Super Delicious Polish Bacon and Cabbage Miso Soup

This is a lovely miso soup that really delivers umami!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Morliny Polish bacon 60g
Pointed cabbage leaves 5
Hot water 600ml
Dashi stock granules 1/2 tsp
Miso 35-40g

Method

1
This is the Morliny Polish bacon from Tesco, it's very tasty. You can use pointed or sweetheart cabbage.
2
Slice the bacon into about 2mm pieces and remove the hard skin, then cut into bitesize pieces. Stir fry for 3-5 minutes on high heat (no oil) to melt the fat.
3
When the bacon is cooked and has shrunk, add the chopped cabbage and mix. There should be enough oil from the bacon.
4
When the cabbage has softened, add the hot water and dashi stock and boil for 3 minutes. Turn the heat down to low and dissolve in the miso - your tasty soup is ready!

Tips & Note

Super Delicious Polish Bacon and Cabbage Miso Soup

This is a lovely miso soup that really delivers umami!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Morliny Polish bacon 60g
Pointed cabbage leaves 5
Hot water 600ml
Dashi stock granules 1/2 tsp
Miso 35-40g

Super Delicious Polish Bacon and Cabbage Miso Soup

Recipe ID :2506 Posted on 14 MAR 2017

Serves 2

Prep 5min
Cook 10min
views 560
printed 1

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This is a lovely miso soup that really delivers umami!

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Ingredients

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60g
5
600ml
1/2 tsp
35-40g

Method

Prep
5min
Cook
10min
1
This is the Morliny Polish bacon from Tesco, it's very tasty. You can use pointed or sweetheart cabbage.
2
Slice the bacon into about 2mm pieces and remove the hard skin, then cut into bitesize pieces. Stir fry for 3-5 minutes on high heat (no oil) to melt the fat.
3
When the bacon is cooked and has shrunk, add the chopped cabbage and mix. There should be enough oil from the bacon.
4
When the cabbage has softened, add the hot water and dashi stock and boil for 3 minutes. Turn the heat down to low and dissolve in the miso - your tasty soup is ready!
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