Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 5 min Cook: 10 min
Morliny Polish bacon | 60g |
Pointed cabbage leaves | 5 |
Hot water | 600ml |
Dashi stock granules | 1/2 tsp |
Miso | 35-40g |
Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2
Prep: 5 min
Cook: 10 min
Morliny Polish bacon | 60g | |
Pointed cabbage leaves | 5 | |
Hot water | 600ml | |
Dashi stock granules | 1/2 tsp | |
Miso | 35-40g |
Print Ingredients | Email Ingredients | |
60g | ||
5 | ||
600ml | ||
1/2 tsp | ||
35-40g |