White Asparagus in Hollandaise Sauce

A typical way to enjoy asparagus, the hollandaise sauce is trendier than just mayonnaise.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 4 Cook: 20 min

Ingredients

White asparagus 12
Lemon juice 1/8
Sauce hollandaise:
Egg yolks 2
White wine same amount as egg yolks
Butter 60g
Salt 1-2 pinches
Lemon juice 2 tsp

Method

1
Make the hollandaise sauce: put the egg yolks and white wine in a bowl and whisk well.
2
Make a bain marie. Put Step 1 over a bowl of hot water (80-84℃) and whisk well. It will firm up in 3-4 minutes and be light and fluffy.
3
Add the clarified butter (see note) a bit at a time and mix well. Add the salt and lemon juice and mix, see recipe ID: 1913.
4
It's ready when you can turn the bowl upside down without it dripping out.
5
Peel the asparagus, leaving the top 5cm unpeeled. Keep the peel.
6
Boil water in a large frying pan and add the peel to create flavour. Add lemon juice to stop it browning.
7
Put the asparagus stalks in the water first for 10 seconds, then lay the whole spears in and boil for 5 minutes.
8
Remove, pat dry and put on a serving dish. Pour over the hollandaise sauce while the asparagus is still warm.

Tips & Note

●To get clarified butter, microwave for 30-40 seconds and use only the top clear golden liquid, leaving the white solids.
●If the water for the bain marie is too high, the mixture will curdle, if it's too low, it will not firm up
●You can enjoy this with green asparagus as well
●The hollandaise sauce can also be used in Eggs Benedict

White Asparagus in Hollandaise Sauce

A typical way to enjoy asparagus, the hollandaise sauce is trendier than just mayonnaise.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 4

Cook: 20 min

Ingredients

White asparagus 12
Lemon juice 1/8
Sauce hollandaise:
Egg yolks 2
White wine same amount as egg yolks
Butter 60g
Salt 1-2 pinches
Lemon juice 2 tsp

White Asparagus in Hollandaise Sauce

Recipe ID :1912 Posted on 01 JUN 2016

Serves 4

Cook 20min
views 2,898
printed 34

saved 0

A typical way to enjoy asparagus, the hollandaise sauce is trendier than just mayonnaise.

Share

Ingredients

Print Ingredients Email Ingredients
12
1/8
2
same amount as egg yolks
60g
1-2 pinches
2 tsp

Method

Cook
20min
1
Make the hollandaise sauce:put the egg yolks and white wine in a bowl and whisk well.
2
Make a bain marie. Put Step 1 over a bowl of hot water (80-84℃) and whisk well. It will firm up in 3-4 minutes and be light and fluffy.
3
Add the clarified butter (see note) a bit at a time and mix well. Add the salt and lemon juice and mix, see recipe ID: 1913.
4
It's ready when you can turn the bowl upside down without it dripping out.
5
Peel the asparagus, leaving the top 5cm unpeeled. Keep the peel.
6
Boil water in a large frying pan and add the peel to create flavour. Add lemon juice to stop it browning.
7
Put the asparagus stalks in the water first for 10 seconds, then lay the whole spears in and boil for 5 minutes.
8
Remove, pat dry and put on a serving dish. Pour over the hollandaise sauce while the asparagus is still warm.

Tips & Note

●To get clarified butter, microwave for 30-40 seconds and use only the top clear golden liquid, leaving the white solids.
●If the water for the bain marie is too high, the mixture will curdle, if it's too low, it will not firm up
●You can enjoy this with green asparagus as well
●The hollandaise sauce can also be used in Eggs Benedict

HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
Here's a miso soup you can eat rather than drink. You get a lovely flavour of the Polish bacon.
Morliny Polish bacon, Carrot (medium), Celery, Potatoes (medium), Chinese leaves, Hot water, Dashi stock granules, Miso
HOME
The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
HOME
Cook on a very low heat to get really tasty turnips that will taste like potatoes.
Turnips, Potatoes, Olive oil, Salt (Maldon)
HOME
A typical British dessert, but with a chocolate twist - try it!
White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder
HOME
Long, thin...ideal for adding to noodle dishes or salads.
Cucumber
HOME
Don't throw away the broccoli stalk - it's often sweeter than the florets and is full of nutrients!
Broccoli stalks, Sesame oil, Soy sauce, Salt, Chilli oil, Sesame seeds
HOME

Similar Recipe

So light,fluffy and sweet, French toast is always a hit for us ladies!
Bread slices, Egg, Milk, Sugar, Vanilla extract, Butter, Maple syrup or honey
KMR-type-B
HOME
Use clarified butter with the lemon juice for the best hollandaise.
Egg yolks, Salt & pepper, Lemon juice, Water, Butter
Julia
HOME
I bought a fruit salad and used it in this recipe, it is simply delicious!
Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub
Tobuchan
HOME
Hollandaise is similar to mayonnaise but it uses clarified butter instead of oil and lemon juice instead of vinegar. It's a trendy egg yolk sauce!
Egg yolks, White wine, Butter, Lemon juice, Salt
Soft and wobbly, soon disappears...it's a delight!
Egg yolks, Granulated sugar, Milk, Gelatine sheets, Matcha powder, Hot water, Double cream, Vanilla extract
Nuko@York
HOME
Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.
Eggs, Milk, Tofu, Plain flour, Baking powder, Salt, Butter, Bacon
KMR-type-B
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe