Chicken & Mushrooms in a Cream

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chicken thighs or breast fillets		2
Salt & pepper		a little
Onion (medium)		1/2
Carrots (medium)		1
Mushrooms		7-8
Olive oil		2 tbsp
Butter		1 tsp
White wine		70-80ml
Chicken stock		200ml
Double cream		30ml
Beurre manie (flour & butter)		1 tsp each

Method

Prep

10min

Cook

25min

Remove the bones from the chicken thighs, season with salt & pepper on both sides and keep for a few minutes. Put the olive oil and butter in a large frying pan and fry the chicken, skin side first.

After 4-5 minutes, turn it over - the skin will be nice and brown. Add the sliced onions and carrots and fry.

When the onions have softened, add the chopped mushrooms and finely chopped garlic and fry.

Add the white wine and allow the alcohol to evaporate. Add the stock and simmer on medium heat. Remove any scum.

After 20 minutes, the sauce will reduce to half. Add the double cream.

Add the beurre manie (a mix of the melted butter and flour) to thicken the sauce.

Transfer the chicken pieces to a serving dish and pour over all the sauce. Serve with buttered rice and enjoy!

HOME

I’ve got 73 recipes!

DEEPSEAFISH

Step into my kitchen!

How to Make Sauce for Fried Noodles (Yaki Soba)

It's easy peasy using any sauces you have in the cupboard.

Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)

HOME

Soba Salad with Wasabi Dressing

Very healthy and good for dieting!

Soba noodles, Avocado, Cherry tomatoes, Salad leaves, Sesame seeds, Wasabi dressing:, Soy sauce, Vinegar, Sesame oil, Olive oil, Honey or golden syrup, Wasabi paste

HOME

How to Make Quick and Easy Version of Sushi Rice

Not a professional version, but a simple one mixing cooked rice and sushi vinegar.

Cooked rice, Sushi vinegar

HOME

How to Make Fine Shreds of Cucumber

Long, thin...ideal for adding to noodle dishes or salads.

Cucumber

HOME

Hot Chilli Potato Wedges

The wedges are almost Indian style with mixed herbs and crushed chilli.

Potatoes, Salt (for boiling), Sauce:, Crushed chilli, Mixed herbs, Garlic, Olive oil, Salt, Pepper

HOME

Sweet & Sour Pickled Cucumber & Wakame

Equal amounts of sugar and vinegar will give you a most delicious sweet and sour flavour - a quick, healthy and instant side dish.

Cucumber, Wakame seaweed (dried), Salt, Rice vinegar, Sugar, Ginger, Sesame seeds

HOME

Similar Recipe

Potato Gratin with Roasted Chicken

Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.

New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese

HOME

midnight kitchen

Pan Fried Pork in Mushroom Sauce

Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.

Pork fillets, Salt & pepper, Flour, Vegetable oil, Butter, Mushroom sauce:, Onion, Mushrooms, Chicken stock, Dijon or wholegrain mustard, Double cream

HOME

Mary P

Lemon Butter Chicken

It sounds like a heavy sauce but the lemon does a good job to give this dish a lovely refreshing finish. Serve with a roll or slice of baguette.

Chicken thighs, Salt & pepper, Paprika, Kale, Butter, Garlic, Lemon juice, Chicken stock, Double cream, Parmigiano reggiano, Rosemary sprig, Lemon slices

HOME

Louise-Marie-Anne

Chicken In Mustard Sauce

A great new idea for using lots of fresh cream and wholegrain mustard.

Chicken thighs, Salt & pepper, Sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Fresh parsley

HOME

Tobuchan

Pan Fried Creamy Chicken with Mushrooms

A really deep sauce full of mushroom flavour.

Chicken breast fillet, Salt & pepper, Olive oil, Garlic, Shallot, Mushrooms, Chicken stock, Double cream, Parsley (optional)

HOME

Alex D

Crunchy Filo Mille Feuille with Anchovy

Now enjoy the very popular filo mille feuille as a movie!

Filo pastry sheets, Onion, Mushrooms, Anchovy fillets, Parmigiano reggiano , Olive oil

HOME

Tobuchan

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz