Speedy Marble Pound Cake

Less butter, less sugar recipe.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 6-8 Prep: 15 min Cook: 30 min

Ingredients

Eggs (medium) 3
Butter(salted) 80g
Vegetable oil 2 tbsp
Self raising flour 150g
Granulated sugar 130g
Vanilla extract 1 tsp
Honey 1 tbsp
Water or milk 1 tsp
Cocoa powder 2 tbsp

Method

1
Melt the butter in a bowl with vegetable oil and sugar and stir. I used a microwave for 30 seconds.
2
Separate the eggs and put the yolk into the bowl. Whisk the whites to make a soft peak meringue, then add to the other bowl. Mix gently.
3
Sift the flour into the bowl. Fold it in gently but fast to avoid gluten forming.
4
Split the mix into two. Add the cocoa powder to one half and mix gently.
5
Put a baking sheet into a tin and pour each mix into it a bit at a time to create a mix of white and brown.
6
With a tablespoon, stir the mix slowly in a spiral 1.5 turns.
7
Put into a preheated 180C oven and bake for 30 minutes.
8
Test with a cocktail stick to make sure the middle is cooked before removing from the oven and allowing to cool. Enjoy your own marble pattern!

Tips & Note

A pound cake is traditionally the same amount of flour, butter, sugar and eggs (for example one pound of each), but the butter and sugar would be far too much nowadays, so I reduced these two ingredients. If you think your guests would love a sweet pound cake, you can increase the sugar up to 150g. Your marble pattern will depend on what instrument you use to make the swirl.

Speedy Marble Pound Cake

Less butter, less sugar recipe.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 6-8

Prep: 15 min

Cook: 30 min

Ingredients

Eggs (medium) 3
Butter(salted) 80g
Vegetable oil 2 tbsp
Self raising flour 150g
Granulated sugar 130g
Vanilla extract 1 tsp
Honey 1 tbsp
Water or milk 1 tsp
Cocoa powder 2 tbsp

Speedy Marble Pound Cake

Recipe ID :1708 Posted on 02 MAR 2016

Serves 6-8

Prep 15min
Cook 30min
views 3,576
printed 53

saved 1

Less butter, less sugar recipe.

Share

Ingredients

Print Ingredients Email Ingredients
3
80g
2 tbsp
150g
130g
1 tsp
1 tbsp
1 tsp
2 tbsp

Method

Prep
15min
Cook
30min
1
Melt the butter in a bowl with vegetable oil and sugar and stir. I used a microwave for 30 seconds.
2
Separate the eggs and put the yolk into the bowl. Whisk the whites to make a soft peak meringue, then add to the other bowl. Mix gently.
3
Sift the flour into the bowl. Fold it in gently but fast to avoid gluten forming.
4
Split the mix into two. Add the cocoa powder to one half and mix gently.
5
Put a baking sheet into a tin and pour each mix into it a bit at a time to create a mix of white and brown.
6
With a tablespoon, stir the mix slowly in a spiral 1.5 turns.
7
Put into a preheated 180C oven and bake for 30 minutes.
8
Test with a cocktail stick to make sure the middle is cooked before removing from the oven and allowing to cool. Enjoy your own marble pattern!

Tips & Note

A pound cake is traditionally the same amount of flour, butter, sugar and eggs (for example one pound of each), but the butter and sugar would be far too much nowadays, so I reduced these two ingredients. If you think your guests would love a sweet pound cake, you can increase the sugar up to 150g. Your marble pattern will depend on what instrument you use to make the swirl.

HOME
Deepseafish
I’ve got 84 recipes!

DEEPSEAFISH
Step into my kitchen!
So easy to prepare but looks a dream when you serve it!
Rich Tea biscuits, Double cream, Granulated sugar, Milk, Sultanas or raisins, Vanilla extract
HOME
Let's survive the hot days with some delicious cold pasta!
Tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Vinegar, Extra virgin olive oil, Salt & pepper, Cumin powder, Spaghetti, Salt for the pasta
HOME
Long, thin...ideal for adding to noodle dishes or salads.
Cucumber
HOME
You can make fantastic yaki soba and enjoy with a great British sauce!
Pork , Your favourite noodles (egg noodles, etc), Cabbage, Beansprouts, Green pepper, Vegetable oil, Salt & pepper, Sauce:, Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
HOME
Aubergine & pork - a match made in heaven.
Aubergine (medium), Pork fillet or loin, Romano pepper, Ginger, Soy sauce, Mirin, Vegetable oil
HOME
Use frozen vegetable mix to make this quickly and easily.
Rice, Olive oil, Shallot (or onion), Chicken breast fillet, Salt & pepper, Frozen vegetables mix pack, Chicken stock, Miso, Butter
HOME

Similar Recipe

It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and a tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to get the perfect hard-boiled egg.
 
This is a healthy version with less sugar, you can adapt to your preferred sweetness.
Self raising flour, Baking powder, Sugar, Salt, Egg, Milk, Melted butter, Vanilla extract
yhiranuma
PRO
I started making a pound cake then realised I really wanted to eat a cheesecake...never mind, I made some lovely cream cheese dips for my pound cake!
Poundcake:, Self raising flour, Butter, Granulated sugar, Eggs, Honey, Vanilla extract, Sweet cheese dip:, Cream cheese, Lemon, Bitter cheese dip:, Coca powder
KitchenCIB
HOME
You fancy some brownies? In only 30 minutes, they'll be fresh and ready to enjoy!
Dark chocolate, Butter, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
cookbuzz
PRO
Use the colourful pepper as the mould to make this eye-catching dish.
Pepper (orange), Eggs, Salt & pepper, Vegetable oil
KitchenCIB
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME