

Oven Baked Sukiyaki

It's easy - put all the ingredients onto a tray and into the oven.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 3

Prep: 15 min

Cook: 60 min

Ingredients

Sirloin steak 350-400g
Salt & pepper a little
Tofu (firm) 1
Onion (medium) 1
Leek 1
Chestnut mushrooms 6
Broccoli 50-60g
Eggs 2
【Sauce】
Noodle broth concentrate (mentsuyu) 100ml
Sake 50ml
Soy sauce 100ml
Granulated sugar 5-6 tbsp
Water 100ml
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Oven Baked Sukiyaki

Recipe ID :1712 Posted on 07 MAR 2016
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Serves 3

Prep 15min
Cook 60min
views 8,906
printed 92

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It's easy - put all the ingredients onto a tray and into the oven.

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Deepseafish
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Deepseafish
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Ingredients

Print Ingredients Email Ingredients
350-400g
a little
1
1
1
6
50-60g
2
100ml
50ml
100ml
5-6 tbsp
100ml

Method

Prep
15min
Cook
1h
1
This is the noodle broth I used.
2
Make the sauce first. If you like a sweeter one, add a bit more sugar.
3
Here is what I used this time but you can use your favourite vegetables.
4
Preheat the oven 220C. Slice the beef to your preferred thickness and season with salt & pepper.
5
Slice all the vegetables thinly to cook quickly and put into an oven tray with the beef. Pour in the sauce and leave for 5 minutes.
6
Put tin the oven. After 15 minutes, baste with the sauce juices over the top vegetables. Bake again for 20 minutes.
7
Baste again and pour over the two beaten eggs.
8
Bake again for 5 minutes, now it's ready.

Tips & Note

●You might think the sauce is too thick, but it's fine as the vegetables release some moisture.
●If you can't find noodle broth, add extra soy sauce and water (50ml each) into the sauce.

Category

Japan Easy Peasy Oven Baked Beef Broccoli Leeks Tofu Home Party

Related Deepseafish oven sukiyaki tofu
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