Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 4 Cook: 20 min
White asparagus | 12 |
Lemon juice | 1/8 |
Sauce hollandaise: | |
Egg yolks | 2 |
White wine | same amount as egg yolks |
Butter | 60g |
Salt | 1-2 pinches |
Lemon juice | 2 tsp |
●To get clarified butter, microwave for 30-40 seconds and use only the top clear golden liquid, leaving the white solids.
●If the water for the bain marie is too high, the mixture will curdle, if it's too low, it will not firm up
●You can enjoy this with green asparagus as well
●The hollandaise sauce can also be used in Eggs Benedict
Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 4
Cook: 20 min
White asparagus | 12 | |
Lemon juice | 1/8 | |
Sauce hollandaise: | ||
Egg yolks | 2 | |
White wine | same amount as egg yolks | |
Butter | 60g | |
Salt | 1-2 pinches | |
Lemon juice | 2 tsp |
Print Ingredients | Email Ingredients | |
12 | ||
1/8 | ||
2 | ||
same amount as egg yolks | ||
60g | ||
1-2 pinches | ||
2 tsp |
●To get clarified butter, microwave for 30-40 seconds and use only the top clear golden liquid, leaving the white solids.
●If the water for the bain marie is too high, the mixture will curdle, if it's too low, it will not firm up
●You can enjoy this with green asparagus as well
●The hollandaise sauce can also be used in Eggs Benedict