Speedy Marble Pound Cake

Less butter, less sugar recipe.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 6-8 Prep: 15 min Cook: 30 min

Ingredients

Eggs (medium) 3
Butter(salted) 80g
Vegetable oil 2 tbsp
Self raising flour 150g
Granulated sugar 130g
Vanilla extract 1 tsp
Honey 1 tbsp
Water or milk 1 tsp
Cocoa powder 2 tbsp

Method

1
Melt the butter in a bowl with vegetable oil and sugar and stir. I used a microwave for 30 seconds.
2
Separate the eggs and put the yolk into the bowl. Whisk the whites to make a soft peak meringue, then add to the other bowl. Mix gently.
3
Sift the flour into the bowl. Fold it in gently but fast to avoid gluten forming.
4
Split the mix into two. Add the cocoa powder to one half and mix gently.
5
Put a baking sheet into a tin and pour each mix into it a bit at a time to create a mix of white and brown.
6
With a tablespoon, stir the mix slowly in a spiral 1.5 turns.
7
Put into a preheated 180C oven and bake for 30 minutes.
8
Test with a cocktail stick to make sure the middle is cooked before removing from the oven and allowing to cool. Enjoy your own marble pattern!

Tips & Note

A pound cake is traditionally the same amount of flour, butter, sugar and eggs (for example one pound of each), but the butter and sugar would be far too much nowadays, so I reduced these two ingredients. If you think your guests would love a sweet pound cake, you can increase the sugar up to 150g. Your marble pattern will depend on what instrument you use to make the swirl.

Speedy Marble Pound Cake

Less butter, less sugar recipe.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 6-8

Prep: 15 min

Cook: 30 min

Ingredients

Eggs (medium) 3
Butter(salted) 80g
Vegetable oil 2 tbsp
Self raising flour 150g
Granulated sugar 130g
Vanilla extract 1 tsp
Honey 1 tbsp
Water or milk 1 tsp
Cocoa powder 2 tbsp

Speedy Marble Pound Cake

Recipe ID :1708 Posted on 02 MAR 2016

Serves 6-8

Prep 15min
Cook 30min
views 7,719
printed 65

saved 2

Less butter, less sugar recipe.

Share

Ingredients

Print Ingredients Email Ingredients
3
80g
2 tbsp
150g
130g
1 tsp
1 tbsp
1 tsp
2 tbsp

Method

Prep
15min
Cook
30min
1
Melt the butter in a bowl with vegetable oil and sugar and stir. I used a microwave for 30 seconds.
2
Separate the eggs and put the yolk into the bowl. Whisk the whites to make a soft peak meringue, then add to the other bowl. Mix gently.
3
Sift the flour into the bowl. Fold it in gently but fast to avoid gluten forming.
4
Split the mix into two. Add the cocoa powder to one half and mix gently.
5
Put a baking sheet into a tin and pour each mix into it a bit at a time to create a mix of white and brown.
6
With a tablespoon, stir the mix slowly in a spiral 1.5 turns.
7
Put into a preheated 180C oven and bake for 30 minutes.
8
Test with a cocktail stick to make sure the middle is cooked before removing from the oven and allowing to cool. Enjoy your own marble pattern!

Tips & Note

A pound cake is traditionally the same amount of flour, butter, sugar and eggs (for example one pound of each), but the butter and sugar would be far too much nowadays, so I reduced these two ingredients. If you think your guests would love a sweet pound cake, you can increase the sugar up to 150g. Your marble pattern will depend on what instrument you use to make the swirl.

HOME
Deepseafish
I’ve got 109 recipes!

DEEPSEAFISH
Step into my kitchen!
It's a great mix of Japanese batella sushi with Italian ingredients!
Sushi rice, Parma ham slices, Cheese slices, Yuzu pepper
HOME
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
HOME
Roll up a maki sushi using everyone's favorite starter ingredients of avocado and prawn.
Sushi rice, Nori sheet, Spring onion, Sesame seeds, Cucumber, Mayonnaise, Ketchup
HOME
The wedges are almost Indian style with mixed herbs and crushed chilli.
Potatoes, Salt (for boiling), Sauce:, Crushed chilli, Mixed herbs, Garlic, Olive oil, Salt, Pepper
HOME
Just add the crabmeat to the sauce of pasta aglio, olio e peperoncino.
Spaghetti, Garlic, Olive oil, Dried chilli, Onion, Tinned crab meat, Cherry tomatoes, Black pepper, Flat leaf parsley (finely chopped), Parmigiano reggiano
HOME
By adding a little bit of ginger and red chili, it becomes a bit more British but with a good kick.
Aubergine, Sesame oil, Hot water, Dashi stock granules, Miso , Ginger, Red chilli, Spring onion
HOME

Similar Recipe

It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and a tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to get the perfect hard-boiled egg.
 
I started making a pound cake then realised I really wanted to eat a cheesecake...never mind, I made some lovely cream cheese dips for my pound cake!
Poundcake:, Self raising flour, Butter, Granulated sugar, Eggs, Honey, Vanilla extract, Sweet cheese dip:, Cream cheese, Lemon, Bitter cheese dip:, Coca powder
KitchenCIB
HOME
This is a healthy version with less sugar, you can adapt to your preferred sweetness.
Self raising flour, Baking powder, Sugar, Salt, Egg, Milk, Melted butter, Vanilla extract
yhiranuma
PRO
It's a simple basic brownie with the flavour of Scotch Whisky. It looks really tasty and is so easy to make.
Chocolate (70% cocoa), Butter (unsalted), Eggs (medium), Caster sugar, Scotch Whisky, Plain flour
Mizue
PRO
Just mix and bake this very American simple cake. This time I used a tin 17 cm × 27 cm.
Dark chocolate, Unsalted butter, Salt, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
cookbuzz
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME