Super Delicious Polish Bacon and Cabbage Miso Soup

This is a lovely miso soup that really delivers umami!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Morliny Polish bacon 60g
Pointed cabbage leaves 5
Hot water 600ml
Dashi stock granules 1/2 tsp
Miso 35-40g

Method

1
This is the Morliny Polish bacon from Tesco, it's very tasty. You can use pointed or sweetheart cabbage.
2
Slice the bacon into about 2mm pieces and remove the hard skin, then cut into bitesize pieces. Stir fry for 3-5 minutes on high heat (no oil) to melt the fat.
3
When the bacon is cooked and has shrunk, add the chopped cabbage and mix. There should be enough oil from the bacon.
4
When the cabbage has softened, add the hot water and dashi stock and boil for 3 minutes. Turn the heat down to low and dissolve in the miso - your tasty soup is ready!

Tips & Note

Super Delicious Polish Bacon and Cabbage Miso Soup

This is a lovely miso soup that really delivers umami!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Morliny Polish bacon 60g
Pointed cabbage leaves 5
Hot water 600ml
Dashi stock granules 1/2 tsp
Miso 35-40g

Super Delicious Polish Bacon and Cabbage Miso Soup

Recipe ID :2506 Posted on 14 MAR 2017

Serves 2

Prep 5min
Cook 10min
views 426
printed 1

saved 0

This is a lovely miso soup that really delivers umami!

Share

Ingredients

Print Ingredients Email Ingredients
60g
5
600ml
1/2 tsp
35-40g

Method

Prep
5min
Cook
10min
1
This is the Morliny Polish bacon from Tesco, it's very tasty. You can use pointed or sweetheart cabbage.
2
Slice the bacon into about 2mm pieces and remove the hard skin, then cut into bitesize pieces. Stir fry for 3-5 minutes on high heat (no oil) to melt the fat.
3
When the bacon is cooked and has shrunk, add the chopped cabbage and mix. There should be enough oil from the bacon.
4
When the cabbage has softened, add the hot water and dashi stock and boil for 3 minutes. Turn the heat down to low and dissolve in the miso - your tasty soup is ready!
HOME
Deepseafish
I’ve got 71 recipes!

DEEPSEAFISH
Step into my kitchen!
Long, thin...ideal for adding to noodle dishes or salads.
Cucumber
HOME
It's so easy if you have this mould, it looks like genuine sushi!
Rollmop herring tub, Sushi rice, Sushi vinegar (for the rice), Sushi vinegar (for the fish)
HOME
Use frozen vegetable mix to make this quickly and easily.
Rice, Olive oil, Shallot (or onion), Chicken breast fillet, Salt & pepper, Frozen vegetables mix pack, Chicken stock, Miso, Butter
HOME
You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!
Tinned butterbeans, Granulated sugar, Double cream, Puff pastry sheet (shop bought)
HOME
Great as a side dish, or tasty with a drink or as a snack.
Potatoes, Salt for boiling, Sauce:, ◆Crushed Chilli, ◆Mixed herbs, ◆Curry powder, ◆Garlic, ◆Olive oil, ◆Salt, ◆Pepper, Lemon
HOME
Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?
Chicken katsu:, Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Sushi rice:, Cooked rice, Sushi vinegar, Tonkatsu sauce, Mustard, Salad leaves
HOME

Similar Recipe

As soon as the fried tofu is added to the miso soup it will be delicious straightaway!
Sweetheart cabbage leaves, Celery, Fried tofu (aburaage), Dashi stock granules or fish stock, Hot water, Miso (red or mixed), Spring onion
You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
Mizue
PRO
A fantastic trio of umami flavours: tomato (glutamic acid), bacon (inosinic acid) and mushroom (guanylic acid), is this a bit greedy?!
Bacon, Tomatoes (medium), Mushrooms, Lettuce leaves, Hot water, Dashi stock granules, Miso
It's a miso soup specially for kids!
Arabiki sausages (frozen), Hot water, Cabbage, Dried wakame seaweed, Dashi stock, Miso
Tobuchan
HOME
Sausages are already well seasoned. so you can use them as tasty meatballs.
Sausages (your favourite), Cabbage leaves (sweetheart), Carrot, Celery, Onion, Ginger, Potatoes (medium), Hot water, Dashi stock granules, Miso
Sweet onion and cabbage mixed with the egg in this soup will surely have you crying out for more.
Water (soft), Dashi stock granules, Cabbage leaves, Onion (medium), Egg, Miso (red), Spring onion

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME