日本語
Log In Join Us Help

White Asparagus in Hollandaise Sauce

A typical way to enjoy asparagus, the hollandaise sauce is trendier than just mayonnaise.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 4 Cook: 20 min

Ingredients

White asparagus 12
Lemon juice 1/8
Sauce hollandaise:
Egg yolks 2
White wine same amount as egg yolks
Butter 60g
Salt 1-2 pinches
Lemon juice 2 tsp

Method

1
Make the hollandaise sauce: put the egg yolks and white wine in a bowl and whisk well.
2
Make a bain marie. Put Step 1 over a bowl of hot water (80-84℃) and whisk well. It will firm up in 3-4 minutes and be light and fluffy.
3
Add the clarified butter (see note) a bit at a time and mix well. Add the salt and lemon juice and mix, see recipe ID: 1913.
4
It's ready when you can turn the bowl upside down without it dripping out.
5
Peel the asparagus, leaving the top 5cm unpeeled. Keep the peel.
6
Boil water in a large frying pan and add the peel to create flavour. Add lemon juice to stop it browning.
7
Put the asparagus stalks in the water first for 10 seconds, then lay the whole spears in and boil for 5 minutes.
8
Remove, pat dry and put on a serving dish. Pour over the hollandaise sauce while the asparagus is still warm.

Tips & Note

●To get clarified butter, microwave for 30-40 seconds and use only the top clear golden liquid, leaving the white solids.
●If the water for the bain marie is too high, the mixture will curdle, if it's too low, it will not firm up
●You can enjoy this with green asparagus as well
●The hollandaise sauce can also be used in Eggs Benedict

White Asparagus in Hollandaise Sauce

A typical way to enjoy asparagus, the hollandaise sauce is trendier than just mayonnaise.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 4

Cook: 20 min

Ingredients

White asparagus 12
Lemon juice 1/8
Sauce hollandaise:
Egg yolks 2
White wine same amount as egg yolks
Butter 60g
Salt 1-2 pinches
Lemon juice 2 tsp
  1. Home
  2. Deepseafish
  3. White Asparagus in Hollandaise Sauce

White Asparagus in Hollandaise Sauce

Recipe ID :1912 Posted on 01 JUN 2016
PRINT Email me this recipe

Serves 4

Cook 20min
views 2,337
printed 31

saved 0

A typical way to enjoy asparagus, the hollandaise sauce is trendier than just mayonnaise.

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
12
1/8
2
same amount as egg yolks
60g
1-2 pinches
2 tsp

Method

Cook
20min
1
Make the hollandaise sauce:put the egg yolks and white wine in a bowl and whisk well.
2
Make a bain marie. Put Step 1 over a bowl of hot water (80-84℃) and whisk well. It will firm up in 3-4 minutes and be light and fluffy.
3
Add the clarified butter (see note) a bit at a time and mix well. Add the salt and lemon juice and mix, see recipe ID: 1913.
4
It's ready when you can turn the bowl upside down without it dripping out.
5
Peel the asparagus, leaving the top 5cm unpeeled. Keep the peel.
6
Boil water in a large frying pan and add the peel to create flavour. Add lemon juice to stop it browning.
7
Put the asparagus stalks in the water first for 10 seconds, then lay the whole spears in and boil for 5 minutes.
8
Remove, pat dry and put on a serving dish. Pour over the hollandaise sauce while the asparagus is still warm.

Tips & Note

●To get clarified butter, microwave for 30-40 seconds and use only the top clear golden liquid, leaving the white solids.
●If the water for the bain marie is too high, the mixture will curdle, if it's too low, it will not firm up
●You can enjoy this with green asparagus as well
●The hollandaise sauce can also be used in Eggs Benedict

Category

France Boiled Sauces Alcohol Asparagus Eggs Christmas Easter Home Party Romantic Dinner Valentine's Day

Related spears Sauce Hollandaise white asparagus mayonnaise egg yolks lemon juice white wine
HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!

Potato Dauphinoise

It's a trendy side dish you often see in restaurants, but it's essentially a potato gratin.
Maris Piper potatoes, Garlic, Salt, Pepper, Nutmeg, Milk, Double cream, Grated cheese
HOME

Super Express Choy Sum and Fried Tofu Vegetable Side Dish

Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
HOME

Chocolate Bread & Butter Pudding

A typical British dessert, but with a chocolate twist - try it!
White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder
HOME

How to Make Sauce for Fried Noodles (Yaki Soba)

It's easy peasy using any sauces you have in the cupboard.
Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
HOME

Chicken & Mushrooms in a Creamy Sauce

Adding lots of delicious mushrooms into my creamy chicken dish made it so deep and flavourful.
Chicken thighs or breast fillets, Salt & pepper, Onion (medium), Carrots (medium), Mushrooms, Olive oil, Butter, White wine, Chicken stock, Double cream, Beurre manie (flour & butter)
HOME

How to Make Shredded Omelette (Kinshi Tamago)

Perfect for noodle dishes and salads.
Eggs (medium), Water, Potato starch or cornflour, Granulated sugar, Salt
HOME

Similar Recipe

Salmon Hollandaise

A hollandaise is the perfect sauce for salmon and asparagus, so I combined all three.
Salmon fillets, Asparagus, Salt & pepper, Hollandaise sauce:, Egg yolks, Lemon juice, Water, Butter, Chives
Julia
HOME

How to Make Hollandaise Sauce

Use clarified butter with the lemon juice for the best hollandaise.
Egg yolks, Salt & pepper, Lemon juice, Water, Butter
Julia
HOME

Bill Granger's Pancakes with Tofu

Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.
Eggs, Milk, Tofu, Plain flour, Baking powder, Salt, Butter, Bacon
KMR-type-B
HOME

Weird but Wonderful Parsnip Waffle

Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.
Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract
KitchenCIB
HOME

Chestnut Tartlets

Make lovely chestnuts in syrup first then use them to make this tasty bite.
Pastry:, Butter, Icing sugar or caster sugar, Egg yolk (1) + milk, Flour, Almond powder, Vanilla extract, Almond cream*:, Caster sugar, Egg white, Rum, Chestnuts in syrup^
monaka
PRO

Nice and Simple French Toast

So light,fluffy and sweet, French toast is always a hit for us ladies!
Bread slices, Egg, Milk, Sugar, Vanilla extract, Butter, Maple syrup or honey
KMR-type-B
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.