Super Delicious Polish Bacon and Cabbage Miso Soup

This is a lovely miso soup that really delivers umami!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Morliny Polish bacon 60g
Pointed cabbage leaves 5
Hot water 600ml
Dashi stock granules 1/2 tsp
Miso 35-40g

Method

1
This is the Morliny Polish bacon from Tesco, it's very tasty. You can use pointed or sweetheart cabbage.
2
Slice the bacon into about 2mm pieces and remove the hard skin, then cut into bitesize pieces. Stir fry for 3-5 minutes on high heat (no oil) to melt the fat.
3
When the bacon is cooked and has shrunk, add the chopped cabbage and mix. There should be enough oil from the bacon.
4
When the cabbage has softened, add the hot water and dashi stock and boil for 3 minutes. Turn the heat down to low and dissolve in the miso - your tasty soup is ready!

Tips & Note

Super Delicious Polish Bacon and Cabbage Miso Soup

This is a lovely miso soup that really delivers umami!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Morliny Polish bacon 60g
Pointed cabbage leaves 5
Hot water 600ml
Dashi stock granules 1/2 tsp
Miso 35-40g

Super Delicious Polish Bacon and Cabbage Miso Soup

Recipe ID :2506 Posted on 14 MAR 2017

Serves 2

Prep 5min
Cook 10min
views 1,877
printed 2

saved 0

This is a lovely miso soup that really delivers umami!

Share

Ingredients

Method

Prep
5min
Cook
10min
1
This is the Morliny Polish bacon from Tesco, it's very tasty. You can use pointed or sweetheart cabbage.
2
Slice the bacon into about 2mm pieces and remove the hard skin, then cut into bitesize pieces. Stir fry for 3-5 minutes on high heat (no oil) to melt the fat.
3
When the bacon is cooked and has shrunk, add the chopped cabbage and mix. There should be enough oil from the bacon.
4
When the cabbage has softened, add the hot water and dashi stock and boil for 3 minutes. Turn the heat down to low and dissolve in the miso - your tasty soup is ready!
HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
Hollandaise is similar to mayonnaise but it uses clarified butter instead of oil and lemon juice instead of vinegar. It's a trendy egg yolk sauce!
Egg yolks, White wine, Butter, Lemon juice, Salt
HOME
Homemade is best!
White wine vinegar, Lemon juice, Soy sauce, Granulated sugar, Sesame oil, Oyster sauce, Honey
HOME
Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!
Flat peaches, Puff pastry sheet, Choco chips, Custard:, Flour, Granulated sugar, Milk, Egg, Vanilla extract
HOME
Let's survive the hot days with some delicious cold pasta!
Tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Vinegar, Extra virgin olive oil, Salt & pepper, Cumin powder, Spaghetti, Salt for the pasta
HOME
A tasty savoury French cake I made with leeks and bacon this time.
Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper
HOME
It looks so appetising with the really thin omelette in the wrap.
Mini tortilla wrap , Cream cheese, Chorizo slices, Egg, Salt , Cucumber batons, Sundried tomato
HOME

Similar Recipe

Sweet onion and cabbage mixed with the egg in this soup will surely have you crying out for more.
Water (soft), Dashi stock granules, Cabbage leaves, Onion (medium), Egg, Miso (red), Spring onion
Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
Sausages are already well seasoned. so you can use them as tasty meatballs.
Sausages (your favourite), Cabbage leaves (sweetheart), Carrot, Celery, Onion, Ginger, Potatoes (medium), Hot water, Dashi stock granules, Miso
The butternut squash is a member of the pumpkin family. It's a bit bland, so you'll need to add the bacon and onion to give it a good flavour.
Butternut squash, Onion, Bacon rasher, Hot water, Dashi stock granules or fish stock cube, Miso (red or mixed), Wakame seaweed, Vegetable oil, Sesame seeds
KitchenCIB
HOME
It's a miso soup specially for kids!
Arabiki sausages (frozen), Hot water, Cabbage, Dried wakame seaweed, Dashi stock, Miso
Tobuchan
HOME
Use lots of spring onions and garlic to keep you warm.
Savoy cabbage leaves, A, Spring onions, Minced beef, Garlic, Soy sauce, Potato starch or cornflour, Salt & pepper, Dashi stock, Sesame oil, Lemon soy sauce
KMR-type-B
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.